WELCOME TO HAZSTAT

Hazardous Waste Tracking Database

OVERVIEW OF MENU NETWORK SYSTEM

INTRO: MAIN MENU

INTRO: INVENTORY MENU

INTRO: REPORTS MENU

REPORTS: CONTAINER LABELS MENU

INTRO: DIRECTORY MENU

Lookup important values

INTRO: USERS MENU

Must add a new employee before the name will appear in the drop menu on the Green Form!

It is best to do this step first!

ADDING AN EMPLOYEE

•Will appear in drop menu on the Green Form

PROCESSING A HAZARDOUS WASTE

Conventionally done with a “Green Form” Required pre-printed forms with Code #’s Must be keyed in by hand

Can now be entered digitally Prints as a conventional “Green Form” Generates container labels Standardizes data

GENERAL IDEA

We are focused on each time a material or Item is used. Referred to as a History

Each Item is stored with its properties and attributes, (Safety precautions, Waste Class etc.)

Materials never used before will be added to a growing list of Items

A single Item can be paired with many Histories, (not the other way around)

Items occurring more than 150 times/ year are designated as Frequently Used Items (FUI)

INVENTORY MENU DETAIL

PROCESSING A HAZARDOUS MATERIAL

•Making an entry on this form will add a new item to the database.•Once picked up, the new item is logged into receiving and converted to inventory

•“New” does not mean it has never been used before. It refers to a new collection.

FREQUENTLY USED ITEMS ARE STORED

Many departments have Repeat Waste Steams HazStat saves these records in a drop menu You can populate the Item’s Profile by selecting

the FUI from that menu Don’t have a frequently used item?

Use the previous Green Form to simply process a new item occurrence

Yes, there are 2 separate Green Forms: One for adding New Entries or non FUI materials One for adding New FUI usage.

Note, each usage of a material or item should be entered into HazStat!

PROCESS A FREQUENTLY USED ITEM (FUI)

STEP 1: SELECT A FREQUENTLY USED ITEM

•Click the “Add a New Item” link if your item is not there, next slide…

•Helpful Hint: Jot down the number next to the Frequently Used Item

ADD AN ITEM TO THE FREQUENTLY USED MENU

Enter the item properties, this becomes the Item Profile!

If a frequently used item, check the last box to indicate it.

You must re-open the green entry form to refresh the drop menu!

STEP 2: ENTERING THE HISTORY

Enter that item’s new history by completing the remaining blank fields

1. Unique Code Number2. Amount (Refers to the container size, not what’s in

it)3. Units4. Research or Clean-up if applicable5. Safety Precautions if not already entered

STEP 3: ENTER ACCUMULATION DATES

Click the Calendar Icon to select a date, or enter your own manually

FAQ: When can I enter the same date for both Initial and Final Accumulation dates?Answer: If there was a spill/ cleanup or if the item was found in inventory and is being removed the same day.

Keeping good records is essential for Safety… Label, Label, Label!

STEP 4: SELECT EMPLOYEE PROFILE

Problem: Is your name not listed above?Solution: Go to the Users Menu and complete your employee profile. This only needs to be done once. Note: If you just added your User Profile,

close the green form and re-open to refresh the drop menu, then your name will appear!

You will lose your previous data so it is best to always make the employee profile first!

STEP 5: SCHEDULE AN EH&S PICK-UP

Select the date of your pick-up and a contact person who has custody of the item(s)Note: This may or may not be the same individual who is completing the form.

Important:•Be sure to include the item’s location in the comments section. •If you are including any other comments, make item location the first entry!

STEP 6: ADD THE ITEM DETAILS

Room/ Course stores:• Room Locations, • Course Numbers • Experiment Numbers

REPORTS

ENTER YOUR CODE RANGE

Step 1: Start Code(First Code in Sequence)

Step 2: End Code(Last Code in Sequence)

Note: The overall Code Range is 90 entries long.This tells the software to generate a report for those 90 entries.

The Code Range will pertain to your assigned block of numbers

REPORTS: READY TO PRINT

Note: It is best to perform a “Print Preview” to verify that the page layout is correct!

You can regenerate your reports to see if they have been picked up or received to inventory

NOW PRINT YOUR CONTAINER LABELS

PRINT 2” X 4” AVERY LABELS

Again, specify the range, same as before.

This generates the same labels as green forms that you already printed

ALTERNATE REPORT METHOD

Instead of filtering by a block of assigned Code Numbers, look up by: Department 3-digit code: e.g. “art” And a range of Initial Accumulation Dates

Note: We assume that any waste being accumulated is labeled as: “Hazardous Waste” Hazards of the material (Waste Class etc.) Initial Accumulation Date

See 22 CCR § 66262.34 (f)(1)(2)(3)

STEP 1: GO TO REPORTS MENU

Click on the filter by Dept and Initial Accumulation Dates button.

STEP 2: ENTER THE DEPT CODE

Note: This must be the official department 3-digit classification.

Check the Departments List under Directory Menu to see a list of official department codes.

STEP 3: ENTER STARTING DATE

Note: This date refers to the Initial Accumulation Dates, not the Final

STEP 4: ENTER FINAL DATE

Note: This date refers to the Initial Accumulation Dates, not the Final

STEP 5: REVIEW AND PRINT

Notes:

Department: Bio

Initial Acc. Date is within range of criteria

DIRECTORY

DIRECTORY LOOKUP: CA WASTE CODES

•Simply click to scroll through the records.•79 records are listed

USERS MENU

Note: This is a Read Only option. Only EHS can make changes to employee records once entered

ADDING AN EMPLOYEE

Note: You can however, add a new employee.

•Will appear in drop menu on the Green Form•This version opened BLANK

SYSTEM REQUIREMENTS

Must be running Microsoft Access 2007 Computer should be running

Windows XP Windows Vista or 7

Must have a network connection Currently 1 user at a time Terminal Server alternatives

Shared Work Group Files Touch on Security and User Permissions

Coordinate with I&IT to get machines up to specs

NETWORK ACCESS

•Secure Data Collection•Routine Backups•Monitored Data Management•Data Integrity

ANY PROBLEMS, QUESTIONS OR SUGGESTIONS?

Please feel free to contact EH&S for any concerns. We value your opinions and suggestions