The Lobster Pot Catering Company · pasta salad with sundried tomatoes, pesto, sweetcorn, parmesan and basil ... spicy moroccan veg with couscous vegetable tagine with almond and

The Lobster Pot

Catering Company

8 Cowpers Way Tewin Wood

Herts AL6 0NX

Tel: 01438 798416

Email: [email protected]

GIVING YOU A

PROFESSIONAL SERVICE

Attached is a list of some of the delicious food we are

able to tempt you with.

Our aim is to cater to your individual needs and to plan

a wedding reception, buffet party, special dinner, drinks

party, whatever the occasion may be to suit your

requirements.

I have studied the cuisine of many countries including

Spanish, French, Italian, Thai and Indian and have been

dealing with and handling different aspects of food for

many years.

If there are any dishes that you have tried in the past

but they are not listed please do not hesitate to speak

to me about them. We are always happy to try any new

ideas.

For peace of mind for all our customers we are fully

registered and licensed caterers with Health and Hygiene

Certification and Public Liability Insurance.

We are also able to help with the hire of marquees,

crockery, cutlery, glasses and all catering equipment.

Waiting staff can be arranged at very competitive rates

for a minimum of 4 hours a night per person.

We look forward to catering for your party and helping

you in the planning of your menu

Claire SwinburnClaire SwinburnClaire SwinburnClaire Swinburn

CANAPES

CROSTINI WITH AVOCADO CREAM

CROSTINI WITH ONION, MARMALADE AND DOLCELATTE

WITH CAMEMBERT, PANCETTA, CRANBERRY AND PARSLEY

CROSTINI WITH ROASTED PEPPER AND ANCHOVY

CROSTINI WITH MOZZARELLA AND TOMATO

CROSTINI WITH PATE AND ONION MARMALADE OR APPLE CHUTNEY

CROSTINI WITH CARAMELISED ONIONS, RED PEPPER AND ANCHOVY

CROSTINI WITH GORGONZOLA AND POACHED PEAR

PIZZETTES WITH TOMATO CHEESE AND BASIL

PIZZETTES WITH TOMATO, CHEESE AND PEPPERONI

CROUSTARDS WITH PESTO, A HALF QUAIL`S EGG, MAYONNAISE AND A BASIL LEAF

SPANAKOPITA (FILO PARCELS WITH SPINACH, FETA, PESTO AND PINENUTS)

FALAFEL WITH HARISSA DIP

PEA AND HALLOUMI FRITTERS WITH CHILLI DIPPING SAUCE

CHERUBS ON HORSEBACK (DRIED APRICOTS WRAPPED IN BACON WITH A MUSTARD

DIP)

ANGELS ON HORSEBACK (PRUNES WRAPPED IN BACON WITH A MUSTARD DIP)

PANCETTA AND MUSTARD CROISSANTS

PARMA HAM BUNDLES (DRIED FIGS AND GOATS CHEESE WRAPPED IN PARMA HAM)

ROQUEFORT AND WALNUT BISCUITS

TORTILLA SQUARES

DILL SCONES WITH CREAM CHEESE AND SMOKED SALMON

BLINIS WITH SOUR CREAM AND SMOKED SALMON

RED PEPPER, GOATS CHEESE AND MINT WRAPS

SMOKED SALMON TARTLETS WITH HORSERADISH CREAM AND DILL

POTATO TORTILLA WITH SALMON SPRING ONION AND MINT SQUARES

WILD MUSHROOM AND THYME BOUCHES

WOODLAND MUSHROOM AND BLUE CHEESE TARTLETS

HAM AND GRUYERE TARTLETS

CORONATION CHICKEN TARTLETS

CEASER SALAD TARTLETS

CHEESE AND GARLIC FILLED MUSHROOMS

PRAWN COCKTAIL CHOUX PUFFS

EGG AND BACON CHOUX PUFFS

CHERRY TOMATOES WITH CRAB AND TARRAGON MAYONNAISE

CHERRY TOMATOES FILLED WITH AVOCADO CREAM

MINI CHORIZO AND TOMATO FRITTATAS

GINGER HOISIN DRUMMETTES

CHICKEN SATAY WITH PEANUT SAUCE

GINGERED CHICKEN CAKES WITH MANGO SALSA

MINI PAPPADUMS WITH CREAMY CHICKEN TIKKA

HOMEMADE HUMOUS WITH CRUDITES AND NACHOS

DRUNKEN PRAWNS AND SKEWERS

FILO TARTLETS WITH BANG BANG CHICKEN

CORRIANDER AND LIME CHICKEN BITES WITH SWEET CHILLI DIP

LAMB MEATBALLS WITH A YOGHURT AND MINT DIP

SHEPHERDS PIE TARTLETS

MIDDLE EASTERN LAMB BURGERS IN MINI PITTA POCKETS WITH ROASTED RED

ONIONS AND CUCUMBER AND YOGHURT RELISH

MINI CHILLI BEEF PIES

HOT PUFF PASTRY SQUARES TOPPED WITH SPINACH, CHORIZO AND PINE NUTS

HOT PUFF PASTRY SQUARES TOPPED WITH CHOPPED PIMENTO AND PARMESAN

HOT PUFF PASTRY SQUARES TOPPED WITH TOMATO AND GOATS CHEESE

HOT PUFF PASTRY SQUARES TOPPED WITH MUSHROOMS AND MOZZARELLA

BREADED SCAMPI SERVED WITH A LEMON MAYONNAISE OR TARTARE SAUCE

THAI FISHCAKES OR CRAB CAKES WITH CHILLI DIPPING SAUCE

PRAWN TOASTS

FILO TARTLETS WITH CORRIANDER PRAWNS

SMOKED TROUT MOUSSE IN CUCUMBER CUPS

SKEWERS OF SALMON TERIYAKI

YORKSHIRE PUDDINGS WITH HORSERADISH CREAM AND ROAST BEEF

MINI TOAD IN THE HOLES

MINI CORNISH PASTIES

COCKTAIL SAUSAGES WITH A CREAMY MUSTARD DIP

COCKTAIL SAUSAGES WITH HONEY AND ROSEMARY

COCKTAIL SAUSAGES WITH HONEY AND SESAME SEEDS

COCKTAIL CORNCAKES WITH SPICY MANGO SALSA

TINY PARMESAN AND BLACK OLIVE SHORTBREADS WITH PARSLEY PESTO AND

GOATS CHEESE

FRESH SALMON AND DILL FISH CAKES WITH CRÈME FRAICHE TARTARE

CRUSHED PEA AND MINT BRUSCHETTA

CRUNCHY CRAB PARCELS

SMOKED SALMON OMLETTE ROLLS

THE LOBSTER POT “MINI POTS”

IF YOU ARE INTERESTED IN A MORE “SUBSTANTIAL” CANAPE, OUR “MINI POTS” ARE

ALWAYS POPULAR. THESE ARE MINI DISHES OF HOT FOOD, SERVED WITH A SMALL

FORK.

RICE AND THAI RED CHICKEN CURRY

MUSTARD MASH, SAUGAGE AND ONION GRAVY

RICE AND CHILLI CON CARNE

RICE PILAFF WITH ARMENIAN LAMB

FISH GOUJONS, CHIPS AND LEMON MAYO OR TARTARE SAUCE

SCAMPI, CHIPS AND TARTARE SAUCE

LEMON COUSCOUS WITH SPRING ONIONS AND TERIAKI SALMON

CREAMY MASH OR RICE WITH BOEUF BOURGIGNON

RICE AND SPANISH CHICKEN

RICE AND VEGETABLE CHILLI (V)

RICE, MASH OR COUSCOUS CAN ACCOMPANY ANY OF THE ABOVE MINI POTS, IF

PREFERRED.

HOT MAIN COURSES

THAI RED CHICKEN CURRY WITH PINEAPPLE STICKY RICE

STUFFED CHICKEN WITH PESTO SERVED WITH POTATOES, BEANS, PEAS AND GARLIC

SPANISH CHICKEN

THAI GREEN CHICKEN CURRY

CHICKEN PIE

CHICKEN TAGINE WITH CHICKPEAS AND MINT

CHICKEN WITH SHERRY, ORANGE AND SAFFRON RICE

COQ AU VIN

CUMIN SCENTED CHICKEN CURRY

FRICASSE OF CHICKEN

BOEUF BOURGUIGNON

STEAK AND KIDNEY PIE

BEEF IN BEER WITH MUSHROOMS

BEEF LASAGNE

BEEF WELLINGTON

DAUBE OF BEEF WITH SPICED BEETROOT

BEEF CASSEROLE WITH HORSERADISH

SHEPHERDS PIE WITH A LEEK AND CHEESE TOPPING

BEEF OR VENISON STEAKS WITH SOUR CHERRY SAUCE

PROVENCAL BEEF DAUBE

BRISKET WITH POTABELLO MUSHROOMS AND DRIED CRANBERRIES

FILLET OF BEEF WITH MIXED PEPPERCORN SAUCE

FILLET OF BEEF STACKED WITH POTATO FONDANT AND SPINACH

ARMENIAN LAMB WITH FRUIT PILLAF

BLANQUETTE OF LAMB WITH BABY ONIONS AND MUSHROOMS

FRUIT MOROCCAN LAMB

SPICED LAMB CASSOULET

LAMB WITH ALE AND MUSHROOMS

LAMB NOISETTES WITH A REDCURRANT JUS

VENISON PIE WITH SHALLOTS AND MUSHROOMS WITH A TIAN OF ROOT

VEGETABLES

PHEASANT ENCOCOTE JOSEPHINE (PHEASANT BRAISED WITH APPLES, PEARS AND

WHITE WINE)

PHEASANT BRAISED IN MADERIA, SHALLOTS AND MUSHROOMS

COQ AU VIN OF PHEASANT

PORK TENDERLOIN IN A SLOE GIN SAUCE

MEDITTERANEAN PORK

PORK PAPRIKA

DUCK BREASTS WITH MARSALA, PLUM AND CRANBERRY SAUCE

FISH PIE

SALMON AND BROCCOLI LASAGNE

SALMON EN CROUTE

SALMON EN CROUTE WITH CURRANTS AND GINGER

LOIN OF COD WITH A HERB CRUST ON MINTED PEA PUREE WITH A LEMON BUTTER

SAUCE

HALIBUT WITH CAPER BEURRE BLANC AND CRUSHED JERSEY ROYALS

SALMON WITH MUSSELS CRUSHED NEW POTATOES AND HORESERADISH CREAM

HERBED SEA BASS WITH SAFFRON POTATOES AND ROASTED TOMATOES

COD PROVENCAL

BRAISED PEAS WITH BACON LENTILS AND COD

COLD MAIN DISHES

CORONATION CHICKEN

COLD BEEF STROGANOFF

DRESSED SALMON

BAKED SUFFOLK HAM

PLATTER OF SMOKED SALMON AND LARGE PRAWNS

SALMON EN CROUTE

TARRAGON CHICKEN WITH GRAPES AND NECTARINES

TERRIAKI BEEF

PLATTER OF COLD ROAST BEEF

SAVOURY TARTS

DOLCELATTE AND SWEET ONION TART

WHITE WINE POACHED SALMON AND PRAWN TOAST

DOLCELATTE AND RED PEPPER TART (V)

ROCKET MUSHROOM AND BACON TART

GRUYERE AND SMOKED HAM TART

SMOKED SALMON TART

TUNA AND SWEETCORN TART

LEEK AND STILTON TART (V)

MEDITERRANEAN TART (V)

NEW POTATO WITH GOATS CHEESE AND BACON TART

SMOKED SALMON AND ASPARAGUS TART

HARISSA, HALLOUMI AND CHICKEN ON A PUFF PASTRY TART

BASIL, PEA AND PANCETTA TART

SAVOURY TARTE TATIN: OPTIONS

(SHALLOT)

(CHERRY TOMATO)

(TOMATO AND SHALLOT)

(RED ONION)

SALADS

COUSCOUS WITH GRILLED SUMMER VEGETABLES AND HERBS

FRENCH POTATO SALAD

CURRIED RICE SALAD

WILD RICE, GREEN BEAN AND MUSHROOM SALAD WITH A WALNUT OIL DRESSING

RICE SALAD WITH PEAS, SWEETCORN AND PEPPERS

MIXED SALAD WITH CHERRY TOMATOES, RED ONIONS AND BALSAMIC DRESSING

GREEN SALADS WITH FRENCH DRESSING

PASTA SALAD WITH SUNDRIED TOMATOES, PESTO, SWEETCORN, PARMESAN AND

BASIL

TOMATO AND RED ONION SALAD

CRUNCHY CELERIAC APPLE AND PECAN SALAD

TOMATO, FETA, OLIVE, POTATO AND ASPARAGUS SALAD

COUSCOUS SALAD WITH ROASTED VEGETABLES

MIXED BEAN SALAD

THAI SALAD WITH A THAI DRESSING

LAYERED SALAD

BUTTER BEAN AND TOMATO SALAD

ROASTED NEW POTATO AND TWO BEAN SALAD

TOMATO, MINT AND LEMON SALAD

CRUSHED POTATOES WITH CAPERS, ANCHOVIES AND ROCKET

NEW POTATO AND ROASTED PEPPER SALAD

SUCCOTASH (HOT) A MIXTURE OF BROAD BEANS, PEPPERS, SWEETCORN IN A LIGHT

CREAM SAUCE

STIR FRY NOODLE SALAD

CRUNCHY CELERIAC APPLE AND PECAN SALAD

VEGETARIAN DISHES

VEGETABLE LASAGNE

VEGETABLE CHILLI

WILD MUSHROOM TARTS

SPINACH AND RICCOTTA CREPES WITH A CHEESE SAUCE

VEGETABLE AND BLUE CHEESE BAKE

ROASTED VEGETABLE CASSOULET

VEGETABLE CHILLI WITH A CORNBREAD TOPPING

MUSHROOM AND TARRAGON POT PIES

SPINACH AND RICOTTA CANNELLONI

SPICY MOROCCAN VEG WITH COUSCOUS

VEGETABLE TAGINE WITH ALMOND AND CHICKPEA COUSCOUS

CHILDREN’S DISHES

SAUSAGE AND PASTA BAKE

LASAGNE

PASTA WITH MEATBALLS

SHEPHERDS PIE

COCKTAIL SAUSAGES

PIZZETTES

CHICKEN DRUMETTES

SELECTION OF SANDWICHES

DIPS AND CRUDITES

CHEESE CUBES

FAIRY CAKES AND COOKIES

CHOCOLATE BROWNIES

FLAPJACKS

FRUIT KEBABS

CHEESE

A SELECTION OF CHEESES WITH A VARIETY OF FRESH FRUIT

BISCUITS

A VARIETY OF UNUSUAL BREADS

FRENCH BREAD

BUTTER

COFFEE AND TEAS

FRESH COFFEE

SELECTION OF TEAS

MILK

SUGAR

HOME MADE TRUFFLES

STARTERS FOR DINNER PARTIES

GOATS CHEESE AND TOMATO TARTLETS

ROASTED PEPPERS

AVOCADO, MOZZARELLA AND TOMATO SALAD

CARAMELISED ONION TARTLETS WITH GOATS CHEESE

ROASTED VEGETABLE AND GOATS CHEESE TERRINE

SMOKED SALMON TERRINE

SMOKED SALMON PLATTER

SMOKED SALMON TARTLETS

MEDITERRANEAN TARTLETS

CLAM CHOWDER

CRAB CAKES WITH SHRIMP SAUCE

CRAB, AVOCADO AND HERBY HOLLONDAISE TARTS

PEACH, PROSCUITTO AND MOZZORELLA SALAD WITH MAPLE SYRUP AND LEMON

DRESSING

BERMUDA FISH CHOWER

CAJUN CRAB AND PRAWN CAKES

THAI FISH CAKES WITH CHILLI DIPPING SAUCE

MINTED PEA AND WATERCRESS SOUP

PAN FRIED SCALLOPS WITH PANCETTA AND PEA PUREE

PRAWN COCKTAIL

PARMA HAM AND MELON

CHAMPAGNE AND CHICKEN LIVER PATE WITH BRIOCHE

HEATED ANTIPASTI WITH TOMATOES, MOZZORELLA, PROSCUITTO, SALAMI,

CONNELLINI BEANS WITH PESTO, KING PRAWNS (SHELLED) AND GRUSSINI

WILD MUSHROOM RISSOTTO

RISSOTTO OF SPRING VEGETABLES WITH PARMESAN WAFERS

SMOKED SALMON TIMBALES WITH CUCUMBER PAPPARDELLE

TEMPURA PRAWNS OR VEGETABLES WITH DIPPING SAUCES

FIGS ROASTED WITH BLUE CHEESE AND PROSCIUTTO

CRAB, AVOCADO AND HERBY HOLLANDAISE TARTS

SPINACH AND CHEESE SOUFFLE TARTS

HERBY STUFFED FIELD MUSHROOMS

BARBECUE FOOD

SELECTION OF SAUSAGES

HOME MADE BURGERS WITH FLAVOURED BUTTERS

BOURBON BASTED RIBS

LEG OF LAMB STEAKS WITH BLACK OLIVE BUTTER

ROSEMARY LAMB CHOPS WITH MUSTARD, MINT DRESSING

THAI SWEET AND SOUR PORK RIBS

MAPLE GLAZED PORK RIBS

SWEET GLAZED PORK

MEXICAN SPICED PORK CHOPS WITH PINEAPPLE AND LIME SALSA

BUTTERFIELD LEG OF LAMB WITH ROSEMARY AND GARLIC

PIRI PIRI CHICKEN

FRESH SARDINES

TUNA STEAKS MARINATED IN TERIAKI AND FIVE SPICE

SALMON FILLETS WITH THAI FLAVOURS

KEBABS

SWEET CHILLI KING PRAWNS

CHICKEN AND MANGO SKEWERS

MOROCCAN SPICED LAMB KEBABS

SURF AND TURF BBQ SKEWERS

SPICY MASALA PRAWNS

SWEET SESAME PRAWNS

SWEET CHILLI CHICKEN KEBABS

LEMON CHILLI PRAWNS

ALL BARBECUE FOOD CAN BE ACCOMPANIED BY A SELECTION OF CHUTNEYS, BREAD,

ROLLS, BUTTER AND SALADS, WHICH WE CAN DISCUSS WITH YOU, OR YOU CAN

CHOOSE FROM OUR LIST.

PLEASE NOTE – ALLERGIES:

IF, WHEN PLANNING YOUR MENU, YOU ARE AWARE OF ANY GUESTS WITH ANY

ALLERGIES (SUCH AS NUTS OR WHEAT) PLEASE LET US KNOW.

WE CAN THEN ADVISE YOU OF THE FOOD THAT IS SUITABLE FOR THEM.

DESSERTS AND CAKES

APPLE AND ALMOND TART

WHITE CHOCOLATE AND RASPBERRY MORQUISSES WITH WHITE CHOCOLATE

CIGARILLOS

TARTE TATIN

APPLE STREUSEL TART

FRENCH APPLE TART

APPLE STRUDEL

TART AU CITRON

LEMON AND LIME TART

TREACLE TART

TIPSEY RASPBERRY TRIFLE

MINCEMEAT AND CRANBERRY TART

BAKED PLUMS IN MARSALA WINE WITH MASCARPONE CREAM

BAKED PEACHES IN MARSALA WINE WITH MASCARPONE CREAM

PEARS IN MARSALA WINE WITH MASCARPONE CREAM

TROPICAL PAVLOVA

MERINGUE ROULADE WITH FRUIT IN SEASON

LEMON MERINGUE PIE

LIME AND MASCARPONE TORTE

PASSION FRUIT TART WITH PASSION FRUIT AND MANGO COULIS

VANILLA CHEESECAKE WITH SUMMER FRUITS

VANILLA CHEESECAKE WITH SOUR CREAM TOPPING

LIME CHEESECAKE

FRESH FRUIT TART WITH CRÈME PATISSIERE

STRAWBERRY AND PASSION FRUIT MERINGUE ROULADE

FRESH STRAWBERRIES WITH MASCARPONE CREAM

BANNOFFIE CHEESECAKE WITH TOFFEE SAUCE

BANNOFFIE PIE

RASPBERRY AND WHITE CHOCOLATE SWIRL CHEESECAKE

BREAD AND BUTTER PUDDING WITH TOFFEE SAUCE

BREAD AND BUTTER PUDDING MADE WITH CRÈME ANGLAIS AND SERVED WITH

CRÈME ANGLAIS

ALMOND TART

APRICOT CRÈME BRULEE TART

SPICED PUMPKIN CHEESECAKE WITH CARAMEL BOURBON SAUCE

BAKEWELL TART

1980’s STYLE BLACK FOREST ROULADE

PEACAN TOFFEE MERINGUE WITH MULLED PEARS

PASSION MERINGUE PIE

CHOCOLATE INDULGENCE

CHOCOLATE MOCHA TORTE WITH MOCHA SAUCE

CHOCOLATE AND CHERRY TERRINE WITH CHERRY SAUCE

CHOUX BUNS WITH CREAM AND CHOCOLATE SAUCE

CHOUX BUNS WITH CREAM AND TOFFEE WITH A TOFFEE AND CHOCOLATE SAUCE

CHOCOLATE AND COFFEE CHOUX BUNS

CHOCOLATE ROULADE

WHITE CHOCOLATE AND RASPBERRY TART WITH A CHOCOLATE CRUST

TIRAMISU

CHOCOLATE, ORANGE AND GRAND MARNIER TRUFFLE CAKE

AMARETTI CHOCOLATE HEAVEN

AFTER DINNER MINTY CHOCOLATE MOUSSE

WHITE CHOCOLATE NEW YORK CHEESECAKE

CHERRY CHOCOLATE PUDDING

BAILEYS ROCKY ROAD BROWNIE

INDIVIDUAL DESSERTS

WHITE CHOCOLATE TARTS WITH STRAWBERRY BAKEWELL TARTS

FRUIT PAVLOVAS

LEMON TARTLETS

HEART SHAPED SHORTBREAD WITH CREAM AND STRAWBERRIES

MINI LEMON MERINGUE KISSES (THESE CAN ALSO BE RASPBERRY OR CHOCOLATE)

BANNOFFIE TARTLETS

CITRUS GINGER TARTLETS

CHERRY AND ALMOND FRANGIPANE TARTLETS

SUMMER BERRY TARTLETS

ALMOND AND ORANGE CAKES

PANNA COTTA WITH MANGO AND RASBERRY COULIS

APPLE TARTS

MINCE PIES

MINCEMEAT AND CRANBERRY TARTLETS

MINI CHRISTMAS PUDDINGS

SUMMER PUDDINGS

RASPBERRY CHEESECAKES

PAVLOVAS WITH CREAM, POACHED PEAR AND CHOCOLATE SAUCE

PINEAPPLE UPSIDE DOWN CAKELETS

RASPBERRY BRULEES

STICKY TOFFEE PUDDING

LEMON MERINGUE PIES

BITTER CHOCOLATE TARTLETS

CHOCOLATE CUPS WITH MANGO AND MASCARPONE CREAM

CHOCOLATE CUPS WITH CHOCOLATE MOUSSE

CHOCOLATE CUPS WITH RASPBERRY AND LIME MOUSSE

MINI CHOCOLATE TRUFFLE CAKES

CHOCOLATE AND COFFEE CHOUX BUNS

WHITE CHOCOLATE TARTS WITH CRANBERRIES

CHOCOLATE CHERRY MOUSSE SHOTS

HOME BAKED CAKES

THE “BEST EVER” CHOCOLATE FUDGE CAKE

CHOCOLATE LAYER CAKE WITH WHITE CHOCOLATE FROSTING

COFFEE CAKE

FROSTED WALNUT CAKE

GINGER CAKE

VICTORIA SPONGE WITH JAM AND CREAM

VICTORIA SPONGE WITH FRESH STRAWBERRIES AND CREAM

LEMON CAKE

CINNAMON AND RASPBERRY TORTE

PINEAPPLE AND CHERRY CAKE

STICKY TOFFEE CAKE

CHOCOLATE FUDGE CAKE

APPLE AND CINNAMON CAKE

CARROT CAKE WITH CREAM CHEESE FROSTING

TRADITIONAL FRUIT CAKE

BLUEBERRY AND ORANGE LAYER CAKE WITH CREAM CHEESE FROSTING

SELECTION OF COOKIES

CHOCOLATE BUTTERSCOTCH KISSES

SPECIAL MENUS

We have set out a selection of special menus which can still be adapted to suit a

dinner party, wedding buffet, party, lunch, afternoon tea – we want your event to be

special and that is why we are happy to adapt all our menus for you

At Lobster Pot Catering, we will cater for parties of any size. However, if you have

less than 20 guests we prefer to prepare and deliver the food, allowing the hosts to

present and serve it themselves.

We hope you enjoy browsing our special menus.


SUMMER BUFFET PARTY

Dill scones with cream cheese and smoked salmon

Pimento, goats cheese and mint wraps

Coustards with pesto, quail’s egg, mayonnaise and basil

“The Lobster Pot” coronation chicken

Suffolk baked ham

Dressed salmon

Mediterranean tart

Leek and stilton tart

Tomato, lemon and mint salad

Pasta salad with pesto, sun dried tomatoes, sweetcorn and basil

Wild rice salad with mushrooms, green beans and walnut dressing

Selection of breads and butter

Fresh strawberries with mascarpone cream

Coffee and chocolate choux buns

Lemon tart

Selection of cheese and fruit

Biscuits, bread and butter

Coffee and tea

£25.00 PER HEAD + VAT (BASED ON 100 PEOPLE)

SUMMER BUFFET PARTY

Crostini with tomato, anchovy and mozzarella

Mushroom and blue cheese tartlets

Cucumber cups with smoked trout mousse

Tarragon chicken with grapes and nectarines and sour cream dressing

Salmon en croute

Red pepper and dolcellata tart

Tuna and sweetcorn tart

Rice salad with peas sweetcorn and red peppers

Tomato and onion salad

French potato salad

Selection of breads and butter

Chocolate indulgence

Raspberry and mango meringue roulade

Selection of cheese and fresh fruit


Tea and coffee

£22 PER HEAD + VAT (BASED ON 100 PEOPLE)

SUMMER BUFFET PARTY

Filo tartlets with bang bang chicken

Prawn cocktail choux puffs

Crostini with avocado cream

Boned stuffed chicken (chicken stuffed with pistachios, black pudding, apricots etc)

Dressed salmon

Gruyere and ham tart

Mediterranean tart

Couscous with roasted vegetables and harrisa dressing

Layered salad

Mixed bean salad

Green salad with balsamic dressing

Backed peaches in marsala and mascarpone cream

Chocolate mocha torte with mocha sauce

French apple tart



Tea and coffee

£24 PER HEAD + VAT (BASED ON 100 PEOPLE)

VEGETARIAN SUMMER BUFFET PARTY

Roasted Red Pepper Tortilla

Mediterranean Tarts

Carrot Roulade with cream cheese and cucumber

Tarte Tatin with shallots

Stuffed Field Mushrooms with garlic, onions, breadcrumbs

Herbs and boursin cheese

Couscous salad with roasted summer vegetables and

Chickpeas with a lemon oil dressing

Pasta salad with a pesto dressing, sun dried tomatoes,

Sweetcorn, parmesan shavings and basil

Wild rice salad with green beans, walnuts, mushrooms in

A walnut oil dressing

Rocket, vine tomato and mozzarella salad with a balsamic

Dressing

Selection of bread and butter

Fresh strawberries and raspberries with mascarpone vanilla

Cream

Profiteroles with warm chocolate sauce

Tea and Coffee, milk and sugar

£21.00 PER HEAD + VAT (BASED ON 100 PEOPLE)

WINTER DINNER MENU

Spanakopita (filo parcels with spinach, feta, pesto and pinenuts)

Cherubs on horseback (apricots wrapped in bacon) with mustard dip

Mini yorkshire puddings with horseradish cream and rare roast beef

Beef in ale

Pork paprika

Plain rice

Vegetables of your choice

Chocolate roulade

Raspberry swirl cheesecake

£18 PER HEAD + VAT

WINTER DINNER MENU

Crostini with camenbert, pancetta, cranberry and parsley

Angels on horseback (prunes wrapped in bacon) with mustard dip

Parmesan and black olive shortbreads with parsley pesto and goats cheese

Pork in sloe gin sauce

Coq au vin

Creamy celeriac mash


Mincemeat and cranberry tart

Apple strudel (with strudel pastry)

£18 PER HEAD + VAT

WINTER DINNER MENU

Hot puff pastry squares topped with spinach, chorizo and pine nuts

Cocktail sausages with honey and rosemary

Tortilla squares

Boeuf bourginon

Spanish chicken

Plain rice


Selection of mini desserts

Chocolate cups with white chocolate mousse

Raspberry swirl cheesecakes

Lemon meringue kisses

£20 PER HEAD + VAT

MENUS FROM AROUND THE WORLD

THE TAJ MAHAL INDIAN DINNER

Vegetable samosas, meat samosas and onion bhajis

“The Lobster Pot” lamb curry

Chicken passanda

Basmati rice

Vegetable curry

Lime and passion fruit tart

Chocolate cups with mango cream

Vegetarian Greek feast

Fresh tomato and basil soup

Aubergines with bulgur stuffing

Green salad with dressing

Pitta bread

Baklava



SPANISH FLAMENCO PARTY

Spanish tortilla

Patatas bravas (tiny roast potatoes with a spicy tomato sauce)

Albondigas (meatballs)

Marinated anchovies

Green and black olives

Stew of beans, green peppers and chorizo

King prawns in butter and garlic

Crème caramel

Apricot brulee tart


MY BIG FAT GREEK MENU

Halloumi stuffed peppers

Spanakopita

Moussaka or pastitcio

Greek salad with dressing

Walnut syrup cake with toffee coated walnuts

Or

Baklava


THE THAI RACK

Thai fishcakes with chilli dipping sauce

Chicken satay with peanut sauce

Red Thai chicken curry

Pineapple sticky rice

Key lime pie

Mango and passion fruit meringue roulade


THE ITALIAN JOB

Crostini with roasted pepper, anchovy and mozzarella

Parma ham bundles

Meat canneloni or salmon and broccoli lasagne

Strawberry zupa inglese (italian trifle)

Tiramisu


STARS AND STRIPES THANKSGIVING DINNER

New England clam chowder or

Crab cakes with shrimp sauce

Platter of roast turkey

Sausagemeat, cranberry and apricot stuffing

Cornbread

Succotash

(broad beans, peppers, sweetcorn in a light cream sauce)

Mashed potatoes with pear puree

Green beans

Pumpkin cheesecake with toffee peacan sauce

Berry heaven


THE MEXICAN SOMBRERO

Chicken empenadas

Goats cheese, mint and pimento wraps

Crostini with avocado cream

Chicken burritos and roasted vegetable burritos with salsa and cheese

Mexican tomato rice and refried beans

Guacamole and sour cream

Lime cheesecake

Chocolate cups with mango mascarpone cream

ANYONE FOR TEA?

TEA TIME TREAT

Egg mayonnaise sandwiches

Smoked salmon and cream cheese sandwiches

Ham and mustard sandwiches

Cucumber sandwiches

Clotted cream and strawberry jam scones

Coffee cake

Lemon cake

Chocolate cake

ANYONE FOR TEA?

TEA TIME TREAT WITH A TWIST

Pimento, mint and goats cheese wraps

Coronation chicken sandwiches

Mozzarella, tomato and basil on ciabatta

Smoked salmon on sweet muffins

Clotted cream and blueberry jam scones

Glazed apple squares

Chocolate brownies

Lemon meringue pies

ANYONE FOR TEA?

CUP CAKE CORNER

For a special coffee morning with friends, mothers’ meeting, Sunday tea, buffet

dessert why not try our delicious cupcakes

These are no ordinary cupcakes ... deep filled with a light fluffy sponge, smooth

frosting – one bite and you will want another

Choca mocha cupcakes with belgian chocolate sprinkles

Lemon sponge cupcakes with lemon buttercream

Orange sponge cupcakes with orange buttercream

Spiced carrot cupcakes with cream cheese frosting

Espresso coffee cupcakes with coffee buttercream and coffee beans

Vanilla cupcakes with vanilla butter cream and sugared violets

Canadian maplesyrup and peacan cupcakes with maplesyrup buttercream

Marble cupcakes with white chocolate frosting

Chocolate chip cupcakes with chocolate buttercream

Vanilla sponge cupcakes with raspberry buttercream

Ginger cup cakes with vanilla buttercream and stem ginger

Belgian chocolate cupcakes with white and dark chocolate buttercream

Minimum order of 6 cupcakes for £10.00 + VAT

Our menus are designed to help give you ideas of what you might like to choose.

They are not set in stone and you can mix and match or create something totally

different from our comprehensive list.

We pride ourselves on listening, being professional with a friendly approach and

designing a menu especially for you

We look forward to your custom.


Documents

The Lobster Pot Catering Company · pasta salad with sundried tomatoes, pesto, sweetcorn, parmesan and basil ... spicy moroccan veg with couscous vegetable tagine with almond and