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Laporan Praktikum Hari / Tanggal : 21 Februari 2012.Teknologi
Fermentasi PJ Dosen : Ir. C C ur!itri D""
"sisten :
PRODUKSI MINUMAN PROBIOTIK
Kelompok
#J$P %/P2
ama im
SUPERVISOR JAMINAN MUTU PANGANPROGRAM DIPLOMA
INSTITUT PERTANIAN BOGOR
2011
Perba!aka K"l#"r
&0 ml &0 ml '# (10)* + (10/100* , 0-& + 0-0& L +
&0 ml
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0-& L 0-& L '% (10)* + (10/100* , & + 0-&
L
& L & L '" ()* + (/100* , 200 L + & L
200 200 '' (1)* + (1/100* , 0.000 + 00 : 2 + 200 L
0.000 L
'ultur 100 ml (L%* : 100 ml (#T*
100 ml
20 ml 20 ml 20 ml 20 ml 20 ml &0 ml
'# 20 20 20 20
(&0 ml/bat*
0 ml 0 ml 0 ml 0 ml 0 ml 0 0 0 0
'% untuk iperban3ak untuk prouksi berikutn3a
24444(&00 ml/bat* &0 ml &0 ml &0 ml &0
ml
520 ml 520 ml 520 ml 520 ml
'"
(&L/bat* 0-& L 0-& L 0-& L 0-& L
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5-2 L 5-2 L 5-2 L 5-2 L
'' (200 L/bat* & L & L & L & L
162 L 162 L 162 L 162 L
0.000 L + 20.000 L 100 ml ( botol keil*
20.000 L 00 ml (botol besar*
Fla7or (8)*
8/100 , 0.000 + 200 L
9ula (10)*
(10/100* , 0.000 + 00 L
Pasteurisasi (8)*
(8/100* , 0.000 + 200 L
olume "kir + 0.000 ; (200;00* < 200 + 0.00
20.200 L : 100 ml + 202.000 %otol keil/bat
20.200 L : 00 ml + 80.800 botol besar/bat
Total susu untuk 'ultur per ari
(0 ml , 8* ; (520 , * ; (5-2 ; * ; (162 ; * + 1.086.1&0
ml
+ 1086-2 L/ari
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