PARTY MENU£32.00 PER PERSON

Minimum of 8 people

To Begin with(V) Nibbles

Moroccan Hommos, baba Ganouj, marinated Olives, served with pita

Follow with Our famous MEZZE to share

Meaty(N) Kofta M’kaoura

A marvelous marinated meat ball dish cooked in a Moroccan tomato and herb style sauce, topped with roasted almonds

Kemroon M’shermalLightly pan-fried large king prawns in garlic butter, hint of fresh

chilies, olive oil, tossed in our blend of herbs and spices

Jawaneh M’shwiyeenCharcoal- grilled marinated spiced chicken wings

(N) Briwat belhamAn assortment of filo pastries stuffed with kemroun ‘n’ vermicelle herby kofta, and chicken bastilla. All served with sharmoula harra and jben

Vegetarian(NV) Shlada mnaoua “Simply rich with flavors and spices”

Zaalouk, meshouia, taktouka, hommos Maghribi, taboulet, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, wrak inab

(NV) Tabsil ZhorA great combination of a very traditional

Mediterranean snacks with spinach fatayeh and vegetarian kibbeh

(V) FalafelDeep- fried broad bean and chickpeas

(V) Briwat belkhoudraA mix of filo pastries stuffed with goat cheese, olives,’n’ herbs; and

fresh herby spinach and feta. All Served with sharmoula harra and jben

Then MainYour choice of: (choose one)

(N) Tagine lham Bel BarkookLamb tagine with caramelised prunes, slow cooked in saffron

ginger, cinnamon, boiled eggs sprinkled with almonds and sesame

Tagine Djej B’zetounA small chicken cooked in preserved lemon comfit, Moroccan olives, and coriander sauce

(N) Beef Tagine Bel khokh Wa louz M’kalli Moroccan Beef style tagine with caramelised

onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds

(V) Vegetarian tagine Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits

Kofta Tagine Home-made minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg

Tagine Begri Ba Jelbana Wal Artichoux Traditional beef tagine with green peas, new potatoes and artichoke hearts and Moroccan spices

(N) Tagine djaj bel mashmash wa louz m’kalli - Lala Zhor wayTagine of half small chicken with caramelized apricots and raisins, sprinkled with roasted pine nuts, and sesame seeds

(V) S’csou Dyal Mema “Excellent treat for Vegetarians and vegans”This wonderful dish includes seven original vegetables,

served with Tunisian Herrissa, marinated raisins and homemade sauce on the side

(N) B’stila D’jejTraditional royal sweet. Filo pastry of boneless chicken and almonds with saffron sauce baked

until crisp and finished with a sugar and cinnamon coating. Served with house salad and sauce on a side

Poisson Du JourWhole filleted Sea bass tagine marinated with our own herbs and spices baked

in an herby tomato sauce, hint of fresh chilli, potato, carrots, peppers, onions and Moroccan olives

Spiced Chicken shawarma our own style Served on sizzling skillet, warm tortilla, homemade sharmoula harra, mozzarella, jben, herby green lentils and lettuce.

To mark the end of the meal Dessert Moroccan coffee or Fresh mint tea and baklawa

A single plate of sweet pastries dripping in honey or dusted in icing sugar would mark the end of the meal before fresh Moroccan coffee or mint tea is served.

V contains no meat or fish

N contains nuts or nuts based ingredient

All prices include 20% VAT. Prices excludes a discretionary service charge of 12.5%

*Allergies & Intolerances, Should you have concerns about an allergy or intolerance please speak to our staff before you order your drink MC102202EWS