STARTS FROM BANGKOK_THE WELL BALANCED FLAVOURS OF BANGKOK STYLE MAKES IT A POPULAR CUISINE. ENJOYED BY MANY, BANGKOK BRINGS TOGETHER THE BEST AND OFFERS YOU A VARIETY OF DISHES WITH DIFFERENT TEXTURES AND TASTES. IT’S DESIGNED TO BE SHARED, SO ENJOY EVERY DELICIOUS SELECTION.

EXPERIENCE THAILAND THROUGH A JOURNEY OF TASTE

ENJOY

ENTRÉE1. CHICKEN SPRING ROLL – 4 pcs $7.9A humble and most loved entrée of deep fried spring rolls, filled with minced chicken, vegetables, beans and vermicelli wrapped in crispy spring roll pastry, served with sweet chilli sauce.

2. CURRY PUFF – 4 pcs $7.9Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce.

3. GOLDEN SHIPS – 4 pcs $7.9Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce.

4. THAI FISH CAKE – 4 pcs $7.9Ground fish exquisitely blended with chilli paste, Thai herbs, and chopped green beans and pounded into cake discs, served with sweet’n’sour sauce and ground peanuts.

5. SATAY ON SKEWERS CHICKEN OR BEEF – 4 pcs $8.5Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce.

6. MONEY BAG – 4 pcs $8.5Crispy parcels filled with minced chicken, carrot, sweet corn, chestnut and crab sticks served with sweet chilli sauce.

7. PINKY- PRAWN IN BLANKET – 4 pcs $8.9A mighty entrée with minced chicken, spiced with pepper, garlic wrapped around a king prawn centre, before it’s encased with spring roll pastry and deep fried, served with sweet chilli sauce.

8. MIXED ENTRÉE $10.5 An entrée sampler, with our favourites; spring roll, curry puff, pinky, Thai fish cake, satay chicken on skewer.

PINKY PRAWN IN BLANKET

Please let us know if you have food allergies before placing your order. Most good have traced of peanuts, sesame and shell fish.All dishes can be made mild, medium or hotSome dishes can be made gluten free.No MSG

– We are fully licensed– BYO wine only– Corkage charge $3 per person– 10% Surcharge on public holiday– All prices GST inclusive– Price subject to change without notice– No split bills please

chef’s recommendation / must try

SALAD9. MINCED CHICKEN BREAST SALAD (larb) $15.5Larb has health in mind, with little oil, but full impact flavour. The warm minced chicken is stir fried, dressed with chilli-lemon sauce, shallot and mint leaves. Served with roasted ground rice and smoky roast chilli powder.

10. GRILLED BEEF SALAD (yum neua) $15.5Marinated grilled beef, tossed with fresh mixed vegetables, shallots, tomatoes, seasoned with roasted chilli jam dressing.

11. ROAST DUCK SALAD $16.9 Smoky roast duck slices tossed with fresh mixed vegetables, shallot, tomato, pineapple and dressed with roast chilli jam sauce.

12. MIXED SEAFOOD SALAD $17.9Fresh mixed seafood, cooked on the grill, then tossed with vegetables, shallot, tomato, long red chilli. Dressed with Kasalong’s garlic-chilli sauce.

13. GRILLED PRAWNS LEMONGRASS SALAD $17.9 Grilled marinated prawns, tossed with fresh mix of vegetables and cherry tomatoes. Dressed with Kasalong’s chilli jam sauce.

14. SOFT SHELL CRAB SALAD $18.9Crisp batter and deep-fried, served with shredded green apple salad and garlic-chilli dressing, topped with crushed cashew nuts.

15. GRILLED CALAMARI SALAD $17.9Tossed with fresh salad greens, fresh herbs and tomato. Dressed with Kasalong’s chilli jam sauce.

ROAST DUCK SALADGRILLED PRAWNS

LEMONGRASS SALAD

TOM YUM PRAWNS

CRYING TIGER

SOUPYour choice of: Entrée Main

Chicken / Beef / Pork $8.9 $14.9Prawn / Mixed Seafood $9.5 $17.9Vegetables $8.5 $12.5

16. TOM YUM Spicy-sour broth, enhanced with exotic spices and herbs including lemongrass, galangal and kaffir lime leaves.

17. TOM KHALight creamy broth of coconut milk and spices with slices of bamboo shoot.

BBQ18. BBQ CHICKEN $15.5Tender marinated chicken, chargrilled until golden, then sliced to serve. A sweet chilli dip is served on the side.

19. BBQ PORK : bangkok style $15.5Marinated pork neck, chargrilled to perfection, sliced and served with Kasalong biting dipping sauce.

20. CRYING TIGER $15.5Marinated rump steak, chargrilled, rested then sliced and served with Kasalong hot-spice dipping sauce.

STIR FRIEDYour choice of:

Chicken / Beef / Pork $14.9Duck $16.9Prawn / Fish / Seafood $17.9Vegetable $12.9Vegetable & Tofu $13.5Vegetable & Soy based $13.9

27. GINGER SAUCEFresh ginger and oyster sauce with mixed vegetables. 28. GARLIC and BLACK PEPPER SAUCEAromatic garlic and black pepper and vegetables

29. OYSTER SAUCERich deep flavours from the oyster, combined with mixed vegetables.

30. KASALONG’S SATAY SAUCE A rich spicy stir-fry, served on a bed on steamed vegetables and garnished with roasted peanut sauce.

31. CHILLI BASIL SAUCEPounding fresh garlic, chilli, onion into paste, then letting it burst open with flavours in the work before the stir fry with bamboo shoot, green beans and Thai basil.

32. WILD GINGER and PEPPERCORN SAUCEStir fried with vegetable, green pepper, wild ginger, chilli, garlic, Thai basil and kaffir lime leaves.

33. CASHEW NUT and CHILLI JAM with onion, carrot, capsicum.

34. HONEY CHICKEN or PRAWNCrispy fried sliced chicken or prawns topped with lemon-honey sauce.

35. STIR-FRIED MIXED VEGETABLES of snowpeas, broccoli, carrots and Chinese cabbage in garlic and soy sauce.

36. SIZZLING (wok toss) with grounded lemongrass, onion, capsicum, bean sprouts, shallot and lightly oyster sauce.

CURRYYour choice of:

Chicken / Beef / Pork $14.9Duck $16.9Prawn / Fish / Seafood $17.9Vegetable $12.9Vegetable & Tofu $13.5Vegetable & Soy based $13.9Roti bread (great with curry) $2.5 per piece 21. GREEN CURRY Traditional Thai Green curry paste simmered in coconut milk, bamboo shoot, beans, capsicum and Thai basil.

22. RED CURRY – gang dangThe famous hot curry, with is base flavour of red chilli, simmered in coconut milk, bamboo shoot, beans, capsicum and Thai basil

23. MASSAMAN (beef only)Meaty cubes of beef slow cooked for 7 hours in a thick, mild sweet curry, coconut milk, potato, pineapple and roasted peanuts.

24. PANANG CURRYSpicy curry with capsicum and beans simmered in thick coconut milk with a touch of kaffir lime leaves.

25. RED DUCK CURRYRoast boneless slices of duck, simmered in coconut milk with a good dollop of red curry paste, tomato, pineapple and mixed vegetables.

26. SIZZLING (hot plate) CURRY Thick red curry mixed with Kasalong’s chilli jam, adds flavour to your stir fry with mixed vegetables and served on a sizzle plate.

CASHEW NUT SAUCE STIR FRY

GREEN CURRYSIZZLING CURRY

(HOT PLATE)

FISH DISHESYour choice of:

Whole Snapper $29.9 Whole Barramundi $29.9Ling Fish Fillet $16.9 Barramundi Fillet $17.9

46. TAMARIND SAUCE (deep-fried)Topped with sweet-sour tamarind, vegetables and chilli jam. Garnished with fried shallot.

47. THREE FLAVOUR SAUCE (deep-fried)Topped with the legendary 3 flavour sauce of sweet, sour, spicy and fragrant Thai basil.

48. CHOO CHEE CURRY SAUCE (deep-fried) Topped with Kasalong’s choo chee sauce (thick curry sauce) with vegetables and shredded kaffir lime leaves.

49. STEAMED FISHTopped with ginger, shallot, soybean paste and mixed vegetables.

VEGETARIAN DISHES53. DEEP FRIED TOFU – 4 pcs $7.5Golden puffs of tofu served with sweet chilli sauce and ground peanuts.

54. TEXTURED SOY PROTEIN SATAY – 4 skewers $8.2Deep-fried soy bean on skewer, dressed with peanut sauce, diced red shallot and crushed peanuts.

55. VEGETARIAN SPRING ROLL – 4 pcs $7.5Mixed vegetables and vermicelli wrapped in spring roll pastry, deep-fried until golden and served with sweet chilli sauce.

56. THAI GARDEN SALAD $7.5Mixed Thai herbs, cucumber, tomato, lettuce, shredded green apple and garlic chilli dressing.

NOODLE & RICEYour choice of:

Chicken / Beef / Pork $14.9Duck $16.9Prawn / Fish / Seafood $17.9Vegetable $12.9Vegetable & Tofu $13.5Vegetable & Soy based $13.9

37. PAD THAI The famous stir-fry of thin rice noodles with egg, bean sprouts, Chinese chive & crushed roasted peanuts. Served with the traditional condiments of sugar, chilli powder, crushed peanuts and lemon wedge.

38. PAD SEE EAWThick rice noodles stir-fry with eggs, homemade dark soy sauce and mixed Asian green.

39. DRUNKEN NOODLEThick rice noodles stir fry with more kick from the garlic-chilli sauce, and onion, green beans, bamboo shoot and basil.

40. LAKSA Rice vermicelli noodles simmered with laksa curry broth, tempered with coconut milk, vegetables and garnished with fried shallot.

41. SINGAPORE NOODLERice vermicelli stir fry with egg, onion, capsicum, bean sprouts and curry spices.

42. THAI FRIED RICEThai style fried rice with egg, onion, spring onion and mixed Asian green.

43. PINEAPPLE FRIED RICESpecial style spicy fried rice with egg, pineapple pieces, pork frost, spring onion, onion and curry spiced.

44. CHILLI BASIL FRIED RICE Fried rice with garlic, chilli, basil sauce, bamboo shoot and green beans.

45. TOM YUM FRIED RICE For all those Tom Yum lovers out there, we mix the humble fried rice with Tom Yum paste, lemongrass and kaffir lime leaves, and make a stir fry with more soul, more pop and more flavour.

PAD THAI PRAWN TOM YUM FRIED RICE

TEXTURED SOY PROTEIN SATAY

SIDE DISHES50. COCONUT RICE (per bowl) $4Fragrant steamed jasmine rice with coconut cream, lemongrass, kaffir lime leaves

51. STEAMED JASMINE RICE (per person) $3

52. ROTI BREAD $2.5

CHOO CHEE CURRY

ISSAN STYLE : VIBRANT, BOLD AND AROMATIC (north eastern style)

_THE FLAVOURS FROM THE NORTH EAST AREN’T SHY! THE PROUD LOCALS IDENTIFY THEMSELVES AS ISSAN THAI AND LIVE IN A REGION THAT IS BOLD AND ARID. FRESH LOCAL INGREDIENTS, SALTED AND HOT CHILLI SPICES DOMINATE THE FLAVOUR PALETE OF THIS DISTINCT REGION. SOMEWHAT UNTAMED, BUT ALWAYS DIFFERENT YOU SHOULD STOP AND SAMPLE THE ISSAN WAY.

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i1. NORTH EASTERN THAI PORK SAUSAGE - sai grog issan $14.9Spicy-sour and stuffed, in sausage form it’s the perfect snack size, power-packed with flavours. Served with a rich peanut chilli-herb relish and fresh crisp veggies.

i2. GOONG SA DOONG – snack $17.9Peeled prawns, quick-boiled, to capture the fresh flavours and sublime creamy texture, tossed in a bubbly garlic fresh chilli dressing with a squeeze of lemon. Wash it down with a swing of cold beer or white wine and Boom! Summer is here!

i3. TOM SAAB – soup $17.9 Luxurious like the car, this is the king of soups, packing the power of roasted chilli powder, fish sauce, tamarind powder, and tons of seafood, it will get your motor running.

i4. SOM TUM with SALTED CRAB $13.9 The spicy well loved papaya green salad is boosted with the addition of salted crab, enhancing the salad with the rich creamy flavours with pops of salty pleasure.

i5. GAI TOD – fried chicken $15.5Issan style marinade adds a fragrant earthy flavour to the tender chicken, deep fried, garnished with spring onion and deep fried garlic. Served with sweet chilli sauce and Num Jim Jaaw on the side. Finger licking good!

i6. KOR MOO YANG – bbq pork neck $15.5Fresh ginger rumble in harmony with the natural sweet pork flavours with its rambunctious texture. Served with NJJ, (soy-chilli dip) to keep it real.

i7. LARB PORK $14.9Tiny bubbles of pork mince crisp cooked with fiery spices, to pop flavour on your spoon. Served with slices of fresh veggies for contrast and respite.

i8. YUM NAAM – sour pork snack $14.9Yum-yum it is! In traditional pink, with spicy flavours. Grilled and served as a delicious snack to be enjoyed with beer, as the sun goes down.

ISSAN DINNER SET FOR 1SET 1 – $17.9Som tum, Gai tod (quarter of chicken) with Sweet chilli sauce and Sticky rice

SET 2 – $19.9Tom saab, Larb pork salad and Sticky rice

BANQUET MENU $29 PER PERSON (minimum of 4)

SET 1 Sai grog issan, Som tum, Gai tod, Larb pork, Tom saab, Sticky rice or Steamed rice

SET 2 Sai grog issan, Som tum, Kor-moo yang, Gai tod, Tom saab, Sticky rice or Steamed riceSAI GROG ISSAN

GAI TOD

SOM TUM

GOONG SA DOONG

YUM NAAMISSAN DINNER SET FOR ONE : SET 1

LARB PORK

KOR MOO YANG

TOM SAAB

NORTH STYLE :THE TASTE OF FRESH SERENITY

_THE NORTH THAI REGION, FILLED WITH ITS MYSTERY AND SECRETS, BORDERS MANY ASIAN NEIGHBOURS THAT INFLUENCE THE CUISINE, ALONG WITH THE COOLER LUSH CLIMATE. FRESH HERBS PLAY A MAJOR FLAVOURING ROLE IN THE TASTE OF THE NORTH, THE PALATE BALANCES TOWARDS THE MILDER FLAVOURS. LIKE THE MORNING MIST THAT BLANKETS THE MOUNTAINS, GENTLE BUT ENCOMPASSING. THE BEAUTY OF THE LANDSCAPE GIVES YOU THE CHANCE TO RECHARGE THE SOUL, WHILE YOU SAVOUR THE DELICIOUS CUISINE.

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N1. KHAO SOI – noodle $15.9Dual textures of crispy and soft egg noodles, make this dish new venture. Loved in northern Thailand. The yellow coconut curry broth with its pickled Chinese cabbage, shallots, lime and fried chillies make for a delicious meal.

N2. GANG HANG LAY– curry $14.9Cubes of pork slow simmered in a golden ginger curry from flavoured with roasted peanuts, pickled garlic, pineapple and tamarind juice, works perfectly with sticky rice to soak up the flavours.

N3. NAM PRIK ONG – snack $12.9 Spicy mince pork salsa served with fresh vegetables.

N4. SAI UA – north style sausage $14.9When sausages come from the North you know it’s going to be good! With flavourings of lemongrass, kaffir lime leaves and roasted chilli. The pork sausage is grilled and sliced, and best eaten with a cold, wet drink in hand.

N5. LARB KHUA $14.9Love your larb! - our household mantra! The mince is marinated with finely chopped spices including garlic lemongrass chilli galangal, fish sauce, then tossed in a hot wok until perfection, served with fresh herbs.

N6. NUM PRIK NOOM – dip snack $12.9When a new chunky dip makes it way on the menu the girls take notice! Made with grilled green chilli, shallots and garlic, flavoured with fish sauce and served with an army of fresh vegetables and pork crackling. This dip means business! (Noom means young man in Thai).

KHANTOKE DINNER SET FOR 2 (north style dining - all causes served together)

SET 1 – $29.9 – Sai ua – Gang hang Lay – Nam prik ong – served with fresh vegetables – Sticky rice

SET 2 – $29.9 – Gang hang lay – Larb (choice of pork, beef or chicken) – Nam prik noom – served with crispy pork crackling

and fresh vegetables– Sticky rice

NUM PRIK NOOM

GANG HUNG LAY NAM PRIK ONG

SAI UA

KAO SOI

LARB KUA

KHANTOKE DINNER SET 2

TAKEAWAY(order online or call to order )HOME DELIVERY(lunch & dinner)CATERINGFUNCTIONSPLEASE CALL 9887 4122 OR VISIT KASALONG.COM.AU

Kasalong Thai CuisineLevel 1, 132 Coxs Road, North Ryde NSW 2113TREADING HOURS LUNCHMon - Fri : 12pm - 3pmDINNEREveryday : 5.30pm - 9.45pmHOME DELIVERYEveryday : lunch & dinner

BANANA FRITTER & ICE CREAM TARO PEARLS

BANQUET : minimum of 4 people

K:1 ($28 per person)

ENTRÉE – Vegetarian

spring rolls– Curry puffs– Satay chicken

skewers

MAIN COURSE– Green curry

chicken– Thai beef salad– Garlic calamari– Steamed jasmine

rice

ICE-CREAMCOFFEE OR TEA

Main courses are all you can eat. So if you are still hungry you can order more* – but don’t forget there is still dessert!*of the same dish only.

ENTRÉE– Spring rolls– Golden ship– Satay chicken

skewers

MAIN COURSE– Massaman curry

beef– Calamari salad– Peanut vegetables– Cashew nut

chicken– Thai honey

prawn– Steamed jasmine

rice

ICE-CREAMCOFFEE OR TEA

ENTRÉE– Curry puffs– Money bags– Fish cakes– Pinky in blanket

MAIN COURSE– Red curry beef– Duck salad– Basil king prawn– Cashew nut

vegetables– Garlic chicken– Steamed jasmine

rice

ICE-CREAMCOFFEE OR TEA

K:2 ($32 per person)

K:3 ($36 per person)

SWEETS : the perfect finish WARM BLACK STICKY RICE with COCONUT MILK and ICE CREAM $6

STICKY RICE with THAI CUSTARD TOPPED with SWEETENED COCONUT MILK $6

TARO PEARLS in COCONUT MILK $6

SAGO and BLACK BEANS in COCONUT MILK $6

STICKY RICE with MANGOS – seasonal $7

BANANA FRITTER with ICE CREAM $6

BANANA in STICKY RICE with BLACK BEANS and ICE CREAM $6

FLAMING DEEP FRIED ICE CREAM topped with CARAMEL SAUCE $6

VANILLA ICE CREAM and choice of topping with CHOCOLATE, CARAMEL or STRAWBERRY $6

kasalong.com.au