Toxic Food Additives

8/6/2019 Toxic Food Additives

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SORBITOL: A sugar substitute. Causes gastrointestinal symptoms, ranging frommild discomfort to severe diarrhea.

SULFITES: Artificial preservatives. Causes headaches, difficulty breathing, nauseaand hives.

XYLITOL: A sugar substitute. Causes gastrointestinal symptoms, ranging from milddiscomfort to severe diarrhea.

In order to extend the shelf life of their products, manufacturers remove or inactivateessential fatty acids by using chemical processes that render their food productsharmful to the body. These harmful fats go by a number of names, including“hydrogenated”, “partially hydrogenated” and even “polyunsaturated”.

“THE FOOD AND DRUG ADMINISTRATION [FDA] HAS DECIDED TOALLOW TINY AMOUNTS OF CANCER -CAUSING SUBSTANCES INFOOD.”Discover, January 1986

“ASPARTAME, THE LOW -CALORIE SUGAR SUBSTITUTE MARKETEDAS NUTRASWEET AND EQUAL, CAN CAUSE SKIN HIVES ANDSWELLING OF THROAT TISSUE, ACCORDING TO A MEDICALRESEARCHER AT WASHINGTON UNIVERSITY IN SAINT LOUIS.”Science News, June 28, 1986

“NUTRASWEET LINKED TO CONFUSION AND MEMORY LOSS.”Health Facts, March 1988

“STUDIES CONDUCTED BY G. D. SEARLE, THE CREATOR OFNUTRASWEET, AND SUBMITTED TO THE FDA [FOOD AND DRUGADMINISTRATION] SHOW THAT ASPARTAME MAY INDUCE BRAINTUMORS IN RATS. LATER MEDICAL STUDIES AND REPORTS TO THECENTERS FOR DISEASE CONTROL SUGGEST THAT ASPARTAME MAYCAUSE A HOST OF SIDE EFFECTS IN HUMANS RANGING FROMHEADACHES TO SEIZURES. FURTHER, RECENT RESEARCH INTODIET AND BRAIN CHEMISTRY INDICATES THAT ASPARTAME DOESNOTHING TO CONTROL WEIGHT; AND, IN FACT, MAY ACTUALLY

HEIGHTEN APPETITE.” Technology Review, January 1990“METHODS FOR PREVENTING HEADACHES INCLUDE EATING ATLEAST EVERY SIX HOURS AND AVOIDING FOODS CONTAININGAMINES, MONOSODIUM GLUTAMATE AND ASPARTAME.”Ladies Home Journal, September 1996

“MSG [MONOSODIUM GLUTAMATE] HAS A REPUTATION AS A SERIOUSALLERGEN THAT CAN CAUSE HEADACHES AND INTESTINALPROBLEMS.”Maclean’s, October 27, 1997

“SENSITIVITY TO MONOSODIUM GLUTAMATE CAN CAUSEHEADACHE, FLUSHING AND INTESTINAL UPSET.”British Medical Journal, April 25, 1998

XIC FOOD ADDITIVES http://www.citizengadfly.com/DOCS/N/N-FOODADDITIVES.ht

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“THE UNITED STATES WILL SOON RESUME TESTING MEAT FOR THEILLEGAL HORMONE DES [DIETHYLSTILBESTROL] AFTER SWISSHEALTH INSPECTORS REPORTED FINDING TRACES OF IT INIMPORTED AMERICAN BEEF.” The Washington Post, February 11, 2000

“CAN DIET THERAPY RELIEVE FIBROMYALGIA? IN A SERIES OFCASE STUDIES, FLORIDA RESEARCHERS REPORTED DRAMATICIMPROVEMENT IN PATIENTS WHO ELIMINATED MSG [MONOSODIUMGLUTAMATE] , ASPARTAME, FOOD ADDITIVES, AND/OR A VARIETY OFALLERGENS.”Contemporary OB/GYN, August 2001

“SWEDISH SCIENTIST WERE THE FIRST TO DISCOVER THATACRYLAMIDE, A SUBSTANCE KNOWN TO CAUSE BREAST, UTERINEAND TESTICULAR CANCER IN ANIMALS, IS PRESENT IN HIGHLEVELS IN STARCHED -BASED FOODS COOKED AT HIGH

TEMPERATURES. THE CHEMICAL HAS BEEN FOUND IN CHIPS,FRENCH FRIES, BREAD, CEREALS AND OTHER PROCESSED FOODS.THE FINDINGS HAVE BEEN CONFIRMED IN THE UNITED KINGDOM,NORWAY AND SWITZERLAND. THE FDA [FOOD AND DRUGADMINISTRATION] BEGAN TESTING FOOD PRODUCTS ANDPRELIMINARY RESULTS INDICATE ACRYLAMIDE IS PRESENT INHIGH LEVELS IN THE UNITED STATES AS WELL.”United Press International Science & Technology Desk, September 27, 2002

“ASPARTAME IS AN ARTIFICIAL SWEETNER THAT CAN LEAD TOCHRONIC DEGENERATIVE ILLNESSES OR ACUTE HEALTHPROBLEMS. IT DESTROYS NEURONS (NERVE CELLS) AND CANCONTRIBUTE TO BRAIN AND NERVOUS SYSTEM DISORDERS. IF YOUVALUE YOUR EYESIGHT, STOP USING ASPARTAME. EATING LARGEQUANTITIES CAN LEAD TO DEGENERATIVE BRAIN DISORDERS SUCHAS ALZHEIMER’S, PARKINSON’S, HUNTINGTON’S AND ALS[AMYOTROPHIC LATERAL SCLEROSIS] .”Women’s Health Letter, November 2002

“THAILAND’S EDUCATION MINISTRY HAS DECIDED THAT THEFLAVOR ENHANCER MONOSODIUM GLUTAMATE COULD BEDANGEROUS TO CHILDREN AND HAS BANNED ITS USE IN SCHOOLMEALS.”Food Chemical News, March 17, 2003

“IN SEVERAL STUDIES, ANIMALS GIVEN SPLENDA EXPERIENCEDSIDE EFFECTS LIKE GASTROINTESTINAL DISTURBANCES. IN FACT,ONE STUDY FOUND THAT HIGH DOSES OF SPLENDA IN A GROUP OFABOUT EIGHTEEN PREGNANT RABBITS CAUSED SEVEREGASTROINTESTINAL SIDE EFFECTS THAT LED TO TWO MATERNALDEATHS AND FOUR MISCARRIAGES.”

Natural Health, September 2003


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“RESEARCHERS AT CITY OF HOPE NATIONAL MEDICAL CENTER [DISCOVER THAT] THE COMPOUND [ACRYLAMIDE] MAY CAUSE DNAWITHIN THE BODY TO MUTATE, INCREASING A PERSON’S RISK OFNOT JUST CANCER BUT OTHER ILLNESSES AS WELL.”Men’s Health, October 2003

“A NEW STUDY HAS FOUND THAT POTATOES THAT ARE IMMERSEDIN HOT WATER BEFORE FRYING HAVE THEIR ACRYLAMIDECONTENT REDUCED…. A 40-MINUTE SOAK IN 70ºC [158ºF] WATER REDUCED ACRYLAMIDE LEVELS BY FULLY 90%.”

just-food.com, February 11, 2004

www.truthaboutsplenda.com

www.ecowine.com/sulfites.htm

TOXIC FOOD ADDITIVES by Robert A. Kroboth www.citizengadfly.comPlease print and distribute copies of this publication and put this link on your website.www.citizengadfly.com/DOCS/N/N-FOODADDITIVES.htm


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