Taste Summer 2012

ATASTEOFHILTONHEAD.COM 3

CONTENTS

FEATURES

8 RED FISH Palate Pleasing From The Vineyard To The Ocean.

12 ELA’S BLU WATER GRILLE Seafood, Steaks And Style On The Water!

18 IN THE KITCHEN With Chef Karl Lammert Executive Chef For Big Bamboo Café.

26 SHANNON TANNER Shelter Cove’s Superstar.

34 HILTON HEAD COMEDY CLUB Top Of The Kingfisher - Great Food And Big Laughs.

44 FRESH AND LOCAL From The Farm To The Table.

48 SMOOTHIES Delicious and Healthy.

60 WHERE THE LOCALS DINE OUT A Date With Stan Smith Touring Pro, Sea Pines Racquet Club.

66 FINDING YOUR INNER WINE CRITIC! Great Tips For Wine Tastings.

68 HILTON HEAD HOSPITALITY PROFILE Gordon Sobel, Manager Of Corks Wine Bar.

79 THE EASY, HONEST DIET CHANGE Three Easy Steps From Cross Fit Hilton Head.

IN EVERY ISSUE

6 PUBLISHER’S NOTE

10 A TASTE OF DINNER

50 A TASTE OF LUNCH

62 A TASTE OF BREAKFAST/BRUNCH

70 A TASTE OF ISLAND RECIPES

72 A TASTE OF NIGHTLIFE/LOUNGES

80 A TASTE OF ENTERTAINMENT/SERVICES

82 ADVERTISING DIRECTORY/MAP

4 ATASTEOFHILTONHEAD.COM

I always seem to be a step behindwhen it comes to what’s hot, what’shappening, and what the new trendsare. Technology, fashion, hairstyles anda number of other things that so manypeople keep up with are just not on myradar. I guess it’s a y chromosome thingor in my DNA to catch on a little late, ifat all.

Publishing a food and beverageoriented magazine, however, has keptme a little more on top of the gamewhen it comes to what’s popular in theculinary world.

Twenty years ago, how many coffeehouses were near your house? How

about wine bars or tapas style restaurants? Did you ever have a smoothie?Growing up, I don’t remember having pizza delivered to my house. I’m almostcertain we never had Mexican food. We went to diners or the local restaurant onspecial occasions. We ate hamburgers and drank milkshakes. I think we mayeven have had a milkman. Looking back the options seem very limited.

But in today’s evolving food and beverage world, it’s not that hard to keepup with what’s hot or what the current trends are. They are right in front of youreyes and they will send your senses reeling. Everywhere you look you see a newrestaurant, bar, or combination of the two. In this issue of Taste, you can findenough dining options to tickle your taste buds all summer.

If you are fortunate enough to live on the island or just visiting, take theopportunity to expand your horizons and indulge in something new orsomething different. Step outside the box and try a new drink, a new dish, a newrestaurant.

With the growing trend of local and fresh you can sample what we catch offour shores and grow in our backyards. Even the bartenders use fresh local fruitwhen blending their umbrella drinks. It's all fabulous and it's all over the Island.

Your options are endless. Enjoy!

David Mudwilder

PUBLISHERDavid Mudwilder

ART DIRECTORKim Bowen

CONTRIBUTING PHOTOGRAPHERRob Kaufman

CONTRIBUTING WRITERSCraig Hysell

Stephanie IngersollLouise Lund

Risa Williams McMillan

DISTRIBUTIONBryan Kirby

TASTE OF HILTON HEAD3 Cardinal Court #572

Hilton Head Is., SC 29926(843) 384-2014

[email protected]

PUBLISHERS NOTE

ABOUT THE COVERIslander Wyatt Thomas cools off with a refreshing smoothie at the WestinResort and Spa. Photography by Rob Kaufman.


TASTE OF HILTON HEADVOLUME VII, ISSUE 2



They can toast the excellent service from a staff thatstays on year after year. They can cheer the food – so fresh itmight have been pulled from the water just hours before.And they can clink their glasses as they rave about thecomfortable, yet classy atmosphere in the main diningroom, Chef's Cellar or private wine room. And there is certainly no shortage of choices when itcomes to the vino or food. Red Fish not only boasts mouthwatering seafood,steaks, chicken, chops and vegetables, it also has more than1,500 labels of wine on site at any given time. Yes, 1,500 –and all available at retail prices. The huge selection of wines from around the world isjust one way the restaurant has expanded since 2000.The restaurant, located at 8 Archer Road, just off PalmettoBay Road, has grown in many ways. Its kitchen wasexpanded in 2005 when it took over space formerlyoccupied by a deli in the same building. Always eager to improve the quality and freshness oftheir product, the staff started their own garden, Bear IslandFarms, and made arrangements with other local farmers toprocure the best produce and natural or free-range meats.Red Fish even has its own boat to deliver fish straight fromthe water to the kitchen. Partner Robby Maroudas‘ experience with fisherman hascertainly helped play a part in the restaurant's ability to getthe very freshest fish year round. “I grew up in the fishing community around here,” hesaid. “I have a lot of contacts (with fishermen). When theyget a good bite of grouper, we get the first phone call. Wepurchase straight off the boat.” He also has friendships with boat captains, in Georgiaand all along the coast. That guarantees good local shrimp,cobia, tuna or whatever is in season. Sometimes it is black

Red FishPalate pleasing from

the vineyard to the ocean.BY STEPHANIE INGERSOLL

PHOTOS BY ROB KAUFMAN


sea bass. Sometimes it's triggerfish.When the fish are biting, he is too. In fact, he catches some of ithimself. Customer favorites include thescallops with lobster macaroni andcheese and grilled sea bass, he said.But there's always a demand forLowcountry shrimp and grits, a centercut filet mignon or a vegetable strudel. Dinner selections can be cookedas described on the menu or “naked”– grilled with only extra virgin olive oil,lime and garlic. Executive Chef Sean Walsh is agraduate of the Culinary Institute ofAmerica and has been dishing updelicacies at Red Fish since 2003. Heworked in kitchens from New York tothe mid-West and the Caribbeanbefore settling in the Lowcountry. Those experiences have helpedhim build a unique and intriguing stylewith combinations of many culinarytechniques. Diners can expect disheswith a fusion of Caribbean and pan-Asian flair brought to traditionalLowcountry cuisine. He and his team are constantly

working to offer up new and temptingcreations using the products that are inseason. And no matter which dish oneorders, there is bound to be a wine tocomplement it. Different varieties linealmost every wall, and represent more

countries than one can easily count. There are wines from Spain, Chile,Austrailia and more. There are moretraditional California wines or moreobscure eco-friendly varieties. Needhelp finding something spicy orsweet? Ask General Manager JeffMartin for tips. He orders the winesand will be happy to help. Because the wines are sold

through RedFish's retail wineshop, they don'tcome with thehigh mark upfound at manyrestaurants, Martin said.

A bottle that cost $90 at anotherrestaurant mightbe purchased for$30 or $40 atRed Fish. A $10corkage feeallows that wine

to be consumed in the restaurant. With so many labels to choosefrom – and even more can be orderedon request – diners can come backagain and again to experiment whileenjoying a night out. Dress is resort casual. There is alarge patio for porch dining and three

dining rooms inside. Martin said Red Fish is a greatplace for a family on vacation or a datenight. “You should feel comfortablecoming in here in a pair of khakis, flipflops and a button up shirt,” he said. Red Fish is open for lunch from11:30 a.m. to 2 p.m. Monday throughSaturday. Dinner is served nightly, with an early dining menu from 5 to5:45 p.m. Lunch choices include a variety ofsoups, salads and sandwiches withseveral chef's specialties. Prices rangefrom about $8 for some sandwiches to$12 for a Crispy Flounder Tostada. Early dining specials include yourchoice of broiled tilapia, coconut friedshrimp, grilled salmon, Lowcountryshrimp and grits, braised beef shortribs, Latin ribs or baked chicken potpie for $14.95. That includes acomplimentary glass of wine, iced teaor lemonade. Dinner choices range from CajunShrimp and Lobster Burgers for $24 toa filet mignon for $36. Plenty of extrasare also available and desserts rangefrom carrot cake to Beignets and hotchocolate. For reservations, call (843) 686-3388 or visit RedFishofHiltonHead.comCatering is available and rooms areavailable for private parties.

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ALEXANDER’SLocated at 76 Queens Folly Rd. in Palmetto Dunes.Outstanding menu featuring fresh seafood, great steaks,lobster, creative salads and chef prepared desserts. Dine inour lovely dining room or on our enclosed porch overlookingthe picturesque lagoon. Vintage Harleys and an extensivewine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits, theBischick and a wide selection of other lowcountry favorites.Dine in or outside in the comfortable backyard. Experiencethe island, love the food! Serving Lunch, Mon.-Sat. 11 a.m.- 3p.m., Dinner, Mon.-Sat. 4 p.m.- 9 p.m., Brunch, Sat. 8 a.m.-11 a.m., and Sun. 8 a.m.- 2 p.m. Call (843) 785-YARD (9273)or visit us online at www.hhbackyard.com.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and goodtimes with your friends. Featuring the best Steaks on theIsland, Authentic Mexican fare, Momma Reilleys famousItalian cuisine, all-you-can eat Crab Legs and much more. Fullbar with daily happy hour and kid’s menu available. Servinglunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFELocated upstairs in Coligny Plaza, Oceanside. A 1940’sthemed restaurant with reasonable prices and huge portions.

(continued on page 14)

A TASTE OF DINNER

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If having an unbelievable waterview – and food to match – earns arestaurant a thumb's up, you bettergrow another thumb. ELA's Blu Water Grille, located onShelter Cove Harbour, was recentlyvoted by Open Table, an onlinereservation system, as having the BestWater Viewing Dining in SouthCarolina. But you don't have to be on theoutdoor garden patio to enjoy it. Or inthe main dining room. There's also asecond and third floor, with views ofthe Broad Creek on one side, boats onthe other, and often even withfireworks overhead. Mix in a lot of paintings for sale bylocal artist, Pete Karis, and there'splenty to dazzle the eye. But it's tickling taste buds that theNightingale family counts on to keepcustomers coming back. Earl Nightingale opened therestaurant, located next to the ShelterCove Marina on July 1, 2011 after buying the old Ocean Grille from theLowery group .

From the beginning, launching thenew venture was a family affair. Daughter Erin Wasem, who ownsher own design company in Chicago,played a major part in renovations bycreating a soothing, classy and artsy interior. She's the “E” in ELA's. Daughter, Lauren, helped handlehiring, administration and permits toget the company ready for opening.She's the “L.” Son, Alex – the “A” – handlesmost of Earl's “heavy lifting,” as ELA'svice president of operations. “It's a family-owned and operatedbusiness focusing on clean, fresh catchseafood, certified steaks and regionalproduce,” Earl said. After decades spent in the hoteland restaurant business working forsome of the industries' biggest players,it seemed only natural for Earl to starthis own company and he wanted hisfamily to play a big part. Earl worked for Hyatt Hotels for 28years, Omni for five and Hilton Hotelsfor three. It was Omni that first broughthim the island to convert and revitalize

the Hilton Oceanfront in 2005. From 2009 to 2010, he went backto Chicago to run the famous Knicker-bocker Hotel. But as 2010 came to anend, he decided to return to his HiltonHead home to continue his quest ofrunning his own restaurant company. “I knew of this location and when Iheard of it (being available), I jumpedright on it,” he said. “This is one of theonly and best restaurants around withwaterfront dining.”

ELA’S BLU WATER GRILLESeafd, Steaks and Style on e War!

BY STEPHANIE INGERSOLL

PHOTOS BY ROB KAUFMAN


With the location secured, heturned his focus to the menu. He wanted offerings that wouldkeep customers coming back. And forhim that meant fresh seafood,harvested from local waters and fresh,regional vegetables. ELA's pan seared scallops seem tobe a favorite entree for customerswhile the calamari – cut from the cheekin strips and served with a spicyremoulade sauce – rule the appetizermenu. But there's also plenty of fanfarefor the Mahi Mahi and Maryland stylecrab cakes. For those who prefer steak, there'sGorgonzola Crusted Filet Mignon orgrilled New York steak. There's even an“Ugly Burger.” Vegetarians can indulge in theFarmers Market Selection, which isChef Chris Cohen's daily offerings offresh, local and seasonal vegetables. In April the restaurant opened forlunch so daytime diners can choosefrom a variety of selections from a$7.95 Caesar salad to $12.95 for a crab cake sandwich or soft shell crabsandwich. Dinner entrees range from the $14“Ugly Burger” to $32 steaks. But in Earl's eye, no dinner wouldbe complete without the right wine orbeverage to pair with it. ELA's offers beer and a full bar, ofcourse, but it also boasts about 140different wines, many from vineyardsdiners have never known.

“We call it a boutique winecollection because we focus on smallvineyards,” Earl said. “From regionalareas that people may not have had achance to try.” There are wines from Chili,Argentina and France, among so manyothers. And because Earl believes everytable should enjoy a bottle of wine, he sells them almost at cost so they are far less expensive than they wouldbe at other restaurants. Because of Earl’s cost plusplan a bottle of wine that costs$38 at another restaurant maycost $18 at ELA's. For the wine collector there is no corkage fee for your special bottle. If the sights, tastes andsmells aren't enough to attractlocals and tourists, there'salways the sounds. Singer Dean St. Hillaire is afavorite at the restaurant andplays eight different instruments.Live music is offered everyThursday, Friday, Saturday and Sunday. And for every Tuesday of peakseason, there's one of the biggestattractions of all. Because of ELA's waterfrontlocationt, diners at have a close upview of the fireworks set off everyTuesday night. The garden patio is the perfectplace to view them from outdoors. Themain floor and second floor also have aspectacular view. And on the third

floor, there is a small, private diningroom surrounded by windows. That's where Paula Abdul spentlast July 4 with a small party. It can bereserved for parties of up to 20 – orjust two, who might want the privacy topop an important question. The various areas can be bookedfor parties, corporate events and othercelebrations. So far, ELA's has hosted a numberof rehearsal dinners, corporate eventsand small wedding parties. “We're getting a great response,”Earl said. “I'm really pleased with howthe local community has turned out.” Although in the past, dining wasformal – as Harbour Masters it wasamong the last to require a jacket andtie – today, it's anything but. Earl calls it “resort, casual dining.”Even dogs are allowed on the patio, ina limited area. It's a great place to hang out withfriends, or to take a date for a specialoccasion. From the main entrance to ShelterCove, take the first left onto ShelterCove Lane and drive until the road

ends in ELA's parking lot at 1 ShelterCove Lane. Diners can also arrive by boat.Docking at the Shelter Cove Marina isfree with restaurant reservations. For reservation call (843) 785-3030or visit www.elasgrille.com orwww.opentable.com for reservations.ELA's is open nightly from 5 to 10 p.m.for dinner, and Sunday thru Friday forlunch from 11:30 a.m. to 2:30 p.m.Takeout is available.


Our extensive menu features steaks, ribs, seafood, pasta,burgers, salads, sandwiches, pizza and more. Great early birdspecials from 4 p.m. to 6 p.m. Also, check out our 2 forTuesday specials. Fantastic kid’s menu available. Enjoypopcorn on the house with your favorite beverage from our fullbar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City.Authentic English fare served in an attractive pub-styleatmosphere with golf art, memorabilia, and the only bar byTitleist. Great nightly specials including BBQ Baby Back Ribs,Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers,Lobster Pot Pie and more. Full bar, extensive wine list andbeers, ales and stouts from around the world. Kid’s menuavailable. Serving daily from 11 a.m. until 10 p.m., SundayBrunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736,Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUXE GRILLLocated at 49 New Orleans Road. Voted “Best Pub Food andBest Burger on the Island”. Great sandwiches, wings, soups,salads and more all served at the Island’s original sports bar.Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia,shoot pool at one of the six pool tables or try your luck at oneof the video games. Full bar and take-out available. Opendaily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Enjoy seafoodright out of the ocean and onto your plate while overlookingbeautiful Braddock’s Cove. The legendary captain serves upfresh seafood, steaks, pasta and more in this fun, nauticalatmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’SLocated in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual atmosphereoverlooking Palmetto Bay Marina. Serving a wide variety offresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Dine inside oron the patio. Open daily from 11 a.m. til 10 p.m., bar until late.Call (843) 785-2400 or 757-6222 or online atwww.captainwoodys.com.

CAROLINA CAFÉLocated at the Westin Resort & Spa in Port Royal Plantation.Southern hospitality is alive and delicious at the Carolina Café




where warm smiles and the island’s best seafood buffet aresure to please locals and visitors alike. Casual, fun andunique, the Café features all day dining. Open daily for dinnerfrom 5:30 until 10 p.m. Call (843) 681-4000.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks,pasta, chops and the best bone-in filet. Fantastic specials anddelicious menu choices make us a favorite with locals andvisitors alike. For Early Bird specials call for hours andreservations. Happy Hour from 5 to 6:30 p.m. daily. Opendaily for dinner from 5 p.m. Call (843) 785-6261.

CASEY’S SPORTS BAR & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalowings, roast beef on weck, burgers, sandwiches, soups, saladsand more. An awesome sports atmosphere with over 40 TV’sand a great collection of sports memorabilia. Full bar andfantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. The onlyrestaurant on the Island that writes its entire menu daily

based on the freshest local seafood available. Our epicureandinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offeringhalf off all bottles of wine under $100 on Monday nights.Patio seating now available. Serving dinner Monday thruSaturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Smoke-free bar and privateparties are accepted. Call (843) 785-9277 for reservations or online at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines anddecadent desserts. Relax on the expanded contemporarypatio. Open for lunch and dinner daily, as well as SundayBrunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com.Reservations are recommended.




The illusion of a World War II era,bamboo Quonset hut provides aunique dining atmosphere whichcontrasts quite nicely with the JimmyBuffet type atmosphere in the bar area.Tristan and Keiron O’Grady have beenthe owners since 2000, and executivechef Karl Lammert has been with BigBamboo since then. Karl took a fewminutes out of his demanding day toanswer a few questions about what ittakes to be successful as a chef.

TASTE: How did you get started in therestaurant business? KARL: I studied hotel and restaurantmanagement, specializing in culinaryarts, at Sullivan County CommunityCollege, a division of the State University of New York.

TASTE: Where did you train and whatis your experience?KARL: I’ve been in this business since1978. I gained most of my experiencewith the Marriott Corporation, where Iwas a kitchen supervisor and foodproduction manager. After leavingMarriott, I worked as chef in severallocal restaurants, then joined theWestin Hotel as a chef.

TASTE What brought you to HiltonHead Island?KARL: I came to Hilton Head withMarriott Corporation in 1980 as akitchen supervisor and foodproduction manager of the Marriotthotel here, and have been here since.

TASTE: When did you start with BigBamboo?KARL: I joined Big Bamboo 12 yearsago on April 1, 2000.

TASTE: What do you like best aboutbeing a chef?KARL: Well, I’m never hungry. Noseriously, I enjoy meeting the peopleand serving them what they like. Ienjoy the controlled chaos in thekitchen, keeping the orders straight,and seeing everyone working togetheras a team to get the dishes out quicklyand prepared correctly.

TASTE: What do you consider to beyour best creations, and what are theclassics that you like to put on themenu?KARL: That would be the pastaspecials and steak specials. We findgreat deals on steaks for customers,and prepare them to order. We makesome great pasta dishes, and arealways changing our menu, accordingto what sells best.

TASTE: What is your favorite dish youenjoy cooking at home for your family?KARL: I’m a steak and potato person,but my wife, children, and grand-children love my lasagna. I make it withfour cheeses, sweet sausage, my ownhomemade sauce, and serve it withfresh garlic bread.

TASTE: When you’re not at BigBamboo, what do you like to do torelax?

KARL: Sunday is really my only daythat I’m not working. I enjoy spendingtime with my family, and attendingservices at St. Francis Catholic Churchand Ebenezer Church in Bluffton. Iusually attend two church services onSundays with family. Then, ifsomething good is playing at themovies, I love to go with friends.

TASTE: What do you like about livingon Hilton Head Island?KARL: I enjoy the weather andmeeting friendly people fromeverywhere.

TASTE: What do you like best aboutbeing the chef at Big Bamboo?KARL: Besides meeting great peopleand having the opportunity to cook forthem, I enjoy the family atmosphere ofthe staff. We are all here for each other.We all cross train so that we can coverfor each other and work as a team. Itdoesn’t get any better than that!

The Big Bamboo Café is located atColigny Plaza. Call (843) 686-3443 orfor more information visit their websiteat www.bigbamboocafe.com.

KITCHENIN THE

with Chef Karl LammertExecutive Chef for Big Bamboo Café

BY LOUISE LUND • PHOTO BY ROB KAUFMAN



COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resortmile marker 7 or on the beach at beach marker 94A SingletonBeach. Just steps from the beach with a spectacular oceanview. Coco’s is an authentic beach bar and grill with a casualfriendly atmosphere; your place for island enjoyment. Unwindocean side in the Carolina sun with one of the largestselections of Beer, Rum, Tequila and the best Margarita’s onthe Island. Coco’s grill menu offers something for the entirefamily. Live entertainment Friday’s 6-9 p.m. Visit our websiteat Cocosonthebeach.com or become a fan of Coco’s onFacebook. Call for seasonal hours. For directions andinformation, Call (843) 842-2626 (COCO).

CONROY’SLocated in The Marriott Resort and Spa in Palmetto Dunes. A unique experience awaits you in this fine dining restaurantnamed after the famous author. Offering the best of taste and textures so revered in the Lowcountry with each dishprepared with creativity and flair by our sous chef. Awardwinning crab cakes, and the best she-crab soup and lobstermac and cheese on the island. Amazing ocean views andrelaxing atmosphere will take your breath away. Servingdinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499.

CORKS WINE BARLocated South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun StreetPromenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and funatmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits andAmerican craft beers. Great happy hour specials from 4 until 6 p.m. daily. Open Monday thru Saturday from 4 p.m. until midnight. Catch us online atwww.corkswinecompany.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition ofexcellence in quality and value for over 100 years. Thedestination for steak and seafood lovers offering all USDAPrime Grade beef, including our Famous Prime Rib. Freshselection of seafood, pastas, soups and salads as well astantalizing desserts. Wine Spectator “Award of Excellence”for a wine list comprised of over 500 selections. AAA Threediamond award. Early dining menu from 5 to 6 p.m. andgreat bar menu available. Serving dinner daily from 5 p.m.Reservations suggested. Call (843) 341-2333.




CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesquesettings on the water. Casual dining and great family fun.Enjoy local seafood favorites prepared anyway you like. Kid’smenu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, AngusSteaks and Italian Creations. Extensive boutique winecollection and fantastic cocktails. Open Sun. - Fri. for lunchand nightly for dinner. Call (843) 785-3030 or online atwww.elasgrille.com.

FLATBREAD GRILLLocated at Coligny Circle oceanside in the Beach MarketCenter. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitanpizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven.Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favoritesporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online atwww.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or bythe gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for greatsports viewing and NTN Trivia is also available as well as akid’s menu. Open for lunch and dinner daily from 11 a.m. Call(843) 686-FROG (3764) or online at www.frostyfrog.com.



HARBOURSIDE BURGERS & BREWSLocated in Harbour Town, near wonderful Harbour Townshops, this seasonal open-air café offers a relaxed atmosphereover-looking the Harbour Town Yacht Basin and specializes intasty refreshments, such as the Sunset Margarita, and lightcasual fare. Call (843) 842-1444, seapines.com/dining.

HARBOUR TOWN GRILLLocated at the Harbour Town Golf Links Clubhouse, this“Tuscan steakhouse,” a Wine Spectator “Award of Excellence”winner, features wonderful steaks, delicious pastas, sides,desserts, a children’s menu and early bird value menu. Opendaily to the public for dinner. Reservations suggested: (843) 363-8380, opentable.com, or seapines.com/dining.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chickenand steak, suki yaki, a variety of noodle dishes, tempura, dailyspecials, plus sushi and sashimi. The very extensive menuincludes dozens of appetizers, several kinds of broiled fish,salads and over 20 entrees from which to choose. Threeintimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m.,Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m.Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd. With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset on thedeck bar. Featured on the Food Network and in Bon Appétit.Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South Island Square.Hugo’s features a truly original and memorable diningexperience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tablesideflaming desserts to make your dinner the most memorable!Experience Hugo’s Award-Winning Steaks and Seafood. Themost expansive & extensive menu available from Lobster,Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops,Bourbon BBQ Babyback Ribs & much more. Enjoy wines from Hugo’s climate controlled wine cellar or any cocktail fromthe full bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close. Call (843) 785-HUGO (4846) or click toHugosHiltonHead.com for the full dinner menu.





The name “Shannon Tanner” hasbecome synonymous with summersand Shelter Cove. He captivates ourhearts and imaginations with his gift forsong and smiles. TASTE had a chat withthe Shelter Cove staple and superstarto see what keeps him coming backhere year after year.

TASTE: I feel like I’m talking to aHollywood headliner. How did youcome to earn your star on the Walk ofFame?SHANNON: My stepdad bought me aPA system when I was a teen andimmediately put me into an installmentpaying plan. I started performing whenI was 15 years old at Hudson’s and thenby 16 was playing full time at PelicanPoint. I went to high school at ThomasHeyward in Ridgeland and would driveover and play every evening (exceptduring football season!) and earned$40 per night plus tips. At 16 that was afortune! Eventually I was offered the job

at Shelter Cove and that was right inmy wheelhouse. Been playing theresprings and summers for 25 years!

TASTE: You play summers here andwinters in Colorado. Tough life, huh?SHANNON: Just doing with the skillsets that were thrown my way.

TASTE: Do you have a faithful familythat follows you around?SHANNON: They used to. I marriedmy high school sweetheart and we nowlive on Knowles Island (near Ridgeland)with my daughter and I have a son incollege. They used to split semesters inschool between here and BeaverCreek. That became too hard and now Ijust do a lot of commuting in thewinter.

TASTE: Where do you prefer to play?SHANNON: Definitely Hilton Head! Ilove the whole family thing. Eventhough my Hilton Head songs are

simplified -- more camp-like -- I love theinteraction with the families. I have kidsthat sat on my lap 25 years ago that arenow coming back to see me with theirown kids. Bringing happiness tomultiple generations is surreal.

TASTE: Signature song?SHANNON: I know over 2,000 songsbut play the same 25 every show.Bottom line is that it’s like Rocky Horror:people come back year after year andexpect the same thing. We have somefavorites like “The Purple People Eater”and “The Hair Had a Party Last Night”(which is basically a messy haircompetition) and then another favoriteis the sprinkler dance when the wholefamily gets up and dances.

TASTE: Your Favorite?SHANNON: We do a pirate expeditionon Wednesday and Friday mornings.The kids are decked out withbandannas, eye patches, and swordsbefore we set out on our perilousadventure. We have to go out on thehigh seas and rescue our ship and findthe treasure. Along the way, we battleworthy pirates and at the end, after wesave our ship, the kids get the bountyin the treasure chest. They love it! I loveit! You have to come out this summerand try it.

Shannon can be heard at ShelterCove Harbour Monday to Friday with 2shows at 6:30 and 8 p.m. To keep upwith his Pirate Expedition go towww.facebook.com/hiltonheadpirate orwww.piratekidzofhiltonhead.com. Shannon also has a free app. forIphones and androids (just do a searchfor his name) where you can downloadhis music, videos, and get directions.

Shannon TannerShannon TannerSHELTER COVE’S SUPERSTAR

BY RISA WILLIAMS McMILLIAN



IL CARPACCIOLocated in Pineland Station. Enjoy highly regarded, authenticcuisines from Northern Italy in a casual, attractive atmosphereoverlooking the duck pond. Savor original Italian pizzacooked in our brick oven, specialties made to order andexcellent choices of wine. Private party room available.Reservations accepted and walk-ins welcome. Open Mondaythru Saturday for lunch from 11:30 a.m. until 2 p.m. anddinner from 5:30 until. Call for reservations (843) 342-9949.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Favorite Restaurant with Live Entertainment". Our intimate,elegant atmosphere is the perfect setting to enjoy an eveningof worldclass entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list,full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or checkus out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Low country influence. Find an appealingchoice of Cajun fare such as Shrimp Etoufee, CrawfishEtoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and

authentic Gumbos. Great soups and salads, as well as a kid’smenu and take-out service available. Also, cold beer andawesome desserts. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour.Newly remodeled restaurant offers affordable casual dining ina 5 star setting with breathtaking waterfront views from insideor on the outside deck. Early Bird from 4:30 until 6 p.m. BestIsland Happy Hour from 4:30 until 8 p.m. featuring incredibledrink and seafood specials. Live music and dancing with PeteCarroll on Wednesdays, classic soft rock with David Wingo onThursdays, and jazz with Earl Williams on Fridays. Tablesidemagic shows on Sundays and Mondays. Call (843) 785-4442for reservations and information or online atwww.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR Located at 9 Palmetto Bay Rd. Specializing in completedinners, prepared at your Teppanyaki table in the Japanese




tradition. Our well-trained chef’s serve a delicious combinationof food and entertainment all in a charming Japanese setting.An extensive sushi bar serving tempting sushi and sashimi.Children’s menu, Early Bird specials and take-out available.Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call(843) 785-4955 for reservations.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstandingpizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m., and Friday and Saturday11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and lively placefor the whole family, this is it. Specializing in great pizza andcalzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-four beerson tap, fifty more by bottle and a full bar available. Dine insideor outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MICHAEL ANTHONY’SLocated at 37 New Orleans Road in Orleans Plaza. Offeringclassic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. Theversatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations aresuggested. Weekly cooking classes offered in the Tuscaninspired demonstration kitchen. The adjacent Italian Marketoffers a wide array of Italian wines and gourmet foods. OpenMonday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OCEANSLocated at the Westin Resort & Spa in Port Royal Plantation.Enjoy the island’s finest seafood and oceanfront views atOceans. Lowcountry style meets high cuisine in a casual, family




friendly atmosphere. Catch up with friends over a bottle ofwine or your favorite cocktail. Indoor and outdoor seatingavailable. At Oceans, good times are as regular as the tide.Call (843) 681-4000 for seasonal hours.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expan-sive views of Broad Creek and beyond. Serving the Island’sbest steaks and freshest seafood. Extensive wine menu andgreat service will guarantee a wonderful dining experience.Children’s menu and large groups welcome. Serving dinnerfrom 4:45 p.m., 7 nights a week. Call (843) 681-6040 or onlineat www.oldoysterfactory.com.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients our

bakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8p.m. Call (843) 686-3838 or 757-5611.

PATTY’S PIG ‘N’ PITLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. Hand-cut steaks, chops,and the finest fresh seafood and much more round out adelectable menu at the island’s newest must visit eatery. Forthe casual diner, sit at the comfortable bar or enjoy the patio.Carry out and catering available. Serving lunch Monday thruSaturday from 11 a.m. until 2:30 p.m. and dinner Monday thruSaturday from 4 p.m. until 10 p.m. Call (843) 842-5555.

THE QUARTERDECKHead to Harbour Town’s legendary Quarterdeck, overlookingCalibogue Sound, to enjoy the island’s best sunsets, as well as light evening fare, such as the seared salmon burger. Live outdoor entertainment offered seasonally. Call (843) 842-1999, seapines.com/dining.




This October, on the spookiestday of the year, Kingfisher Seafood,Pasta, and Steakhouse celebrates its20th anniversary. From the timemanagement and staff opened thedoors to the waterfront establishment,their enthusiasm for the businessproves to make this an excellent placefor fantastic food, enjoyable liveentertainment, and dancing.

Nonetheless, to enhance theentertainment variety they have addedan uproarious element. Currently,taking up residence in the candlelit“Top of the Kingfisher” showroom isthe Hilton Head Comedy Club.

Co-owners John Biddle andMichael Paskevich, former Las Vegasresidents with deep ties to the comedybusiness, are applauding the recentrelocation. The duo opened theoriginal Hilton Head Comedy Club inJuly 2008, presenting headliningcomics fulfilling a dream of launchingan exclusive venue.

“The opportunity to move to sucha great location was simply too goodto pass up,” said Biddle, a stand-uppractioner, who ran a successfulcomedy club on Sanibel Island, Fl.

“We’re very excited about theshowroom and to join forces with sucha well-established island mainstay asthe Kingfisher.”

A series of hurricanes forcedBiddle to flee Florida for the desert airof Las Vegas in the late 1990s wherehe ran a comedy outlet in a majorhotel-casino and met Paskevich, thenthe foremost entertainment critic forNevada’s largest newspaper, the LasVegas Review-Journal. They becamefriends and developed the concept fora club that caters to both comics andhumor fans.

“We knew we had to bring in avariety of the best touring comics inthe country to make this work onHilton Head,“ added Biddle, “and ourmutual connections in the industryhelped us to do just that.”

In late 2007, after a locationscouting trip to Hilton Head, the starsaligned, and early 2008, the duopacked their bags and headed to theresort island launching the ComedyClub.

After the impending leaseexpiration at Pineland Station, the clubowners experimented with a road

show version of the club that includeda series of well-received stops at theKingfisher.

Ensuing negotiations between thetwo businesses quickly lead to a dealto bring the Hilton Head ComedyClub to the Kingfisher on a permanentbasis. The club settled into the cozyshowroom in March, offering a newtop-touring comic each week.

The club is located at 18Harbourside Lane in Shelter Cove.Shows are at 9 p.m. every Tuesdaythrough Sunday. Admission is $12 perperson. Tuesdays remain "LadiesNight", $6 admission. Full bar and aspecial menu of Kingfisher specialtiesare available. Doors open to the show-room at 8:30 p.m. The Kingfisheropens at 5 p.m. for dining. Seating islimited so reservations are recom-mended. Call (843) 681-7757 or checkwww.hiltonheadcomedyclub.com formore information.

The allure of great food and theaddition of big laughs gives guestsfresh new reasons to check theirworries at the door and celebrate thenext chapter in the life of one of HiltonHead’s most popular attractions.

HILTON HEAD COMEDY CLUBTop of the Kingfisher - Great Food and Big Laughs

Dwight Slade Kristen Key Mark Klein



REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.Offering local seafood, steaks, salads and nightly specials.Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 oronline at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and PortRoyal Plaza. An Island tradition since 1982. Featuring BeefTenderloin, Bacon Wrapped Shrimp, Fish & Chips, CottagePie, Burgers, Salads and much more in a casual Islandatmosphere. Dine inside or on our new patio. Full bar,extensive wine list, take-out and kid’s menu available. Opendaily from 11:30 a.m. Call (843) 842-4414 or 681-4153 oronline at www.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fareusing the freshest ingredients available. Mild to very hot, youcan choose the spice level of your meal. Appetizers, soups,salads, desserts and kids meals round out an extensive menuwith something for all ages. Sit inside or outside on the

comfortable patio. Open Monday thru Saturday for lunch anddinner. Call (843) 681-3700.

SAGE ROOMLocated at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diversecuisine and nightly innovative specials. Elegant palatepleasing fare is prepared in our open kitchen which highlightsthe restaurant. An extensive wine list, full bar and fantasticservice, complete a perfect night out. Open for dinnerMonday thru Saturday from 6 until 10 p.m. Reservations arerecommended. Call (843) 785-5352 or check us out online atwww.thesageroom.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. The Island’s favorite outdoor café overlooks beautiful Braddock’s Coveand offers fantastic seafood and great beverages in a truly funand casual atmosphere. Full menu available at Captain John’sGalley, Jake’s Pizza or try Kiwi’s Island Cookout (seasonal). Fordessert, visit our ice cream shop or just sit back and enjoy ourlive entertainment. Offering something for the whole family.Call (843) 671-CAFE (2233) for seasonal hours.



Complimentary House Wine

• 2 glasses per person maximum with minimum food purchase of $16 per person• Not valid with any other offers• Must present ad when ordering

*A 15% Gratuity will be added to the pre-discounted total

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fried Green Tomatoes • Salmon • Chicken • Pork • Duck • Veal • Tilapia

Chef/Owner Ardis Matthewshas been featured in Bon AppetitMagazine!

Lobster Thermado

re • Shrimp • A

lligator S

callo

ps • E

scargo

t • Filet M

ignon • Tun

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Serving Dinner Nightly From 5 p.m. - til’

*Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club

95 Mathews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Tapas RestaurantThe Island's Fabulous Taste of Paradise.

In 1992, a 7.3 magnitude earthquakeshook Southern California early one Junemorning. The tremblor was enough to rattleArdis Matthews and her husband, Max, intotravelling across the country “to fabulousplaces, none of which were exactly right.”But, as it turns out so many times in life, theroad less traveled, led to the most adventure. When the Matthews were in Charleston“we were sitting in a bar being friendly,”laughs Ardis. “We were talking to a nicecouple from Hilton Head about our trip toSavannah. They said Hilton Head was righton the way, just make a left and go over abridge.” The Matthews fell in love with theIsland immediately. “It reminded us of ourold home in California.” After trading one paradise for another,and replacing surprise earthquakes withpreemptive hurricane warnings, Ardis had tofind out what to do with herself. Ardis is perpetually jovial andenthusiastic. She is enthusiastic about

anything. Anything. Every new experience is“exciting”, “cool” or “fabulous”. Every pastexperience, even if it was less than grand, hasone little slice of humor, wisdom orcombination of the two. She is sweet, sassyand indefatigable. She doesn’t fear change, sheembraces it. “This is all learning by doing,” she saysof her extensive menu. “Except that I didhave a fabulous […there’s that word again,‘fabulous’…] opportunity to take cookingclasses with some of the greatest chefs of the

1980’s in California.” Wolfgang Puck, BertGreene and Julia Childs among them. “It wasmostly fun. And the main thing I learnedfrom these classes was, ‘I can do this.’” To Ardis, the best cooking she comes upwith is “looking around that kitchen andreinventing the same ingredients over andover and over again. I’m not classicallytrained, I just makes what tastes good. Andfortunately it seems to taste good to otherpeople too.” Besides food that tastes good, thegood food changes all the time. “There arecertain items I would never take off themenu. I like the classics, but then I like totallywacky new flavors.” Ardis reflects and thenstarts laughing again, “And then I like thestuff in between! I don’t know! I like food!Anything but beets!” You can’t help but smile in her presence.

Visit us at our new location in PortRoyal Plaza near Sam’s Club.


SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. ServingHilton Head’s freshest Mexican food for over 25 years. Dineinside or out while enjoying breathtaking views of the marina.Burrito’s, enchiladas, fajitas, chimichangas, seafood and saladsplus a full bar complete with the Island’s best margarita. Kid’smenu available. Serving dinner daily from 5 p.m. and lunchfrom 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine features dinner favorites such as Tortilla CrustedSalmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye andmany more great selections including our all new vegetarianmenu. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open fordinner 7 nights a week from 5 p.m., and for lunch Mondaythru Friday from 12 noon until 2 p.m. Call (843) 785-3838 orwww.santafehhi.com.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated and a localfavorite for over 8 years. Featuring fresh fish plus seasonal

specialties like soft shell crabs, bluffton oysters, cobia andmore. Also, Filet Mignon, Rack of Lamb, Veal Scallopini,Pasta, and Chops. An extensive wine list with over 50 by theglass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m.and dinner from 6 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34Palmetto Bay Rd. Serving up award-winning ribs and BBQ,our new expanded menu offers even more outstandingchoices including fresh cut steaks, fantastic seafood,sandwiches, salads and a great selection of appetizers. Enjoythe large covered out-door deck complete with brick fireplaceor sit at the expanded bar and enjoy an ice cold brew. Kidsmenu, convenient take-out and catering available. Servingcontinuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring hugeportions of fresh seafood, shellfish, pastas, sandwiches,soups, salads and desserts all served in a rustic Lowcountryatmosphere. Choose from over five fresh local catches daily.The most kid-friendly restaurant on the Island with seating




inside or outside on the deck or patio. Seasonal liveentertainment featuring Todd Cowart. Full bar and take-outavailable. Open from 11:30 a.m. until late, 7 days a week. Call(843) 785-2070.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Votedthe Island’s best Italian restaurant, Stellini features popularmenu items from the Little Italy section of New York andnorthern New Jersey. Choose from items such as ClamsCasino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco,Lasagna and more. Extensive wine list, Early Bird specials,children’s menu and take-out available. Serving dinner Mondaythru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue.An artistic dining experience. Innovative cuisine with Chef PaulColella and featuring a fine art gallery with artwork by LunoniaColella and guest artists. Live musical entertain-ment Fridayand Saturday evenings with Armand DeMille. Serving dinnerTuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

SURFSIDE OUTDOOR RESTAURANT & BAR Located at The Sea Pines Beach Club. Enjoy relaxingoceanfront views, as well as daily drink specials, a casual all-day menu and children’s menu. Featuring seafood, steaks,burgers, sandwiches and more. Live outdoor entertainmentoffered seasonally. Call (843) 842-1888, seapines.com/dining.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. JoinChef/Owner Ardis Matthews, who has been featured in BonAppetit magazine, for an outstanding dining experience. Atapas style menu includes dishes such as Lobster Thermador,Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soupand many more delicious selections. Great selection of finewines available as well as a full bar. Catering available. Openfor dinner from 5 p.m. nightly. Call (843) 681-8590.

TOPSIDE WATERFRONT RESTAURANTSpecializing in fresh fish and shellfish, great steaks andappetizers, this Wine Spectator “Award of Excellence”winner offers stunning views of Calibogue Sound, HarbourTown and Harbour Town Golf Link’s famous 18th green. Open daily for dinner. Reservations suggested. Call (843) 842-1999, opentable.com, or seapines.com/dining.

TRATTORIA DIVINALocated in Park Plaza, near Sea Pines Circle next to HarrisTeeter. An epicurean, Italian-fusion dinner menu offering anarray of Pasta, Poultry, Veal, Beef and the freshest localSeafood and culinary delights, all created by Executive ChefHugo Lee (formerly trained under Thomas Keller at The FrenchLaundry). One of the most extensive Italian wine lists available


in the Lowcountry – with some one-of-a-kind vintages notoffered anywhere else in the U.S. Special events and privateparties are accepted. Call (843) 686-4442 for reservations oronline at www.trattoriadivina.com. Serving dinner Sundaythrough Saturday, from 5 until 10 p.m.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 25years. Fresh local seafood, Black Angus steaks, baby backribs, homemade soups, fresh garden salads, Angus burgers,pasta, and excellent desserts. Outside seating available atPope Ave. and Belfair locations. Full bar and fine wines by theglass or bottle. Reservations accepted. Private diningavailable for 6 to 100 people. Serving lunch and dinner dailyfrom 11 a.m. until 10 p.m. Call (843) 671-6136, 785-3663 or815-5551 or go to www.trufflescafe.com.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island,Wild Wing is famous for serving “The Best Wings South ofBuffalo” in 33 different flavors. With a huge menu, there'ssomething for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountainsof nachos, awesome salads and the original Bucket O’ Beer.

Wild Child Menu and take-out available. Live music and latenight fun all week. Open Monday thru Saturday, 11 a.m. until2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464or 837-9453 or check us out online at wildwingcafe.com.

WORLD GAME BAR & GRILLLocated in Park Plaza, near Sea Pines Circle next to HarrisTeeter. Enjoy some of the Island’s best wood-fired pizza and an outstanding Happy Hour, from 5 until 7 p.m. with free pizza slices with a drink purchase, Monday throughFriday. It's a place where you can unwind playing a game of pool or the latest video games and enjoy a great meal in a friendly atmosphere – all at the same time. Catch thelatest sports action on several big screen televisions. It’s one lively location that is perfect for a night on the town or a family outing with plenty to do and play. Full menu and bar available, open daily from 11 a.m. until late. Call (843) 342-5000.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Overlookingbeautiful Braddock’s Cove, The Wreck offers casual waterfrontdining in the same spirit of The Salty Dog Cafe. Featuringfresh seafood, steaks, chicken, pastas, salads and greatdesserts. Early Bird dining special, 10% off from 5 until 6:30p.m. Full bar, great wine selections and kid’s menu available.Available for private parties. Call (843) 671-7327 for seasonal hours.




Goodbye frozen and fast food. Wewon’t miss you! Hello to fresh, healthy, and local.Welcome! The trend has begun and it iscollecting momentum. Fromrestaurants to hospitals and schoolcafeterias, chefs and food serviceproviders are jumping on thebandwagon of serving locally growningredients. From the farm to yourtable is as good as from the sea toyour skillet. “It’s all good for everyoneinvolved from the farmer to therestaurant to the consumer. Healthy isjust so important,” said Pamela Ovens,

president of the Hilton Head Farmer’sMarket at Honey Horn. So what’s going on? “Theconsumer is getting smart,” explainedDon Brant, owner of Brant Family Farmnear Ridgeland. According to studies,the fresh produce market in the UnitedStates, particularly fresh vegetables,has been experiencing significantchanges, on a national basis, drivenprimarily by consumer demand and theavailability of the products. Localproduction of fresh fruits andvegetables sold directly to the grocerystores and food service providers is arecently emerging phenomenon.

Increasing gasoline and foodprices, the demand for organicallyproduced food, the demand for fresherand higher quality foods, the desire tosupport local farming economies, aswell as the environmental movementand trends in horticulture research haveall led to growing popularity of locallyproduced fruits and vegetables. “I think the trend is populationdriven. It’s the population as a wholethat has become more educated and isgravitating toward fresh and local andorganic. People want food that hasbeen harvested within 24 to 36 hours,“said Don.

Fresh and LocalFrom the Farm to the Table

BY RISA WILLIAMS McMILLIAN • PHOTO BY ROB KAUFMAN


But wait. There’s more. It’s good for you and it tastesamazing. So what’s the down side? There is none. In factthere is even a doctor out of the University of Nottingham inEngland that contends that eating a healthy diet rich in fruitand vegetables makes you better looking as your skin takeson redder tones. Want an extra helping? Pamela says to goahead. “You can eat more because the locally grown produceis chemical free and you are not eating all of those addedhormones.” Not surprisingly, all this focus on fresh, seasonalingredients has changed the way that many chefs cook—the"back to the farm" philosophy has spurred a back-to-basicsapproach that favors simplicity and allowing the individualfoods to shine. Locally grown are the freshest, which means ahigher quality product with better color, taste, and texture,compared with foods that were picked too early or shippedfrom far away. Produce is moving center-stage, in everythingfrom entrée accompaniments to full-fledged vegetable tastingmenus. Katie Manley, marketing director for Red Fish, Old OysterFactory, and Alexander’s, said that they are delving deeperinto a “green” program with Red Fish on the forefront as theirguinea pig. She explained that their food suppliers will givethem a heads up as to what is fresh and then they will go tothe local farmers’ markets and farms to get their produce.“The farmer’s market on the Island has been a really niceaddition and asset for our chefs,” said Katie. With this newmove toward local and fresh, the chefs are learning through alot of trial and error. “We are lucky in South Carolina that wehave a big variety to choose from.” Red Fish, especially, hasexperimented with different colors and different varieties oftomatoes or peppers, for example. “Whatever is fresh, wecater our specials to it,” said Katie. Their caprese salads atRed Fish will change with whatever was picked that day fromasparagus to fried green tomatoes. When a restaurant serves a certain percentage of locallygrown foods, they can put a certain notation on their menuthat indicates local and fresh. “As the consumer continues tobecome more educated, they will seek out the restaurantsthat feature ‘locally grown’ which will in turn influence morechefs to buy locally,” said Don. The Sage Room has a sticker in their window indicating“Fresh on the Menu”. Carol Jording, who owns the restaurantwith husband Matt, is an advocate of using local producewherever possible. “You can’t get any fresher and it alsokeeps the money in the community,” Carol expressed. Shesaid they will shop at the local farmers’ markets and thatMatt’s father also has 8 garden plots in Hilton Head Plantationthat they feed off of and procure a number of fruits andvegetables including fresh cabbage, strawberries, and onions.“We take what’s fresh and make our own thing. We do thingslike make a spicy beef spring roll with the cabbage and we willtake the beautiful yellow flowers of the squash blossoms andstuff them with all kinds of things.”


“The customer is looking for variety and the morecolorful the better. Chefs look for unique, colorful, different –anything they can put their own twist on that will put them ina better light than their competitors,” said Don. Reinforcingthis sentiment, Carol explained, “You eat with your eyes sowe want everything to look sensational.” Farmers’ markets are popping up all over the country.Pamela and friend, Gail Horvath, started the market at HoneyHorn last year. “We wanted to start a farmers market for ourcommunity that did not take monies from grants or the town.The Farmers Market is like a family in many respects.Everyone watches out for each other. There is a lot of joy inthis. Everyone has a story and they are extremelyinteresting.” Kenneth Shuler of Shuler Peach Company will tell youthat it takes 3 years to grow the 1st peach on a new peachtree. Did you know that growing asparagus is a painstakingtask as for every 1 seed planted only 1 stalk grows? Talk toMary Connor, owner of Three Sisters Farm, and she will tellyou that asparagus in the grocery store is typically shippedfrom abroad and arrives many days old. During this time, thesugars are converted to starch and the stalks continue togrow. Fresh asparagus, in contrast, is sweet and tender. Jamie Vidich started Bear Island Farm with his brotherslast year. “I was always interested in farming and felt that notonly growing food, but doing it naturally and organically, wasa primary concern we had as humans.” Bear Island Farm canprovide you with the fixings for a salad fit for a king. “Wefocus on salad greens and tomatoes, but we will tryanything,” said Jamie. When Pamela first visited The BearIsland Farm last year she said they had a plot of dirt and abox of worms. Through hard work and determination thebrothers are now in the process of doubling the size of theirfarm. Jamie will tell you that what you grow is all about yoursoil. “Farmers can lose the biodiversity in the soil if theydon’t do everything naturally,” he described. Bear IslandFarm goes all-out organic, using no chemicals, pesticides, oreven irrigation with nitrogen. “The ultimate benefits are tothe consumer in the health of the food as well as a bettertasting and looking product.” What are the hot ticket farmer’s market items in thesummer? Ask Don Brant and he will tell you eggplant andpeppers. “Never in my wildest imagination would I havebelieved that the population of Beaufort County couldconsume so much. We sold bushel after bushel last summer. I think the hot selling point was our variety. Instead of sellingone variety, we sell 4 different types and colors of eggplantand 4 to 6 different colors of peppers.” You can check out the Bluffton’s Farmers’ Market onThursdays down on Calhoun St from 2 to 7 p.m. and theHilton Head Farmers’ Market at Honey Horn on Fridays from9 a.m. to 1 p.m. Aside from local farmers, there are boothsfeaturing local artisans, fresh seafood, and grass fed beef.



SmoothiesDelicious

and Healthy

SmoothiesDelicious

and HealthyBY LOUISE LUND • PHOTO BY ROB KAUFMAN


What is it about smoothies thateverybody just loves? They are easy tomake, taste delicious, and best of allthey are healthy! As an easilyconsumed beverage, smoothies are aneffective way to get several servings offruits and vegetables in a single drink. When summer arrives and strawberriesand other fruits, and vegetables are inseason, the perfect way to enjoy themis in a smoothie. The two keycomponents of a healthy diet are fruitsand vegetables. Smoothies havebecome a great way to get extra fruitsand vegetables into our diets. In a blender, whirl up berries or anyfruit with yogurt for a creamy,refreshing snack or quick breakfast.Orange juice adds a sweet tang.Orange and banana are the perfectmarriage of tart and creamy for abreakfast smoothie. A touch of brownsugar and almond extract add anotherlevel of flavor. Variety and great tasteare the name of the game; thecombinations are endless and so arethe health benefits! In today's world, people live theirlives in motion, leaving little time to sitdown and enjoy every meal they eat.People who are always on the go oftenskip meals and make poor foodchoices as a result of eating out. Thiseating style impacts not only the foodchoices we make but also the way wefeel. Fortunately, healthy smoothies canrestore balance to a poor diet lackingin nutrition and fiber. Smoothies can be a deliciousaddition to your health plan. Since pulpand fiber are contained, smoothieshelp your body to maintain constantsugar levels. Drinking a healthysmoothie daily can increase energy andsuppress hunger, effectively aidingweight-loss. As an added benefit,green smoothies can help to maintainconstant insulin levels, a key factor forweight loss. The more insulin yourbody releases, the more stored fat youaccumulate. What is the smoothie history?Smoothies are not a new concept.

According to The Complete Idiot'sGuide to Smoothies, these deliciousdrinks originated on the west coast inthe 1930's, when health food storesbegan selling pureed fruit drinks. But itwasn't until the 1960's that smoothieswere more widely offered in health-food stores throughout the country. Smoothie chains began to pop up inthe mid 1980's, and today there arethousands of smoothie bars worldwide.Smoothies, no matter where they camefrom, are undeniably good for yourhealth. They are typically rich invitamins, minerals and antioxidants aswell as dietary fiber. Green smoothies may not soundappetizing, but they're healthy fruit andvegetable drinks. Green smoothiescombine leafy greens with differentcombinations of fruits, vegetables, andhealthy fats like almonds, hemp seeds,flax, and coconut. Drinking them makesit easy to eat well on a busy schedule.What you get from one of these tastyblends is an easily digested, high-fiber,nutritious snack or meal. Eating healthy can be difficult toplan and implement. You have prob-ably heard how many daily servings ofthis or that we all need. The quantitiesneeded to meet the guidelines wouldchoke a horse. Juicing and blendingare ways to concentrate all the nutritionfrom fruits and vegetable into smaller,manageable quantities. Having ahealthy smoothie is a smart alternativeand makes a good choice for a mealreplacement. The original healthy smoothiesstarted with juicing. Juicing refers tothe process of extracting all the juiceout of fruit or vegetables. Peoplerecognized that eating healthy meantgetting back to basics. Since the juiceis all natural, it contains a higherpercentage of the nutrients your bodyneeds than you could achieve by justeating the fruit. Juicing breaks the food down to itsmolecular level; however, it alsoremoves the pulp and fiber, whichcontains nutrients and minerals.

Without the pulp and fiber, juicedoesn’t satisfy as a meal replacement.In addition, juice has highconcentrations of natural sugars whichspike blood sugar and insulin levels. By leaving the pulp in, as is donewhen making a smoothie, blendingbreaks down the molecules iningredients so that your body can moreeasily absorb the nutrients. Blendingincludes putting the whole food intothe end product. The more "brokendown" a food is, the easier it will be foryour body to absorb all the nutrientsfrom the food. With the right blender, the fiber'scell walls are broken down and trappednutrients are released. Your body isable to assimilate more of the nutrients.Juicing and blending are ways toconcentrate all the nutrition from fruitsand vegetable into smaller,manageable quantities. Since you are using the wholefood, you don't need a lot of fruit toproduce a larger volume of smoothie.Also, frozen fruit can be easily usedinstead of ice, which can dilute thesmoothie. You can make such a wide varietyof smoothies with little fuss.Experiment with various fruit smoothiesto kick-start your day - cleansingsmoothies to recover from the nightbefore, health boosters to ward offillnesses, and weight-loss smoothies toget you out exercising and feelinggreat. Enjoy!

Groovy Green Smoothie

A great way to get your kids to eatgreens! Experiment with differentamounts or types of fruit and makeyour own."

INGREDIENTS• 1 banana, cut in chunks• 1 cup grapes• 1 (6 ounce) tub vanilla yogurt• 1/2 apple, cored and chopped• 1 1/2 cups fresh spinach leaves• Blend and enjoy!


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Potato chip meatloaf,Charleston fried green tomato sandwich, shrimp & grits,Southern Belle salad and a wide selection of other lowcountryfavorites. Dine in or outside in the comfortable backyard.Experience the island, love the food! Serving Lunch, Mon.-Sat. 11 a.m. - 3 p.m., Dinner, Mon.-Sat. 4 p.m.- 9 p.m.,Brunch, Sat. 8 a.m.- 11 a.m., and Sun. 8 a.m.- 2 p.m. Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese, and Thai cuisine as well as a nice selection of dimsum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusionlocation. Happy hour nightly from 5 until 8 p.m. and carry outis also available. Serving continuously from 11 a.m. until 10p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch atAunt Chiladas. A fun, festive atmosphere with great food anddrinks. Featuring at least 5 daily lunch specials starting at $7including meatloaf, fried chicken, fish ‘n chips and greatItalian specialties served with homemade mashed potatoesand vegetables. You may also order your favorite Mexicanfare from our regular menu as well as a wide variety of salads.Full bar and kid’s menu available. Serving lunch and dinnerdaily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFEJust steps from the beach, the Big Bamboo Cafe is located inColigny Plaza on North Forest Beach Drive. Featuring greatseafood, delicious salads and the legendary Big Bambooburger, the Big Bamboo Cafe provides an all American menuin a laid back beach atmosphere. Thirsty? Try a famousmargarita as you sit amongst the WWII memorablia and theBamboo inspired island vibe. Full bar and kids menuavailable. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Authentic English fare served in attractive pub-style

atmosphere with golf art, memorabilia, and the only bar byTitleist. Featuring our famous Sandwedges like the AberdeenBurger, Clubhouse Classic, Wexford Reuben, French Dip andCrab Cake Sandwedge. Full bar and beers, ales, and stoutsfrom around the world. Serving daily from 11 a.m. until 10p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head(843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉLocated in The Marriott Resort and Spa in Palmetto Dunes.Just steps from the beach, The Café offers an excellentselection of breakfast and lunch items, including a fullbreakfast buffet. Serving breakfast from 6:30 until 11:30 a.m.,and lunch until 2 p.m. Call (843) 686-8488.

A TASTE OF LUNCH


CALLAHAN’S SPORTS BAR & DELUXE GRILLLocated at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings,soups, salads and more all served at the Island’s originalsports bar. Catch a game on one of our 35 TV’s, play NTNBuzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-outavailable. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. A local favorite for30 years! Unique Island Location highlights fresh seafood,daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite diningdestinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or onlineat www.captainwoodys.com.

CAROLINA CAFÉLocated at the Westin Resort & Spa in Port Royal Plantation.A casual, family friendly café offering dining throughout theday, including breakfast featuring SuperFoods, an amazingSunday Brunch (seasonally) and a fantastic seafood buffet.General hours are 6:30 a.m. until 2 p.m. for breakfast and

lunch, and 5:30 until 10 p.m. for dinner. Call (843) 681-4000.

CASEY’S SPORTS BAR & GRILLLocated at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalowings, roast beef on weck, burgers, sandwiches, soups, saladsand more. An awesome sports atmosphere with over 40 TV’sand a great collection of sports memorabilia. Full bar andfantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casualdining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese. Dressed with Essie’shome-made sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, SauteedFlounder and an array of salads for anyone on the run. Patio seating now available. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or online at www.charliesgreenstar.com.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just offSquire Pope Rd. Serving up sensational food prepared by


Executive Chef Eric Seaglund, accompanied by spectacularwater views of the Intracoastal waterway and extraordinaryservice. The expansive menu features fresh fish, pristineseafood, succulent steaks, Lowcountry specialties and anextensive collection of fine wines and decadent desserts.Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations arerecommended. Call (843) 342-9066 or online at www.chart-house.com.

COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resortmile marker 7 or on the beach at beach marker 94ASingleton Beach. Just steps from the beach with aspectacular ocean view. Coco’s is an authentic beach bar andgrill with a casual friendly atmosphere; your place for islandenjoyment. Unwind ocean side in the Carolina sun with oneof the largest selections of Beer, Rum, Tequila and the bestMargarita’s on the Island. Coco’s grill menu offers somethingfor the entire family. Live entertainment Friday’s 6-9 p.m.Visit our website at Cocosonthebeach.com or become a fanof Coco’s on Facebook. Call for seasonal hours. Fordirections and information, Call (843) 842-2626 (COCO).

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on JarvisCreek. Fresh local seafood served in two picturesque settingson the water. Casual dining and great family fun. Enjoy localseafood favorites prepared anyway you like. Kid’s menuavailable. Serving lunch and dinner daily. Call (843) 363-2722or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Gowhere the locals go for fresh seafood, cold drinks and goodtimes. Choose from a wide variety of fresh seafood, signaturesandwiches, salads and more in a casual and comfortableatmosphere. Dine inside or enjoy the outdoor deck and bar.Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’snewest dining sensations offers some of the best water viewson the island. Featuring Fresh Catch Seafood, Angus Steaksand Italian Creations. Extensive boutique wine collection andfantastic cocktails. Open Sunday thru Friday for lunch, 11:30until 2:30 p.m. Call (843) 785-3030 or visitwww.elasgrille.com.

FLATBREAD GRILLLocated at Coligny Circle oceanside in the Beach MarketCenter. This upscale casual dining sensation is sure to be a

favorite of both visitors and locals. Choose from Neopolitanpizza, fresh pasta, gourmet salads, or hearty sandwiches allcooked in our open hearth oven. Hang out in our friendlylounge and enjoy a nice selection of appetizers and cocktailswhile viewing your favorite sporting event on our HDTV’s.Open daily from 11:30 a.m. for lunch and dinner. Call (843)341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu andan enormous amount of frozen daiquiris by the glass or bythe gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for greatsports viewing and NTN Trivia is also available as well as akid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HARBOURSIDE BURGERS & BREWSLocated near Harbour Town’s famed Liberty Oak, thisseasonal open-air café offers a relaxed atmosphereoverlooking the Harbour Town Yacht Basin and specializes intasty frozen drinks and a variety of sandwiches, burgers andsalads. Call (843) 842-1444, seapines.com/dining.

THE HARBOUR TOWN BAKERY & CAFÉ Known for great home-cooked breakfasts, soups, salads,paninis and pastries, everything is baked fresh daily. Lunchserved daily, 11:30 a.m. – 2:30 p.m. Dine in or grab to go. Across from Harbour Town Playground. Call (843) 363-2021,seapines.com/dining.

HARBOUR TOWN GRILLLocated at the Harbour Town Golf Links Clubhouse, the grill is open daily to the public for lunch. Enjoy fresh seafood, grill-fired pizzas, smoked turkey club sandwiches,delicious pastas, desserts, a children’s menu and more,indoors or out. Call (843) 363-8380, opentable.com,seapines.com/dining.

HINOKI JAPANESE RESTAURANTAND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chickenand steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensivemenu includes dozens of appetizers, several kinds of broiledfish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktaillounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m.



until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd.With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island icon.Featuring the freshest, local seafood in the area as well aspasta, steaks, chicken and more. Enjoy beer, wine or specialtycocktails in the Oyster Bar or while watching the sunset onthe deck bar. Featured on the Food Network and in BonAppétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’SLocated at 841 William Hilton Parkway at South IslandSquare. Hugo’s Lunch features Signature Angus BurgersFresh Wraps, Crisp Salads, Sandwiches, tempting entreesand more. A very broad menu with something for everyone.Check out Hugo’s 5.95 Lunch Days where Hugo features adifferent section of the menu each day for only 5.95! EnjoyLunch at Hugo’s Mon. – Fri. from 11:30 a.m. until 3:00 p.m.Call (843) 785-HUGO (4846) or click to HugosHiltonHead.comfor the full lunch menu.

IL CARPACCIOLocated in Pineland Station. Enjoy highly regarded, authentic

cuisines from Northern Italy in a casual, attractive atmosphereoverlooking the duck pond. Savor original Italian pizzacooked in our brick oven, specialties made to order andexcellent choices of wine. Private party room available.Reservations accepted and walk-ins welcome. Open Mondaythru Saturday for lunch from 11:30 a.m. until 2 p.m. anddinner from 5:30 until. Call (843) 342-9949.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Find an appealing choiceof Cajun fare such as Shrimp Etoufee, Crawfish Etoufee,Jambalaya, N’awlins Po Boy’s, Red Beans & Rice andauthentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. andSunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

THE LAKEHOUSE GOLF PUBLocated in the Plantation Club overlooking the Ocean Courseand Heron Point by Pete Dye fairways, the pub servesbreakfast daily, 7 – 11 a.m. Enjoy tasty omelets, breakfastsandwiches, Bloody Marys and more. Dine in or tee off. Call (843) 842-1441, seapines.com/dining.

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LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring greatseafood, steaks, sandwiches and salads. A casual atmospherewith a pirate theme ensures fun for the whole family. Greatkid’s menu and desserts. It’s a bounty of treasure waiting to beplundered. Serving all day, every day starting from 8 a.m. Call(843) 671-5456 for seasonal hours.

MANGIAMONew location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstandingpizza, subs, salads and pasta. Beer and wine, kid’s menu, anddaily specials offer something for everyone. Enjoy half pricecheese pizza from 3 until 4 p.m. Dine inside, on the patio ortake it to go. North Island delivery available. Your home awayfrom home for The Ohio State Buckeyes. Open Sunday thruThursday from 11 a.m. until 9:30 p.m. and Friday and Saturdayfrom 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizzaand calzones, monumental hoagies and fresh salads all in acomfortable and casual setting. Kid friendly and affordablypriced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relax atthe sushi bar or in the lounge. Open 7 days from 11:30 a.m.until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. untilmidnight on Saturday and Sunday. Call (843) 341-3377 formore information or directions.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Servingbreakfast and lunch all day. Awesome sandwiches, burgers,salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquoravailable as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts onHilton Head”, Southern Living magazine. Open Daily Mondaythru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3p.m. Call (843) 686-3232 for more information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill of


an Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of fantasticfood including our signature sandwiches, hot paninis,delicious soups and signature salads. Catering also available.Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PATTY’S PIG ‘N’ PITLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. Hand-cut steaks, chops,and the finest fresh seafood and much more round out adelectable menu at the island’s newest must visit eatery. Forthe casual diner, sit at the comfortable bar or enjoy the patio.Carry out and catering available. Serving lunch Monday thruSaturday from 11 a.m. until 2:30 p.m. and dinner Monday -Saturday from 4 p.m. until 10 p.m. Call (843) 842-5555.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plazaand North Island at Port Royal Plaza. An Island favorite since1974. From soups and salads to sandwiches and Blue platespecials, we have something for everyone. Choose from agreat selection of meats and sides and a wide array of salads,soups and sandwiches, all served at moderate prices. We

promise you will not leave hungry. Beer and wine available.Open for lunch Monday thru Saturday at 11:30 a.m., andSunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

THE QUARTERDECKHarbour Town’s legendary Quarterdeck offers the island’s bestsunsets, overlooking Calibogue Sound and the Harbour TownYacht Basin, as well as an extensive lunch menu of salads,sandwiches, burgers and specialty drinks. Live entertainmentoffered seasonally. Call (843) 842-1999, seapines.com/dining.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. ServingInnovative Cuisine in a unique and inviting atmosphere.Specializing in excellent seafood, steaks, salads and dailyspecials. Attached bar and retail wine shop with over 1,000selections of fine wines. Outdoor seating available. Servinglunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online atwww.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’soffers fish & chips, cottage pie, corned beef & cabbage, great


sandwiches, soups, salads, seafood and much more in a casualIsland atmosphere. Dine inside or outside on our new patio.Full bar, take-out and kid’s menu available. Open daily from11:30 a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

RUAN THAI HUTLocated at 1107 Main Street. Serving Authentic Thai fare usingthe freshest ingredients available. Mild to very hot, you canchoose the spice level of your meal. Appetizers, soups, salads,desserts and kids meals round out an extensive menu withsomething for all ages. Sit inside or outside on the comfortablepatio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy the famous steamed shrimp, frozen drinks and casual atmosphereat the Island’s favorite outdoor cafe. Full lunch menu or trygreat pizza from Jake’s Pizza Parlor. Visit our ice cream shop for dessert. Truly something for the whole family. Call (843)671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A greatcombination of beautiful views and Mexican delicacies makesthis the perfect spot for food from south of the border.Burritos, enchiladas, fajitas, chimichangas and more Mexicanfare offers something for everyone. Open for lunch daily from11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Our elegant yet casual, cozy atmospherecaptures the spirit of New Mexico. Innovative southwesterncuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections including our all new vegetarian menu.Excellent wine list, wide selection of imported beer and fullbar. Take-out available. Open for lunch Monday thru Fridayfrom 11:30 a.m. until 2 p.m. and Dinner 7 nights a weekstarting from 5 p.m. Call (843) 785-3838.

SEA GRASS GRILLELocated at 807 Wm. Hilton Parkway in the Plantation Center,just outside the entrance to Palmetto Dunes Resort. Intimateyet casual dining. Chef owned and operated, and a localfavorite for over 8 years. Great salads, sandwiches, home-made soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunchtake-out available, gluten free friendly. Serving lunch from11:30 a.m. - 2 p.m. and dinner from 6 p.m., Tuesday thruSaturday. Call (843) 785-9990 or visit us online atwww.seagrassgrille.com.


THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. Winner of over 30 food awards since 1999,choose from hand-pulled pork barbeque, Texas-style beefbrisket, baby back ribs, smoked turkey, burgers, wings andmore all served with delicious sides and cold beverages.Enjoy the large covered outdoor deck or sit inside and catcha game on one of the flat screen TV’s. Kids menu, convenienttake-out and catering available. Serving continuously from11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit usat www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood,shellfish, sandwiches, salads, soups and desserts all served ina rustic Lowcountry atmosphere. Try one of our famousbaskets with your choice of chicken, fish, shrimp or oysters.The most kid-friendly restaurant on the Island with seatinginside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

SURFSIDE OUTDOOR RESTAURANT & BAR Located at The Sea Pines Beach Club. Just steps from thebeach, enjoy relaxing oceanfront views, as well as daily drink specials, a children’s menu and casual all-day menu

with burgers, sandwiches and more. Call (843) 842-1888,seapines.com/dining.

THE TARTAN LOUNGESituated within The Inn at Harbour Town, the sophisticated,yet inviting Tartan Lounge provides guests of the inn with all-day room service and a deluxe continental breakfast buffet,including an omelet station, daily. Resort attire requested. Call (843) 363-8100, seapines.com/dining.

TRUFFLES CAFELocated in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta andfresh local seafood. Casual Cafes featuring the freshest foodand finest service for over 25 years. Full bar and fine winesavailable by the glass or bottle. Don’t forget to try one of ouroutrageous desserts. Outside seating available at Pope Ave.and Belfair locations. Reservations accepted. Serving lunchand dinner daily. Call (843) 671-6136, 785-3663 or 815-5551or go to www.trufflescafe.com.

TURTLES BEACH BAR & GRILLLocated at the Westin Resort & Spa in Port Royal Plantation. Enjoy lunch al fresco by the pool just steps from the beach.Lowcountry fare with a Caribbean twist sets the mood for a


refreshing afternoon. Sip on your favorite tropical drink as you enjoy the warm ocean breezes and seasonal liveentertainment. Open daily from 10:30 a.m. until 4:30 p.m.,weather permitting. Call (843) 681-4000.

WATUSILocated at 71 Pope Avenue, near Coligny Beach. Enjoypremium self serve frozen yogurt, 100% fresh fruit smoothiesand specialty gourmet coffee in a casual and comfortableatmosphere. We are proud to serve famous AlmondCroissants, Quiches and Pastries from The French Bakery.Enjoy free Wi-Fi inside or on the outside patio, or catch livemusic on the patio every Thursday from 7 to 10 p.m. Opendaily from 7 a.m. until 11 p.m. Call (843) 686-5200 or online at www.islandwatusi.com.

WILD WING CAFELocated at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best WingsSouth of Buffalo” in 33 different flavors. With a huge menu,there's something for everyone including big beefy burgers,chargrilled chicken sandwiches, tender baby-back ribs,mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru

Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2a.m. Call (843) 785-9464 or 837-9453 or online atwww.wildwingcafe.com.

WORLD GAME BAR & GRILLLocated in Park Plaza, near Sea Pines Circle next to HarrisTeeter. Enjoy some of the Island’s best wood-fired pizza andan outstanding Happy Hour, from 5 – 7 p.m. with free pizzaslices with a drink purchase, Monday through Friday. It's aplace where you can unwind playing a game of pool or thelatest video games and enjoy a great meal in a friendlyatmosphere – all at the same time. Catch the latest sportsaction on several big screen televisions. It’s one lively locationthat is perfect for a night on the town or a family outing withplenty to do and play. Full menu and bar available, opendaily from 11 a.m. until late. Call (843) 342-5000.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as the Salty Dog Cafe.Fresh seafood, sandwiches, salads and soups all served withyour favorite beverages. Enjoy spectacular waterfront views of Braddock’s Cove. Available for private parties. Call (843) 671-7327 for seasonal hours.


For our summer issue of “Wherethe Locals Dine Out”, we had a chanceto catch up with long-time localcelebrity, philanthropist, businessmanand, of course, Wimbledon and USOpen tennis champ, Stan Smith. Notonly has Stan had 40 years on theIsland to figure out which are hisfavorite restaurants, his business andcareer take him all over the world andthus he is quite the seasoned pro notonly at tennis, but also at eating out.What does Stan know that our readersdo not?

TASTE: How did you get to HiltonHead to begin with?STAN: After Charles Frasier broughtthe Heritage to the Island, he realizedtennis was getting popular and so theSea Pines Racquet Club was born andI was at the helm. I have been touringpro there for 40 years and I started theSmith Stearns Tennis Academy therewith Billy Stearns 10 years ago whereour goal is to take juniors to the nextlevel and be their best on and off thecourt.

TASTE: I know you wear many otherhats on the Island and elsewhere.STAN: Locally, I was the capitalcampaign chairman for the Boys &Girls Club and I’m on the HeritageClassic Foundation. I am also Presidentof the International Tennis Hall ofFame in Newport and Adidas has atennis shoe named after me that istheir highest selling shoe. My mainthrust now is Stan Smith Events where

we help corporationsentertain their clients atmajor events around theworld from Grand Slamtennis to Fifa to the golfmajors to the Olympics.We take care of every-thing including eventtickets, meals, hotels,activities, and one onone with athletes.

TASTE: Wow! You’rebusy. Let’s talk aboutwhere you get yoursustenance after all thatwork. Where do you liketo go for breakfast?STAN: I usually just eat at home, butoccasionally I will go to the SunriseCafé for French Toast, bacon and gritsor the Harbour Town Grill for a hamand cheese omelet.

TASTE: Lunch?STAN: I like to walk over to theHarbour Town Grill which is next to theSea Pines Racquet Club. My favorite isthe Turkey Reuben. A long-timeIslander named Happy invented it andit’s made of turkey and coleslawinstead of corned beef and sauerkraut.

TASTE: You must be on the run a lot.Where do stop for a quick fix?STAN: I like to go to either Subway orDunkin Donuts.

TASTE: How about dinner with familyor friends?

STAN: We like to go to Truffles Café inSea Pines and I often stop at theTruffles in Bluffton on my way backfrom the Savannah airport. A typicaldinner would be Meatloaf, stringbeans, and mashed potatoescomplimented by one glass of PinotNoir. My kids love to go to Mi Tierraand Amigos.

TASTE: Where do you take your wifeout for a special occasion?STAN: If we’re in the mood for Italian,we go to Michael Anthony’s where Ienjoy the Osso Bucco. Our otherfavorite spot is The Sage Room whereI order the Braised Beef Ribs.

TASTE: Where do you like to takeclients out?STAN: Again… the Harbour Town Grill.Their Prime Rib is excellent.

WHERE THE LOCALS DINE OUT

A Date With Stan Smith

Touring Pro, Sea Pines Racquet Club

BY RISA WILLIAMS McMILLIAN • PHOTO BY ROB KAUFMAN


Looking for the best ice-cream fix intown? Make your way to Hilton Head IceCream, where owner Creegan Edmondshas been scooping up smiles for over 30years! Ice Cream, without argument, is afeel-good treat. Add the choice of over 30homemade flavors and a spotless parlordraped with charm, ambiance, andconversation pieces, and you have foundthe award winning formula for HiltonHead Ice Cream. Creegan’s unforgettable flavors aremade fresh every morning on thepremises, including Mocha Pecan andBananas Foster. He only uses the best andfreshest ingredients: real vanilla, espresso,Oreos, pecan halves (not crumbs), whole

pistachios… If you walkinto the store and hearwhistling, they aremaking a batch ofpistachio, as Creeganmakes his ice cream elveswhistle so he knows theyare not eating the nuts.Fans of chocolate flock toHHIC for they serve therichest in town, madewith Ghiardelli cocoa.Sometimes, they willspice it up with a dash ofcayenne pepper and Creegan proudly callsthis flavor “hot chocolate”. Not only will the ice cream make yousmile, but the décor is entertaining for all.License plates from back to the 1920’sadorn one wall, while postcards fromaround the world adorn another. Hangingfrom the ceiling is ET, riding in a milkcarton on the handlebars of a vintageKuwahara bike, a life-size pirate ready toswoop down, and the nose of a World WarII P50 Mustang fighter plane, whose propserves as a fan. While waiting in line forthe free toppings bar, both children andadults will ogle over the hand-made dollhouse, so detailed it has everything fromreal china plates to popsicle stick shinglesand a fly on the porch railing. New to thedecor is a New Orleans Saints helmetsigned by the 2010 Super Bowl champs. Creegan greets his usual customers byname, including one woman who drives in

regularly from Bluffton, whoadmittedly almost divorcedher husband after he madeher move so far away fromher favorite ice cream store. This HHICfan calls her orders in ahead of time andpicks up her favorite flavors by the pint. So how do people find Hilton HeadIce Cream when it is tucked away in anoffice building on a secondary street anddoes virtually no advertising? “You have tobe the best and you have to be different,”commented Creegan. “Then you can letword of mouth take over.” In its 30 years,HHIC has outlasted and oversold over 20other ice cream shops including nationalchains like Baskin-Robbins. It has beenwritten about in Southern Living and wonevery local award for ice cream. HHIC islocated at 55 New Orleans Rd, Ste. 114near the Sea Pines circle. For moreinformation call (843) 842-6333 or visitwww.hiltonheadicecreamshop.com.

Scooping up Smiles for 30 YearsPAID ADVERTISEMENT


A LOWCOUNTRY BACKYARDLocated at 32 Palmetto Bay Road in the Village Exchange.Capture the true essence of the island while enjoying localand regional inspired cuisine featuring owner Dave and RainaPeck’s family recipes. Choose from Uncle Bill’s biscuits andgravy, James Island crab cake benedict, Backyard benedict,Bananas Foster french toast and a wide selection of otherlowcountry favorites. Dine in or outside in the comfortablebackyard. Experience the island, love the food! ServingLunch, Mon.-Sat. 11 a.m.- 3 p.m., Dinner, Mon.-Sat. 4 p.m.- 9 p.m., Brunch, Sat. 8 a.m.- 11 a.m., and Sun. 8 a.m.- 2 p.m.Call (843) 785-YARD (9273) or visit us online atwww.hhbackyard.com.

AROMASLocated at the Westin Resort and Spa in Port RoyalPlantation. Let Aromas help kick start your day with yourfavorite morning beverage. Proudly brewing Starbucks coffeealong with offering a variety of juices, on-the-go breakfastitems and snacks make Aromas the perfect stop on your wayto the beach, pool, golf course or meeting. Open from 6 a.m.until 1 p.m. (seasonally). Call (843) 681-4000.

AUNT CHILADAS EASY STREET CAFELocated at 69 Pope Avenue. There’s no place like Aunt

Chiladas for Sunday Brunch. Featuring omelets, made toorder waffles, smoked bacon, link sausage, garlic hashbrowns, fruit salad, cheese grits, English muffins and more.Catch your favorite team on one of our 18 flat screen TVsscreens, including 6 plasma’s while enjoying a Bloody Mary,Mimosa, Margarita or a wide variety of other beverages.Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic Englishstyle pub. Choose from Watson’s Steak & Eggs, Eggs Faldo(Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass ofchampagne or mimosa for $2.99. Open for Sunday Brunchfrom 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736,Bluffton 815-6736 or Sun City 705-4005.

THE CAFÉLocated in The Marriott Resort and Spa in Palmetto Dunes.Just steps from the beach, The Café offers an excellentselection of breakfast and lunch items, including a fullbreakfast buffet. Serving breakfast from 6:30 until 11:30 a.m.,and lunch until 2 p.m. Call (843) 686-8488.

A TASTE OF BREAKFAST / BRUNCH


CAROLINA CAFÉLocated at the Westin Resort & Spa in Port Royal Plantation.A casual, family friendly café offering dining throughout theday, including breakfast featuring SuperFoods, an amazingSunday Brunch (seasonally) and a fantastic seafood buffet.General hours are 6:30 a.m. until 2 p.m. for breakfast andlunch, and 5:30 until 10 p.m. for dinner. Call (843) 681-4000.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied byspectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish,pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadentdesserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch.Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online atwww.chart-house.com.

THE HARBOUR TOWN BAKERY & CAFÉ Located across from Harbour Town Playground. Great home-cooked breakfasts, such as quiche and corned beefhash, soups, salads, paninis and pastries – everything is

baked fresh. Open daily, 7:30 a.m. – 2:30 p.m., breakfast isavailable all day. Dine indoors or outdoors, or grab to go. Call (843) 363-2021, seapines.com/dining.

HARBOUR TOWN GRILLLocated at the Harbour Town Golf Links Clubhouse, the grill isopen to the public daily for breakfast and offers a la cartebrunch on Sundays. Enjoy delicious Southern-style breakfasts,omelets, pancakes, quiche, crab cake Benedict, mimosas,lattes and more. Reservations suggested. Call (843) 363-8380,opentable.com, or seapines.com/dining.

HUGO’SLocated at 841 William Hilton Parkway at South IslandSquare. Hugo’s Brunch features Brunch classics and originalssuch as Crème Brulee French Toast, Omelettes, CrabcakeBenedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles aswell as many of our lunch sandwiches and favorites fromHugo’s lunch menu. Complimentary mimosa provided andan endless Bloody Mary is available. Tableside flamingcrepes and desserts also available! Enjoy Sunday Brunch atHugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846)or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUTLocated in Circle Center, just off Pope Avenue. Enjoy Creolecuisine with a Lowcountry influence. Our Sunday brunch


buffet features beignets, scrambled eggs, pancakes, bacon,sausage, grits, fruit and a made-to-order omelette stationwith eggs benedict. For a sampling of our regular weekdaymenu, choose from french toast, crabcake benedict,Mississippi tall stack pancakes, café au lait, quiche and acreole omelette. Open Monday from 11 a.m. until 8 p.m.,Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8a.m until 9 p.m. Call (843) 785-3315.

THE LAKEHOUSE GOLF PUBLocated in the Plantation Club overlooking the Ocean Courseand Heron Point by Pete Dye fairways, the pub servesbreakfast daily, 7 – 11 a.m. Enjoy tasty omelets, breakfastsandwiches, Bloody Marys and more. Dine in or tee off. Call (843) 842-1441, seapines.com/dining.

LAND’S ENDLocated in Sea Pines at South Beach Marina overlookingbeautiful Braddock's Cove, Land's End Tavern is one of thefew Hilton Head Island restaurants with a spectacular,waterfront view. Complete with a broad selection of breakfastfavorites, plus Lowcountry staples like Crab Cake Benedictand Shrimp and Grits. Land's End Tavern is a casualatmosphere with a pirate theme that the whole family willenjoy. Open daily from 8 a.m. Call (843) 671-5456 forseasonal hours.

PALMETTO BAY SUNRISE CAFELocated in Palmetto Bay Marina off Helmsman Way. AnIslander favorite for breakfast and brunch featuring eggsbenedict, omelettes, french toast, pancakes, quiches, dailyspecials an more. Enjoy a bloody mary, mimosa, coffee oryour favorite beverage while dining inside or on the patio.“One of the Best Breakfasts on Hilton Head”, Southern Livingmagazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. andSaturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 formore information.

PANERA BREADLocated at 1012 William Hilton Parkway, just before the SeaPines circle and Bluffton at Tanger 1 Outlet. With the skill ofan Artisan, the heat of the oven and a few fine ingredients ourbakers make bread that is simply delicious and baked freshright here every day. Offering a wide selection of hotbreakfast sandwiches and freshly baked bagels. Choose froma variety of coffee drinks, smoothies, espresso drinks andmore. Open daily for breakfast, lunch and dinner from 7 a.m.until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELILocated South Island at 81 Pope Avenue in Heritage Plazaand North Island at Port Royal Plaza. An Island favorite since1974. Offering fresh breakfast items such as omelettes, crab


cake benedicts, skillet dishes, pancakes, waffles, French toast,biscuits & gravy and much more, all at moderate prices. Alsoa wide variety of sides and beverages to complete any meal.Open for breakfast, Monday thru Saturday from 6:30 a.m.until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. forbreakfast and brunch. Call (843) 785-9020 or 342-4472.

REILLEY’SLocated in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest runningbrunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunchitems. Champagne, Mimosas and Bloody Mary’s complementthe casual Island atmosphere. Dine inside or on our newpatio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SMOKEHOUSELocated on 34 Palmetto Bay Road. You will find that inaddition to award winning BBQ, The Smokehouse is nowserving Sunday Brunch featuring a wide variety of Brunchentrees. Try our Huevos Rancheros with two eggs atoptortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy FiletEggs Benedict with sautéed mushrooms and HollandaiseSauce. If you are in the mood for something sweet, our

French Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage.Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available. Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

TRUFFLES CAFELocated in Sea Pines Center, off Pope Avenue in ExecutivePark and Belfair Towne Village in Bluffton. Fabulous weekendbrunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Pope Ave. and Belfairlocations. Open for brunch Saturday and Sunday at 11 a.m.Call (843) 671-6136, 785-3663 or 815-5551 or go towww.trufflescafe.com.

WATUSILocated at 71 Pope Avenue, near Coligny Beach. Enjoypremium self serve frozen yogurt, 100% fresh fruit smoothiesand specialty gourmet coffee in a casual and comfortableatmosphere. We are proud to serve famous AlmondCroissants, Quiches and Pastries from The French Bakery.Enjoy free Wi-Fi inside or on the outside patio, or catch livemusic on the patio every Thursday from 7 to 10 p.m. Opendaily from 7 a.m. until 11 p.m. Call (843) 686-5200 or online atwww.islandwatusi.com.

So you’re a newbie to winetasting, and you’ve never setfoot in a winery tasting room.Well worry not. A tastingroom is an area set aside ina winery where visitors areencouraged to sample thevarious wines beforepurchasing. They canrange from a grandspace to an intimate,informal area setamong casks of agingwine.

Most tasting roomskeep regular hours soyou can just show upwhenever the winesampling crave strikes.Most people who workbehind the “tasting

bar” are friendly andeager to help you find the

wine you love. Tell themwhat flavors you like or if you

like sweet drinks. They will pour aseries of wines to suit your palette.

There is no such thing as a dumb questionin a tasting room, so don’t be shy about

learning about the wines you are trying. The tasting room staff will typically give you a 1 fluid

ounce of the wines you would like to taste. That’s about 20% ofa regular glass of wine. Keep this in mind and be sure to pace

Finding Your InnerWine Critic!

BY GEORGENE MORTIMER


yourself. You don’t want to be that guy or gal who has a littletoo much fun at the wine tasting. Most wineries have handyvessels where you can discreetly spit out your wine samplesto prevent you from becoming intoxicated or if a particularwine does not agree with your tastebuds. Don’t be shy aboutusing these vessels. Of course, don’t be shy about getting afull wine experience either and swallowing your wine as well,just know your limit if you are the designated driver.

Once your wine is poured, hold your glass up to thelight. Examine the color. Don’t worry if you can’t tell thedifference between a ruby red and a garnet red, just note thecolor so you can learn to spot a great wine in the future.Different wines have a unique ideal color range. Looking atthe color helps to make sure that there are no impurities, bitsof cork, or insects sharing your wine.

Next, give the wine a little swirl in the glass. Be gentleand get a little air in there. You look like a cool, savvy winetaster when you do this, so swish away like you own theplace. Then, place your nose in the glass and inhale. Put yourface right in there and try to get a good sniff. A great winealways smells fragrant. Smelling wine is a very personal affairand everyone detects different “essences” in their glass.“Hints of raspberry” and “new wood” are more descriptivethan “grapey,” but in the end, the whole thing is subjective.

Now, the movement of truth: the TASTE! Have just a littlesip; don’t chug it like shot. You’re in a tasting room, not an alehouse. Let the wine flow over every part of your tongue. Awine may be sweet or dry. Since sweetness is detected at thetip of your tongue, this may be the first thing you will note.Next, feel the wine roll to sides of the tongue. You taste sournotes here, so this is where you will detect any acidic notes.Finally, you taste bitter notes at the back of your mouth. Thisis where very young or over dry wines will leave you with anunpleasant aftertaste. You’ll feel any alcohol as a slight tinglein the back of your throat. Using these basic sensory inputs,you can then make a sophisticated analysis of a wine: “Itasted a semi-sweet, low acid wine with hints of a gentle,melon, after-taste.”

After the tasting, you should have a sense of what youlike and don’t like. Don’t expect to love all of the wines yousample, but a good tasting experience will leave you with atleast one wine you’d like to purchase. If the winery you visitoffers complimentary tastings, it is generally good etiquetteto purchase at least one bottle of wine. If you were able to trytwelve wines, the winery has poured the equivalent of a half abottle of wine, so don’t taste and waste.

Wine tasting for fun is far different than being aprofessional wine analyst for an auction house; so don’t worryabout getting all formal wine tasting steps just right. Thetasting room is a great place to get started on a wine tastingjourney and a good tasting room staff will give you all theencouragement you need in finding your inner-wine critic.

VISIT

ISLAND WINERY

12A Cardinal Rd • Hilton Head Island, SC 29926(843) 842-3141 • www.islandwinery.com

Tasting Room/Store HoursMonday thru Saturday • 12:30 to 5:30 pm

Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a

complimentary cheese tray to enhance your tasting

Happy Hour Begins at 4 pmEnjoy light appetizers while sampling a varity from our extensive wine list

Located North end of Wm Hilton/278 pkway (near the HH airport)Matthews to Cardinal Rd (mailbox on wine barrel)

VISIT

ISLAND WINERY


Corks Wine Bar was created over the course of severalyears, by owners Josh Luman and Gabby Ferrell, pullinginfluence and inspiration from restaurants all over the world.Here is the perfect opportunity to “sip and sample” sincethere are more than 20 wines offered in the “blonde”category and more than 25 selections in the “red heads” list.

Corks south end location opened in 2010, with GordonSobel as manager. Friendly, sincere, and conscientious arewords that describe Gordon. He took a little time out of hisday to sit down with Taste and tell us about Corks and whyhe loves what he does.

TASTE: Tell us about Corks Wine Bar and what you havedone to make it a great place.GORDON: Corks is the island’s only wine bar and restaurantfeaturing ‘BIG’ small plates, wines by the glass, craft beers,

GORDONSOBEL

Manager of Corks Wine Bar

on Hilton Head IslandBY LOUISE LUND

PHOTO BY ROB KAUFMAN

GORDONSOBEL

Manager of Corks Wine Bar

on Hilton Head IslandBY LOUISE LUND

PHOTO BY ROB KAUFMAN


and cocktails. The cool and dark atmosphere provides agood place to sit back, chat and enjoy a drink. We havecreated a warm, inviting atmosphere where patrons of allages can sample wines, dine on a delicious meal and enjoymeeting friends in a warm, friendly environment.

TASTE: How long have you been with Cork’s? GORDON: I’ve been with Corks since it opened this locationon January 1, 2010.

TASTE: What do you like best about your job?GORDON: I’ve been in this business for 36 years, beginningwhile I was in college. I like it because every day is different.You see a lot of people who are regulars as well as a lot whoare visiting from all over. There’s rarely a dull moment.

TASTE: Can you describe the most humorous situation you’veencountered with a customer? GORDON: There are too many to describe the mosthumorous.

TASTE: What does it take to be successful at your job?GORDON: You have to pay attention to service. In thisbusiness, you have to expect what the customer wants. Wehave a lot of regulars and I can usually recall what they like todrink. I’m not good at remembering names, but I usuallyremember what they drink, what they eat, and our lastconversation.

TASTE: How do you like to spend your time on Hilton Headwhen you’re not working?GORDON: I like to spend time with my family. I have a 15year old son, and enjoy my time with him, doing anything. Iplay soccer with friends when we can find time. I like to fishand would do it more if I had more time.

TASTE: If you could have any job in the world, what would itbe?GORDON: This is it. I have always worked in this business,and this is what I enjoy.

TASTE: What brought you to Hilton Head Island?GORDON: I vacationed for several weeks every summer withmy family on Hilton Head since 1967. I finally moved here in1986.

TASTE: What do you like best about this business?GORDON: I take a lot of pride in making our customers feelcomfortable, making sure they have a great experience, andseeing a smile on their faces.

Corks is located at 11 Palmetto Bay Road, next toStaples. For information, call (843) 671-7783.


INGREDIENTS2 lbs. Fresh mahi filet (Skinless,boneless)

Cut into 4, 8 oz. pieces14 oz. unsweetened coconut milk2 Tablespoon mild thai curry paste2-3 sweet potatoes1 Cup dried banana chips1 Cup macadamia nuts (roasted and lightly salted)2 Tablespoon vegetable oil Kosher salt and fresh ground pepper

FOR THE SAUCEPeel sweet potatoes and cut into 2-3 inch cubes and boil

in lightly salted water until tender and ready for mashing

In a separate pan (prefably stainless steel) heat coconut milkand curry paste together and whisk mixture until all of thecurry paste has dissolved.

Strain potatoes and place into a blender, begin to pureewhile slowly adding coconut curry mix until desiredconsistency.

FOR THE CRUST In a food processor add banana chips and macadamias

and pulse to desired texture.FOR THE FISH

Evenly season both sides of the mahi filets with salt andpepper.

Add vegetable oil to a hot sauté pan and sear filets fleshside down on medium high heat until medium brown crusthas formed on 1 side.

Gently flip the mahi filets over and add crust to theseared side of the filet.

Finish the fish in a hot oven (400°) for 5-7 minutes or untilcrust is evenly golden brown.

FOR THE PLATEPlace hot sauce on a warmed entrée plate. In the center

of sauce place desired vegetable selection (recommendsauted root vegetables). Place fish on top of the vegetablesand serve.

Yield: Four Servings

INGREDIENTS

2 Lobster Claws from 1¼ lbs Live Maine Lobster10 Fresh Mussels (approx ½ lb)Linguine (6 oz)Olive Oil2 lemons (1 lemon in slices, 1 lemon in half)1 Tablespoon Garlic Chopped½ Teaspoon of Salt½ Teaspoon of Black Pepper1 Teaspoon of Dry Parsley½ cup of Chardonnay½ stick of butter

PREPARATION

Boil Linguine in hot water with salt to taste preference for6 -7 minutes to cook the linguine al dente. Strain and holdaside.

Boil Lobster Claws in hot water for 3½ minutes. Removepot from heat, set aside.

In a 10” pan, add 3 tablespoons olive oil over high heat.

Allow oil to heat. Once hot, add garlic and cook for 20seconds. Add mussels and cook for 30 – 40 seconds. AddChardonnay and reduce heat to medium-high. Cover panand continue cooking for 1 minute. Add pasta, lobster claws,salt, pepper, parsley, butter and sauté stirring frequently untilbutter melts.

Place linguine in bowl with sauce from pan. Placemussels on linguine around bowl evenly, bury lobster claws inlinguine upright in center and garnish with lemon slice.

Yield: One serving

LOBSTER & MUSSEL PASTAby Hugo’s Seafood & Steakhouse

A TASTE OF ISLAND RECIPES

DRIED BANANA AND MACADAMIA ENCRUSTED MAHI –MAHI WITH COCONUT CURRY SWEET POTATO SAUCE

by Ela’s Blu Water Grille



ASIAN BISTROLocated at 51 New Orleans Rd., just off the Sea Pines circle.Sleek contemporary style restaurant offering Chinese,Japanese and Thai cuisine as well as a nice selection of dimsum choices. Enjoy happy hour daily from 5 until 8 p.m.featuring $2.99 house wines, wells and beers. Relax at thetraditional bar or enjoy some amazing sushi at one of theisland’s best sushi bars. Serving continuously from 11 a.m.until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best HappyHour. Awesome Happy Hour menu featuring special prices onsteamed shrimp, chicken wings, tacos, Mexican pizzas andAlaskan Snow Crab Legs. Drink specials include a gold dollarback on any liquor drink and a Kennedy half dollar back onany beer or wine selection. Catch your favorite team on oneof our 18 flat screen TVs, including 6 plasma’s while enjoyingyour favorite fare from our regular menu. Open daily from11:30 a.m. Call (843) 785-7700.

BARONY LOUNGELocated at the Westin Resort & Spa in Port Royal Plantation.The perfect place to relax and unwind with friends, TheBarony offers pool tables, foosball and darts along withseveral TV’s to catch all your favorite sporting events. A greatselection of beverages and a light bar menu are available.Open daily from 4:30 until late. Call (843) 681-4000.

THE BIG BAMBOO CAFELocated upstairs at Coligny Plaza, Oceanside. The Island’sfinest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour withMargarita Madness and many other specials. Live musicduring dinner Friday and Saturday. Call for late nightentertainment schedule. Full menu available. Open from11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUBLocated in The Village at Wexford, Sheridan Park and SunCity. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts andwines from around the world. Awesome appetizer selections,brilliant martini list and full menu available. Blarney is invited,singing encouraged and good humor admired. Open dailyfrom 11:00 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUXE GRILLLocated at 49 New Orleans Road. Hang out with the locals atthe Island’s original sports bar. Catch your favorite team onone of our 35 TV’s, play NTN Buzztime Trivia or shoot pool onone of our six pool tables. Voted “Best Pub Food and BestHamburger on the Island”. Also serving a wide variety ofsandwiches, wings, soups, salads and more. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call(843) 686-POOL (7665).

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Step up toJake’s raw bar for some of the Island’s finest seafood andgood times. Enjoy spectacular views of Braddock’s Covewhile selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

A TASTE OF NIGHTLIFE / LOUNGES


CAPTAIN WOODY’SLocated in Palmetto Bay Marina off Helmsman Way and inBluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Greatsignature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer,wine or cocktail all while overlooking Palmetto Bay Marina.Happy Hour from 4 p.m. until 7 p.m. daily with great prices.Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222 or online atwww.captainwoodys.com.

CASEY’S SPORTS BAR & GRILLLocated at 37 New Orleans Road in Orleans Plaza. The sportsbar of choice offers an awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia.Karaoke on Tuesday and Friday nights as well as Trivia onThursdays. A full bar and fantastic happy hour with greatdrink and food specials. Also serving a full menu featuringaward-winning Buffalo wings, burgers, sandwiches, saladsand more. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CATCH 22 FRESH SEAFOOD & GRILLLocated at 37 New Orleans Road in Orleans Plaza. A greatchoice for some of the Island’s best Happy Hour deals. Relaxin a comfortable and cozy atmosphere and choose from greatseafood appetizers and beer, wine and liquor specials. A fullmenu is also available at the bar as well as a wide selection offine wines. Happy Hour from 5 to 6:30 p.m. daily and dinnerserved from 5 p.m. Call (843) 785-6261.

THE CHART HOUSE(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied byspectacular water views of the Intracoastal waterway andextraordinary service. The expansive menu features fresh fish,pristine seafood, succulent steaks, Lowcountry specialties andan extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunchand dinner daily, as well as Sunday Brunch. Happy houroffered daily from 4 until 7 p.m. Call (843) 342-9066 or onlineat www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTELocated at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous realchocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m. Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277 or online atwww.charliesgreenstar.com.


COCO’S ON THE BEACHLocated at the end of the boardwalk at Hilton Head Resortmile marker 7 or on the beach at beach marker 94A SingletonBeach. Just steps from the beach with a spectacular oceanview. Coco’s is an authentic beach bar and grill with a casualfriendly atmosphere; your place for island enjoyment. Unwindocean side in the Carolina sun with one of the largestselections of Beer, Rum, Tequila and the best Margarita’s onthe Island. Coco’s grill menu offers something for the entirefamily. Visit Coco’s website Cocosonthebeach.com or becomea fan of Coco’s on Facebook. Seasonal live entertainment. Call for seasonal hours. For directions and information, call (843) 842-2626 (COCO).

CORKS WINE BARLocated South Island in the Publix Shopping Center next toStaples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine barwhere class meets comfort in a warm, friendly and funatmosphere. Offering wines by the glass, bottle, flight andporron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits andAmerican craft beers. Great happy hour specials from 4 until6 p.m. daily. Open Monday thru Saturday from 4 p.m. untilmidnight. Catch us online at www.corkswinecompany.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOODLocated at 26 New Orleans Rd. Relax around our antique OldEnglish bar and enjoy a cocktail, appetizer, sandwich or fullmeal. Select from our extensive wine and liquor list, true classiccocktails, infused martinis, aged scotches and small batchbourbons. Great bar menu and happy hour from 4 to 6 p.m.daily. A family tradition of excellence in quality and value forover 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE DRYDOCK SEAFOOD GRILL & SPIRITSLocated at 21 Office Park Rd. in the Sapelo building. Go wherethe locals go for fresh seafood, cold drinks and good times.Fantastic outdoor bar and deck is the perfect place to enjoy acool cocktail and some of the island’s best seafood. Greathappy hour specials and plenty of TV’s for all your favoritesporting events. Open 7 days for lunch and dinner from 11:30a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLELocated at Shelter Cove Harbour. One of Hilton Head’s newestdining sensations offers some of the best water views on theisland. Featuring an extensive boutique wine collection andmixology collection. Local artist Dean St. Hillaire performseach Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILLLocated at Coligny Circle oceanside in the Beach Market


Center. This upscale casual dining sensation is sure to be afavorite of both visitors and locals. Choose from Neopolitanpizza, fresh pasta, gourmet salads, or hearty sandwiches allcooked in our open hearth oven. Hang out in our friendlylounge and enjoy a nice selection of appetizers and cocktailswhile viewing your favorite sporting event on our HD TV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843)341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉLocated in Coligny Plaza, next to the Art Café. A comfortable,casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selectionsincluding our 10 oz. and 20 oz. Certified black angus burger,crab cakes, pizza, prime rib sandwich, salads, subs, wraps,appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online atwww.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKSLocated on the Intracoastal Waterway off Squire Pope Rd.With 44 years of casual dining experience and spectacularviews of the Intracoastal Waterway, Hudson’s is an island

icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Networkand in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNERLocated in the "corner" of The Village at Wexford. Voted"Best Live Entertainment Venue". Our intimate, elegantatmosphere is the perfect setting to enjoy an evening ofworld-class entertainment enhanced by our innovativesouthern flavors menu and impeccable service. The JazzCorner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m.Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSELocated at 18 Harbourside Ln. at Shelter Cove Harbour. Newlyremodeled restaurant offers affordable casual dining in a 5 starsetting with breathtaking waterfront views from inside or onthe outside deck. Early Bird from 4:30 until 6 p.m. Best IslandHappy Hour from 4:30 until 7 p.m. featuring incredible drinkand raw bar specials. Live music and dancing with Pete Carrollon Wednesdays, classic soft rock with David Wingo on


Thursdays, and jazz with Earl Williams on Fridays. Tablesidemagic shows on Sundays and Mondays. Call (843) 785-4442for reservations and information or online atwww.kingfisherseafood.com.

MELLOW MUSHROOMLocated in Park Plaza on Hilton Head and at 878 FordingIsland Rd. in Bluffton. A fun and lively place with great food,beer and service. Over twenty-four beers on tap, fifty moreby bottle and a full bar all in a comfortable and casualsetting. Specializing in great pizza and calzones, monumentalhoagies and fresh salads. Plenty of TVs to view your favoriteteams. Win prizes at live team trivia Wednesday nights at 9p.m. Enjoy Karaoke on Saturday Night. Happy Hour from 3until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

OCEANSLocated at the Westin Resort & Spa in Port Royal Plantation.Enjoy the island’s finest seafood and oceanfront views atOceans. Lowcountry style meets high cuisine in a casual,family friendly atmosphere. Catch up with friends over a bottle of wine or your favorite cocktail. Indoor and outdoorseating available. At Oceans, good times are as regular as the tide. Call (843) 681-4000 for seasonal hours.

OKKO RESTAURANTLocated at 95 Mathews Drive in Port Royal Plaza, Suite C.Contemporary Asian cuisine served in a magnificentatmosphere. Choose from Hibachi, Thai or Chinese or relaxat the sushi bar or in the lounge. Open 7 days from 11:30a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m.until midnight on Saturday and Sunday. Call (843) 341-3377for more information or directions.

OLD OYSTER FACTORYLocated on the waters of the Broad Creek at 101 MarshlandRoad. Built on the site of an original oyster cannery on BroadCreek, the Old Oyster Factory is a delight for family andchildren of all ages. Enjoy superb, innovative seafood andsteaks while taking in one of the Lowcountry's bestpanoramic views of the marshland landscape. Out doorseating is available. Open nightly at 4:45 pm. Call or visit ourwebsite for details about our seasonal happy hour andsummer entertainment. (843) 681-6040.

PATTY’S PIG ‘N’ PITLocated at 32 Office Park Rd. in the Courtyard Building, justbefore the Sea Pines gate. Succulent Wood Smoked BBQfeaturing a variety of regional sauces. A comfortable andcasual bar is the perfect place for some of the island’s finestcuisine and coldest beer. A full bar is also available as well asgreat service and fantastic viewing on our flat screen TV’s.Happy hour daily with awesome food and drink specials.


Lunch, Monday thru Saturday from 11 a.m. until 2:30 p.m.and Dinner, Monday thru Saturday from 4 p.m. until 10 p.m.Call (843) 842-5555.

THE QUARTERDECKHead to Harbour Town’s legendary Quarterdeck for theisland’s best sunsets, overlooking Calibogue Sound, andenjoy an extensive menu of beers, wines and specialtycocktails, as well as light evening fare and desserts. Liveoutdoor entertainment is offered seasonally. Call (843) 842-1999, seapines.com/dining.

REDFISHOn the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Mondaythru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’SLocated in Reilley’s Plaza just off Sea Pines Circle and PortRoyal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on all liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside oroutside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online atwww.reilleyshiltonhead.com.

THE SALTY DOG CAFELocated at South Beach Marina in Sea Pines. Great food,frozen drinks and live entertainment at the Island’s favoriteoutdoor cafe. Beautiful views of Braddock’s Cove in this funand casual atmosphere. Happy hour daily from 4 until 6 p.m.Full menu available, Pizza from Jake’s Pizza Parlor, ice creamand much more. Call (843) 671-CAFE (2233) for seasonalhours.

SAN MIGUEL’S MEXICAN CAFELocated at Harbourside III on Shelter Cove Harbour. DoMexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is afavorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉLocated at 807 William Hilton Parkway near the entrance toPalmetto Dunes. Capturing the spirit of New Mexico in anelegant yet casual, cozy atmosphere. Our outdoor rooftopcantina is the perfect setting for one of our famous

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• OVER 40 TV’S!–Watch all the sports action.

• GREAT FOOD OFFERING A FULL MENU

• BEST HAPPY HOUR ON THE ISLAND, MON-FRI 4-7

• MONDAY NIGHT FIESTA $3 Margaritas

•LADIES NIGHT TUESDAYS

• KARAOKE – Tuesdays & Fridays

• TRIVIA NIGHT – Thursdays

TGIF $2 Well Drinks • SAT $2.50 Vodkas all day

SUN $2.00 Bloody Mary’s all day

37 New Orleans Road • Orleans Plaza • 785-2255

NOT A BAD SEAT IN THE HOUSE!

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margaritas, sangrias or an imported beer. Enjoy Happy Hourdaily from 5 until 7 p.m. and live entertainment Wednesdaythru Saturday. Open Daily for dinner from 5 p.m., and lunchMonday thru Friday from 11:30 a.m. until 2 p.m. Call (843)785-3838 or www.santafehhi.com.

THE SMOKEHOUSEJoin us in our larger and newly renovated location at 34Palmetto Bay Rd. The island’s newest nightlife destination forRhythm and Brews! Offering 12 choices of ice-cold beer fromour state of the art beer towers, full complement of premiumliquors and wines, plenty of flat screen TV’s and an amazingsound system and occasional live entertainment to keep yourockin! For a more mellow evening you can chill out on ouroutdoor deck complete with a brick fireplace. Open daily at11:30 a.m. Call (843) 842-4BBQ (4227) or visit us atwww.smokehousehhi.com.

STEAMER SEAFOODLocated on the pond in Coligny Plaza. Fresh seafood,amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktailsand wine by the glass or bottle. Celebrating 21 years on the Island. Seasonal live entertainment featuring ToddCowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

THE STUDIOLocated at 20 Pope Executive Park Rd., just off Pope Avenue. An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery withartwork by Lunonia Colella and guest artists. Live musicalentertainment Friday and Saturday evenings with ArmandDeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

THE TARTAN LOUNGE BARSituated within The Inn at Harbour Town, the sophisticated,yet inviting Tartan Lounge Bar is open to the public, beginn-ing at 3 p.m. daily. Enjoy delicious appetizers, desserts and avariety of beverages, including cordials, until 11 p.m. Resortattire requested. Call (843) 363-8100, seapines.com/dining.

TOPSIDE WATERFRONT RESTAURANTEnjoy a fabulous dinner, wonderful wines, signature cocktailsand delicious desserts at Topside, amidst incredible sunsetviews, then head to the iconic Quarterdeck, just steps away,for live outdoor entertainment (offered seasonally.) Call (843) 842-1999, seapines.com/dining.

TRUFFLES CAFELocated just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere.

Choose from an impressive selection of fine wines, top shelfliquors and premium beers. Happy hour is available from 5until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in thebar area. Our new outdoor terrace provides a perfectatmosphere for outside dining. Open for lunch, Monday thruFriday from 11:30 a.m. until 2:30 p.m. and dinner, Mondaythru Saturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663.

TURTLES BEACH BAR & GRILLLocated at the Westin Resort & Spa in Port Royal Plantation.Enjoy lunch al fresco by the pool just steps from the beach.Lowcountry fare with a Caribbean twist sets the mood for arefreshing afternoon. Sip on your favorite tropical drink as you enjoy the warm ocean breezes and seasonal liveentertainment. Weather permitting. Call (843) 681-4000 forseasonal hours.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on HiltonHead, the night lights up at the Wing! Of course thislegendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music,sports on the big screen and late night fun including karaokeand trivia. Enjoy the original Bucket O’ Beer, fantastic food,great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m.,and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

WORLD GAME BAR & GRILLLocated in Park Plaza, near Sea Pines Circle next to HarrisTeeter. Enjoy some of the Island’s best wood-fired pizza andan outstanding Happy Hour, from 5 – 7 p.m. with free pizzaslices with a drink purchase, Monday through Friday. It's aplace where you can unwind playing a game of pool or thelatest video games and enjoy a great meal in a friendlyatmosphere – all at the same time. Catch the latest sportsaction on several big screen televisions. It’s one lively locationthat is perfect for a night on the town or a family outing withplenty to do and play. Full menu and bar available, opendaily from 5 p.m. until late. Call (843) 342-5000.

THE WRECK OF THE SALTY DOGLocated at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe.Great food and beverages while overlooking beautifulBraddock’s Cove. Crab, shrimp and food specials from 4 until5:30 p.m. and drink specials from 4 until 6 p.m. Available forprivate parties. Call (843) 671-7327 for seasonal hours.


The Easy, Honest Diet ChangeBY CRAIG HYSELL

People ask me for nutritional advice quite a bit at myjob. This is a tricky business. Diet (what people ingest on arelatively regular basis for sustenance or pleasure) is likereligion or politics: there is no one right answer and yetpeople can get extremely touchy about their version of theright answer. Here are 3 quick pieces of advice. The first twoare concise. The third one is a bit broader and just asimportant.

Don’t go on a diet. Yep, that’s right. Going on a dietis impossible. Your diet is your diet and that’s it.“Going” on something is temporary. “Going”somewhere is passive. “Make” change! Put yourself

in the mindframe for success!

You’ve got to know what you’re eating. I meanexactly what you are eating. How can you fixsomething if you don’t know where it’s screwed up?Keep a food log for 5 days. Write down the time of

every meal, every snack and exactly what you ate. Forinstance, if you had a bowl of cereal at 7 a.m., what kind ofcereal was it? How much of it did you have? Did you usemilk? What kind? How much? Etc. The more scientific you

are in your approach, the more you will understand whereyou need to concentrate on making change.

Clean out your cupboards of the junk you aretrying to avoid BEFORE you change your diet.Donate it, if you can’t bring yourself to throw it out.Institute your change for 30 days straight with no

cheat days (the first two weeks will be the most challenging)and don’t try more than one new diet at a time. Stay off thatfiendish scale and let your clothes tell you what’s going on!Keep in mind, what works for one person might not work foryou. Do not get discouraged. Always learn and persevere.

Lastly, you need to be around people you aspire to be like. If you want to be fit, get around fit people. If youwant to be an artist, get around artists. If you want to be a positive, hard working person, don’t hang aroundnegative, lazy people. Coupling your diet with a positiveenvironment that allows you to be who you want to be helps tremendously. Where you go in life is up to you.Choose wisely! Be great!

For more information contact Cross Fit Hilton Head at(843) 682-3600 or online at www.crossfithhi.com.

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A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTINLocated at The Westin Hilton Head Island Resort & Spa inPort Royal Plantation. Amidst the palmetto lined boardwalks,winding through lush gardens, serene fountains andenchanting lagoons rests a heavenly oasis. The first HeavenlySpa by Westin in the continental United States includes a fullservice salon. We welcome you to experience pamperingessences to soothe the spirit, rejuvenate the body and enrichthe mind. Open daily 9:00 a.m. – 6:00 p.m. (hours varyseasonally). Call (843) 681-1019 to book an appointment orvisit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAMLocated at 55 New Orleans Road, just off Pope Avenue.Hilton Head Ice Cream has received accolades from CNN,Warner Books, Southern Living magazine and voted best ofHilton Head in every local media poll. Even the U.S.Ambassador to Great Britain has touted Hilton Head IceCream. The shop has created many flavors: Girl ScoutCookie, Flower Power, Mocha Pecan, Banana’s Foster andEspresso. Salt air is our secret ingredient and there is love ineach batch too. Call (843) 842-6333.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections

anywhere. Offering16 flavors of fudge made fresh daily, 8flavors of saltwater taffy and a large variety of hand dippedchocolates sure to please even the sweetest tooth. Giftbaskets and shipping available. Locally owned and operated.Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online atwww.islandfudge.com.

ISLAND WINERYLocated at 12A Cardinal Rd. Island Winery presents a uniqueconcept in fine wines, traveling the world’s vineyards to selectthe perfect grapes and handcrafting their wines in smallbatches right on Hilton Head. Also featuring Lowcountryspecialty wines with unique recipes made from local fruit.Enjoy tastings Monday thru Saturday, from 12:30 to 5:30p.m., or join the wine and cheese happy hour each Mondaythru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 fordirections and information or online atwww.islandwinery.com.

OCEAN TIDES SPALocated at 23 Ocean Lane in Palmetto Dunes Plantation at the Hilton Oceanfront Resort. Spend the day beingpampered from head to toe by the specially trainedtherapists. Choose from among an extensive massage menu,


facials, manicures, pedicures and wraps. Emerge renewedthrough an enchanting ritual of treatments and experiencethe soothing atmosphere of this ocean front spa. Offeringthe only beachside Cabana massages on the Island. Opendaily with evening and sunrise appointments available. Call (843) 341-8056.

RITA’S ITALIAN ICELocated Oceanside at Coligny Plaza and off Burnt ChurchRoad (Piggly Wiggly Shopping Center) in Bluffton. FeaturingIces, Shakes and Cones, all made fresh daily and available inover 10 flavors. Cool off with Rita’s Famous Gelati, an amaz-ing combination of Italian Ice and Frozen Custard layered toperfection. If it’s just old-fashioned Custard you want, wehave it in both Vanilla and Chocolate. For coffee lovers tryone of our Ritaccino’s, Rita’s ultimate coffee drink. Open dailyfrom 10 a.m. until 10 p.m. Call (843) 341-5587 or 706-3227.

SEA PINES CATERING & WEDDINGSHilton Head’s premier caterer offers award-winning service and cuisine, as well as incredible golf course,clubhouse, marina and beach venues, and can expertlyaccommodate groups of 2 to 500 guests. Special Events,Special Places, Special Memories. Call (843) 842-1495,seapines.com/meetings.

SPA SOLEILLocated inside the Marriott Resort & Spa in Palmetto Dunes.Relax and let us take care of you in our beautiful and tranquilEuropean spa. An absolutely breathtaking relaxation roomcomplete with amazing lighting, waterwall and fireplaces isthe perfect atmosphere for you to enjoy a variety of spatreatments all served with a touch of southern hospitality.Open from 7:30 a.m. until 7:30 p.m. (hours vary with season).Call (843) 686-8420 or 686-8429 or online atwww.csspagroup.com.

TOBACCO ROADLocated at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over tenyears. Offering a complete selection of fine cigars, domesticand imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Fridayfrom 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online atwww.hiltonheadcigars.com.

YELLOW CABThe largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day.Providing great service and comfortable air-conditionedtransportation. Call (843) 686-6666.

A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S(843) 785-4991

2. A LOWCOUNTRY BACKYARD(843) 785-YARD (9273)

3. AROMAS(843) 681-4000

4. ASIAN BISTRO(843) 686-9888

5. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

6. THE BIG BAMBOO CAFE(843) 686-3443

7. BRITISH OPEN PUB(843) 686-6736, 815-6736 or 705-4005

8. THE CAFÉ(843) 686-8488

9. CALLAHAN’S SPORTS BAR & DELUXE GRILL(843) 686-POOL (7665)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S(843) 785-2400 or 757-6222

12. CAROLINA CAFE(843) 681-4000

13. CASEY’S SPORTS BAR & GRILL(843) 785-2255

14. CATCH 22 FRESH SEAFOOD & GRILL(843) 785-6261

15. CHARLIE’S L’ETOILE VERTE(843) 785-9277

16. CHART HOUSE(843) 342-9066

17. COCO’S ON THE BEACH(843) 842-2626 (COCO)

18. CONROY’S(843) 686-8400

19. CORKS WINE BAR(843) 671-7783 or 815-5168

20. CRANE’S TAVERNSTEAKHOUSE & SEAFOOD (843) 341-2333

21. CRAZY CRAB (843) 363-2722 or 681-5021

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS(843) 842-9775

23. ELA’S BLU WATER GRILLE(843) 785-3030

24. FLATBREAD GRILL(843) 341-2225

25. THE FROSTY FROG CAFÉ(843) 686-FROG (3764)

26. HARBOURSIDE BURGERS & BREWS(843) 842-1444

27. THE HARBOUR TOWN BAKERY & CAFÉ (843) 363-2021

28. HARBOUR TOWN GRILL(843) 363-8380

29. HINOKI JAPANESERESTAURANT & SUSHI BAR (843) 785-9800

30. HUDSON’S SEAFOOD ON THE DOCKS(843) 681-2772

31. HUGO’S(843) 785-HUGO (4846)

32. IL CARPACCIO(843) 342-9949

33. ISLAND FUDGE SHOPPE(843) 842-4280

34. ISLAND WINERY(843) 842-3141

35. THE JAZZ CORNER(843) 842-8620

36. KENNY B’S CAJUN SEAFOOD HUT(843) 785-3315

37. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE(843) 785-4442

38. KURAMA JAPANESE SEAFOODAND STEAK HOUSE SUSHI BAR (843) 785-4955

39. THE LAKEHOUSE GOLF PUB(843) 842-1441

40. LAND’S END TAVERN(843) 671-5456

41. MANGIAMO(843) 682-2444

42. MELLOW MUSHROOM(843) 686-2474 or 706-0800

43. MICHAEL ANTHONY’S(843) 785-6272

44. OCEANS(843) 681-4000

45. OKKO(843) 341-3377

46. THE OLD OYSTER FACTORY (843) 681-6040

47. PALMETTO BAY SUNRISE CAFE (843) 686-3232

48. PANERA BREAD(843) 686-3838 or 757-5611

49. PATTY’S PIG ‘N’ PIT(843) 842-5555

50. PLANTATION CAFE & DELI(843) 785-9020 or 342-4472

51. THE QUARTERDECK(843) 842-1999

52. REDFISH(843) 686-3388

53. REILLEY’S (843) 842-4414 or 681-4153

54. RUAN THAI HUT(843) 681-3700

55. SAGE ROOM(843) 785-5352

56. THE SALTY DOG CAFE(843) 671-CAFE (2233)

57. SAN MIGUEL’S MEXICAN CAFE(843) 842-4555

58. SANTA FE CAFE(843) 785-3838

59. SEA GRASS GRILLE(843) 785-9990

60. THE SMOKEHOUSE(843) 842-4BBQ (4227)

61. SPA SOLEIL(843) 686-8420 or 686-8429

62. STEAMER SEAFOOD (843) 785-2070

63. STELLINI ITALIAN RESTAURANT (843) 785-7006

64. THE STUDIO(843) 785-6000

65. SURFSIDE OUTDOORRESTAURANT & BAR (843) 842-1888

66. TAPAS RESTAURANT(843) 681-8590

67. TOBACCO ROAD(843) 341-6265

68. TOPSIDE WATERFRONT RESTAURANT(843) 842-1999

69. TRATTORIA DIVINA(843) 686-4442

70. TRUFFLES CAFE (843) 671-6136, 785-3663 or 815-5551

71. TURTLES BEACH BAR & GRILL(843) 681-4000

72. WATUSI(843) 686-5200

73. WILD WING CAFE(843) 785-9464 or 837-9453

74. WORLD GAME BAR & GRILL(843) 342-5000

75. THE WRECK OF THE SALTY DOG (843) 671-7327


Documents

Taste Summer 2012