IL GATTOPARDO RESTAURANT 13-15 WEST 54TH STREET NEW YORK 10019-6178 T 212 246 0412 www.ilgattopardonyc.com contactus@ilgattopardonyc.compassion is our main ingredient

seasonalmenu

IL GATTOPARDO RESTAURANT 13-15 WEST 54TH STREET NEW YORK 10019-6178 T 212 246 0412 www.ilgattopardonyc.com contactus@ilgattopardonyc.compassion is our main ingredient

ANTIPASTI appetizers

Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil 16Crispy salad with winter radicchio, frisée, fennel, carrots and young red wine vinaigrette16Tomato and cucumber salad with red onions and aged ricotta cheese, garnished with oregano from Cilento16Braised escarole filled with bread crumbs, raisins, Gaeta olives and anchovies22 Frisée with pancetta, extra virgin olive oil, lemon, crushed red pepper and Gorgonzola croutons16Grilled octopus with oven baked fingerling potatoes, celery hearts and Castelvetrano olives22Crab meat with artichokes and baby arugula, dressed with olive oil, lemon and tarragon, served on crostino25Brodetto of mussels with Controne white beans21Buffalo Mozzarella “in carrozza” with a light anchovy sauce19Beef and veal meatballs wrapped in savoy cabbage leaves with thyme sauce, served over mixed greens22

PRIMI pasta & risotto

Farro lasagnette with eggplant, squash, zucchini and Corbara cherry tomatoes, scented with basil 27Artisanal ravioli filled with fresh tender spring vegetables and ricotta cheese, in a light air dried plum tomatoes sauce 28Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper29Linguette with Manila clams and cherry tomatoes27Homemade toasted wheat flour cavatelli in white ragout of veal, beef, pork, porcini mushrooms and marjoram (dark pasta with nutty taste and texture)29Paccheri pasta with “Genovese” sauce27Mezze maniche pasta with spicy nduja sausage and sweet onion ragout, scented with rosemary28Lasagna “di Carnevale” with mini meatballs, ricotta and smoked mozzarella27

* Gluten free pasta available

IL GATTOPARDO RESTAURANT 13-15 WEST 54TH STREET NEW YORK 10019-6178 T 212 246 0412 www.ilgattopardonyc.com contactus@ilgattopardonyc.compassion is our main ingredient

SECONDI main course

The Leopard’s classic Sicilian couscous with shellfish ragout, served in a skillet41Pan seared scallops with shellfish sauce served with asparagus, leeks scented with black summer truffles 46Codfish “in casseruola” with Gaeta olives, capers, cherry tomatoes and organic potatoes43Broiled thinly sliced wild bass served over a salad of radicchio and frisée 40Grilled Hudson Valley chicken breast, on thyme and lemon juice, served with French beans, fingerling potatoes and spring onions 40Traditional Neapolitan meatloaf with mashed potatoes and sautéed spinach34Veal scaloppine with Vesuvio Piennolo cherry tomatoes and capers, served with escarole and peas 50Herb crusted Colorado rack of lamb served with potato croquettes and sautéed French beans, garnished with spicy fruit mustard 52Oven roasted baby goat served with herb potatoes and sautéed spinach53Grilled dry aged rib eye steak served with rosemary French fries (serves two people)110 “Verdure grigliate” Chefs’ selection of organic seasonal grilled vegetables28

CONTORNI side dishes14Buckwheat and braised Swiss chard ragout Sautéed spinach in extra virgin olive oil and garlicRoasted / mashed potatoes or French friesSautéed broccoli rabeEggplant “funghetti” Sautéed French beans

IL GATTOPARDO RESTAURANT 13-15 WEST 54TH STREET NEW YORK 10019-6178 T 212 246 0412 www.ilgattopardonyc.com contactus@ilgattopardonyc.compassion is our main ingredient

I DOLCI DEL GATTOPARDO

Layers of coconut mousse and passion fruit cream, topped with fruit macedonia16Almond tartelette with espresso coffee scented ganachefilled with panna montata15Chocolate mousse on hazelnut crunch biscotto15Delicate orange and Grand Marnier custard on pan di Spagna16Rum “Babbá del Re” with fresh panna montataflavored with lemongrass and lime15Traditional warm zabaione with fresh mixed berries18Cassata Sicilian style garnished with dark chocolate sauce15Pastiera, the traditional Neapolitan cheese cake15Selection of artisanal Italian gelati and sorbetti14Chef’s seasonal fruit plate16Chef’s assortment of five Italian cheesesserved with dried fruit and sweet mustard20

IL GATTOPARDO RESTAURANT 13-15 WEST 54TH STREET NEW YORK 10019-6178 T 212 246 0412 www.ilgattopardonyc.com contactus@ilgattopardonyc.compassion is our main ingredient

Ricotta pancakes served with maple syrup and fresh berries16Classic French toast scented with vanilla beans,and served with caramelized apples16Uova all’Amatriciana, spicy poached eggs in a cherry tomato sauce, pancetta and red onions20Omelet of asparagus, provola and Parmigiano Reggiano, served with organic greens20

IL GATTOPARDO ITALIAN JAZZ BRUNCHSAT & SUN 11:30 AM – 3 PMLIVE JAZZ & BOSSA NOVA!Brunch Italiano is offered in addition to our a la carte menu

Il Gattopardo eggs Benedict with Hollandaise sauce served with San Daniele prosciutto and sautéed spinach19Chef’s frittatina del giorno18Spaghetti alla “Carbonara”, egg yolk, pecorino cheese guanciale and black-pepper corn24All-natural Colorado Wagyu beef burger topped with smoked buffalo mozzarella on artisan bread, served with rosemary French fries 24