Tasting of JahnHORS D’OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish

****PAPAYA SALAD & GAI HOR BAI TOEYGreen papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves 2011 Grosset Spring Vale Clare Valley, South Australia ****TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili2011 Salomon Undhof Wieden Grüner Veltliner, Krems, Austria

****PALATE CLEANSERRosella Sorbet

****MASSAMAN OF WAGYU BEEFWagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion2008 Kanonkop Cabernet Sauvignon, Stellenbosch, South AfricaOrSEA BASS WITH GINGER SAUCEPan-fried sea bass, ginger puree and mixed salad2009 Pegasus Bay Pinot Noir, Waipara, New Zealand

****PRE-DESSERTThai melon ice cream and midori

****SWEET POTATO TARTSweet potato tart, apple compote, passion fruit coulis and guava sorbet2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany

****2,999,5,199 with wine paring

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes. Wine selection & vintages may change at short notice.

StartersTOM KHA GAI 600Corn-fed chicken breast, Samui coconut, galangal, morel mushrooms, lemongrass

LOCAL BABY SQUID AND SOUR ORANGE CURRY 650Stuffed squid with pork, prawn, water chestnut, baby corn, peppercorn, bird eye chili, lemongrass, tamarind

TOMATO & ALASKAN CRAB SALAD 750Alaskan king crab, sida tomatoes, coriander, puff pastry, tomato sorbet

TOM YUM GOONG 700Hot and sour soup, king prawn, shallots, coriander, red chili

LARB GAI 500Corn fed chicken breast, lemongrass, cucumber, mint, kaffir lime

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Main coursesMOO PALO 1,300Pork belly, Chinese five spices, king oyster mushroom, vegetable noodles, poached egg

PAD THAI TALAY 950Lobster, scallop, prawn, peanuts, Asian pennywort, rice noodles

SEA BASS WITH GINGER SAUCE 1,200Pan-fried sea bass, ginger puree and mixed salad

RED CURRY OF LAMB 1,200New Zealand lamb, holy basil, eggplant, carrots, red curry sauce

SCALLOP & PRAWN PANANG CURRY 950Seared scallop, Gulf of Thailand prawn, jackfruit, pineapple, cashew nuts, butterfly pea jasmine rice

SEARED BARBARY DUCK CURRY 1,300Pear pumpkin puree, dumpling, galangal, kaffir lime, pomegranate

WAGYU OF BEEF MASSAMAN 1,800Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion, lemongrass rice

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

DessertsCOCONUT CREME BRULEE 450Young coconut, coconut ice cream MANGO STICKY RICE 450 Pandan infused glutinous rice, coconut, fresh mango,sesame, homemade chocolate powder, mango sorbet PUMPKIN & BELGIAN CHOCOLATE DELICE 450 Chocolate & Egg custard, vanilla, peanut ice creamSWEET POTATO TART 450Sweet potato tart, apple compote, passion fruit coulis and guava sorbet

CHOCOLATE SOUFFLE 600Soufflé of chocolate and chili, pistachio ice cream(Please pre-order 20 min in advance) SELECTION OF HOME MADE ICE CREAM & SORBET

ONE SCOOP 250TWO SCOOPS 400

ICE CREAMCinnamon, Banana & Chocolate, Pistachio, Peanut butter, Macadamia, Vanilla & Black pepper, Thai melon

SORBETMango, Tomato, Guava, Rosella, Coconut, Pineapple & Malibu, Lemongrass, Jackfruit

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.