CHRISTMASMENU

SEASONAL SOUP INSPIRATIONButternut Squash and Apple Cider Soup withCinnamon Cranberry Puree

SALAD COURSEWarm Spinach Salad, Pecorino Romano,Roasted Butternut Squash, Golden Raisins,Pancetta Vinaigrette

MAIN COURSEGrilled Filet Mignon and Baked StuffedLobster Tail with Tri-Color Carrots andCandied Ginger Whipped Yukon Potatoes,Holiday Brussels Sprouts

or

Pan Seared Black Pearl Salmon and JumboLump Crab Cake with Sorrel Cream Sauce,Tri-Color Orzo, Grilled Purple Asparagus

Hotel Viking | (401) 848-4824 |1 Bellevue Ave, Newport, RI 02840

DESSERTSCognac Pumpkin Cheesecakewith Caramel Sauce

Freshly Brewed Coffee or Tea

Peaceto all

Seatings are at 12 noon, 2pm and 4pm

$79 per personTaxes, Drinks, and

Gratuities are additional

To make reservations,please call 401-848-4874