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ucanr.eduthe Yakima Cluster hop variety. The kiln was a traditional batch dryer. Air heated to as high as 83 oc (180 OF) and at flow rate up to 0.3 m3-s—l/m2 (60 cfm/ft2) was ducted

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Page 1: ucanr.eduthe Yakima Cluster hop variety. The kiln was a traditional batch dryer. Air heated to as high as 83 oc (180 OF) and at flow rate up to 0.3 m3-s—l/m2 (60 cfm/ft2) was ducted
Page 2: ucanr.eduthe Yakima Cluster hop variety. The kiln was a traditional batch dryer. Air heated to as high as 83 oc (180 OF) and at flow rate up to 0.3 m3-s—l/m2 (60 cfm/ft2) was ducted
Page 3: ucanr.eduthe Yakima Cluster hop variety. The kiln was a traditional batch dryer. Air heated to as high as 83 oc (180 OF) and at flow rate up to 0.3 m3-s—l/m2 (60 cfm/ft2) was ducted
Page 4: ucanr.eduthe Yakima Cluster hop variety. The kiln was a traditional batch dryer. Air heated to as high as 83 oc (180 OF) and at flow rate up to 0.3 m3-s—l/m2 (60 cfm/ft2) was ducted