SMALL PLATES

great for sharing!

Fried Mozzarella 9Panko, herbs, parmesan, house marinara

1 lb. Kobe Meatball 18San Marzano marinara, ricotta

Cast Iron ‘Scorched’ Calamari 12House marinade, spicy aribiatta sauce, grilled garlic bread

Charred Octopus 18Spanish octopus, roasted fingerling potatoes, chimichurri

Risotto Balls MPChef’s daily feature...ask your server for details!

Stone Fired Neopolitan Pizza 14Red sauce, fresh four-cheese mozzarella blend, torn basil, EVOO

Chef’s Specialty Pizza 16Ask your server for today’s selection

Prosciutto Wrapped Asparagus 11Baked asparagus, Fontina, aged Balsamic, EVOO

Fried Calamari 12Lightly fried, lemons, capers, artichokes, lemon pepper aioli

Italian Baked Clams (6) 12Top Neck Clams, casino style, parmesan topping

Pan Roasted P.E.I. Mussels 15Spicy Fra Diavolo sauce, grilled garlic bread

Not Your Nona’s Shrimp (5) 16Chilled jumbo shrimp with Nona’sextra super spicy cocktail sauce

SNACKSHousemade Garlic Bread 6

Pesto, parmesan, marinara

Baked Oysters (6) 14Lemon, garlic, parmesan cheese, panko

Wild Mushroom Crostini 7Gouda, bacon & rosemary

“Sazio Board” 18Daily meats, cheese &

accoutrements

Oysters on the Half Shell 14/26

Daily selection, mignonette, cocktail, lemon

(half dozen or full dozen)

SALADSClassic Caesar Salad 8/12

Hearts of romaine, parmesan, baked croutons, anchovies

Sazio Caprese 14Vine ripe tomatoes, creamy burrata,

fresh mozzarella, basil, evoo, sea salt, balsamic reduction,

cracked pepper

Simple Greens 8/12Farm leaf lettuce, artichokes, hearts of palm, cucumbers, carrots, campari

tomatoes, champagne vinaigrette

Chopped Antipasto 15Imported Italian ham, Provolone

cheese, cappacola, salami with sweet and cherry peppers, iceberg lettuce

and house made Italian dressing

Farmer’s Plate 17Broccoli Rabe with Garlic,

Charred Brussels, Crispy Fingerling Potatoes, Garlic Meyer Lemon

Sautéed Spinach, Linguine & Marinara

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS

MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE LET A MANAGER ON DUTY KNOW IF YOU

HAVE ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES. THANK YOU.

Steak HouseSTYLE MEAT SELECTIONS

12 oz. Bone-In Veal Chop 41rubbed in lemon, rosemaryand garlic, finished with a baconjalapeňo jam, choice of one addition

Prime 8 oz. Filet 38crumbled pancetta & crispy onions, choice of one addition

12 oz. Bone-In Pork Chop 27Marinated in a basil, garlic, lemon rub and topped withsundried tomato basil butter, your choice of one addition

Simply Grilled or BroiledServed with Sazio salsa verde, sea salt, evoo & two additions.

Day Boat Sea Scallops 28 • Salmon 24

LARGE PLATES

Sicilian Fisherman’s Stew 28Saffron tomato broth, fresh seafood, fingerling potatoes, peas, house baked garlic bread, choice of one addition

Macadamia Nut & Parmesan Crusted Halibut 36With lemon dill cream, roasted asparagus & fingerling potatoes

Chicken Parmesan 23Italian herb crusted, mozzarella, San Marzano marinara, choice of one addition

Veal Parmesan 25Veal cutlets, Italian herb crusted, mozzarella, San Marzano marinara,choice of one addition.......Ron Goldberg Style 47

Chicken Milanese 24Pan fried chicken, arugula, parmesan, mozzarella, plum tomato, lemon-thyme,choice of one addition

Veal Milanese 41Pan fried bone-in veal chop, arugula, parmesan, mozzarella, cherry tomato, lemon-thyme, choice of one addition

Swordfish Puttanesca 26Olives, tomato, capers, anchovy, garlic spinach, evoo, choice of one addition

Marsala 25/23Veal or Chicken, Kennett Square wild mushrooms, hearty marsala sauce, over linguine, choice of one addition

PASTALinguine & Clams 21Middle neck clams, garlic wine, herbs, clam broth, crushed red pepper, grilled garlic bread

Chicken Bucatini 21Chicken, broccoli rabe, mushrooms,pancetta, creamy garlic-Parmesan sauce

Bolognese 25Hearty family recipe made with fresh Kobe beef

Sazio Tortellini 20A favorite savory blush sauce, guanciale, English peas

Lobster Ravioli (6) 28Maine lobster ravioli, sautéed spinach, creamy lobster sauce

Seafood Lasagna 26A house favorite, shrimp, scallops,béchamel lobster sauce

Jumbo Shrimp Scampi 27White wine butter, garlic, shallot, spinach, crushed red pepper, fresh herbs, parmesan, linguini, grilled bread

Risotto with Scallops 32Wild mushroom and sage risottofinished with brown butter

Shrimp Fra Diavolo 27Jumbo shrimp tossed in spicy fra diavolo sauce & linguini, parmesan, grilled bread

*Substitute your pasta with fresh zoodles! $2

DINNERH

AN

DM

A D E W I T H LOV E

FR

OM

SCRATCH DAILY

TO SHAREtwo, split 1 lb. Maine lobsters, spicy fra diavolo sauce, linguine MKT

Lobster Fra DiavoloFOR ONEsplit 1 lb. Maine lobster, spicy fra diavolo sauce, linguine MKT

ADDITIONS /8Italian Green Beans • Linguine & Marinara • Truffle Creamed Corn • Broccoli Rabe with Garlic Roasted Asparagus • Crispy Fingerling Potatoes • Garlic Meyer Lemon Sautéed Spinach • Charred BrusselsKennett Square Wild Mushrooms • Charred Sweet Potato Wedges w/Toasted Almonds & Red Pepper Vin

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