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Course Course description

Thai for Tourism 2 Using the principles and art of

the Thai language to apply for

a career in tour guiding

Field trips

Tuition:

THB 60,000

T h a i L a n g u a g e ,

C u l t u r e a n d T o u r i s m

( f o r b e g i n n e r s )

T h e F a c u l t y o f H u m a n i t i e s

K a s e t s a r t U n i v e r s i t y

B a n g k o k T h a i l a n d

Co

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ina

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Weeks 1-6

Study Plan

About the course:

The Thai language, culture and tourism

course is a 16-week programme offered by the

Faculty of Humanities, Kasetsart University in

Bangkok. The course comprises five subjects on basic

Thai for communication and tourism, cross-cultural

understanding between Thailand and other

countries, and the art of Thai cooking, taught by the

Department of Thai in collaboration with the

Department of Career Science and the Department

of Food Science and Technology (the Faculty of

Agro-industry).

ช่ื อ ธุ ร กิ จ

ท่ีอยูธุ่รกิจหลกั ท่ีอยูข่องคุณบรรทดัท่ี 2 ท่ีอยูข่องคุณบรรทดัท่ี 3 ท่ีอยูข่องคุณบรรทดัท่ี 4 โทรศพัท:์ 555-555-5555 โทรสาร: 555-555-5555 อีเมล: someone@example.com

Course Course description

Elementary

Communicative

Thai for Foreign-

ers 1

Elementary Thai listening,

speaking, reading and writing

skills

Thai for greeting, introducing

oneself, seeking help, and

asking for personal information

Elementary Thai grammar,

consonants, vowels, tonal

marks, syl lable forming,

syllables, words, checked and

unchecked syllables, simple

sentences and sentences for

communicative purposes

Inter-personal

Skills and

Cross-cultural

Communication

Cross-cultural communication

in relation to tourism and

hospitality industry

Characters and attitudes

towards foreigners

Verbal and non-verbal

communication between

western and eastern cultures

Development of Interactional

skills among cultures

Art of establishing personal

and public relations, including

negotiation and conflict

management

Weeks 7-12

Course Course description

Thai for Tourism 1 Principles and art of using the

Thai language for careers in

tourism

Thai Culinary

Arts Theory and

Practice

An introduction in practice to

the basic skills and procedures

involved of Thai culinary

Methods of preparation, cook-

ing and presentation

Characteristics of Thai food,

major ingredients and how to

plan a typical menu for

different ethnic cuisines in

Thailand

T h e T h a i L a n g u a g e , C u l t u r e

a n d T o u r i s m C o u r s e

( f o r b e g i n n e r s )

Co-op Programme (6 credits)

The co-op programme is a 16-week course for academic credit. The course

consists of unpaid career-related assignments, midterm and final performance

evaluations. The student may choose to take their co-op course in one of the

following travel agencies, airlines, or hotels in Bangkok.

Course Title : Cooperative Education

Code : 01583490

Travel agencies:

Destination Asia (Thailand) Ltd.

Hotel Beds (Thailand) Ltd.

JTB (Thailand)

H.I.S Tour Co. Ltd.

Diethelm Travel (Thailand)

Bangkok Flights Services (BFS)

Airlines:

Lufthansa Airlines

Delta Airlines

Austrian Airlines

ETHIHAD Airlines

Hotels:

DusitThani Hotel

Grand Hyatt Erawan

Centara Grand Hyatt Central World

Intercontinental Hotel

Sheraton GrandSukhumvit

Novotel Bangkok Impact

Novotel Bangkok FenixSilom

JW Marriott Bangkok

W Bangkok

Pullman King Power Bangkok

Tuition:

THB 60,000