t 1'· ., ' I, .... . , llast, , , town, . " , -, , cuisine ::..,... ""The lesser-known cUisinefrom the shores ofTamil Nadu'is.:i ~ ,. ..' . ~ '.' , ~ -. . \ ',' \ ,'./ .;. .~ ~.being presented as a part of Kilakarai food.festlvalat Dakshin, :.' ITCJ):akatiya',' ., '. NAVIN.P~ 'lakarai for the food promotion, .' .. .,~ He says that everything 0)1 the menu is a must '. I ndiais home to many ~ultures and this di-' : try.however, whenasked for chefs reconimen- ' versity leads to different traditions arid dation he said that the vegetarian kalah :kirai . cuisines. And there are several of the mas ala - a diRl mod with mushroom and sea-, cutsfn schotn!' 11'C mu hpopul rh\l'1lh ollnl1m'nl,I'I(III U(')II I inll!'h,lI11llll'lIl1lhll, are surely delicious to gorge on, In th pursui; tev 'y un qu to UII \'11 111, 'I'll i'WIIII 1111111111 of exploring such gastronomy, ITC Kakatiya is of mushroom and the leafy vegetabl s ls a tasty conducting various' food festivals of lesser delight best to have with roti or paratha. For known cuisines from quaint towns of India, This non-vegetarians the. chef' recommends. kee- time, the hotel is conducting Kilakarai foodfes- .. lakarai porichakari -'if isboneless lambm6r~~ls' .tival at.Dakshin, Chef A Sundar from I1'C Grand cooked dry, roasted in a special blend of spices . Chela is in the city to recreate the magic. of Ki- and itsets th~ palate ona jOYTide,The~dish-'is;' lakarai (Muslim) cuisine, . the best combinatiorrwithparatha. ,,"f~"''', Kilakarai is a picturesquetownship located The other must tries at the food fest'~are: ~ ,,inRamanathapuram district in Tamil Nadu and n thili fry - anchovies-marinated with southern has Muslim population, majorly. It was a hub Hpi('(H and d P fri d: ,kalan melagu peratal,- forArabtni.ders!whousedto~ometothetown button mu hroom LOHA d with onion. Sf n to acquire the pearls frorri Gulf of Mannar. Even chilli H, 'lII'IY It IIVl /I"d hllw\t Jl PI I'i Itor-hl today, the descendants of Middle .Eastern qurma - a Lyp 'nl JlI IJllll'/lUOIl oj' \ '11"'1\1\1\ JI'OI1l .. traders flourish in.Kilakarai, , Kilakarai and mud IIH\I1~ '0 ionu; \lId ('/I Iii W , 'ChefSundar, who lived in the town for quite paste; manga padppu curry - a seasonnt '\11'1 sometime and learned the cuisine there, says of raw mangoes and lentils; yeral curry - Pl'LlW 11M thatthe food has a lot of influence froni Arabs; tossed in mildly spiced paste of cashew and Sri Lanka, and Malaysia as Kilakarai was the . poppy seeds and Kilakarai mutton biriyani - a . mostsought after destination for traders. -. traditional preparation made using southern The food is known for its rasam, curries; and spices:· .. .' , delicacies ftom the sea. The deep friedan- , Complete your Kilakarai gastronomic ride ' " chovjes.andprawn curry are.tlie famedsea de- with Hie authentic dessert, dum.ada -' it IS a ligl].tsofthis cuisine. The food is.not much spicy baked dessert made of semolina flour,aid al- ; as' the restfrom.south India. It is a perfec~" mond~. .' . ' . ." "") , .meJangli of spices and local produce, Ch,efSup- "; The Kilakaraifoodfestival is on tillMarch 27 dar has specially I'!r~ught the'spices from Ki- 'atDakshin restaurant,ItCKakatiya, . £' -:~. tt.

t town, cuisine, · sometime and learned the cuisine there, says ofrawmangoes andlentils; yeral curry -Pl'LlW 11M thatthe food has alot ofinfluence froni Arabs; tossed in mildly spiced

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Page 1: t town, cuisine, · sometime and learned the cuisine there, says ofrawmangoes andlentils; yeral curry -Pl'LlW 11M thatthe food has alot ofinfluence froni Arabs; tossed in mildly spiced

1'· . , '

I , . . ... ,llast,, ,

town,. "

, -, ,

cuisine::..,...

""The lesser-known cUisine from the shores of Tamil Nadu'is.:i~,. ..' . ~ '.' , ~-. . \ ',' \ ,'./ .;. .~

~ .being presented as a part of Kilakarai food.festlvalat Dakshin,:.'ITCJ):akatiya',' . ,

NAVIN.P~ 'lakarai for the food promotion,.' . . .,~ He says that everything 0)1 the menu is a must '.

Indiais home to many ~ultures and this di-' : try.however, whenasked for chefs reconimen- 'versity leads to different traditions arid dation he said that the vegetarian kalah :kirai .cuisines. And there are several of the mas ala - a diRl mod with mushroom and sea-,

cutsfn schotn!' 11'C mu hpopul rh\l'1lh ollnl1m'nl,I'I(III U(')II I inll!'h,lI11llll'lIl1lhll,are surely delicious to gorge on, In th pursui; te v 'y un qu to UII \'11 111, 'I'll i'WIIII 1111111111of exploring such gastronomy, ITC Kakatiya is of mushroom and the leafy vegetabl s ls a tastyconducting various' food festivals of lesser delight best to have with roti or paratha. Forknown cuisines from quaint towns of India, This non-vegetarians the. chef' recommends. kee-time, the hotel is conducting Kilakarai foodfes- .. lakarai porichakari -'if is boneless lambm6r~~ls'.tival at.Dakshin, Chef A Sundar from I1'C Grand cooked dry, roasted in a special blend of spices .Chela is in the city to recreate the magic. of Ki- and itsets th~ palate ona jOYTide,The~dish-'is;'lakarai (Muslim) cuisine, . the best combinatiorrwithparatha. ,,"f~"''',

Kilakarai is a picturesquetownship located The other must tries at the food fest'~are: ~, ,inRamanathapuram district in Tamil Nadu and n thili fry - anchovies-marinated with southernhas Muslim population, majorly. It was a hub Hpi('(H and d P fri d: ,kalan melagu peratal,-forArabtni.ders!whousedto~ometothetown button mu hroom LOHA d with onion. Sf nto acquire the pearls frorri Gulf of Mannar. Even chilli H, 'lII'IY It IIVl /I"d hllw\t Jl PI I'i Itor-hltoday, the descendants of Middle .Eastern qurma - a Lyp 'nl JlI IJllll'/lUOIl oj' \ '11"'1\1\1\ JI'OI1l

.. traders flourish in.Kilakarai, , Kilakarai and mud IIH\I1~ '0 ionu; \lId ('/I IiiW, 'ChefSundar, who lived in the town for quite paste; manga padppu curry - a seasonnt '\11'1sometime and learned the cuisine there, says of raw mangoes and lentils; yeral curry - Pl'LlW 11Mthatthe food has a lot of influence froni Arabs; tossed in mildly spiced paste of cashew andSri Lanka, and Malaysia as Kilakarai was the . poppy seeds and Kilakarai mutton biriyani - a .mostsought after destination for traders. -. traditional preparation made using southernThe food is known for its rasam, curries; and spices:· . . .' ,

delicacies ftom the sea. The deep friedan- , Complete your Kilakarai gastronomic ride '" chovjes.andprawn curry are.tlie famedsea de- with Hie authentic dessert, dum.ada -' it IS aligl].tsofthis cuisine. The food is.not much spicy baked dessert made of semolina flour,aid al- ;as' the restfrom.south India. It is a perfec~" mond~. .' . ' . ." "") ,.meJangli of spices and local produce, Ch,ef Sup- "; TheKilakaraifoodfestival is on tillMarch 27dar has specially I'!r~ught the'spices from Ki- 'atDakshin restaurant,ItCKakatiya, .

£' -:~. tt.