Take Away MenuT: 01948 820 389

Hampton Roundabout, Hampton, Malpas, SY14 8JH

Opening TimesMonday - Thursday: 5pm - 11pm

Friday - Saturday: 5pm - 12pm Sunday: 4.30pm - 10.30pm

All MAjor crediT/debiT cArdS AccepTed(minimum order £15.00)

Touch of Class

Welcome to Forts of India where we aim to make your order or visit a pleasant experience with a difference. Whether you are a connoisseur of traditional Indian

cuisine or seeking new adventurous flavours to challenge your pallet, we have something to satisfy every appetite.

Our menu consists of some traditional Eastern dishes, infused with Western influence, to create a new & exciting fusion of flavours. Forts of India are dedicated to provide a

quality service to compliment our outstanding and exquisitely prepared food.

We select only the finest ingredients for our preparations and hope you will find satisfaction with our results.

CRUSTACEAN SESAME NUTS GLUTEN EGG FISH SHELLFISH MUSTARD CELERY PEANUTS MILK PRODUCTS SULPHITE SOYA LUPINS

FOOD ALLERGY: ASK BEFORE YOU EATManagement advises that food prepared here may contain or have come in contact with:

Please ask a member of staff about the ingredients in your meal before placing your order, thank you.If there is a dish that you require which is not on our menu, please bring it to our attention and we will endeavour to cook it for you!

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Symbols & Chilli Guide:

Touch of Class

AppetisersPopadom 0.60Spiced Popadom 0.60Chutney Tray 2.40Mint Sauce, Red Sauce, Onion & Mango Chutney.

Lime Pickle 0.70Green Salad 1.00Cucumber Raitha 1.40Onion Raitha 1.40

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Starters

Meat or PoultryTandoori Chicken (on the bone) 3.95Chicken Tikka 3.95Shish Kebab 3.95Shami Kebab 3.95Mixed Kebab 4.95Chicken tikka, lamb tikka & shish kebab.

Meat Samosa 3.95Chicken Tikka Puri 4.95Chicken Pakora 3.95Chicken Tikka Garlic Puri 4.95Mix Starter 4.95Chicken tikka, onion bhaji & meat samosa.

Lamb Garlic Puri 4.95

SeafoodTandori King Prawn 5.95King Prawn Puri 5.95King Prawn Butterfly 4.95Prawn Cocktail 3.95Prawn Puri 4.95Saag Prawn Chilli 4.95

Vegetarian StarterOnion Bhaji 3.20Vegetable Samosa 3.20Mushroom Puri 3.95

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Served with salad & spicy sauce.

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Symbols & Chilli Guide:

Tandori Grill Sizzlers

R i c E , c h i p S O R N A N A R E N O T i N c L U D E D w i T h A N Y D i S h E S

The following dishes are marinated in a special blend of herbs & spices together with yoghurt for a period of time and roasted in the tandori (clay oven). Served with vegetable curry sauce & fresh green salad.

Tandoori Chicken (on the bone) 9.95Chicken Tikka 9.95Lamb Tikka 10.95King Prawn Tikka 13.95Tandoori Lamb Chops 11.95

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Tandoori Mixed Grill 12.95Salmon Tikka 13.95Chicken Tikka Shashlick 10.95Lamb Tikka Shashlick 11.95King Prawn Tikka Shashlick 14.95

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cLASSic DiShESForts of India

SamberHot dish cooked with lentils, in a thick sauce, freshlemon is added for its hsarp & distinctive flavour.

KormaMild dish cooked with coconut, butter in a creamy sauce.

house curryMild to medium dish cooked with light spices.

DupiazaMedium dish cooked with diced peppers andonions in a thick sauce.

Rogan JoshMedium dish prepared with lots of garlic,cherry tomatoes and spices.

pathiaHot sweet and sour dish cooked with finely chopped onions and peppers in a rich and spicy bhuna style sauce.

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BangloreA mild & creamy dish cooked with coconut &sliced bananas.

BhunaMedium rich dish in a thick consistency.

KashmiriMild and creamy with pineapple, bananaand light spices.

DhansakMedium dish, sweet and sour flavour obtainedwith the use of pineapple and lentils.

VindalooVery hot dish similar to Madras withgreater use of spices.

MadrasHot dish with strong spices to give a richer flavour.

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Chicken 8.95Lamb 8.95Prawn 8.95Vegetable 7.95Special Mixed 9.95Chicken, lamb & prawn.

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Chicken Tikka 8.95Lamb Tikka 8.95King Prawn 12.95King Prawn Tikka 12.95Special Mixed Tikka 10.95Chicken tikka, lamb tikka & king prawn tikka.

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(Stir ingredients: vegetable oil (contains soya), ginger, garlic, onion, fenugreek leaves, tomato paste, curry powder, tomato and coriander).

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Forts of IndiaSiGNATURE DiShES

(Stir ingredients: vegetable oil (contains soya), ginger, garlic, onion, fenugreek leaves, tomato paste, curry powder, tomato and coriander).

Delhi Kofta 9.95Spicy roasted lamb meatballs cooked in a unique hot sauce made of coriander, green peppers and chillies.

Aje Baji 9.95 Marinated chicken diced up with chopped onions and herbs, grilled to flavour before cooked in a spicy tomato and garlic sauce.

Naga Delight Special 9.95Chicken tikka with rich bhuana sauce, lots of coriander and Indian chillies.

Balti Robja 10.95Chicken tikka cooked with mince meat, onion, pepper, mushroom, very tasty dish.

punjabi Lamb Special 11.95

punjabi chicken Special 11.95A special dish cooked with chef’s unique spices and aromatic herbs. Spicy & hot dish.

Balti Exotica 11.95Chicken, lamb and king prawn cooked in a medium spiced balti sauce and prepared with fresh herbs and spices.

King prawn Rangoon 14.95Cooked with fried onions and peppers, garlic, king prawn with shell, herbs and aromatic spices.

King prawn Goa 14.95On the shell split king prawn stir fried in garlic, onion, green pepper, pickled chillies and spring onion cooked with light spices and zest of lemon.

Southern indian Garlic 9.95Chicken with tomatoes, onions, coriander and lots of garlic, fird for a distinctive flavour.

Balti Gram 9.95A very hot dish cooked as balti style leaving a rich strength and taste.

chicken or Lamb Bengal 11.95Tender lamb cooked with plenty of ginger, chopped green chillies and honey. Gives you a mouth watering taste.

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Symbols & Chilli Guide:

Forts of IndiachEF’S REcOMMENDATiONS

King Prawn Tikka 12.95Vegetable 7.95Special Mixed Tikka 10.95

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Chicken Tikka 8.95Lamb Tikka 8.95King Prawn 12.95

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MassalaThe UK’s favourite dish cooked with light herbs in a coconut and butter creamy sauce.

Butter chickenRich buttery coconut and very creamy dish.

MakonwalaThe dish is very mild, cooked with finely chopped onions and mushrooms in a rich butter sauce.

KoraiDiced onions and peppers fried with garlic with a rich medium bhuna sauce.

chilli MassalaCooked with fresh green chillies, onions, fresh coriander, tomatoes & massala spices.

Shahee SpecialSouce consists of minced lamb cooked with corriander, tomatoes and pepper, medium, choose from chicken tikka or lamb tikka.

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Garlic MassalaCooked with onions, fresh coriander, plenty of garlic and massala spices.

SagwalaSpinach cooked with finely chopped onions and peppers. Recommended with king prawn.

JalfrezeeCooked with freshly ground spices and hot chillies.

RezzelaHot dish with great use of garlic, ginger and pickled chillies in a rich sauce.

hasinaPrepared in a bhuna style with mushrooms and aromatic herbs and spices.

Massala Fire hotVery hot dish similar to vindaloo with massala spices and fresh bullet chilli.

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Forts of IndiaBALTi SELEcTiON

Chicken Tikka 8.95Lamb Tikka 8.95King Prawn 12.95

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King Prawn Tikka 12.95Vegetable 7.95Special Mixed Tikka 10.95

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Balti Garlic chilliFresh green chillies, lots of garlic, coriander, tomotoes and balti spices.

Balti GarlicOnions, coriander, lots of garlic, tomatoes and balti spices.

BaltiMedium dish cooked with garlic, coriander and pepper in a rich sauce, ideal for those new to balti.

Balti MadrasHot dish with strong spices and balti spices.

(Stir ingredients: vegetable oil (contains soya), ginger, garlic, onion, fenugreek leaves, tomato paste, curry powder, tomato and coriander).

(Stir ingredients: vegetable oil (contains soya), ginger, garlic, onion, fenugreek leaves, tomato paste, curry powder, tomato and coriander).

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Symbols & Chilli Guide:

Traditional English DishesServed with a green salad, peas and chips.

Chicken Nuggets 6.95Chicken Omelette 6.95Prawn Omelette 6.95Mushroom Omelette 6.95

Fried Scampi 6.95Fish Fingers 6.95Sirloin Steak Served with fried mushrooms 13.95Chicken Salad 6.95

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Biryani Dishes

Chicken 10.95Lamb 10.95Prawn 10.95King Prawn 13.95Vegetable 8.95

dChicken Tikka 10.95Lamb Tikka 10.95King Prawn Tikka 13.95Special Mixed 11.95Chicken, lamb, prawn & king prawn.

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(Stir-fried ingredients includes: onions, vegetable oil (contains soya), fenugreek leaves, herbs, tomato paste, curry powder, garlic, ginger, coriander and aromatic spices. Served with vegetable curry sauce).

indian Breads

Plain Nan 2.50Garlic Nan 2.95Peshwari Nan 2.95Keema Nan 2.95Onion Nan 2.95Cheese Nan 2.95Vegetable Nan 2.95

Chilli Nan 2.95Garlic & Cheese Nan 2.95Plain Paratha 2.95Keema Paratha 2.95Chapati 1.50Butter Chapati 1.50Tandori Roti 2.00

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(Ingredients: self rising flour, wheat flour, egg, milk, vegetable oil (contains soya),butter, klongy seed, sugar, salt, baking powder).

Sundries

Pilau Rice 2.50Boiled Rice 2.50Keema Rice 2.95Mushroom Pilau Rice 2.95Onion Fried Rice 2.95

Lemon Fried Rice 2.95Special Fried Rice 2.95Egg Fried Rice 2.95Vegetable Rice 2.95Chips 2.50

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(Stir Ingredients: vegetable oil (contains soya), onion, curry powder, fenugreek leaves).

Vegetable Side Dishes

Bombay Aloo 3.95Aloo Gobi 3.95Aloo Methi 3.95Sag Aloo 3.95Sag Chilli 3.95Sag Bhaji 3.95Fried Mushrooms 3.95

Mushroom Bhaji 3.95Chana Bhaji 3.95Cauliflower Bhaji 3.95Vegetable Bhaji 3.95Bhindi Bhaji 3.95Sag Paneer 3.95Tarka Dall 3.95

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(Stir ingredients: vegetable oil (contains soya), ginger, garlic, onion, fenugreek leaves, tomato paste, curry powder, tomato and coriander).

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Symbols & Chilli Guide:

Opening TimesMonday - Thursday: 5pm - 11pm

Friday - Saturday: 5pm - 12pm Sunday: 4.30pm - 10.30pm

All MAjor crediT/debiT cArdS AccepTed(minimum order £15.00)

High Standard of kitchen design & hygiene excellently prepared high quality food

Service, courtesy & satisfaction comfortable atmosphere

Sale food containers reasonable prices

extensive menu

We are here

A41

A41

Witney Lane

Bick

erto

n Ro

ad Hampton Post RoadChester

MalpasWhitchurch