THE BOAT HOUSE

STARTERSWEET POTATO AND BUTTERNUT SQUASH SOUP

Squash ravioli and sage crispMULL CHEDDAR AND SWEET RED ONION TART

Winter leaves and balsamic reduction SMOKED HADDOCK FISH CAKE Tomato vinaigrette and crisp leeks

MAINROAST SIRLOIN OF CAIRNHILL FARM BEEF

Yorkshire pudding, goose fat potatoes seasonal vegetables and jus gras

SEARED ATLANTIC COD Samphire, fennel and dill sauceROAST CHICKEN SUPREME Wild mushrooms and thyme jus

BEETROOT RAVIOLI Crumbed feta and roquette salad

DESSERTCHOCOLATE MOUSSE AND DARK CHOCOLATE GLAZE

Espresso ice cream CARAMELISED APPLE TARTE TIAN

Vanilla ice cream SELECTION OF ICE CREAM OR SORBETS

TWO-COURSE £24.95THREE-COURSE £29.95