Sector Profile Horticulture

8/3/2019 Sector Profile Horticulture

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Horticulture Sector

SECTOR PROFILE - HORTICULTURE

Karnataka Global Agribusiness &Food Processing Summit11


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Contents

Global Context

The Indian scenario

Destination Karnataka

Project opportunities

List of abbreviations and references

Contact


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Global Context


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Horticulture Sector

Global industry growthGlobal Context

Source: Weinberger & Lumpkin (2005)

KEY DRIVERS OF GLOBAL GROWTH

Increasing global demand for horticultural commoditiesdriven by rising incomes, urbanization, awareness of health, andchanging labour practices.

Developments in production practices, postharvest technology,shipping and storage allow for sourcing of materials throughoutthe world, providing year-round product availability, andincreased market opportunities

Horticulture produces are normally high value crops that lead

to higher farm incomes. Higher incomes attract moreinvestmentsin horticulture from small and mid sized farms.

The enormous scope of value additionin this sector leads toenterprise stimulation and cash generation. The involvement of ahigh end value chain has led to a greater interest in this industrythan any other agricultural segment.

Impacts health improvement issuesby diet diversification &improved nutrition has attracted more attention of governmentaland international bodies in this segment.

Farming system diversity - environmental and conservationbenefits are among other peripheral drivers of growth in thisindustry.

0

2

4

6

8

6.2

1.2 1.2

0.9

1.60.8

0.5 0.5

0.2 0.4

Fruits & Vegs Cereals

Annual Average Growth Rate (%) inper capita supply (1970-2000)

Since the 1970s, annual growthrates for global fruits & vegetablesupplies have surpassed cereals

by 300 percent.

Slide 4Sector Profile


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Horticulture Sector

Changing Food Basket - GlobalGlobal Context

Bread & Cereals17% Meat & sea food

28%

Dairy & egg13%Oil & fat

5%Fruits &

vegetables

20%

Sugar &confectionary

6%

Others11%

Bread & Cereals16%

Meat & sea food29%

Dairy & egg12%Oil & fat

5%Fruits &

vegetables

21%

Sugar &confectionary

6%

Others11%

GLOBAL FOOD HABITS

Substantial change in food habit has been noted world wide. Between 2002 and 2008, the consumption of breadand cereals have fallen while countered by a rise in fruit and vegetable consumption.

Some of the prime reasons of the shift are:

Rapid urbanisation in developing economies and increasing health consciousness.

Growth of processing industry and availability of value added products.

Improved technology and higher shelf life of perishable products such as fruits & vegetables.

Improved out reach and accessibility to raw as well as processed products triggered by organised retailing.

Higher per capita availability due to higher productivity and yield of crops.

Share of Food Consumption Expenditure

2002 2008

Source: Euromonitor (2008) (simple average)



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Horticulture Sector

Key Business SegmentsGlobal Context

Fruits

Vegetables

Flowers

Spice crops

Medicinal herbs

Jam/Jelly

Squash

Juices & pulps

Processed Vegetables

Frozen

Canned products

Ready to Eat

Processed Spices

Aromatic Flowers

Medicinal Plants

Coffee

Perfumes/scents

Soaps & other FMCG

Pharmaceutical

Wine & allied products

Cosmetics

Decorative items

Confectionaries

Ice creams / snacks

Floriculture based

tourist locations

Raw (primary

products segment)

Value added

Segment Tertiary Segment



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Company Business Brief

Ball HorticulturalCompany

Ball Horticultural Company has grown into a leader in all facets of floriculture, with distributioncapabilities in all of the major world markets. Focused exclusively on the ornamental businessthat first made its reputation, Ball's global family of breeders, seed and vegetative producers,distribution companies, and research and development teams has a strong presence in over20 countries on six continents.

HutchensonHorticulturalCompany

A landscaping company by nature, Hutchort uses horticulture as a main ingredient inlandscaping and offer full-service design, installation and maintenance of extraordinary livingenvironments.

Bartels Stek BVBartels Stek is a Netherlands based multinational floriculture company, specialising in cutflower products and pot products.

AC MosselmanBV

A.C. Mosselman BV is a company iwith its origins deeply rooted in cultivating onion-sets andshallots. A.C. Mosselman BV is an internationally operating onion-sets company,headquartered at Kruiningen in The Netherlands.

Baltus BV A Netherlands based floriculture company trading in flowerbulbs, flowers and pot products.

Shemin Nurseries

Shemin Nurseries provides the landscape professional a complete selection of high qualityfresh nursery stock from woody ornamentals to annuals, perennials, specimens andgroundcovers. They also feature a full complement of hardlines including commercial-gradetools, grass seed, mulches, fertilizers, pesticides, stone and paver products and landscape

lighting.

Global Players

The Global Scenario

Slide 7Sector ProfileHorticulture Sector


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Horticulture Sector

Company Business Brief

Karuturi NetworksBased in Bangalore, India; Karuturi Networks is the largest producer of cut roses in the world.It operates in floriculture, agriculture and food processing domain and is a rapidly growingIndian organization in this secytor.

RichelRichel is a French company specialising in agri and horti infrastructure that includes

greenhouses, equipments, machinery, etc.

Galuku

Galuku is an Australian company dealing in various cocopeat products for used in varioushorticulture activities. Galuku has been researching and developing the uses of Cocopeat(Galuku Coir) as a multi purpose growing medium for the Australian horticulture industry, fornearly ten years. It also has joint ventures with Srilanka.

Hoogendoorn A Netherlands based automation expert in glasshouse horticulture. It specializes in processautomation, temperature optimization, sensiplant, recording system, plant sensors, etc.

Global Players

The Global Scenario



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The Indian Scenario


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Horticulture Sector

Huge Production Capacity

Source: Ministry of Food Processing Industries, India

58,7

40

10

9,

050

5,

280

4,

148

536,

591

917,

200

1

45,

862

24,

750

0

200000

400000

600000

800000

1000000

Fruits Vegetables Soyameal Cotton

India World

Production in Tonnes(2006)

India is worlds third largest producer of food due to diverse agro-climatic conditions and largearable and irrigated land.

India is worlds second largest producer of fruits and vegetables after China.

India is the third largest market in the world for alcohol and beverages.

India produces 38% ofworlds cauliflower and 28% of green pees.

The Indian Scenario

India China Japan USA

Arable Land Mill. Sq.Km 1.84 0.96 0.04 1.83

Irrigated Land Mill. Sq.Km 0.53 0.49 0.03 0.21Food Crops Mill.MT 601 856 608

Fruits Mill.MT 48 70.4 4.3 32.5

Vegetables Mill.MT 64 278.6 1.7 37.7

Rice & Paddy Mill.MT 134.1 190.1 11.8 8.6

Wheat Mill.MT 65 99.37 0.69 60.5

Milk Mill.MT 78 7.8 8.5 76

Marine Mill.MT 3.32 17.24 5.18 4.75

Cattle Mill.MT 218.8 104 4.6 98

Sugarcane Mill.MT 315.1 70.2 1.57 32.9

Tea Mill.MT 0.75 0.72 0.09



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Horticulture Sector

Production trends

The Indian Scenario


58.5

88.6 84.8 88.3101.2

111.4 115

128.4 129

0

20

40

60

80

100

120

140

160

Vegetables (Million tonnes)

28.62

43 45 4650.8

55.3 59.5

65.6 68.4

0

10

20

30

40

50

60

70

80

Fruits (Million tonnes)

7.5

9.7 9.7

13.1

9.8

11.212

11.3 11.3

0

2

4

6

8

10

12

14

Plantation crops (Million tonnes)

1900

3765 3765

5113

40003705

39534357 4145

0

1000

2000

3000

4000

5000

6000

Spices ('000 tonnes)


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Horticulture Sector

Indias processed food exports constituted 1.5 percent of the global food trade in 200809.

Estimated surplus to the tune of approx 3-4 milliontons of fruits and 7-8 million tons of vegetables atthe end of 2012. This shows there is an ample

scope of accelerating the exports of fruits andvegetables.

With technology improvement programmes, thereis also a high potential of increasing Indias marketshare in global exports due to the existing pricecompetitiveness.

Value Added Products will play a vital role inenhancing the exports of perishable commoditiesin the world market.

Indian Exports

Cereals; 3,122

Animalproducts; 1,565

Otherprocessed food;

1,128

Fresh fruits &vegetables;

982

Processedfruits &

vegetables;678

Floriculture; 96

Indian Food Exports 2010(in US$ Million)

Source:APEDA, DGCI&S, MoFPI

The Indian Scenario

Current Horticulture exports from India amounts to

over US$ 1.5 Bn



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Horticulture Sector

SouthAmerica

;13

Oceania;60

Others;85

Africa;350

NorthAmerica;450

European

Union;594

Asia;961

MiddleEast;3,5

92

Favorite Export Destinations(in US$ Million)

Middle East and Asia are the biggest markets of IndianAgri-exports.

EU and the American market is relatively lesspenetrated. Organic Products are of high demand in thesemarkets and may be leveraged on for higher exports.

Controlled Atmosphere and Modified Atmospherestorage technologies may be adopted for sea shipment ofvariety of items. Countries like Brazil, Mexico, Venezuela,Peru, South Africa have leveraged over this technologyheavily for increasing shelf life, thereby making .seashipment efficient with reduced wastage.

Viability and profitability is more on supply of exotic andoff-season products. There are opportunities for costeffective, innovative and unique items.

Germany, Spain, and Italy are saturated markets. Only

certain market niches and product groups provideopportunity for growth. UK and France have relatively largescope of importing the most exotic items.

Organic and fair-trade markets provide quickly growingniches although certification procedures might becomplicated and costly.

Major Export Destinations

Source:APEDA, DGCI&S, MoFPI

The Indian Scenario



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Horticulture Sector

Enhancing Export Potential

Others

MEETING THEINTERNATIONAL

STANDARDSPromoting International Trade

Enhancing Product Competitiveness

The Indian Scenario


India has a wide range of collaborations with various international

organisations (approved by WTO) with strong commitment towardsinternational standards


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Horticulture Sector

Strategic Location


STRATEGIC LOCATION FOR INTERNATIONAL & DOMESTIC MARKET

Located at the West Coast of India and well connected with major portsworldwide.

300 KM long Coast Line with 1 major and 10 minor ports.

Home to an international community with emerging market for valueadded products.

Excellently connected to the complete domestic market with 5 airports,14 national highways, 114 state highways and railways.



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Horticulture Sector

Horticulture Hub



Karnataka ranks 5

th

in India in terms of total area under horticulture and 8

th

in terms oftotal horticultural production accounting for 5.6% of national production

Karnataka has the second largest production of flowers (loose) in the country accountingfor 20% of total production

Karnataka is also the fifth largest producer of fruit accounting for 7.2% of nationalproduction

In terms of vegetables, Karnataka is the 8th largest producer in the country accounting for4% of the total produce.

Karnataka is the fourth largest producer of spices in India accounting for 8.4% of thenational production

Karnataka is the third largest producer of plantation crops in India accounting for 11.6%of the national production

Karnataka is also the largest producer of coffee in the country.


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Horticulture Sector

0

1

2

3

4

5

6

7

8

9

2002 2005 2007 2008 2009

Production Trend in Karnataka High Growth

The Indian Scenario

0

1

2

3

4

5

6

2005 2006 2007 2008 20090

0.05

0.1

0.15

0.2

0.25

2005 2006 2007 2008 2009

0

0.2

0.4

2007 2008 2009

4

6

8

2005 2006 2007 2008 2009

CAGR 2.45%

Vegetables (Million MT) Flowers (Million MT)

Aromatic & medicinal plants (Lakh MT)Spices (Lakh MT)

Fruits (Million MT)



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Horticulture Sector

Favourable Landscape


High Agricultural Activity:

64.60% of its total geographical area is under agriculturecultivation.

70% of Indias coffee production comes from this state,with its large coffee plantations.

Supplies12% of total fruits and 8% of total vegetablesgrown in the country

Contributes to 7% of agricultural production and 15% ofthe horticulture production in the country.

Diverse Environmental Conditions:

83% of geographical area suitable for agriculture. Fertile soil and presence of 10 agro-climatic zones

make Karnataka a for various forms of food produce. Only State in the country where all varieties of fruits are

available. Indias largest producer in floriculture, spices, aromatic

and medicinal crops and tropical fruits. Ranks 5th in India in area and production of vegetable

crops with huge length and breadth of variety..

High Domestic Demand

Home to one of the largest cosmopolitan population inIndia with continuous rise in international population as

well. Demand of exotic varieties increasing with increasing

incomes in the state. Huge presence of food-processing industry in the state

with more potential for investments to cater to domesticdemand.

Well Developed Infrastructure:

Well connected domestically as well as internationallythrough roads, ports and airports.

High existing capacity of cold storages, terminalmarkets. More infrastructure being developed throughGovernment initiatives.



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Project opportunities


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Agri Input Horticulture

High quality seeds and saplings including hybrid / improvedvarieties

Plant protection chemicals Bio pesticides Agro based insecticides and pesticides Integrated pest management Seed certification

Rejuvenation / replacement of senile plantations Cut flowers Cut foliage Garden flowers Flowering pot plants Tropical foliage pot Young plants from seed Young plants from cutting Outdoor vegetables Mushroom cultivation Horticulture chain management Floral design and management

Horticulture management Food crop horticulture Advise information services Equipment / Supplies Automation Arboriculture

Irrigation Sector

Integrated irrigation systems including drip, sprinklers,fertigation, micro irrigation and water harvesting structures

Water shed management Water management & conservation Waste land development Dry land cultivation technologies

Agriculture Tissue culture

Agri Ecology Crop nutrition Plant propagation Plant breeding Pollination management Production and usage of food composition data Forest and nature conservation Soil conservation Organic agriculture

Production of Hybrid / improved varieties of seeds andsaplings, vegetable seed production

Plant Propagation Material Transgenic plants



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Fisheries, Aqua & Marine Apiculture

Aquaculture-Freshwater, brackish water, mariculture andcoldwater

New-generation, fuel efficient, multi-purpose fishing vessels Innovative gears to exploit deeper water fishes

Seed production, grow out technology for ornamental fishes Open sea mariculture for fish and shellfish Aquaculture or any other frontier technology having agro

industrial application Bioactive and pharmaceutically important products from

aquatic resources On board and on shore equipments for fishing and f ish

processing Monitoring and evaluation of resource use and fisheries

impact Fishery waste utilization

Bee Products Bee equipments Bee keeping management Bee pollination

Bee diseases & controls Bee colonies, hives & equipments Pesticides Natural honey Bee pollen Candles, honey sticks, bee wax and other bee products

Dairying, Poultry farming and Animal husbandry Sericulture

Herd improvement, health and fertility Artificial insemination Pest management for animal husbandry Animal health care, breeding and disease management Fodder development Feed processing plant Animal feed Livestock management Dairy husbandry Pig husbandry Poultry husbandry Companion animal management

Silk worm rearing Cultivation & Harvesting of Mulberry Pesticides Ahimsa silk



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Agri EngineeringAgro based Industry - Hi-tech cultivation under controlledclimatic conditions

Agri-Horti engineering Rural agriculture technologies Rural engineering

Farm equipment sectors, farm productivity improvementmachinery, farm mechanization, etc Precision machinery for rain fed, irrigation and hill agriculture,

horticulture, livestock, fisheries production Conveying, transport and storage facilities Spray equipments Harvesting machinery Field handling and storage systems machinery, equipments

for sorting, handling and packing products immediately afterharvest and systems for conditioned storage of produce

Post harvest technology Energy management in agriculture and processing Bio fertilizers, Bio compost units Recycling system Technology, plant and machinery to

convert agricultural waste products & materials to useful food& non food value added end product

Value addition to agriculture produce, processing andutilization of by products

Manufacturing and servicing of agri- implements

Utilization of surplus agriculture residues for decentralizedpower generation Renewable energy Others

Green house design and construction Green house sub-system design and construction Green house cultivation for export & domestic markets

Floriculture, horticulture, development of seeds, animalhusbandry, pisciculture, aqua culture, cultivation ofvegetables, fruits, mushrooms under controlled conditionsand services related to agriculture and allied sectors

Precision farming and IT based horticulture Large scale glasshouse vegetable production Mushroom cultivation and processing under controlled

environment Plasticulture Development and multiplication of nucleus stock

Controlled environment growing including greenhouse / polyhouse growing for exotic vegetables, other vegetables, fruits,bulbs, tubers, cut flowers, pot plants and ornamental plants,foliages / branch / buds, rooted cuttings, dried flowers leaves

Model nurseries and small nurseries Hydroponics



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Food Technology, Food Engineering and Processing

Biochemistry and nutrition Fermentation technology and

bioengineering Food microbiology Food engineering Food technology

Consultancy/engineering related toprocessing/production

Product orientation / equipment / specialmachinery

Food processing technology andequipment manufacturing

Fresh produce preservation Dairy and liquid foods-

machinery, equipment and complete

production systems General food processing - meat, fish,vegetables, fruits, cocoa, etc

Freezing and chilling - meat, seafood,poultry, ready-to-eat meals, fruit,vegetable and bakery products

Machinery, equipment for grain handlingand processing, pet and fish foodindustry, etc.

Pulses processing driers, colour sorters,

packaging units Bakery equipment machinery,

equipment (traditional and industrial) Protein processing equipment -

portioning, coating and cooking - poultry,meat, seafood, vegetable and bakeryproducts

Dairy equipment Beverage equipment

Cheese equipment Ice cream equipment Prepared food equipment Shelf-stable food equipment Animal feed manufacturers and

suppliers of installations and

machinery Sterilization Aseptic filling Closing equipments Coating Cooking Filling lines Freezing and chilling equipment Dehydration

Individually Quick Frozen Puree & powders Concentrates Frying and filtration Storage equipment Herbal extraction processing line Fermentation equipment Pelleting and extruding equipment Citrus Extractor Puree processing line

Clear juice processing line Jam production line Tubers and roots processing line Vegetable puree processing line Potato French fries production line Potato chips production line Mixers Ovens Sorting and grading equipment

Industrial peeling lines Dry brushing machines Drying equipment Pasteurization and drying equipments Slicers/cutting lines Sprayers and depositing lines

Refrigeration and air-conditioning foragro and food processing industries

Cooling equipment Food additives Food packaging technology Packaging - Wide range of packaging

machines and lines Foil packaging machines Development of packaging standards

and design, quality management,quality assurance and quality controlsystem such as ISO series, HACCP,TQM, etc.

Food protectants and infestationcontrol

Traceability Sanitation Food Safety/HACCP Food safety and analytical quality

control Automation systems Weighing and dispensing systems Coding and bar coding Logistics Materials handling Bulk materials handling



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Agro based Industry - Vegetables and Fruit processingAgro based Industry Grains processing, Bakery andConfectionery

Fruit pulps & juices Soups and sauces Juice, nectar and still drinks

Tomato paste Diced / pulp production Canned fruits & vegetables Jams Squashes Pickles & chutney Cooking intermediaries Ready-to-eat items Preserved and processed organic fruits Desserts and fruits preparations Preserved and processed mushrooms Fried chips French fries Cocoa products Ready-to-serve beverages Confectionary

Modern rice mills Breakfast cereals Wheat flour mills

Whole bran wheat flour Fortified wheat flour Rice flours Other cereal flour Maize corn flour Whole wheat muffins Ready-to-eat snacks Starch material Baked products yeast bread, ginger bread Shredded wheat biscuits, puffed wheat and puffed rice,

flaked wheat, flaked rice Chocolates Corn oil with specific consumer desired attributes Corn processing Coarse cereals Soy and dairy alternatives Rice, grain and seed drinks Custard powder Macaroni and cheese

Jaggery cane, palmyra, raw cane Chewing gum Groundnuts processing Pasta Pappad Stuffed paste - cooked and uncooked



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Agro based Industry - Spice products Agro based Industry - Aqua & Marine products

Spice mixes Spice blends Dehydrated spice Frozen dried spice Spice in brine Other value added products Spice oil and Oleoresins Essential oils Herbal extractions Herbal cosmetics Medicinal extractions from flowers, dyes, pigments,

deodorants, scents, dried flowers, etc Herbal medicines

Aromatics Tannin Pectin Vegetable oil

Processing of shrimp, mud crab, Indian mackerel, sear fish,sea crab, white prawn, flower prawn, brown shrimp, kingprawn, marine shrimp, cuttle fish, black tip shark, deep seashrimp, sand lobster, spiny lobster, deep sea lobster, squid,octopus, green mussel, clam, oyster, pearl oyster etc.

Minced fish products fish sausage, cakes, cutlets, pastes,surimi, texturised products, dry fish

Medicinal products spirullina, cholorella, algae,scenedesmus, natural calcium from shells, f ish oils

Frozen marine products IQF marine products Canned shrimps and prawns Lobster and cuttle fish

Squid tubes Canned fish Dried fish Aquarium fishes Dried shark fins Dried cuttle fish bones Dried fish maws Processed fish maws Prawn flakes Chitin

Sea cucumber Dried squid Jelly fish Dried tuna masi Semi refined and refined products



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Agro based Industry - Animal, dairy andpoultry products

Agro based Industry - Hi-tech and Biotechnology based agriculture andResearch

Value added milk products milk andcream in powder, packaged milk, butter,ghee, ready-to-drink milk products, buttermilk, milk for babies, skimmed milkpowder, other milk powder

Pasteurized milk UHT milk Cheese - semi hard, cottage, fresh &hard Malted milk food Low cholesterol ghee fortified with herbs Ice cream Moulded ice cream, filled ice

cream, extruded ice cream, lowtemperature ice cream

Edible poultry meats fresh, frozen andothers

Poultry products produced from birds fedon organically produced feed

Egg products Dried / cooked / frozen /preserved

Animal casing cattle, sheep, casings ofother animals, guts for animal casing,bladders and stomach of animals

Preserved meat Meat extracts and meat juices

Sheep / goat meat fresh/frozen Sausages and canned meat Homogenized meat preparations Carcass of lamb and sheep fresh /

frozen Meat of sheep with bone fresh / frozen Boneless meat of sheep fresh / frozen

Agricultural and bio-researchengineering

Development of decision supportsystems for micro level land useplanning

Climate resilient agriculture Conservation agriculture including

organic farming Bioremediation of contaminated soils

and water Production of transgenic plant Mass multiplication of parasites/

predators Gene prospection and allele mining in

fruits and vegetables grown under

various environmental conditions Green house cultivation Tissue culture Technology for rehabilitation of existing

tissue culture units Nutrient dynamics and interaction Insect pollinators for improving

productivity and quality of horticulturalcrops

Development of varieties for cultivation innon-traditional areas Standardization of aeroponics,

hydroponics techniques in fruits andvegetables production

Studies on nutritive quality &nutraceutical traits in fruits andvegetables.

Post harvest and value addition inhorticulture crops

Modified atmosphere packaging forlong storability and transportation offruits and vegetables

Fermentation plant for bio-fertilizers Incubation

Gene mapping Cloning Genetic Engineering Genetically modified organisms Biotechnology and molecular biology

in animal science Research in veterinary science Animal science research Dairy science research Stem cell research for animal health

and protection Animal bio-genetic laboratories Bio control labs Abiotic stress

management (droughts, floods,salinity, alkalinity, acidity andnutritional disorders etc )

Bio fortification Fish genetics and biotechnology Marine biology research

Improved processing technologiesfor fishery products and by-productsof international standards

Development of bioactive andpharmaceutically important productsfrom aquatic resources

Bio fuels Bio-industrial watersheds



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Agri Infrastructure Post harvest InfrastructureAgri Infrastructure Agri-Horti Animal HusbandryFisheries Food Processing Corridor of ExcellenceIndustrial Infrastructure

Network of collection centers, storage halls, pre cooling, coldstorage, primary processing centers, mobile processing units,

high humidity cold storage, deep freezers, controlledatmospheric storage, modified atmospheric storage, grading& packing halls, pack houses, refrigeratedtransport, warehouses, etc

Mechanization of harvest operation of the produce Sheds for intermediate storage and grading / storage /

cleaning operation of produce Mechanized handling facilities including sorting, grading,

washing, waxing, ripening, packaging & palletisation etc Modern silo storage system

Facilities for pre-shipment treatment such as fumigation, X-ray screening, hot water dip treatment, water softeningplant, Vapor heat treatment, electronic beam processing,irradiation facilities, etc

Harvest and post-harvest technologies for fisheries like newgeneration fishing vessels and gears, processing, valueaddition, packaging

Specialized transport units for horticulture and floriculturesector, fisheries and animal products

Perishable air cargo complex Terminal markets Integrated agri-logistics infrastructure and hubs Retail outlets for perishable & non-perishable products

Agribusiness Investment Region Food park

Agri Special economic zone Common processing hub Quarantine facility Auction hall Quality control lab Quality certification center Central processing center Agribusiness Investment Area for major commodities Agri Jetty/port Railway siding for handling agro commodities

Transportation hub Dairy processing centre Modern fishing harbour Fish landing center Modern abattoir

Agri Horti Animal Husbandry Fisheries FoodProcessing Corridor of Excellence Education &Knowledge hubs

Centre of Excellence Market Information centers Know-how dissemination centers Agriculture education hubs R&D institutions Common service centers



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Capacity development, Skilldevelopment

Management and other areas Agro based industry & infrastructure& other areas

Agri Portal Knowledge based agri solutions Remote sensing and database

management, GIS Agriculture extension services Agribusiness consultancy Research, Development and training Testing of water, soil residues of

pesticide, veterinary drugs, hormones,toxins contaminants in agriculturalproduce / products

Capacity building Quality improvement and certification,

standardization and quality control Human resource development Quality Control labs Up gradation and recognition of labs for

export testing Agri clinics

Agriculture and Rural financing Financing International Agro based

Projects Turnkey projects & knowledge transfer Dissemination of market information

data base on products, infrastructure,markets and pre-feasibility surveys /study

Agri-rural crop / animal / livestockinsurance

Sustainable production system

Sustainable farming Farm management Plant breeders rights Fisheries and Animal husbandry

governance Food and agri business management Food chain management Automation and data processing Marketing and quality assurance Marketing & Export Services

Retail trade Packaging industry & branding

Natural resource management like landresource management, watermanagements, soil health and nutritionmanagement, management ofproblematic soils, soil and waterconservation, crop diversification, rainfed and dry land farming, agro forestrymanagement, weed management, etc.

Infant and baby food industry Mineral water Coffee processing

Rubber processing Sandal wood preservation Sandal wood products Alcoholic beverages wine, whiskies,

brandies, rum etc. Carbonated soft drinks Fertilizer Agri / Horti / Eco tourism Rural infrastructure CSR initiatives in agriculture and allied

sectors



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References

1. Economic survey of India 2011

2. Economic survey of Karnataka 2011

3. Department of Horticulture, Karnataka

4. India Horticulture database 2009

5. Weinberger and Lumpkin (2005)

6. Euro monitor (2008)

List of abbreviations and references

GDP Gross Domestic Product

CAGR Compounded Annual Growth Rate

USA United States of America

Mn Million

Kgs Kilograms

UAE United Arab Emirates

UK United Kingdom

GoK Government of Karnataka


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Horticulture Sector

Contact

Disclaimer: This presentation has been prepared for general guidance on matters of interest only. The reader should not act upon the information contained in this presentationwithout obtaining specific professional advice. No representation or warranty (express or implied) is given as to the accuracy or completeness of the information contained in thispresentation, and, to the extent permitted by law, GoK, its consultants, its members, employees and agents accept no liability, and disclaim all responsibility, for the consequences ofreader or anyone else acting, or refraining to a ct, in reliance on the information contained in this presentation or for any decision based on it.

The Managing DirectorKarnataka State Agricultural Produce Processing and ExportCorporation Limited(A Government of Karnataka Enterprise)No.17, Richmond RoadBangalore 560025INDIA

Phone: +91 80 2227 1194 / 2224 3082

Fax: +91 80 2227 8974

Email:[email protected]

Additional Information

http://www.bounteouskarnataka.com

Documents

Sector Profile Horticulture