[Project Name] Post-Mortem
VN HOA M THC NC PHAP
[Nhom 5]
Ngh thut m thc ca Php di sn vn ho phi vt th ca nhn loi2I. C IM T
NHIN
Din tch: 674,843 km2/3 din tich la ng bng5500km b bin
II.VN HA LCH S
1.Lch sT thi Gaule cHnh thnh t cui th k th IXVn lun l mt nc c tm
nh hng ln trn th gii2. Vn ha
Cc l hi ni ting
L hi ru vang ti thnh ph Bordeaux
Carnival
Carnival Rio de Janeiro l carnival ln nht v l l hi ni ting nht
th gii.8III-c trng vn ha m thc Php
Mi vng, min ca nc Php c gu m thc kh khc bit. Min Bc chung b, kem
v to.Min Trung a thchpho mt,ru cognac vvang trng.Pha Ty Nam cgan
ngngbo v ru Bordeaux.Paris rt ni ting vi c sn c ph.
1-c trng v nguyn liu
Ngi Phap s dung hu ht cac loai nguyn liu thc phm ch bin.Nguyn
liu s dung nhiu nht la: bt mi, b, sa ti, pho mat, du -liu, thit b,
g, cu, ln, ca, tm, cua, th rng.Thng s dng nguyn liu co ngun gc t sa
va du thc vt trong mon n.
Hn 1000 loai khac nhau Phn loi theo vng min: mi a phng c 1 loi
pho-mt ni ting cho ring mnh: Camembert vng Normandie, Roquefort vng
thung lng Aveyron (gn Toulouse),pho-mt xanh Auvergne, pho-mt d vng
Poitou
Pho matNi ting th gii v s a dng chng loi pho mt.
ni m thng k cha y cho thy c ti hn 1000 loi pho mt khc nhau,
trong s c hn 700 loi c by bn trongcc ca hng hay siu th . Bi vy ngi
Php c cuthnh ngUn fromage par jour de lanne(Mi loi pho mt cho mt
ngy trong nm)., Ngi lm pho-mat c vinh danh l ngh nhn v c gi l
Affineur. ty vo mc ch s dng m ngi ta chn loi pho-mt n vi bnh m hay
n theo kiu fondue pho-mt tan chy
11Bnh m PhpBt m to nn s ni ting ca bnh m Php trn ton th gii. Bnh
m c dng ph bin trong cc ba n hng ngy. Loai banh my ni ting Phap la
Baguette. Mt s loi khc nh: +bnh m Btard +bnh m Flute +bnh m Ficelle
+bnh Brioche
12Loai nguyn liu c ao v lam nn cac mon n ni ting cua Phap la c
sn, gan ngng, nm cu truffle.
Mt s loi tho mc hay c ngi Php a vo mn n ca mnh: ngh ty, ti, v
cam zest, l nguyt qu (bay leaf) v th l (fennel) rau thm, rau qu,
hnh, h v cc loi qu ht nh ht c ch, ht qu thng, tiu rt tt cho sc
khe.
Ru vang Phap
Php l quc gia c truyn thng sn sut ru vang. Nhiu nhn hiu ru vang
ni ting th gii va co th phn xut khu ru vang nhiu nht trn th gii
Php, cc mn n thng c ru vang i km, mi mn n dng mt loi vang ring
Php ng u th gii v snh n, snh sng, snh v thng thc v lm ru
vang...15Ru vang Php c sn xut ch yu 4 vng trng nho lnVng Alsaceni
ting v dng ru vang trng vi ci tn ru vang Alsacce.Vng Bordeauxc nhiu
ci tn ni ting nh: Mdoc, Haut Mdoc, Graves Barsac, Sauternes, St
Emillion, Pomerol, Crons, Loupiac, Fronsac, BourgVng Burgundyl vng
trng nho ni ting v nhng dng sn phmmang tn vng BurgundyVng
Champagnesn xut ra cc loi ru vang tinh t v qu tc m khng mt ni no
trn th gii c c, ni ting ca dng ru Champagne c nh hng rt ln n ngnh
ru vang trn th gii.Vng Alsace: ni ting v dng ru vang trng vi ci tn
ru vang Alsacce.Vng Bordeaux: c nhiu ci tn ni ting nh: Mdoc, Haut
Mdoc, Graves Barsac, Sauternes, St Emillion, Pomerol, Crons,
Loupiac, Fronsac, BourgVng Burgundy: l vng trng nho ni ting v nhng
dng sn phm ca n cng c nhng thnh cng ln trn th gii vi ci tn mang tn
vng Burgundy.Vng Champagne: y l vng trng c nhng ging nho sn xut ra
cc loi ru vang tinh t v qu tc m khng mt ni no trn th gii c c. c
bit, s ni ting ca dng ru Champagne c nh hng rt ln n ngnh ru vang
trn th gii.
16Quy trinh san sut vang Phap
3.c trng ch bin
3.c trng ch bin
Phng phap ch bin c trng ch binS dung cac loai st Phap co ti
3.000 loai xt khac nhau: nc xt, xt trng, xt nu, xt kem Ngi Phap s
dung cac loai xt cho vao ch bin, n kem hoc trn ln vao mon n.
Ch bin nc st l s ha quyn y ngh thut, tinh t gia cc loi tho mc, l
thm v mt s loi l gia v khc nh qu, oi hng hay n thun ch vi cam,
bi..
20Ch bin cac loai xt Ch bin xt Phap da trn nguyn l lp ghep
m-dun: t mt loai xt gc, ngi ta cho th nhng thanh phn miLoai xt trng
c lam t bt nu chin vi sa v b.loai xt nu c lam t nc ninh xng hoc nc
luc thit b cung vi bt xao vi b cho i sang mau nu c goi la demi
glace.
S dung ru trong ch bintm p tao hng vi cho mon nin hinh la cac
loai vang, c nhc, cac loai ru hoa qua khacno giup cho mon n mm v
thm hn.
Nguyn tc kt hp ru vang vo cc mn n Nguyn tc kt hpru vangv cc mn
n
Mi mon n phai dung dung vi loai ru vang ph hp vi n Khi dng vang
trng: cc mn n thch hp nht l hi sn: c, hu; cc mn hp, salad, cc mn
nhiu cht bo.Vang : hp vi cc mn c nhiu gia v hn hoc cc mn tht gip
tht c cm gic mm, nhiu nc v ngt hn trong ming. S phi hp hng v hi ha
gia ru v cc mn n l c mt ngh thut phc tp v cu k
Ngi Php c cu: Viande blanche vin blanc, viande rouge vin rouge
(Tht trng ru trng, tht ru ). Trong mt vi nm tr li y, ru vang tr
thnh thc ung ph bin ti Vit Nam24Ch bin cac mon thitNguyn tc c ban
sau: Chi cho nc dung vao thit nng ( khi cn thit ) khi nc m trong
ming thit chay ra.Thit cho vao quay, ran phai c tm p gia vi trc.Kim
tra chin cua thit bng mui dao xem nc tit ra: thit bo, cu thi nc co
mau o, thit chim, ln, ga: khng mau.Khi ran. Nng, quay bng chao,
phai t chao trn bp la chay manh, cho vao mt it m ch n khi tan mi
cho thit vao.Khi ran xong, cho mt it c-nhc vao trc khi phuc vu
khach.
IV.Mt s mn n ni ting
Gan ngng bo - Foie Gras
Hu sng
c sn nng (Escargot)
Mn trng mingNgi Php l bc thy th gii trong ngnh sn xut bnh
ngt.Bnh Macaron
Bnh Pain au ChocolatBnh Crepe
Mt s mn n ni ting
Cassoulet: Ragu tht v u
Sp hi sn kiu Php (Bouillabaisse)
Mn Salade Nicoise
Mn Steak Tartare
Trai hp (Moules Marinires)Mt s mon n ngon ni ting
V.nh hng ca m thc Php ti Vit Nam:Nhiu mn n Php c "Vit ha" ph hp
vi khu v ca ngi Vit v dn tr thnh mn n quen thuc.B bt tt
Bnh m, trng p la, pa t
SpBnh flan
cafe
Thanks for watching!!!The endThanh vin: 1-Nguyn Thi L Quyn2-Ha
Thi Phng Yn3-Nguyn Thi Ha4-Trn Thi Thu Thao5-Trn Quang Vit6-Nguyn
Thi Anh Nga7-Pham Thu Thuy8-Ha Minh Hng9-Ta Thi Hoai Thu
