Seasonal Menu February 2011 - Pestana Chelsea Bridge, Chelsea, London, United Kingdom

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Pestana Chelsea Bridge Atlantico Restaurant Seasonal menu


  • Atlntico Seasonal Menu


    Soup du jour


    Salad of beetroot & goats cheese with a walnut dressing


    Cured lock durat salmon Cornish crab, avocado & Avruga caviar

    Main Course

    Fillet of Scottish roe deer venison, baby beets and parsnip puree with panisse


    Poached fillet of halibut with swiss chard & muscles tartare ~

    Wild mushroom risotto, truffle oil and parmesan reggiano


    Amilifi lemon cheese cake, lemon puree


    Pineapple ravioli with an exotic fruit filling


    Selection of seasonal homemade sorbets

    3 Courses 26.00 per person

    We have suggested the following wines:

    Please ask your waiter should you wish to see the full wine list.

    CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

    Moutard 8.00 35.00 Moutard rose 9.00 38.00

    Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

    WHITE WINE RED WINE Pinot grigio 5.00 18.00 Merlot 5.00 18.00

    Alfredini Garganega, Italy Alto piano, Chile

    Gaivosa 8.50 34.00 Pinot noir 8.00 31.00

    Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

    If you are allergic to any food product, please advise a member of the service team.