Atlntico Seasonal Menu
Soup du jour
Salad of beetroot & goats cheese with a walnut dressing
Cured lock durat salmon Cornish crab, avocado & Avruga caviar
Fillet of Scottish roe deer venison, baby beets and parsnip puree with panisse
Poached fillet of halibut with swiss chard & muscles tartare ~
Wild mushroom risotto, truffle oil and parmesan reggiano
Amilifi lemon cheese cake, lemon puree
Pineapple ravioli with an exotic fruit filling
Selection of seasonal homemade sorbets
3 Courses 26.00 per person
We have suggested the following wines:
Please ask your waiter should you wish to see the full wine list.
CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml
Moutard 8.00 35.00 Moutard rose 9.00 38.00
Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France
WHITE WINE RED WINE Pinot grigio 5.00 18.00 Merlot 5.00 18.00
Alfredini Garganega, Italy Alto piano, Chile
Gaivosa 8.50 34.00 Pinot noir 8.00 31.00
Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
If you are allergic to any food product, please advise a member of the service team.