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ADER 2020 P.S.: 3.2.6/2015 STEP VII/16.10.2018 Str. Energeticianului, Nr. 1/A, Jud. MURES, COD FISCAL RO 1229950 Tel.& Fax. 0265471407, e-mail: [email protected] , [email protected] ; www.scdliernut.ro „ Maintaining the genetic integrity of vegetable varieties and hybrids, providing seed from superior links (prebase and base) and creating new cultivation” S.C.D.L. IERNUT S.C.D.L. IERNUT - C.O. + PARTNERS: I.C.D.L.F. VIDRA P1 S.C.D.L. BACAU P2 S.C.D.L. BUZAU P3

TEHNOLOGIA PRODUCERII DE SĂMÂNŢĂ LA CEAPA ROŞIE, …€¦ · tehnologia producerii de sĂmÂnŢĂ la ceapa roŞie, soiul ,,roŞie de arieŞ” În condiŢiile s.c.d.l. iernut

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  • ADER 2020

    P.S.: 3.2.6/2015 – STEP VII/16.10.2018

    Str. Energeticianului, Nr. 1/A, Jud. MURES, COD FISCAL RO 1229950

    Tel.& Fax. 0265471407, e-mail: [email protected],

    [email protected] ; www.scdliernut.ro

    „ Maintaining the genetic integrity of vegetable

    varieties and hybrids, providing seed from

    superior links (prebase and base) and creating

    new cultivation”

    S.C.D.L.

    IERNUT

    S.C.D.L. IERNUT - C.O. + PARTNERS: – I.C.D.L.F. VIDRA – P1

    – S.C.D.L. BACAU – P2

    – S.C.D.L. BUZAU – P3

    mailto:[email protected]

  • S.C.D.L. IERNUT P.S. 3.2.6/2015:

    (cabbage) (jelly)

    (onion) (beans)

    (radishes)

    (parsnip)

  • 1. Project Objective: General Objective 3: Developing New Products, Practices, Processes and Technologies

    Integrated to Horticultural Production Specific Objective: 3.2 .: Amelioration of horticultural

    species in order to increase food safety and security

    2. Results expected to achieve the target:

    - Realization of biological material from superior categories in the conservative selection of

    vegetables: onion, parsnip, cabbage, jelly, radishes and beans.

    Maintaining the germoplasm collection of vegetables, marsh, bulb, root and legume species.

    - - Collecting crops from local populations in the area of our area in order to obtain new

    cultivation.

    - - Promotion of the best varieties by applying on private farms and by publications in

    specialized magazines addressed to farmers.Studies, analyzes regarding the quality of the

    most valuable varieties approved and in the course of approval.

    - - Organizing experimental fields for farmers using biological material from selected

    biological creations;

    - - preservation of the vegetable genetic fund by species and selection links;

    - - dissemination of results through scientific papers, symposiums, organization of round tables

    with the participation of farmers, teachers in the workshops, research units;

    - Making brochures and leaflets presenting the results obtained.

    ADER 2020 – 3.2.6-STEP VII-2018

  • 3. Objective of the project: • Field experiments - Biological material selection

    • Realization of the experimental model in the field

    • Biometric observations and determinations and testing of

    integrated protection techniques for bulb crops

    • Realization of the experimental model in the field

    • Biometric observations and determinations and testing of

    integrated protection techniques for bulb crops

    • Realization of the experimental model in the field

    • Project management

  • No. crt Partners/acronym Activities

    1 CO – SCDL IERNUT Activity 7.1 Organization of demonstration

    lots

    Activity 7.2 Variety Homologation

    Activity 7.3 Comparative study of the

    experiments.

    Activity 7.4 Dissemination of information.

    Activity 7.5 Coordination of work within the

    consortium

    2 P1 – ICDLF VIDRA Activity 7.1, 7.2, 7.3, 7.4

    Report, presentation

    3 P2 – SCDL BACAU Activity 7.1, 7.2, 7.3, 7.4

    Report, presentation

    4 P3 – SCDL BUZAU Activity 7.1, 7.2, 7.3, 7.4

    Report, presentation

    ADER 2020 – 3.2.6 –Et. VII – 20184. Expected activities to achieve the phase objective

  • Objectives: P.S. 3.2.6 / Et.VII -

    2018

    CO –SCDL Iernut

    Realization of biological material from higher categories in the

    conservative selection of vegetable, cabbages, bulbous, root

    and leguminous species.

    Maintaining the germoplasm collection of vegetables, cabbages,

    bulbs, roots and legumes.

    Securing the basic seed of the cultivations covered by this

    project, at the level of market demand.

    Approvals of varieties.

  • P1 – ICDLF VIDRA

    • Realization of biological material from superior categories in the conservative

    selection of vegetables, leguminous species.

    • Maintaining the collection of germoplasm in the vegetable species, leguminous.

    • Securing the basic seed of the cultivations covered by this project, at the level of

    market demand. Approvals of varieties.

    P2 – SCDL BACAU

    • Realization of biological material from superior categories in the conservative

    selection of vegetables, leguminous species.

    • Maintaining the collection of germoplasm in the vegetable species, leguminous.

    • Securing the basic seed of the cultivations covered by this project, at the level of

    market demand. Approvals of varieties.

    P3 – SCDL BUZAU

    • Realization of biological material from higher categories in the conservative

    selection of vegetables, bulbous and root species.

    • Maintaining the germoplasm collection of vegetables, bulbous, root species.

    • Securing the basic seed of the cultivations covered by this project, at the level of

    market demand. Approvals of varieties.

  • Creation of collections of varieties used in production as well as from local populations in order to

    diversify beans, cabbage, onion, garlic and parsley by creating new varieties with special

    qualities and maintaining the genetic integrity of varieties and securing seed from superior

    links prebase and base).

    Beans (variety: Alina, Madaraseni, Grass of Iernut, Lechinta, Salvica, Viola, L-Eugeny, L-Edith,

    L-Lora, L-Deea, L-Denise, L-Elena).

    Cabbage (line: L-Poieniţa, L-Covasna, L-Niraj, L-Mureş)

    Onions (variety: Arieşana, Rosie de Arieş, Chibed)

    Garlic (line: L-Masca) Perennial (variety: Long white and line: L-Lescud) Development of

    cultivation technologies for beans, cabbage, onion, garlic and parsnip.

    Popularization to promote new cultivation through publications in specialized journals addressed

    to farmers.

    Organization of demonstration batches, roundtables and work visits to identify potential

    beneficiaries.

    Publishing scientific and popular publications, brochures / flyers, and a catalog of new creations.

    Posting MADR site results.

    Providing consultancy, promotional materials, on the implementation of new creations in culture.

    Results: P.S. 3.2.6/Et.VII - 2018

  • P1-DEVELOPMENT INSTITUTE FOR DEVELOPMENT FOR

    FRUIT AND VEGETABLES VIDRA

    Creating collections of varieties used in production and local populations to

    diversifypea and onions by creating new varieties with special qualities

    and maintaining the genetic integrity of varieties and securing seed from

    superior links (prebase and base).

    Peas (variety: Diana, L-AR)

    Onions (variety: Universal de Vidra)

    Organization of demonstration batches, roundtables and work visits to identify

    potential beneficiaries.

    Providing consultancy, promotional materials, on the implementation of new

    creations in culture.

  • P2 - RESEARCH DEVELOPMENT STATION FOR LEGUME CULTURE BACĂU

    The main activity pursued in this project was Maintaining the genetic integrity of varieties and hybrids of

    vegetables, providing seed from superior links (prebase and base) and creating new cultivation by:

    -creation of the initial breeding material, selection, in-line consistency testing, androsterility testing, sporophytic

    autoincompatibility, etc .;

    -selection of valuable inbred lines for the main morphological characters, productivity, quality and resistance to

    pathogens and pests;

    - testing in vitro multiplication of valuable lines.

    - enriching the genetic patrimony by obtaining valuable autochthonous genotypes

    - - datasheets and databases for the characterization of new genotypes and germplasm collections of garden

    beans in terms of production capacity and quality, resistance to pathogens and pests, adaptation to various

    pedoclimatic conditions and their implementation in culture.

    - A new variety of MIRUNA garden beans has been created and approved, as well as the preservation of four

    homozygous advanced lines.

    - The project responds to solving the stringent problems demanded by Romanian farmers:

    - - the need for cultivation of Romanian varieties, adapted to the environment of our country, early and

    productive, with genetic resistance, demanded by consumers.

    - Through the diversification work to maintain the genetic integrity of varieties and hybrids of vegetables, the

    provision of seed from superior links, the project has an innovative contribution to:

    - -promotion of Romanian products (through newly created genotypes);

    - -reducing dependence on extreme markets (through the competitiveness of newly created genotypes);

    - -efficiency of agricultural holdings (through the availability of genotypes created to the ecological and

    conventional culture system).

  • P3 - STAȚIUNEA DE CERCETARE-DEZVOLTARE PENTRU

    LEGUMICULTURĂ BUZĂU

    (The parsnip variety has created –Daniel)

  • Conclusions: P.S. 3.2.6 / Et.VII -

    2018• Biological material was obtained from all seven studied

    species: onion, parsnip, cabbage, jelly, radish and beans.

    • For each species under study, for this project, we collected the

    most representative cultivation from the local populations in

    the area of our area, in order to obtain new cultivation.

    • Varieties have been approved, patents have been obtained and

    a series of valuable features have been collected.

    • Technologies have been developed for all the studied

    vegetable species.