YOU

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ORE LOCAL THAN THIS

our gardenWhen we say local, we aren’t kidding. Many of

our dishes & cocktails are are made with herbs &

veggies grown right here in our rooftop garden.

ENJOY!

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S W E E T T R E A T S

SEASONAL CRÈME BRÛLÉE 10please ask your server for our daily flavor

CHOCOLATE & CHEESE 8candied nuts, cherries, Broadus Bees Honey

FROZEN SUMMER CHILL 6rotating selection of ice cream, gelato, sorbet and frozen yogurt please ask your server for the current options

S M A L L B I T E SWe are proud to gather local Oregon vegetables and proteins from farms, ranches & sustainable fisheries for all of the ingredients we prepare.

APP TRIO 14three sisters corn salsa, wild mushroom & asparagus fondue, seasonal hummus with Sisters Bakery Breads (VEGETARIAN)

CHARCUTERIE* 20a daily selection of local PNW cheeses & cured meats, house-pickled vegetables, olives, apple mostarda

SUMMER MELONS 13trio of melons, lemon cucumber, mozzarella, pickled shallot, Rooftop herbs (GLUTEN FREE & VEGETARIAN)

CHARRED PORTOBELLO FILET SALAD 16Point Reyes bleu, summer greens, avocado, heirloom tomato, herbed croutons, balsamic vinaigrette (VEGETARIAN)

SEASONAL FLATBREAD 14please ask your server for the flatbread of the day

PULLED BBQ TOSTADA 18crispy white corn tortilla, pulled jackfruit, black beans, squash, avocado, cilantro, house hot sauce (VEGAN)

SEARED AHI* 20line-caught ahi tuna, bok choy, heirloom carrots, sesame ginger wild rice, pickled daikon (GLUTEN FREE)

LOOKING TO ADD PROTEIN TO YOUR DISH? PLEASE ASK YOUR SERVER FOR THE ROTATING LOCAL PROTEIN OPTIONS.

W A R M D R I N K S

SPANISH LOCAL 13Vivacity Coffee liqueur, Abiqua orange liqueur, 151, cinnamon, nutmeg, Backporch coffee & toasted marshmallow

CAMPFIRE SMORES 11Uller Nordic Libation, irish cream, hot chocolate & toasted marshmallow

FOR OUR BEER & WINE OPTIONS, PLEASE SEE OUR SEASONAL MENU

BEIN

G SOCIALLY CONSCIOUS IS OU

R JA

M

FOLLOW & TAG US @SCPRedmond

H A N D C R A F T E D C O C K T A I L SINSPIRED BY OUR GARDEN

RAY OF SUNSHINE 11Crater Lake vodka, sparkling wine, peach puree, agave nectar

GIN FIZZ* 10Gompers gin, sparkling wine, demerara, thyme, lemon juice, egg whites

SCRATCH MARGARITA 12premium silver tequila, Abiqua orange liquor, fresh-squeezed citrus, cucumber, agave nectar, served on the rocks

MY MOJITO 8Seven Devils rum, agave nectar, mint, soda +2 add strawberry, raspberry, or blueberry

S U M M E R R E F R E S H E R S JUN MULE 9Crater Lake sweet vodka, honey ginger jun kombucha, lime

RUMHUMM 104 Spirits rum, Humm blueberry mint kombucha, fresh mint SANGRIA 9red wine blend, Caboost hibiscus sangria, kombucha

RUBY TUESDAY 10Abiqua potato vodka, Caboost ruby basil kombucha

L O W O C T A N ELOW ALCOHOL BY VOLUME

METOLIUS BLUE 104 Spirits rum, spirulina extract, coconutmilk, basil, pineapple juice

LAVA ROCK LEMONADE 11Wild Roots peach vodka, thyme, house-made lemonade, activated charcoal

THE HERBARIUM 10Crater Lake gin, St. Germain, liquid chlorophyll, cucumber, lemon, soda

BLUEBERRY LAVENDER 10Back Drop vodka, fresh blueberries, local lavender syrup, soda

B O T A N I C A L P R A I S ENON ALCOHOLIC - ADD CBD (50MG) 5

LIFE’S PEACH-TEA 6Metolious Iced Black & Gold tea, peach puree, agave nectar, mint

BUTTERFLY LEMONADE 5homemade lemonade, butterfly pea tea, splash of orange juice + add CBD for extra flavor

OREGON MIXED BERRY 8fresh raspberries, strawberries, blueberries, lemon & lime soda

THAI GARDEN 8basil, mint, cilantro, lemon, honey, lemon-lime soda

for thegreater good