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Trading Hours:
Monday - Thursday 5pm until Midnight
Friday 4pm until 1am
Saturday 2:30pm until 1am
Sunday & Public Holiday 3pm until 11pm
www.36levelsabove.com.au
VALENTINE’S SPECIAL
Scarlett Heart 30
Veuve Cliquot Brut, Apricot Brandy, Strawberry Liqueur, sugar
Please note all credit card transactions will be subject to a 1.5% Surcharge
SIGNATURES
FORMULATED BY OUR TALENTED MIXOLOGISTS
The Devil 23
Belvedere, coconut syrup, lychee juice and
Blue Curacao
Me Cazasita 23
Cazadores Anjeo, orange juice, lime juice, agave syrup,
Cacao Liqueur and cinnamon
Le Formidable 23
Bombay Sapphire Gin, apple juice, lemon juice, Chambord,
sugar, peach bitters and raspberry
Tranquility 23
Wild Turkey Bourbon, Galliano and Montenegro and
Grapefruit bitters
GM’s Penicillin 23
Scotch Whiskey, Laphroaig 10yrs, fresh ginger,
honey syrup and lemon juice
Thyming Tokyo 21
Thyme infused Vodka, Yuzu juice, agave syrup and
rhubarb bitters
Yamazakura 23
West Winds Gin, Aperol, Elderflower Liqueur, lemon juice,
grapefruit juice and egg white
High Definition 21
Grey Goose Pear Vodka, pear puree, cinnamon syrup,
lime juice and egg white
The Tipsy Shark 23
Bacardi Fuego, Crème de Banana, coconut syrup,
passionfruit puree, orange juice, pineapple juice and cream
Please note all credit card transactions will be subject to a 1.5% Surcharge
CLASSICALLY DIFFERENT
Chamomile Sour 25
Chamomile infused Glenmorangie, orgeat syrup and egg white
French Ward 20 Plymouth Sloe Gin, Chambord, yuzu juice and pineapple juice
Paradise 18
Lychee and Pomegranate Liqueur topped with Prosecco
Vanilla Espresso Martini 23
Hennessey VS, Vanilla Liqueur and freshly brewed espresso
MOCKTAILS
Fruit Embezzlement 16
Pineapple, orange juice, passion fruit, lemon and ginger
beer
Absolute Mockery 16
Strawberries, passion fruit, cranberry juice, lime and mint
Outright Fraudulence 16
Apple juice, raspberry puree, lime and a dash of sugar
WINE
SPARKLING Gls Btl
Dal Zotto Pucino, Prosecco 18 80
King Valley, Victoria
Mojo, Moscato 15 70
South Australia
2012 Clover Hill Vintage, Brut 84
Pipers River, Tasmania
CHAMPAGNE
NV Veuve Cliquot Ponsardin, Brut 28 160
Reims, France
NV Taittinger, Cuvee Prestige 160
Reims, France
Dom Pérignon 2006/2009 380
Épernay, France
NV Charles Heidsieck, Rosé Reserve 245
Reims, France
WHITE WINE Gls Btl
La Violetta ‘Ýe Ye’ Grise Gewurztraminer/ 13 60
Pinot Gris and Riesling
Margaret River, Western Australia
Black Cottage, Sauvignon Blanc 15 70
Marlborough, New Zealand
In Dreams, Chardonnay 16 75
Yarra Valley, Victoria
Ashbrook, Riesling 15 70
Margaret River, Western Australia
Breganze DOC, Pinot Grigio 16 75
Breganze, Italy
Please note all credit card transactions will be subject to a 1.5% Surcharge
ROSÉ WINE Gls Btl
Save Our Souls, Rose 16 75
Yarra Valley, Victoria
Rameau Dor Rose 17 80
Provence, France
RED WINES
Nany Goat, Pinot Noir 18 85
Central Otago, New Zealand
PF Yangarra, Shiraz 17 80
McLaren Vale, South Australia
Jamsheed “Le Menace” Cabernet Sauvignon 16 75
Yarra Valley, Victoria
A.Retief ’Field Blend’ 15 75
Hill tops, New South Wales
Main & Cherry, Sangiovese 13 60
Adelaide Hills, South Australia
BEER
James Boags Lite (TAS) 8
Lord Nelson Pale Ale (Syd) 12
Corona (Mexico) 12
Peroni (Italy) 12
Sapporo (Japan) 12
Draught Beers
Hangman Pale Ale 13
Convict Lager 13
Governor's Golden Ale 13
CIDER
Apple Thief Pink Lady (NSW) 12
Please note all credit card transactions will be subject to a 1.5% Surcharge
VODKA
Stolichnaya (Latvia) 13
666 Pure (Tasmania) 13
Grey Goose (France) 16
Ketel One (Holland) 16
Zubrowka (Poland) 16
Belvedere (Poland) 17
Ciroc (France) 18
Greg Goose VX (France) 35
GIN
Tanqueray (England) 13
Plymouth Sloe (England) 13
Hayman’s Old Tom Gin (England) 14
Aviation (America) 14
Plymouth (England) 14
Four Pillars Gin (Australia) 15
Hendricks (Scotland) 16
The West Winds, The Cutlass (Australia) 16
Tanqueray No10 (England) 18
Martin Millers (England) 19
RUM AND AGRICOLE
Mount Gay (Barbados) 13
Goslings Black Seal (Bermuda)13
Sailor Jerry (Caribbean ) 14
Matusalem Classico 10yr (Dom. Republic) 15
Bacardi 8yr (Puerto Rico) 16
Ron Zacapa 23yr (Guatemala) 17
Clement Agricole V.S.O.P (Martinique) 22
BOURBON AND RYE
Canadian Club 12
Makers Mark 14
Basil Hayden 15
Woodford Reserve 17
Elijah Craig 12yr 18
Michters Rye 18
Michters Bourbon 22
Please note all credit card transactions will be subject to a 1.5% Surcharge
TENNESSEE
Gentleman Jack 15
SCOTCH WHISKY – BLENDED
Johnnie Walker Black 14
Chivas Regal 14
Johnnie Walker Blue 39
SINGLE MALT
Glenmorangie 10yr (Highlands) 15
Laphroaig 10yr (Islay) 15
Talisker 10yr (Isle of Skye) 15
Auchentoshan Three Wood (Lowland) 15
Macallan Fine Oak 12yr (Highlands) 16
Starward (Australia) 16
The Balvenie 12yr (Speyside) 17
Glenfiddich 15yr (Speyside) 17
Oban 14yr (West Highlands) 18
Macallan Fine Oak 15yr (Highlands) 19
Lagavulin 16yr (Islay) 19
The Balvenie 14yr (Speyside) 19
Sullivans Cove (Australia) 45
Macallan Reflexion (Highlands) 198
IRISH
Jamesons 13
TEQUILA AND MEZCAL
Cazadores Anejo 14
Patron Café XO 14
Cuervo 1800 Añejo 15
Patron Blanco 15
Don Julio Reposado 18
Vida (Mezcal) 18
Fortaleza Anejo 29
Jose Cuerva Reserva De La Familia 34
Please note all credit card transactions will be subject to a 1.5% Surcharge
COGNAC
Hennessy VSOP 15
Remy Martin VSOP 15
Remy Martin XO 27
Hennessy XO 27
Hennessy Paradis 150
ARMAGNAC
Delord VSOP 18
CALVADOS AND BRANDY
Victor Goritier CALVADOS DOMFRONTAIS 1997 18
Laid’s Applejack 14
FORTIFIED
Stanton & Killeen Classic Muscat 12
Seppeltsfield Tokay 13
David Franz Old Redemption XO Tawny 16
Penfold's Grandfather 25
DIGESTIVES
Amaro Montenegro (Italy) 12
Jagermeister (Germany) 12
Limoncello (Italy) 12
Fernet Branca (Italy) 12
Please note all credit card transactions will be subject to a 1.5% Surcharge
Bar Food
Sydney rock oysters, finger lime, ponzu dressing (G) 4 each
Pork terrine, dates, pistachio, carrot, sourdough (N)(P) 24
Charcuterie, house pickles, olives, lavoche (P) 26
Three cheeses, walnut bread, seasonal fruit, honey comb 26
Crisp polenta, chipotle aioli (V) 15
Prawn roll, brioche, soft herbs, citrus, aioli 29
Blu Bar fries, truffle aioli (V) 12
Crumbed fish goujons (market fish), sauce gribiche, lemon 28
Dessert
Seasonal dessert of the day 19
(V) = Vegetarian (N) =Nuts (P) = Pork (G) Gluten Free
Serving hours
Monday to Friday: Open until 11pm
Saturday: 4pm until 11pm
Sunday and Public Holiday: 3pm until 9pm
BAR SPECIALS
MARTINI ON THE ROCK, 10,000
Blu Bar, floating high above the glittering lights of Sydney
Harbour, has created a once-in-a-lifetime cocktail called
"Martini on the Rock". This exquisitely crafted cocktail
features ultra-premium Vodka or Gin, and a sparkling diamond
ring swimming in the glass. This rare and fantastically
expensive cocktail takes a day to prepare to ensure the safe
delivery of the cocktail and the diamond. You'll also enjoy a
romantic evening in one of Shangri-La Sydney's most divine
rooms. This opulent experience is yours for $10,000.
Please note all credit card transactions will be subject to a 1.5% Surcharge
COCKTAIL MAKING CLASS
The two-hour session gives one of Blu Bar’s best bartenders
the opportunity to teach you everything you need to know
about mixing drinks, including the products and equipment we
use; the history of cocktails; and some advice in hosting
your own cocktail party at home.
After a welcome drink, you will be shown how to make a
variety of cocktails before getting a chance to get behind
the bar to make your very own!
Blu bar on 36 cocktail classes are available from 2pm – 4pm
and packages start from $105 per person from 6 to 20 people.
For bookings or enquiries please email
EVENTS
Looking for a venue for your next function or corporate
event?
