Fenugreek

➢ Fenugreek is an annual plant in the family Fabaceae.

➢ This leaves consisting of three small obovate to oblong leaflets.

➢ It is cultivated worldwide as a semiarid crop.

➢ This seeds are a common ingredient in dishes from the Indian Subcontinent in South Asia.

➢ In india It is also called Methi

Introduction

Different Types and Availibility

2. Dried Fenugreek leaves (also commonly referred to as Kasuri Methi)

3. Seeds

1. Fenugreek leaves

Benefits of Fenugreek

- to treat arthritis, asthma, bronchitis, improve digestion.

- to cure skin problems (wounds, rashes and boils).

- to treat sore throat, and cure acid reflux.

- treatment of reproductive disorders.

Top Producing Country of Fenugreek

The largest producer is India

Major Countries Are........

Afghanistan,

Pakistan,

Iran,

Nepal,

Bangladesh,

Argentina,

Egypt,

France,

Spain,

Cultivation of Fenugreek

Family:Legumionseae

Climate:Fenugreek is cool season crop. It is fairly tolerant to frost.

Soil and its Preparation:Fenugreek can be grown on any type of soil, but loamy soils are best suited for its cultivation.

Seed and Sowing:For leafy vegetables methi is sown from middle of September to middle of March.

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