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293 HARBOURSIDE PROMENADE, DARLING HARBOUR | (02) 9280 0706 TOROSTAPASANDBAR.COM [email protected] @torostapasandbardarlingharbour
TOROS TAPAS & BAR
TAPAS Small Plates
VEGETARIAN V GARLIC BREAD 6 TOROS MARINATED OLIVES GF, V 9 House Marinated Sicilian, Ligurian & Kalamata Olives PATATAS BRAVAS GF 12 Fried Potatoes served with Spicy Brava Sauce & Aioli CHEESE & POTATO CROQUETTES V 13 Housemade, served with Woodside Goats Curd & Spiced Membrillo HALOUMI CHEESE GF 16 Chargrilled, served with Roasted Eggplant & Toros Pomegranate Dressing VEGETARIAN EMPANADAS V 14 Corn & Yuca Spanish Pastry served with Mojo Verde
SEAFOOD OYSTERS ½ DOZ Freshly Shucked Sydney Rock Oysters Natural GF, DF 16 Kilpatrick with Chorizo 18 Salsa Verde Crust 18 SEARED SCALLOPS DF 15 served with Pumpkin, Almond & Chives Gremolata WHITE ANCHOVY CROSTINI 13 served with Woodside Goats Curd & Red Pepper CHILLI SALT CALAMARI GF 17 served with Aioli GAMBAS PIL PIL DF 19 Toros Sizzling Tiger Prawns, served with Chilli & Garlic
PORK PORK BELLY DF 14 Twice Cooked with Red Wine Jus, Membrillo & Remoulade CHORIZO DF 14 Chargrilled served in Potato & Sofrito Sourdough Crust
SALADS CLASSIC CEASAR 16 Cos Lettuce, Bacon, White Anchovy, Eggs, Croutons, Parmesan Cheese, House Caesar Dressing w CHICKEN 20
ROASTED VEGETABLES & FETTA GF, V 16 Zucchini, Honey Glazed Pumpkin, Potato, Eggplant, Baby Squash, Rocket, Semi-Dried Tomato, Persian Fetta Cheese, Aioli, Toasted Seeds w CHICKEN 20
BEETROOT & VALENCIA ORANGE GF, V 18 Roasted Baby Beetroot, Rocket, Heirloom Cherry Tomatoes, Olives, Herbs, Valencian Orange, Persian Fetta Cheese, Walnuts w CHICKEN 22
GARDEN GF, V, DF 16 Mixed Leaves, Tomato, Spanish Onion, Cucumber, Lemon Vinaigrette
SET MENUS minimum 2 people
FIESTA MENU 46 7-Course Seafood & Vegetarian Tapas • Toros Marinated Olives & Garlic Bread V • White Anchovy Crostini, Woodside Goats Curd, Red Pepper Jam • Cheese & Potato Croquettes, Spiced Membrillo V • Chilli Salt Calamari, Aioli; • Vegetarian Empanadas, Mojo Verde V • Fried Tiger Prawn, Lemon, Aioli • Baby Beetroot & Walnut Salad V
GRANDE MENU 49 8-Course Mixed Tapas Platter • Toros Marinated Olives & Garlic Bread V • Patatas Bravas GF • Chorizo, Olives, Tomato Sofrito • Cheese & Potato Croquettes, Spiced Membrillo V • Fried Tiger Prawn; Lemon, Aioli • Chargrilled Chicken Pinchos GF, DF; • Pork Belly; Remoulade DF; • Veal Meatballs, Tomato Sofrito, Manchego Cheese & Toasted Almonds
CHICKEN CHICKEN PINCHOS GF, DF 14 Chargrilled House Marinated Chicken Skewers SPICY CHICKEN WINGS 15 served with Queso de Valdeón Blue Cheese Sauce
LAMB LAMB PINCHOS GF, DF 16 Chargrilled House Marinated Lamb Skewers
VEAL MEATBALLS 14 served with Tomato Sofrito, Manchego Cheese & Toasted Almonds
CHARCUTERIA 24 Serrano Jamon, Chorizo de Pamplona, Salchichón, Olives, Manchego Cheese, Guindilla Peppers & Chargrilled Fig Bread
SIDES SAUCESGARDEN SALAD 6 PRAWNS 9 SAFFRON MASH 6 AIOLI 2 FRIES 6 RED WINE JUS 3 SEASONAL VEGETABLES 7 MUSHROOM SAUCE 3 & HERB BUTTER CHIMICHURRI SAUCE 3
MAINS PANFRIED WHOLE BABY SNAPPER GF, DF 31 Fried crispy whole, served with Steamed Vegetables
SURF & TURF 38 Chargrilled Grain-fed Margaret River Sirloin Steak, Garlic Butter Prawns, served with Fries
PRAWN & CHORIZO LINGUINE 29 Toros Signature Pasta Sauce of Prawns, Chorizo, Olives, Peppers
BEEF CHEEK 29 12-hour Braised Rangers Valley Beef Cheek, Saffron Mash, Mojo Verde, Woodland Sorrel
PORK BELLY 29 Twice Cooked, served with Rocket, Pumpkin Purée, Red Wine Jus
BEEF SHORT RIBS 31 Slow Cooked, served with Steamed Potato, tossed in Herb Butter, Beef Jus
SALMON 29 Chargrilled Atlantic Salmon Fillet, served with Beetroot, Rocket, Walnut Salad & Citrus Dressing
SIRLOIN 33 Chargrilled Grain-fed Margaret River Sirloin Steak, served with Fries
PAELLA For 2 For 4 FROM THE SEA GF DF 78 120 Prawns, Mussels, Calamari, Clams FROM THE LAND GF D 54 90 Chicken, Lamb, Chorizo, Haricot Beans TOROS PAELLA GF DF 82 132 Prawns, Chicken, Chorizo, Mussel, Squid VEGETARIAN GF, V 47 82 Mixed Roasted Vegetables, Roasted Capsicum, Mushroom, Haricot Beans, Peas
GF Gluten Free | V Vegetarian | DF Dairy Free
Please inform our wait staff of any allergies & dietary requirements
No Split Bills | All Prices Include GST | BYO Wine Only: Corkage $5 per person
$3 Surcharge per person on Sundays & Public Holidays
DINNERFrom 5pm Daily