FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

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Text of FRANCE. Regions of France French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine

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FRANCE Slide 2 Regions of France Slide 3 French Cooking Terms Haute cuisine Provincial cuisine Nouvelle cuisine Slide 4 Sauces Bechamel Chaud-froid Hollandaise Slide 5 Flavorings bouquet garni fines herbes marjoram truffles Slide 6 Breads brioche Slide 7 Breads croissants Slide 8 Breads French bread (baugettes) Slide 9 Desserts Cream Puffs, clairs & Choux Pastry Slide 10 Desserts Gateau Slide 11 Desserts Crepes Slide 12 Desserts Crme Chantilly Slide 13 Desserts Madelines Slide 14 Desserts Mousse Slide 15 Hors dOeuvres Escargot Slide 16 Hors dOeuvres Pate de Foie Gras Slide 17 Hors dOeuvres Slide 18 Main Dishes Canard a lorange Slide 19 Main Dishes Bouillabaisse Slide 20 Main Dishes Quiche Slide 21 Main Dishes Boeuf a la Burguignonne Slide 22 le petit dejeuner Slide 23 le dejeuner Le dejeuner des canotier Luncheon of the Boating Party by Renoir Slide 24 The French Kitchen Pot de crme Croissant cutter Slide 25 The French Kitchen Escargot dishes Pate mold Slide 26 The French Kitchen Attelets Truffle cutters Slide 27 The French Kitchen Barquette tins Coeur a la creme