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ROUGE TOMATE CHELSEA
BEVERAGE LIST
If you are what you eat, you are also what you drink. And if today we are paying
more and more attention to the origin of our food, we may still overlook where
our beverages come from… At Rouge Tomate Chelsea, the core of our program is
to offer our guest tasty, complex, exciting wines, spirits, liquors, beers, teas, coffees
and any liquid you can dream of drinking from the most careful, dedicated,
responsible producers. Behind the certifications and labels, we are looking to
create human relationships with all the farmers we are working with – because, at
the end, all of our producers are first and foremost farmers – supporting an idea of
farming respectful of the future. Protection of the biodiversity, observation of the
natural cycles, enlightened agriculture without the abuse of synthetic chemicals,
human-sized farms… these allow our producers to vinify, brew, and distill complex,
flavorful ingredients with the fewest additives possible, and to encapsulate a real
transparency of place, time and culture in a glass of wine or a cup of tea. This is
what we are looking for. By our choices, we are engaged citizens of this world, and
it is not only good for the planet, it is also good for us, and good for the palate!
The whole team is excited to share all of these stories, and to cheers with you.
Pascaline, Linda, James, Cristian, John*
*Maps & drawings by John Paul Wilkinson
NON-ALCOHOLIC COCKTAILS
FROM THE JUICE BAR House Squeezed Juice
orange / grapefruit / apple / seasonal
5
House Made Soda cola / tonic / lemonade / grapefruit / ginger ale
4
House Brewed Iced Tea – Tea-Dealers
Meleng Single Estate Assam, India Sejak Korean Green, South Korea Sokuchouzan Matcha, Japan
7 7
12
SEASONAL Root carrot, ginger, orange-szechuan pepper marmalade, tumeric
8
Leaf
mate, pink grapefruit, rosemary-meyer lemon shrub, tangerine honey, chia seeds
8
Plant nettle, sorrel, spinach, pear, black radish
8
Cucumber cucumber, tonic syrup, lemon, brined lemon rind syrup, basil
8
Sweet Dreams coconut, orange juice, lemon, bee pollen
8
WATER Still / Sparkling, Saratoga, NY 4
Sparkling, Borjomi, Republic of Georgia 5 Complimentary filtered still & sparkling water
COCKTAILS
OUR SEASONALS Cucumber cucumber juice, vodka, local honey, club soda, dill frond
15
Melon Cup gin, melon juice, basil, charred grapefruit, habanero
14
Kale kale, cucumber, house-made ginger beer, silver tequila
15
Grapefruit #3
ruby red grapefruit & charred grapefruit syrup, sage, gin, cappelletti
15
Papaya dulce de papaya, carrot shrub, gin, white vermouth, tarragon salt, absinthe rinse
16
Pineapple Pachona
pineapple consommé, mezcal, coriander, celery syrup, lemon, cilantro-serrano
15
OUR CLASSICS Calimocho concord nouveau, silver tequila, szechuan peppercorn & orange marmalade, house-made cola syrup
14
Piña Colada granola-infused white rum, cream of coconut, dark rum float, rum-soaked pineapple, chia seeds
16
Penicillin
house-mix whisk(e)y, jasmine-infused mezcal, barrel-aged honey, egg white, bee
pollen
15
Nuevo Dark & Stormy hibiscus-infused mezcal, amaro, lime, housemade ginger beer, peychaud’s
15
Barrel-Aged Negroni raicilla, pacharán, orleans bitter, bitters-soaked apple slice
17
OUR SPECIALS Eucalypto blanco tequila, pistachio, lime, angostura, eucalyptus tincture
15
Papalo raicilla, passionfruit, orange, jalapeño, mint, cilantro, black salt
17
Green Line
rye, vermouth amaro, chinato, amaro sibilia, juniper maraschino
17
Midnight June amaro sibilia, aged rum, cocchi dopo teatro, nocino
15
Maximiliano clarified milk bourbon, house-made falernum, fernet-vallet, coffee
13
BEER
LAGERS & PALE ALES Schlenrlas, “Schlenkerla – Helles Lager”, Bavaria, Germany, 473ml bottle 11
Arrowood, “Mohonk IPA”, India Pale Ale, Accord, New York (on tap) 8
Founders, “All Day IPA”, India Pale Ale, Grand Rapids, MA, 12oz can 8
Cambridge Brewing, “Flower Child”, India Pale Ale, Cambridge, MA, 12oz can 7
BLONDE / HEFE / WIT Kent Falls, “The Hollow”, Pilsner, Kent, CT, 16.9oz bottle 15
Brasserie des Voirons, “Clos Rougeard”, Blonde, Savoie, France, 750ml bottle
39
Brasserie des Voirons, “Belluard”, Blonde, Savoie, France, 750ml bottle 39
Brasserie des Voirons, “Belluard”, Blonde, Savoie, France, 1500ml bottle 78
Brasserie de La Pigeonnelle, “Salamandre”, Pale Blonde, France, 750ml bottle 21
CANTILLON
Cantillon, “Gueuze 100% Lambic Bio – 2016”, Brussels, Belgium, 750ml Bottle 69
Cantillon, “Iris Lambic – 2016”, Brussels, Belgium, 750ml bottle 85
SOURS Professor Fritz Briem, “1809”, Berliner Weisse, Germany, 500ml bottle 16
Plan Bee Farm Brewery, “Barn Beer”, New York Wild Ale, 375ml bottle 18
Grimm, “Vacay”, Dry-Hopped Sour Ale, NY, 22oz bottle 22
Grimm, “Rainbow Dome”, Dry-Hopped Sour Ale w/ Apricots, NY, 22oz bottle 22
Grimm, “Cherry Raspberry Pop!”, Sour Ale, NY, 22oz bottle 22
Cascade Brewing, “Apricot Ale”, American Wild Ale, OR, 25oz bottle 46
Cascade Brewing, “Blackcap Raspberry”, American Wild Ale, OR, 25oz bottle 46
Cascade Brewing, “Blackberry”, American Wild Ale, OR, 25oz bottle 46
Cascade Brewing, “Kriek”, American Wild Ale, OR, 25oz bottle 46
FARMHOUSE / SAISON Cambridge Brewing, “Working Class Hero”, American Saison, Cambridge, MA, 12oz can 7
Grimm, “Cuvee #3 – Saison de Coupage”, Young Farmhouse & Golden Sour, NY
(on tap)
10
Grimm, “Candlepower”, Farmhouse w/ Sage & Pink Peppercorn, NY, 22oz bottle
22
Grimm, “Neon Lights”, Hoppy Farmhouse Pale Ale, NY, 22oz bottle 22
Suarez Family Brewery, “Slow Bustle”, Country Beer w/ Honey, Hudson, NY, 22oz bottle 28
Suarez Family Brewery, “100 Ft North”, Country Beer, Hudson, NY, 22oz bottle 28
Kent Falls, “Equinox”, Farmhouse Ale, CT, 16.9oz bottle 15
Kent Falls, “Field Beer – Oat”, Seasonal Farmhouse Ale, CT, 16.9oz bottle 15
Stillwater & Cigar City, “21st Century Means”, Multigrain Farmhouse Ale, CO, 22oz bottle 20
Blackberry Farm, “Classic Saison”, Saison Ale, TE, 25oz bottle 31
Logsdon Farmhouse Ales, “Seizoen Bretta”, Farmhouse Ale, OR, 25oz bottle 26
AMBER & DARKER Founders, “Porter”, India Pale Ale, Grand Rapids, MA, 12oz can 9
Brasserie des Voirons, “Lug”, Rousse, France, 330ml bottle 12
Brasserie des Voirons, “Bière Vivante – Leon Barral”, Ambrée, France, 750ml bottle 39
CIDER
BY THE GLASS BAR NV Cyril Zangs, “Ciderman”, Normandie, France 9
DOMESTIC 9240 2013 Aaron Burr, “Homestead - Elderberry Apple”, NY (500 ml) 59
698 2013 Aaron Burr, “Homestead - Neversink Highlands”, NY (500 ml) 55
5000’ 2014 Fable Farm, “Greensboro”, VT (500 ml) 45
4855 2013 Fable Farm, “Balla Macree”, Still, VT (500 ml) 45
8000’ 2013 Fable Farm, “Fluxion Ancestral”, VT 55
4564 2014 Oyster River, “Wildman”, ME 50
EUROPE 422 2012 Eric Bordelet, “Sydre Argelette”, Normandie, France 45
BAR NV Cyril Zangs, “Ciderman”, Normandie, France (330 ml) 15
5215 2011 Cyril Zangs, Normandie, France 48
695 2014 Julien Thurel, Grand Cru des Loges, Loire Valley, France 56
683 2014 La Cidrerie du Vulcain, “Premiers Emois”, Fribourg, Switzerland 45
751 2013 La Cidrerie du Vulcain, “Poiré”, Fribourg, Switzerland 62
4514 2011 La Cidrerie du Vulcain, “Trois Pépins”, Fribourg, Switzerland 45
SAKE
NV Saiya Shuzou, “Yuki No Bosha”, Yamahai Junmai, Akita-ken 55 Slightly gamey, with hints of roasted nuts and honey.
NV Shichi Hon Yari, Shizuku Junmai Daiginjo, Shiga-ken 125
This is a family-run brewery managed by the 15th generation. A special product made from free-run, or “drop” sake. Light and ethereal, with layers of freshness and complexity woven together.
1999 Inoue Gomei, “Biden,” Junmai Yamahai Koshu, Fukuoka-ken Unique because of its age, this exhibits savory caramel flavors and is the true definition of umami.
14/ ---
NV Fukuchiyo Shuzo, “Nabeshima”, Junmai Ginjo, Saga-ken Named in honour of a prominent samurai clan that dominated the area
through the Edo Period. A “slow & low” fermentation preserves freshness,
but still allows for some opulence.
8 / 55
2002 Uehara Shuzo, “Taiko No Izanai”, Yamahai Muroka Nama
Genshu Shinsosui-jikomi Shizenshu Koshu, Shiga-ken
70
With organic rice and no added yeast, this is a return to ultra-traditional brewing. There is a beautiful, enormous wood press and an equally regal wooden rice
steamer. It was made with seawater, and needed more than 13 years before the salt softened.
WINES BY THE GLASS
SPARKLING 2011 Pet’Nat, Chardonnay / Viognier, Andrea Calek, “Blonde”, Rhône,
France Fresh & lively low-intervention bubbles, floral with subtle biscuit hints, from
a Czech transplant crafting natural wines & living in a trailer in his vines.
14
2013 Pet’Nat, Chenin, Jauma / James Erskine, McLaren Vale, South Australia Ex-sommelier turned pioneer winemaker, James is offering us the first
Australian chenin pet’nat, sun-kissed and bold!
19
N.V. Champagne, Lelarge-Pugeot, “Tradition”, Brut 1er Cru, Petite
Montagne de Reims (in half bottle) 9th generation growers specializing in meunier, the ‘other’ grape of
Champagne: softer, creamy, floral.
23
WHITE
2013 Melon de Bourgogne, Guy Bussière – Val de Saône, “l’Arpège”,
Burgundy, France
13
In a forgotten corner of Burgundy, old vines of melon are flourishing: dry, briny, oyster-perfect.
2011
Mtsvane, Niki Antadze, Kakheti Republic of Georgia A window onto the wine of 7,000 years ago, aged in buried clay qvevri on
the skins with no additives: savory, white tea, clove, cheese rind & gold fruit.
15
2011 Jacquère, Jean-Yves Péron, “La Petite Robe”, Savoie, France
Ex-Allemand & Schueller’s disciple, Jean-Yves is producing no sulfur razor-
sharp, uncomprising wines on the slopes of the Alps. .
17
2011 Palomino Fino, Equipo Navazos / Niepoort, Jerez de la Frontera, Spain An experiment for sure, turning out to be a great wine: the sherry grape palomino, unfortified, aged a couple of months under flor.
18
2015 Garnatxa Blanca, Escoda-Sanahuja, “Brutal!!!”, Conca de Barberà,
Catalunya, Spain A one-off dedicated to the renowned Barcelona natural wine bar, hazy, rich, with lots of freshness & for sure some life.
19
2008 Chardonnay, Bindi, “Composition”, Macedon Ranges, Victoria,
Australia Michael Dhillon, after his father, put this part of the world on the map for superb, layered and tense chardonnays. A must try!
29
CHENIN CHENIN CHENIN 2014 Chenin, Precedent, Borden Ranch, Lodi, California, USA 15 Nathan Kandler is one of these new talents looking for great vineyards to vinify
low-intervention wines like this Lodi’s chenin
2009 Chenin, Domaine Huet, “Le Haut-Lieu”, Vouvray Demi-Sec, Loire Valley, France Probably the most famous estate in the world for chenin, the demi-sec of
Huet is a must try to understand the complexity of the grape.
19
2011 Chenin, Thibaud Boudignon, “Anjou Blanc”, Anjou, France 24 Just across the river from Savennières, Thibaud is crafting a new generation of
taut, hyper-focused chenin on schist.
JAUNE 2008 Savagnin, Les Marnes Blanches, Côtes-du-Jura, France (3 oz) 25
The region’s traditional specialty, salt and spices and zest and fruits and flowers in a bottle by Geraud & Pauline Fromont.
VERMOUTH ON TAP 2016 “Apple Mint”, Uncouth Vermouth, Red Hook / Saugerties, New
York (3 oz) 7
Kind of like a 50 / 50 gin martini turned into wine. Apple is the variety of mint
that gives its green, fresh character to this bone-dry vermouth.
ROSÉ 2011 Pinot Noir, Bloomer Creek, Seneca Lakes, New York
From the shores of Seneca Lake, Kim and Debra are taking care of their
vineyard like a garden, to make genuine, transparent wine
12
2013 Rhône Blend, L’Anglore, Tavel, Rhône Valley, France If there is only one rosé to taste, this is the one. Made by a master of low-intervention wine, this pur joy yet high complexity!
19
RED 2016 Concord, Chris Bates, MS – Element Winery, “Nouveau”, Finger
Lakes, NY (on tap)
Master Bates gives nobility to this emblematic N.Y. varietal, vinifying it like
a Beaujolais Nouveau; exhilarating & delicious.
8
2014 Cabernet Franc / Sauvignon, Mark Angeli, “Petit Rouge”, Anjou,
France Juicy, dark, herbal & a little wild, from one of the pioneers of Anjou’s natural wine revolution
10
2014 Gamay, Baptiste Cousin, “Dynamitage”, Anjou, France
Son of a natural wine hero, Baptiste is pursuing the search for highly quaffable, true-to-its-origin wine with this wild gamay.
13
2012 Merlot / Cabernet Sauvignon, Château Massereau, Bordeaux
Supérieur, France Gulpable, mineral, refined expression of Bordeaux ready to drink young,
from a committed pair of brothers in Barsac.
14
2016 Marquette, La Garagista, “Nouveau”, Vermont Deirdre is this amazing vigneronne, showing the impossible is possible like
making Marquette Beaujolais-Nouveau style!
17
2011 Primitivo, Cantina Cristiano Guttarolo, “Amphora”, Puglia Rosso, Italy Cristiano works organically in the southern part of Italy, fermenting in amphora this cousin of zinfandel, full of mulberry & musk.
18
2015 Pinot Noir, Beckham Estate Vineyard, “Estate Pinot Noir”, Chehalem Mountains, Oregon Starting as an art studio for Andrew’s ceramics, Beckham is becoming a new reference for beautiful, transparent Oregon pinots .
20
2009 Syrah / Merlot / Viognier, Clos Saron, “Cuvée Mysterieuse”, Sierra Foothills, California
32
Own-rooted vines struggling on the high-elevation granite of gold rush country: broad-shouldered, powerful, & earthy.
DESSERT WINES
BY THE GLASS 886 2007 Samuel Tinon, Furmint, “Szamarodni Dry”, Tokaji 25
90 2009 Rancho de Oro Puro – Scholium Project, “Sauvignon/Semillon Late Harvest Napa”, CA
16
87 2009 Mike Dashe, Zinfandel, “Late Harvest”, Dry Creek Valley, CA
14
NORTH AMERICA 90 2009 Rancho de Oro Puro – Scholium Project, “Sauvignon/Semillon
Late Harvest Napa”, CA (500 ml) 79
94 2007 Ridge, Zinfandel, “Geyserville – Essence”, CA (375 ml) 95
87 2009 Mike Dashe, Zinfandel, “Late Harvest”, Dry Creek Valley, CA
(375 ml)
52
196 1997 Renaissance, Sauvignon Blanc, “Late Harvest”, Sierra Foothills, California (375ml)
80
FRANCE 185 2013 Didier Chaffardon, Coteaux de l’Aubance, “L’Arcane à Sucre”,
(500 ml) 60
197 2011 Didier Chaffardon, Coteaux de l’Aubance, “Confiture” (375 ml) 110
5 2007 Domaine de Suronde, Quarts-de-Chaume (500 ml) 99
23 1996 Domaine des Baumard, Coteaux-du-Layon, “Clos de Sainte Catherine”
135
18 1997 Château de Fesles, Bonnezeaux (500 ml) 110
7101 2004 Château Tour Grise, Coteaux-de-Saumur (500 ml) 75
833 1964 Huet, Vouvray Moelleux, “Le Clos du Bourg” 640
900 1961 Huet, Vouvray Moelleux, “Le Mont” 650
294 1991 Zind-Humbrecht, Pinot Gris, “Sélection de Grains Nobles”,
Alsace (375 ml)
310
127 1995 Château Doisy-Vedrines, Sauternes 168
184 1989 Château Gilette, Sauternes, “Crème-de-Tête” 405
198 1986 Château Suduiraut, Sauternes (375 ml) 130
349 2010 Domaine Plageoles, Muscadelle 49
88 2010 Domaine de Souch, Jurançon, “Cuvée Joe Dressner” (500 ml) 132
150 2007 Les Jardins de Babylone, Jurançon 240
EUROPE 96 2007 Serge Roh – Cave Les Ruinettes, “Ermitage du Vétroz Fletri”,
Valais
44
323 2003 Batič, “Valentino”, Vitovska, Slovenia 95
FORTIFIED WINES BY THE GLASS All fortified wines are a 2 oz. pour.
SHERRY NV Manzanilla, Valdespino, "Deliciosa En Rama – Saca 2013", Sanlúcar de
Barrameda
11
NV Manzanilla Pasada, Equipo Navazos / La Guita, "La Bota #30 – Capataz Rivas", Sanlúcar de Barrameda
26
NV Fino, Fernando de Castillo, “Classic”, Jerez 6
NV Fino, Equipo Navazos, “La Bota de Fino #35 - Saca de junio de 2012”, Sanlúcar de Barrameda
26
NV Palo Cortado, Valdespino, "Calle Ponce", Sanlúcar de Barrameda, 16
NV Palo Cortado VORS, Valdespino, "Cardenal", Sanlúcar de Barrameda 39
NV Amontillado, Equipo Navazos, “La Bota de Amontillado #37”, Sanlúcar de Barrameda
28
2010 PX, Equipo Navazos, “La Bota – Casa del Inca”, Montilla-Moriles 20
NV Tintilla de Rota, Emilio Lustau, Jerez 15
MADEIRA NV Madeira, Rare Wine Company / Barbeito, "Sercial – Charleston" 18
NV Madeira, Rare Wine Company / Barbeito, "Malmsey – The Stratford Hall" 18
NV Madeira, Rare Wine Company / Barbeito, "Malvasia – Thomas Jefferson" 18
1977 Madeira, D’Oliveira, Terrantez 35
1973 Madeira, D’Oliveira, Verdelho 38
1969 Madeira, D’Oliveira, Sercial 45
1937 Madeira, D’Oliveira, Sercial 89
1927 Madeira, D’Oliveira, Bastardo 95
NV Madeira Style, Channing Daughters, "Merlot", Long Island, USA 19
PORT NV Port, Quinta do Infantado, “White” 8
NV Port, Quinta do Infantado, "Tawny" 8
MISTELLE 2015 Pommeau, South Hill Cider, Finger Lakes, New York 15
NV Pineau des Charentes, Paul Marie, “Vieux – Cask #6”, Cognac, France 18
RIVESALTES 1943 Maison Cazes, Rivesaltes Hors d‘Age, “Lundi 27 mars 1944 mise en foudre
– Vendredi 6 janvier 2012 mise en bouteille”, Roussillon 60
CHINATO NV Mauro Vergano, “Moscato Chinato”, Piedmont, Italy 16
NV Mauro Vergano, “Nebbiolo Chinato”, Piedmont, Italy 16
NV Cappellano, Barolo Chinato, Piedmont, Italy 18
THE SPIRITS All spirits & digestifs are available in both 1oz. and 2oz. pours.
VODKA Crop Harvest Earth Organic, “Artisanal”, New York / Minnesota 6 / 12
Tuthilltown Distillery, “Indigenous Empire State Wheat Vodka”, Tuthilltown, NY 6 / 12
Two James, “28 Island”, Detroit, MI 6 / 12
St George Spirits, “All Purpose”, San Francisco, CA 7 / 14
St George Spirits, “Green Chile”, San Francisco, CA 7 / 14
GIN & CO Breuckelen, “Glorious Gin”, Brooklyn, New York 6 / 12
Greenhook Ginsmiths, “American Dry”, Brooklyn, New York 7 / 14
Seneca Drum, Finger Lakes, New York 6 / 13
Farmer’s, “Organic Gin”, New York / Minnesota 7 / 14
Caledonia Spirits, “Barr Hill”, Hardwick, Vermont 7 / 15
Caledonia Spirits, “Tom Cat”, Hardwick, Vermont 10 / 21
Two James, Old Cockney, Detroit, Michigan 6 / 12
Death’s Door, Washington Island, Wisconsin 7 / 14
Aria, Portland, Oregon 6 / 12
J. Rieger & Co, Kansas City, Missouri 6 / 12
Anchor Distilling, “Junipero”, San Francisco, California 6 / 12
St George Spirits, “Terroir”, San Francisco, California 7 / 14
Falcon Spirits, “Botanica”, Richmond, California 8 / 16
Hendrick’s, Girven, Scotland 7 / 14
Bols, Genever, Amsterdam, The Netherlands 7 / 14
Ferdinand, “Saar Dry Gin –- infused w/ 2014 Zillikin Spätlese Riesling”, Germany 8 / 16
TEQUILA Cimarrón, Blanco, Los Altos, Jalisco 6 / 12
ArteNOM, Reposado, “Selección 1549”, El Arenal, Jalisco 9 / 19
Villa Lobos, Añejo,Tequila, Jalisco 8 / 16
Fuenteseca, Extra Añejo, “9 Year”, Tequila, Jalisco 16 / 32
Patrón, Silver, “Gran Platinium”, Tequila, Jalisco 24 / 48
All spirits & digestifs are available in both 1oz. and 2oz. pours.
MEZCAL – MEZCAL / RAICILLA / BACANORA / PULQUE Del Amigo, Espadín, Enrique Jimenez, Santiago Matatlan, Oaxaca 6 / 12
Ilegal Joven, Espadín, “J Pablo R.”, Tlacolula de Matamoros, Oaxaca 9 / 18
Union, Espadín -Ciral, Mezcalero Pedro Hernández, San Baltazar, Oaxaca 7 / 14
Fidencio, Madrecuixe, Santiago Matatlán, Oaxaca 7 / 14
Koch, Espadín Joven, Mezcalero Pedro Hernández, Oaxaca 7 / 14
Del Maguey, Vida, San Luis Del Rio, Oaxaca 6 / 12
Del Maguey, Pechuga, Florencio Carlos Sarmiento, Santa Catarina, Oaxaca 17 / 35
Vago Joven, Mexicano, Aquilino Garcia Lopez, La Candelaria, Oaxaca 14 / 28
Vago Joven, Espadin-Elote, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 9 / 18
Vago Joven, Tobala, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 17 / 34
Vago Joven, Espadin, Aquilino Garcia Lopez, Candelaria Yegole, Oaxaca 8 / 17
La Venenosa Black Label, Sierra Occidental de Jalisco, Maximiliana, Don Ruben Peña Fuentes, Guadalajara, Jalisco
9 / 19
PISCO/SINGANI Rujero, “Muscat of Alexandria”, Tarija, Bolivia 7 / 14
OTHER FRUIT BRANDY NeverSink, “Pear Brandy 2014”, Portchester, NY 10 / 20
Coppersea, “Pear Eau de Vie”, West Park, NY 14 / 28
Coppersea, “Peach Brandy”, West Park, NY 15 / 31
Germain-Robin, “Craft Method Brandy”, CA 8 / 17
Laurent Cazottes, “Goutte de Reine Claude”, Tarn, France 17 / 35
Laurent Cazottes, “Poire”, Tarn, France 17 / 35
Mouton Rothschild, “Prune”, Bordeaux, France 21 / 42
Jean-Marc Roulot, “Framboise”, Burgundy, France 21 / 42
Hans Reisetbauer, “Carrot”, Upper Austria, Austria 16 / 32
Vittorio Capovilla, “Distillato di Ciliegie”, Veneto, Italy 11 / 22
CALVADOS & APPLEJACK NeverSink, Apple Brandy, Portchester, NY 8 / 16
Cyril Zangs, “Double Zéro – 2015 Distillate”, Normandie, France 11 / 22
Didier Lemorton, Domfrontais, Normandie, France 8 / 17
Didier Lemorton, 1972, Domfrontais, Normandie, France 30 / 61
Adrien Camut, “Pays d'Auge – 6 Years”, Normandie, France 10 / 21
Adrien Camut, “Pays d’Auge – 18 Years”, Normandie, France 16 / 32
Roger Groult, “Pays d'Auge – 8 Years”, Normandie, France 10 / 21
Roger Groult, “Pays d'Auge – Vénérable”, Normandie, France 15 / 30
Eric Bordelet Sélection, “Pays d'Auge – 18 Years”, Normandie, France 16 / 32
All spirits & digestifs are available in both 1oz. and 2oz. pours.
GRAPPA / FINE / MARC Vittorio Capovilla, “Moscato Fior d'Arancio”, Veneto, Italy 12 / 25
Vittorio Capovilla, “Distillato di Amarone”, Veneto, Italy 13 / 27
Frank Cornelissen, “Contadino”, Sicilia, Italy 14 / 28
Frank Cornelissen, ”Munjebel”, Sicilia, Italy 14 / 28
Marolo, Grappa di Barolo, Alba, Italy 9 / 19
Laurent Cazottes, “Prunelart”, Tarn, France 17 / 35
Laurent Cazottes, “Mauzac”, Tarn, France 16 / 32
Domaine Guy Roulot, Fine de Bourgogne, “Hors d’Age”, Meursault, France 16 / 32
Domaine Dujac, Marc de Bourgogne, “Hors d’Age”, Morey St Denis, France 18 / 36
ARMAGNAC Francis Darroze, “Grand Assemblage – 12 Years”, Bas-Armagnac 9 / 19
Francis Darroze, “Domaine Bertruc – 1984”, Bas-Armagnac 20 / 40
Francis Darroze, “Domaine De Martin – 1989”, Bas-Armagnac 16 / 32
Domaine de Boingnères, 1999, Bas-Armagnac 20 / 41
Domaine d’Espérance 1993, Bas-Armagnac 17 / 35
Domaine d’Espérance, XO, Bas-Armagnac 10 / 21
Domaine d’Espérance, “Blanche”, Bas-Armagnac 7 / 14
COGNAC Paul Beau, VS, Grande Champagne 7 / 14
Guillon-Painturaud, VSOP, Grande Champagne 8 / 16
Guillon-Painturaud, Hors d'Age, Grande Champagne 21 / 42
Dudognon, “Reserve – 10 Years”, Grande Champagne 7 / 14
Gourry de Chadeville, “Overproof” , Grande Champagne 20 / 21
Audry, “XO”, Fine Champagne 11 / 22
SPANISH BRANDY Navazos Palazzi, “Single Fino Refill Cask Solera Gran Reserva”, Jerez, Spain 15 / 30
Navazos Palazzi, “Single Old Montilla Brandy Cask”, Montilla-Moriles, Spain 20 / 40
Navazos Palazzi, “Single Oloroso Cask”, Jerez, Spain 15 / 30
Equipo Navazos, “La Bota de Brandy #13”, Montilla-Moriles, Spain 22 / 45
Equipo Navazos, “La Bota de Brandy #29”, Jerez, Spain 22 / 45
All spirits & digestifs are available in both 1oz. and 2oz. pours.
AMERICAN WHISKEY Delaware Phoenix, “Rye Dog – Unaged Rye”, Walton, New York 6 / 12
Death’s Door, “Unaged Blended Whiskey”, Washington Island, Wisconsin 7 / 14
Tuthilltown Spirits, “Hudson Unaged White Corn Whiskey”, Gardiner, NY 8 / 16
Coppersea, “Green Malt Barley”, West Park, NY 19 / 38
Coppersea, “Excelsior Bourbon”, West Park, NY 14 / 28
McKenzie, Bourbon, Finger Lakes, New York 8 / 15
Hudson, “Baby Bourbon”, Gardiner, New York 9 / 19
Widow Jane, Kentucky Bourbon, “7 Years”, Distiller Unknown – Bottled in BK 9 / 18
Michter’s, Bourbon, Distiller Unknown – Bottled in Kentucky 7 / 15
Blanton’s, Bourbon, “Single Barrel”, Frankfort, Kentucky 11 / 22
Four Roses, Straight Bourbon, “Single Barrel Limited Edition 2013”,
Lawrenceburg, Kentucky
20 / 40
Balcones, Blue Corn Whisky, “Brimstone – 11/22/13”, Waco, Texas 10 / 20
Breuckelen Distilling, “77 Whiskey: Local Rye & Corn”, Brooklyn, New York 8 / 17
Hudson Whiskey, “Manhattan Rye”, Gardiner, New York 8 / 17
McKenzie, Rye, Finger Lakes, New York 7 / 15
Michter’s, Rye, Distiller Unknown – Bottled in Kentucky 7 / 15
Wild Turkey, Straight Rye, “101”, Frankfort, Kentucky 6 / 12
Sazerac, Straight Rye, Frankfort, Kentucky 7 / 14
J. Rieger & Co., Rye, “Kansas City Whisky”, Kansas City, Missouri 6 / 12
Far North, “Roknar”, Rye, Hallock, Minnesota 8 / 17
Catcher’s, Rye, Detroit, Michigan 7 / 15
Anchor Distilling, “Old Potrero”, Rye, San Francisco, California 9 / 19
Whistle Pig, Rye, Distilled in Canada – Bottled in Vermont, Vermont 11 / 22
Bender’s, Rye, Distilled in Canada – Bottled in Treasure Island, California 9 / 19
Pine Barrens, “Single Malt American Whiskey”, Long Island, New York 9 / 18
Stranahan’s, “Colorado”, Denver, Colorado 9 / 19
Balcones, “Texas Single Malt Whisky – 11/8/13”, Waco, Texas 11 / 22
Ouroboros, “Heavily Peated American Single Malt Whisky”, Monterey County, CA 8 / 16
FRENCH & SPANISH WHISK(E)Y Domaine des Hautes Glaces, “Les Moissons - Single Malt”, Alpes, France 10 / 21
Domaine des Hautes Glaces, “Vulson White Rhino – Rye”, Alpes, France 10 / 21
Domaine des Hautes Glaces, “Cask 31 Condrieu - Single Malt”, Alpes, France 19 / 38
Michel Couvreur “Overaged Malt Whisky 12 Years”, Burgundy, France 9 / 19
Michel Couvreur, “Pale 12 Years – Single Malt”, Burgundy, France 12 / 25
Michel Couvreur, “Special Vatting -Single Malt”, Burgundy, France 14 / 28
Navazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Malt Whiskey, Spain 16 / 32
Navazos-Palazzi, “Palo Cortado Cask – Cask Strength 2016”, Grain Whiskey, Spain 16 / 32
All spirits & digestifs are available in both 1oz. and 2oz. pours.
SCOTCH WHISKY Duncan Taylor, “Black Bull 12 Years – Blend”, Scotland 7 / 14
Ballantine’s, “17 Years Old Blended Scotch”, Scotland 12 / 24
Ardmore, “Legacy”, Speyside 8 / 16
Cragganmore, “12 Years – Single Malt”, Speyside 9 / 18
Signatory Vintage, “The Glen Rothes 1999 12 Years – Single Malt”, Speyside 12 / 24
Glenfiddich, “12 Years – Single Malt”, Speyside 12 / 25
The Balvenie, “21 Years Port Cask – Single Malt”, Speyside 17 / 34 17 / 34
Cadenhead's, “Glenlivet 26 Years – Single Malt”, Speyside 22 / 45
The Macallan, “12 Years – Single Malt”, Highland 9 / 18
The Macallan, “18 Years – Distilled 1995 & Earlier – Single Malt”, Highland 24 / 48
Oban, “14 Years – Single Malt”, Western Highland 9 / 18
Signatory Vintage, “Auchentoshan 1999 13 Years – Single Malt”, Low Lands 10 / 21
Springbank, “13 Years – Single Malt”, Campbeltown 10 / 21
Signatory Vintage, “The Glen Scotia 1991 18 Years – Single Malt”, Campbeltown 15 / 31
Highland Park, “12 Years – Single Malt”, Orkney Islands 11 / 22
Talisker, “12 Years – Single Malt’, Isle of Skye 12 / 24
Ardbeg, “Corryvreckan – Single Malt”, Islay 13 / 27
Bruichladdich, “Octomore 7.3 – Single Malt”, Islay 20 / 41
IRISH WHISKEY A Drop of the Irish, “Overproofed Single Malt”, County Antrim 14 / 28
Jameson, “18 Years Old Limited Reserve”, Midleton 20 / 40
JAPANESE WHISKY Nikka, “Coffey Grain - Single Grain”, Sendai 11 / 22
Nikka, “Taketsuru 12 Years – Pure Malt”, Sendai 9 / 19
Hakushu, “12 Years – Single Malt”, Osaka 14 / 29
Hakushu, “12 Years Heavily Peated – Single Malt”, Osaka 32 / 65
All spirits & digestifs are available in both 1oz. and 2oz. pours.
RUM / RHUM / CACHAÇA Rum Banks, “7 Golden Age”, West Indies 9 / 18
Rum Panama-Pacific, “9 Years”, Herrera, Panama 6 / 13
Rum El Dorado, “12 Years Dark”, Herrera, Panama 8 / 16
Rum Smith & Cross, “Navy Strength”, Jamaica 7 / 14
Rum Navazos/Palazzi, “Oloroso Cask”, Jerez, Spain 17 / 35
Rhum Agricole Capovilla, “Blanc”, Marie-Galante, France 13 / 26
Rhum Agricole J.M., “Blanc”, Macouba, Martinique, France 7 / 14
Rhum Agricole J.M., “V.O”, Macouba, Martinique 8 / 16
Rhum Agricole J.M., “1997”, Macouba, Martinique 17 / 35
Rum Duncan Taylor, “13 Years – Long Pon”, Trelawney Parish, Jamaica 12 / 25
Rum Duncan Taylor, “27 Years – Enmore”, Mahaica, Guyana 20 / 40
Cachaça, Weber Haus, “Prata”, Do Rio Grande, Brazil 7 / 15
Turbinado Sugar / Texas Honey / Mission Fig Spirit, Balcones, “Rumble – Cask Reserve – 11/20/13”, Waco, Texas
9 / 18
LIQUEUR Finger Lakes Distilling, “Raspberry”, Burdett, New York 8 / 16
Fair, Goji Berry Liqueur, Cognac, France 6 / 12
Laurent Cazottes, “Cédrat”, Tarn, France 14 / 28
Laurent Cazottes, “Guignes – Wild Cherry”, Tarn, France 14 / 28
Laurent Cazottes, “Folle Noire”, Tarn, France 11 / 22
Laurent Cazottes, “Coing – Wild Quince”, Tarn, France 11 / 22
Giffard, “Crème de Pêche de Vigne”, Anjou, France 6 / 12
Giffard, “Crème de Mûre”, Anjou, France 6 / 12
Giffard, “Crème de Pamplemousse Rosé”, Anjou, France 6 / 12
Pierre Chermette,”Crème de Cassis”, Beaujolais, France 6 / 12
Pacharan Navarro, Sloe Berry, Basque Country, Spain 6 / 12
Greenhook Ginsmiths, Sloe Gin, “Beach Plum”, Brooklyn, New York 7 / 14
Averell, Sloe Gin, “Damson Plum”, New York 6 / 12
Argiolas Tremontis, “Mirto”, Sardinia, Italy 7 / 14
Mouton Rothschild, “Crème de Cassis”, Bordeaux, France 17 / 35
Napoleon, “Mandarine”, Belgium 6 / 12
Laurent Cazottes, “Fleur de Sureau – Elderflower”, Tarn, France 12 / 25
Giffard, “Crème de Violette”, Anjou, France 6 / 12
Marolo, “Liquor made with Grappa & Chamomile”, Alba, Piedmont, Italy 9 / 19
Vicario, “Nocino Walnut Liqueur”, Emilia-Romagna, Italy 6 / 12
Giffard, “Menthe Pastille”, Anjou, France 6 / 12
Clear Creak Distillery, “Douglas Fir”, OR 9 / 19
Dolin, “Génépy des Alpes”, Savoie, France 7 / 14
Bigallet, “Liqueur de Plantes – Thym”, Savoie, France 5 / 10
Michelberger, “Forest”, Berlin, Germany 7 / 14
Michelberger, “Mountain”, Berlin, Germany 7 / 14
St. George, “Firelit Coffee Liqueur – Batch 06”, San Francisco, California 7 / 14
All spirits & digestifs are available in both 1oz. and 2oz. pours.
AMARO, GENTIANE & QUINQUINA Henri Vallet, “Fernet Vallet”, Mexico City, Mexico 6 / 12
Henri Vallet, “Vallet Amargo Angostura”, Mexico City, Mexico 6 / 12
Cappelletti, Alto-Adige, Italy 6 / 12
Cappelletti, “Amaro Sfumato”, Alto-Adige, Italy 6 / 12
Mauro Vergano, ”Chinato Americano”, Piedmont, Italy 7 / 15
Cardamaro, Piedmont, Italy 9 / 18
Varnelli dell' Eborista, Marche, Italy 9 / 18
Varnelli, “Sibilla”, Marche, Italy 8 / 16
Amara d’Arancia, Sicily, Italy 6 / 12
Salers, Gentianes, Auvergne, France 5 / 10
Suze, Paris, France 7 / 14
Bonal Gentiane Quina, Massif de la Grande Chartreuse, France 4 / 9
Byrrh, Roussillon, France 5 / 11
Cocchi Americano, Torino, Italy 5 / 11
Cocchi Rosso Americano, Torino, Italy 5 / 11
ABSINTHE & ANIS Delaware Phoenix, “Walton Waters”, Walton, NY 9 / 18
Delaware Phoenix, “Meadow of Love”, Walton, NY 7 / 15
St George Spirits, “Verte”, San Francisco, CA 7 / 15
Germain-Robin, “Absinthe Supérieur”, Mendocino, CA 12 / 24
Combier, “Blanchette”, Saumur, France 9 / 19
Emile Pernot, “Vieux Pontarlier”, Pontarlier, France 11 / 22
Henri Bardouin, “Pastis”, Provence, France 6 / 12
Chateau Musar, Arack de Musar, Bekaa, Lebanon 7 / 15
CHARTREUSE Chartreuse, Jaune 9 / 19
Chartreuse, Jaune 1970/1980’s 32 / 65
Chartreuse, V.E.P Jaune 2012 16 / 32
Chartreuse, Verte 9 / 19
Chartreuse, Verte 1970’ 36 / 72
Chartreuse, V.E.P. Verte 2016 16 / 32
Chartreuse, V.E.P. Verte 2012 18 / 36
COFFEE Our coffees and espressos come from a single origin and, when possible, a single farm.
DRIP Los Delirios, Nicaragua – Intelligentsia An organic coffee with notes of vanilla, apple, and toffee.
7
J
ardín Decaffeinated, Colombia – George Howell One of the most satisfying decaffeinated drips you can find, grown from an historical site in Antioquia.
5
ESPRESSO - Intelligentsia Black Cat Organic, Peru An organic coffee with a delicate roast, exuberant yet perfectly balanced, with
effusice notes of lychee & hibiscus
El Mago Decaffeinated, Mexico
An organic decaff from Oaxaca with a great, soft body, and delightful notes of orange zest, toffee & milk chocolate.
Espresso / American / Macchiato / Cortado 6 Cappuccino / Latte / Mocha 7
TEA Our teas and infusions are served by the pot (12 oz). Their full range of flavor is best enjoyed over the course of multiple steepings, which we offer with our compliments.
GREEN – Tea Dealers Sejak, South Korea 9
Woojeon, South Korea 11
BLACK – Tea Dealers Singtom Musk Single Estate Darjeeling, 2nd Flush, India 7
Doomni Single Estate Assam, India 7
PUER – white2tea Old Whitey, White Puer, Yunnan, China 8
TISANES – Tea Dealers Mulberry Leaf, South Korea Some red & black currant undertones with a white raspberry touch.
7
Mistletoe, South Korea A subtle herbal with notes of malt, rye and a delicate fresh hop quality.
7
Yacon, South Korea
A tuberous root, Yacon has aromas of honeydew & pumpkin with a hint of quinine
7
Artemisia, South Korea A complex herbal, mixing notes of peppermint, fennel seeds and chamomile.
9
Barley Sprout, South Korea Savory and earthy, a perfect herbal if you like umami and white truffle aromas.
9
Fresh Mint
5
