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8/6/2019 Tims Chem Summary Continued
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1. Indicators were identified with the observation that thecolour of some flowers depends on soil composition.
Classify common substances as acidic, basic or neutral
Acids
• Have a sour taste
• Sting/burn the skin
• Conduct electricity well
• Turn blue litmus red
Base
• Have a bitter taste
• Have a soapy feel
• Conduct electricity well
• Turns red litmus blue
An alkali is a soluble base. A neutral solution doesn’t have acidic/basic
properties
Acid Neutral Base
• Vinegar (acetic acid)solution
• Vitamin C (ascorbicacid) in orange juice
• Citric Acid andTartaric Acid used in
liquid foodflavourings
• Sulfuric acid in carbatteries
• Demineralised waterfor car radiators
• Table salt solution
• Cloudy ammonia• Baking Soda
(SodiumHydrogenCarbonate)
• Drain cleaners(Sodiumhydroxide)
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Identify that indicators such as litmus, phenolphthalein, methyl
orange and bromothymol blue can be used to determine the
acidic or basic nature of a material over a range, and that
the range is identified by change in indicator colour
IndicatorColour in lower
pHColour in transition
pHColour in higher
pHpH range
Methyl orange Red Orange Yellow 3.1 - 4.4
Bromothymolblue
Yellow Green Blue 6.0 - 7.6
Litmus Red Purple Blue 5.5 - 8.0
Phenolphthalein Colourless Colourless Pink8.3 -10.0
IndicatorAn indicator is a substance that in solution changes colour depending on the pH of the solution. There are many different indicators, and the range of pH over whichthese indicators change colour varies. Litmus is the most common and isextracted from lichens. The indicator changes colour in reaction with the pH of asubstance, indicating acidity or basicity dependant on the range of the indicator.Universal indicator is a mixture of several indicators and works over the wholerange.
Identify and describe some everyday uses of indicators includingthe testing of soil acidity/basicity
• Testing soil acidity or alkalinity of soils - Soil acidity or alkalinity is
very important for some species of plants – e.g. azaleas and camellias
need acid soils while most annual flowers and vegetables need alkaline
soils. To test for soil pH, a soil sample is mixed with a solution of universal
indicator. BaSO4 (a white insoluble solid) is sprinkled onto the sample, to
provide a white background against which the indicator colour can be seeneasily. The colour observed is matched against a pH chart to determine
pH.
• Monitoring aquariums – Aqueous indicator solutions or pH paper strips
can be used to test the pH of aquarium water, as some animals (e.g. fish)
are sensitive to the pH of the water in which they live.
• Testing home swimming pools – A sample of water from a pool can be
taken, and tested by using an aqueous indicator solution, or pH paper.
These would have to be compared to a colour chart to determine the pH. A
pH around 7.4 is optimum for lessened irritation to the eyes and skin.
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Perform a first-hand investigation to prepare and test a natural
indicator
Prac – Red Cabbage indicator
Aim: to investigate the colour changes of an indicator extracted from redcabbage
Method:
1. A handful of shredded red cabbage was boiled in water over a bunsen
burner for about 5 minutes
2. The resulting liquid solution was poured into a filter paper/filter funnel
apparatus and collected in a beaker3. 20 mL of 1M HCl solution was poured into a measuring cylinder
4. 10 mL was poured into a small test tube which was labelled ‘0’
5. The remaining 10 mL was poured into a beaker and diluted to 100 mL
6. 20 mL of the resulting solution was poured back into the measuring
cylinder, and steps 4 – 5 were repeated 5 times, each test tube being
labelled a successive integer higher
7. Steps 3-6 were repeated starting with 1M NaOH solution and labelling
from 14 down
8. A few drops of red cabbage indicator were added to each test tube and
observations recorded
Results:
Red (0-1) -> (2) -> Purple (3-4) -> Clear (5-6) -> Purple (7-9) -> Blue (10-
11) -> Green (12-13) -> Yellow (14)
There are 6 discrete colour stages for this indicator. This suggests multiple
molecules within the red cabbage indicator solution acting to produce colour
changes. Each molecule has a specific colour when a proton is added or taken
away. The molecules in this case are anthocyanins, and there are about 15
different ones in red cabbage indicator.
Identify data and choose resources to gather information about thecolour changes of a range of indicators
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Still to complete
Solve problems by applying information about the colour changes of indicators to classify some household substances as acidic, neutralor basic
Still to complete
2. While we usually think of the air around us as neutral, theatmosphere naturally contains acidic oxides of
carbon, nitrogen and sulfur. The concentrations of these acidic oxides have been increasing since the
Industrial Revolution.
Identify oxides of non-metals which act as acids and describe the
conditions under which they act as acids.
An acidic oxide is one which either reacts with water to form an acid, orreacts with bases to form salts (or both). E.g. carbon dioxide anddiphosphorous pentoxide P 2O5
CO2( g)+H 2O(l ) H 2CO3(aq) 2H +(aq)+CO2−3(aq) (carbonicacid)CO2(aq)+2NaOH (aq) H 2O(l )+2Na+(aq)+CO2−3(aq) (sodiumcarbonate)Or alternatively:H 2CO3(aq)+2NaOH (aq) 2H 2O(l )+2Na+(aq)+CO2−3(aq)
The latter is more correct, as the acidic oxide would react with water toform the acid first. It would depend on the relative concentrations of the oxide and the acid in solution, as it is an equilibrium reaction.However, since both create the same products, this is negligible.And similarly for P 2O5
A basic oxide show basic character, and react with acids to form salts,but not with alkali solutions e.g.
CuO+H 2SO4(aq) CuSO4(aq)+H 2O(l )CuO( s)+H 2O(l ) Cu2+(aq)+2OH −(aq)
Amphoteric oxides are those showing both acidic and basic character,and those that react with neither acids or bases are neutral oxides e.g.NO, CO, N 2O
Analyse the position of these nonmetals in the Periodic Table and outline the relationship between position of elements in the Periodic Table and acidity/basicity of oxides.
identify factors which can affect the equilibrium in a reversible reaction
Reversible reactions occur when products can react to generate reactants. When
a reaction starts, forward reaction generates products from reactants. Backward
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reaction then generates products, which form at an increasing rate as product
concentration increases. The equilibrium occurs at the point where formation of
products is equal to the rate of reactant formation, no net change in
concentration.
Factors:
• Concentration species - increasing/decreasing concentration of a
species will cause reaction equilibrium to shift so that it
decreases/increases the species concentration. This because it naturally
results in more/less collisions or more/less decomposition to form
more/less of that chemical. Note that reactions involving solids and liquids
experience little effect, as concentrations remain almost unchanged (note:
this does not include dissolved substances).
• Pressure in a gaseous reaction – an increase/decrease will cause a
increase/decrease in concentration (and vice versa for volume).
Depending on which side of the reaction has more particles, the
equilibrium will shift in that direction in order to reduce number of
particles and thus pressure (or vice versa). Note that increasing reaction
by increasing concentration of gas not involved in reaction e.g. argon hasno effect
• Temperature - If the temperature is lowered, the amount of energy in
the system decreases and the exothermic reaction is favoured since fewer
particles have sufficient energy to form products with a higher potential
energy. And vice versa
• Catalysts - increases speed at which equilibrium is reached, does not
alter equilibrium position as activation energy of both product and
reactants formation is decreased
Notable exceptions:
• When solid or liquid is involved in reaction – the concentration of these
substances stays constant
• The addition of water to an aqueous reaction involving water –
concentration of water does not change significantly, but other substancesbecome more dilute
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Factors:
• Temperature – solubility decreases as temperature increases, opposite to
liquids and solids. Increased average kinetic energy of CO2 molecules
means they have greater overall tendency to escape from solution.
Equilibrium shifts to left for all equations until new equilibrium is reached
• Pressure – solubility increases with increased pressure, more carbon
dioxide dissolves to decrease pressure and act against change, equilibrium
shifts to right.
• Dissolution of ions – dissolution of ions displaces carbonic acid ions and
CO2
molecules from hydration shells and causes equilibrium to shift to left
and increase CO2 gas concentration
• pH of water – increased pH means more hydroxide ions, which react with
carbonic acid to neutralise it and produce water, resulting in more CO2
dissolved to produce acid to counteract change. If pH lowered, increased
acidity means increased concentration of H3O+ ions, shifting equilibrium of
(3) and (4) to left to decrease its concentration. This means increased
concentration of the reactants on left, which has a cascade effect shifting
all equilibrium to left and increasing CO2 gas concentration.
Identify natural and industrial sources of sulfur dioxide and oxides of nitrogen.
Sulfur Dioxide (SO2)
Natural
•Volcanos
Industrial
•Burning fossil fuels with sulfur impurities (power plants and car
engines)
•Smelting of some metal ores – these are often sulfides, that
release sulfur when smelted.
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Oxides of Nitrogen (NOx – as several are possible)
Natural
•Lightning
Industrial
•High temperature combustion of any fuel (e.g. in power stations,
car engines, high temperature domestic gas heaters)
Describe, using equations, examples of chemical reactions which release sulfur dioxide and chemical reactions which
release oxides of nitrogen.
assess the evidence which indicates increases in atmospheric concentration of
oxides of sulfur and nitrogen
Nitrogen dioxide and sulfur dioxide are washed out by rain, so there is no
significant buildup in atmosphere. Nitrous oxide however, has steadily increased
by about 15%, from measurements made over the last century. There are
problems associated with collecting evidence for sulfur and nitrogen oxides,
namely:
• Concentrations of both are very low, below 0.1ppm, and only recently
(since about the 1950’s) are instruments accurate enough to reliably
measure the levels, so trends before this period could be invalid
• Sulfur dioxide and nitrogen dioxide form sulfate and nitrate ions which are
changed chemically as they move around the hydrosphere, so measuring
traces of these compounds is difficult
Most evidence comes from observed occurrences such as acid rain. There appearsto be an increase from data but it is inconclusive due to lack of long-term trendsand inaccuracies of earlier measurements.
calculate volumes of gases given masses of some substances in reactions, and
calculate masses of substances given gaseous volumes, in reactions
involving gases at 0˚C and 100kPa or 25˚C and 100kPa
Equal numbers of molecules of different gases occupy the same volume in equal
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isothermal and isobaric conditions. At 0˚C and 100 kPa, gases occupy 22.71 L permole and 24.79 L/mol at 25˚C.
explain the formation and effects of acid rain
Sulfur dioxide and nitrogen dioxide gases released dissolve in water to form
sulfuric acid and nitric acid which is washed out of the atmosphere by rain,
forming wet deposition acid rain.
Reaction with hydroxyl radicals:
SO2( g )+2OH H 2SO4(aq)
(OR)2SO2( g )+O2( g ) 2SO3( g )SO3( g )+ H 2O(l ) H 2SO4(aq)
2 NO2( g )+ H 2O(l ) HNO2(aq)+ HNO3(aq)
2 HNO2(aq)+O2( g ) – (catalysed by impurities)−
2 HNO3(aq)(OR)
4 NO2( g )+2 H 2O(l )+O2( g ) 4 HNO3(aq)
Effects due to low pH precipitation include:
• Corrosion and tarnishing of metal and bridges, soiling and surface erosion
of marble and stone structures
CaCO3( s)+2 H +(aq) Ca2+(aq)+CO2( g )+ H 2O(l )
• Crown dieback in trees
• Leeching of leaf nutrients
•
Killing of leaf tissue
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• Leeching of Ca2+ and Mg 2+ ions from soil as they are mobilised
due to decreased pH, reducing soil fertility
• Inhibits microbial activity
• Increased acidity of lakes, killing aquatic life e.g. snails can only tolerate
up to pH 6.0
• Mobilisation of Al 3+ ions in soil due to reduced pH. This flows into
lakes and precipitates out, clogging fish gills and suffocating them
identify data, plan and perform a first-hand investigation to decarbonate soft drink and
gather data to measure the mass changes involved and calculate the volume of gas
released at 25˚C and 100kPa
See ‘describe the solubility of carbon dioxide in water under various conditions as anequilibrium process and explain in terms of Le Chatelier’s principle’
Analyse information from secondary sources to summarise the
industrial origins of sulfur dioxide and oxides of nitrogen
and evaluate reasons for concern about their release into the
environment.
Industrial origins of sulfur dioxide and oxides of nitrogen can be found under the
point ‘Identify natural and industrial sources of sulfur dioxide and oxides of nitrogen.’
Sulfur Dioxide
• Respiratory effects from gaseous SO2 – high levels can cause
breathing difficulty for people with asthma, and in the long-term can cause
respiratory illness.
• Respiratory effects from sulfur particles – sulfate reacts with other
chemicals in the air to form tiny sulfate particles. These can gather in the
lungs and are associated with respiratory disease, difficulty in breathing
and premature death.
• Acid Rain - as detailed above – plant, water and buildings damaged
Oxides of Nitrogen
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• Ground level ozone - Nitrates and other compounds can react to form
ozone at ground levels, which can cause breathing difficulties in asthma
sufferers, the elderly and children.
•
Acid Rain - as detailed above – plant, water and buildings damaged• Global warming - Nitrous oxide is a greenhouse gas – accumulates in the
atmosphere and with other greenhouse gases leads to a gradual increase
in the earth’s temperature over time – climate change
• Particles – Nitrates can react to form nitric acid vapour and other
particles, which can cause negative effects on the respiratory system –
including damage to lung tissues and the worsening of diseases such as
emphysema.