Shandong Cuisine Consists of Jinan cuisine and Jiaodong cuisineSeafood is a major component of Shandong cuisine .Soups are given much attention .
Fried stomach and nine-bends pig intestines ()
Sea Cucumber with Crab Roe()
Sauted Lamb Slices with Scallion ( )
Apple in Hot Toffee ()
Guangdong Cuisine Consists of cuisines in Guangzhou,Shantou,Dongjiang and Hakka people.Western-stylenatural flavor. light, sweet, crisp and freshFamous for its wide selection of ingredients.
Roast Suckling Pig()
Pork with preserved vegetable ()
Abalone,sea cucumber, Sharks fin
Steamed sea bass ( )
Century Egg and Pork Congee ()
Jiangsu CuisineConsists of Yangzhou,Huaian,Suzhou and Shanghai cuisinesUse fresh and live aquatic products as the main ingredients.Based on four cooking methods:boiling,stewing,braising and simmering (,,,)
Watermelon chicken slice()
Lions Head Meatballs()
Saline Duck ()
Zhejiang cuisine Comprise local cuisines of Hangzhou, Ningbo and Shaoxing,and Hangzhou Cuisine is the most famous one among the three.
West Lake Fish with vinegar()
Beggars Chicken ()
Stewed Silver Carp Head ()
Sichuan Cuisine Consists of Chengdu cuisine and Chongqing cuisine.Characterized by spicy and pungent flavor , emphasizes on the use of chili,pepper and prickly ash() ,ginger.Variety of flavors: sour, sweet, tongue-numbing and hot.
Fish-flavored Pork Shreds()
Boiled Pork Slices in a fiery sauce()
Chicken Cubes with Peanuts in Hot Sauce()
Fuqi Ox Lung Slice()
Chongqing Hot and Chilli Fish ()
Hunan CuisineConsists of local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi mountain areas.Characterized by thick and pungent flavor.Chili ,pepper and shallot are usual necessities.
Steamed Fish Head with Diced Hot Red Peppers ()
Steamed Multiple Preserved Hams( )
Fujian cuisineCombine Fuzhou ,Quanzhou and Xiamen cuisines.Distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory The most distinct features are their pickled taste().
Steamed Abalone with Sharks Fin and Fish Maw in Broth ()
Anhui Cuisine Braising and stewing are the most basic cooking methods .Slightly spicy and salty.
Li Hongzhang Mixed Stew ()
Huangshan Stewed Pigeon( )
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