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8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 17
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Homepage | Shop Spices amp Blends | Recipes amp More | About Us
Spotlight on Spice Canrsquot Live Without Sambal
Southeast Asians canrsquot live without chili peppers
So it is unfathomable to imagine Southeast Asian cuisine before the 16th century when the chili pepper did not exis t outside
its native place in the Americas Most dishes in Asia at that time were probably spiced up with black amp white pepper
But 500 years ago when that first chili hit the shores of the Malay Peninsula and Archipelago (now Malaysia amp Indonesia) it
was thrown in every local dish and stayed there to t his day
or
FIND SEASON WITH SPICE ON
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8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 27
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
It didnrsquot take long for Malaysians and Indonesians to realize that they could eat even more of the spice if they pulverized the
chili pepper into a paste
Sambal was born
Sambal is basically a chili-based condiment or cooking ingredient But to limit it to a definition would not do it justice
Throughout the diverse region there are endless varieties of sambal with pounded chilies mixed with any combination of
spices and flavors
Some sambal can be fire on your tongue lessening the importance of any additional ingredients However most sambals
are moderately spicy allowing the mix of flavors to interact and complement the dish it is served with like many legendary
dishes in the region such as sambal stuffed fish sambal ikan bilis (anchovies) sambal prawns sambal asparagus
sambal kangkong sambal sotong (squid) sambal telur (eggs) sambal petai (stinky beans)
Sambal is also served as a dip for sweet potato chips prawn crackers or raw vegetables
Search
SEARCH RECIPES AND FEATURES ON
SEASON WITH SPICE
LOG IN TO PINTEREST TO SEE WHAT PEOPL
ARE SHARING FROM SEASON WITH SPICE
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 37
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Traditional sambal is called sambal oelek ndash a simple mix of fresh plump long red chilies with salt and lime But for most
sambal oelek is just the starting point For more depth think about adding in other spices and ingredients like shallots
garlic tamarind belacan (fermented shrimp paste) lemongrass dried shrimps ginger kaffir lime leaves coconut
peanuts and galangal
There is no wrong answer with sambal Just pick a chili throw in a few of your favorite ingredients grind it all up into a
paste and enjoy
Ready to explore the world of sambal Wersquove handpicked some amazing sambal recipes for you to try out
Left Sambal Matah by Ira of Cooking Tackle ndash A beautifully presented Balinese sambal with shallots lemongrass and
the wonderfully fragrant torch ginger flower
Right Sambal Dabu-Dabu by Ira of Cooking Tackle ndash A simple sambal from the Manado region of North Sulawesi An
Indonesian chunky salsa with chopped tomatoes shallots and chili and a squeeze of lime
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 47
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Left Sambal Bajak by Pepy of Indonesia Eats - A Javanese sambal that complements all those delicious fried foods in
Indonesia Pepy modified the preparation by first roasting the ingredients then grinding them and finally frying the sambal
Right Sambal Tumpang (Javanese Old Tempe Sambal) by Pepy of Indonesia Eats ndash Tempe is a soybean cake common
in Indonesian dishes and adds a bit of protein into this unique sambal
If yoursquore up for more sambal do head over to Indonesia Eats where Pepy indulges your need for chili with her extensive
recipes for sambal Some of our favorites include Sambal Andaliman Sambal Kemiri (candlenut) Sambal Pencok
(Sambal terasi with Long Green Beans) and Sambal Tomat (tomato)
Left Sambal Belacan by Season with Spice ndashThe spicy glue that holds Malaysia together This most famous of sambals
gets its pungent kick from the belacan - a dried fermented shrimp paste that will s tink up any k itchen Sambal belacan is
best with lsquoNasi Lemakrsquo - Malaysias iconic dish
Right Sambal belacan with dried shrimps by Anthony of Food Affair Vietnam - Similar to sambal belacan but this
version has the addition of dried shrimps for a more intense taste and aroma
Still up for one last sambal (pictured first on this article) This recipe is moderately spicy and is perfect as a chip dip
Sambal Dip Recipe by Season with Spice
Makes about 1 cup
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 57
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Spices Unearthed
Black amp White
Pepper
Lemongrass Mojito Spotlight on Spice
10 Easy Recipe
Ideas for Kaffir
Lime
Summer Season
with Spice 2012
Editors Picks
6 fresh long red chilies (serrano chilies) - s liced
5 cloves garlic - peeled and chopped
4 shallots - sliced
1 tsp of grated fresh ginger
1 stalk lemongrass - thinly sliced (white part only)
6 kaffir lime leaves - center spine removed thinly sliced
34 tbsp palm sugar or brown sugar
1 tsp salt or to taste
2 tbsp of lime juice
2 tbsp peanut oil
Method
1 Pound or blend the chilies garlic shallots ginger kaffir lime leaves and lemongrass into a paste2 Heat oil in a saucepan over medium-high heat Saute the paste
3 Reduce the heat and simmer for 3 minutes Add sugar and salt Stir it frequently until the mix ture changes color
and becomes very fragrant
4 Remove from heat and leave to cool Before serving add lime juice Serve with chips or crunchy vegetables
Notes
1 I used a mortar and pestle t o pound the ingredients so slic ing them into smaller piece will help speed up the
pounding process
2 De-seed the chilies if you prefer a milder taste
3 If you use a food processor to blend the ingredients add a little water and oil if needed
4 Store the leftover sambal in an airtight container in the refrigerator for up to a week (or in the freezer longer)
You might also like
LinkWithin
19 comments
Leave a message
OldestOldest CommunityCommunity
⤤
⤤
ShareShare
BiteMyCake bull
I love chili In Croatia we dont have sambal but do have chili powder and peppers
Season with Spice bull M od 983102
Tamara - hope you get to give sambal a try A good way to start is to use chili peppers that you
can find it Croatia amp blend them with a food processor Add some salt sugar and a squeeze of
lime juice Its truly worth it Even a Midwest boy like Mark cant live without sambal after he
discovered the beauty of sambal)
Ir aCoockingtackle bull
hat ever my food they should have sambal besides Sambal is like my breath
bring a life to my daily homecooking )
Reese its a great post anyway
Season with Spice bull M od 983102
Everyone should try your sambal matah
0
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 67
62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 27
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
It didnrsquot take long for Malaysians and Indonesians to realize that they could eat even more of the spice if they pulverized the
chili pepper into a paste
Sambal was born
Sambal is basically a chili-based condiment or cooking ingredient But to limit it to a definition would not do it justice
Throughout the diverse region there are endless varieties of sambal with pounded chilies mixed with any combination of
spices and flavors
Some sambal can be fire on your tongue lessening the importance of any additional ingredients However most sambals
are moderately spicy allowing the mix of flavors to interact and complement the dish it is served with like many legendary
dishes in the region such as sambal stuffed fish sambal ikan bilis (anchovies) sambal prawns sambal asparagus
sambal kangkong sambal sotong (squid) sambal telur (eggs) sambal petai (stinky beans)
Sambal is also served as a dip for sweet potato chips prawn crackers or raw vegetables
Search
SEARCH RECIPES AND FEATURES ON
SEASON WITH SPICE
LOG IN TO PINTEREST TO SEE WHAT PEOPL
ARE SHARING FROM SEASON WITH SPICE
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 37
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Traditional sambal is called sambal oelek ndash a simple mix of fresh plump long red chilies with salt and lime But for most
sambal oelek is just the starting point For more depth think about adding in other spices and ingredients like shallots
garlic tamarind belacan (fermented shrimp paste) lemongrass dried shrimps ginger kaffir lime leaves coconut
peanuts and galangal
There is no wrong answer with sambal Just pick a chili throw in a few of your favorite ingredients grind it all up into a
paste and enjoy
Ready to explore the world of sambal Wersquove handpicked some amazing sambal recipes for you to try out
Left Sambal Matah by Ira of Cooking Tackle ndash A beautifully presented Balinese sambal with shallots lemongrass and
the wonderfully fragrant torch ginger flower
Right Sambal Dabu-Dabu by Ira of Cooking Tackle ndash A simple sambal from the Manado region of North Sulawesi An
Indonesian chunky salsa with chopped tomatoes shallots and chili and a squeeze of lime
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 47
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Left Sambal Bajak by Pepy of Indonesia Eats - A Javanese sambal that complements all those delicious fried foods in
Indonesia Pepy modified the preparation by first roasting the ingredients then grinding them and finally frying the sambal
Right Sambal Tumpang (Javanese Old Tempe Sambal) by Pepy of Indonesia Eats ndash Tempe is a soybean cake common
in Indonesian dishes and adds a bit of protein into this unique sambal
If yoursquore up for more sambal do head over to Indonesia Eats where Pepy indulges your need for chili with her extensive
recipes for sambal Some of our favorites include Sambal Andaliman Sambal Kemiri (candlenut) Sambal Pencok
(Sambal terasi with Long Green Beans) and Sambal Tomat (tomato)
Left Sambal Belacan by Season with Spice ndashThe spicy glue that holds Malaysia together This most famous of sambals
gets its pungent kick from the belacan - a dried fermented shrimp paste that will s tink up any k itchen Sambal belacan is
best with lsquoNasi Lemakrsquo - Malaysias iconic dish
Right Sambal belacan with dried shrimps by Anthony of Food Affair Vietnam - Similar to sambal belacan but this
version has the addition of dried shrimps for a more intense taste and aroma
Still up for one last sambal (pictured first on this article) This recipe is moderately spicy and is perfect as a chip dip
Sambal Dip Recipe by Season with Spice
Makes about 1 cup
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 57
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Spices Unearthed
Black amp White
Pepper
Lemongrass Mojito Spotlight on Spice
10 Easy Recipe
Ideas for Kaffir
Lime
Summer Season
with Spice 2012
Editors Picks
6 fresh long red chilies (serrano chilies) - s liced
5 cloves garlic - peeled and chopped
4 shallots - sliced
1 tsp of grated fresh ginger
1 stalk lemongrass - thinly sliced (white part only)
6 kaffir lime leaves - center spine removed thinly sliced
34 tbsp palm sugar or brown sugar
1 tsp salt or to taste
2 tbsp of lime juice
2 tbsp peanut oil
Method
1 Pound or blend the chilies garlic shallots ginger kaffir lime leaves and lemongrass into a paste2 Heat oil in a saucepan over medium-high heat Saute the paste
3 Reduce the heat and simmer for 3 minutes Add sugar and salt Stir it frequently until the mix ture changes color
and becomes very fragrant
4 Remove from heat and leave to cool Before serving add lime juice Serve with chips or crunchy vegetables
Notes
1 I used a mortar and pestle t o pound the ingredients so slic ing them into smaller piece will help speed up the
pounding process
2 De-seed the chilies if you prefer a milder taste
3 If you use a food processor to blend the ingredients add a little water and oil if needed
4 Store the leftover sambal in an airtight container in the refrigerator for up to a week (or in the freezer longer)
You might also like
LinkWithin
19 comments
Leave a message
OldestOldest CommunityCommunity
⤤
⤤
ShareShare
BiteMyCake bull
I love chili In Croatia we dont have sambal but do have chili powder and peppers
Season with Spice bull M od 983102
Tamara - hope you get to give sambal a try A good way to start is to use chili peppers that you
can find it Croatia amp blend them with a food processor Add some salt sugar and a squeeze of
lime juice Its truly worth it Even a Midwest boy like Mark cant live without sambal after he
discovered the beauty of sambal)
Ir aCoockingtackle bull
hat ever my food they should have sambal besides Sambal is like my breath
bring a life to my daily homecooking )
Reese its a great post anyway
Season with Spice bull M od 983102
Everyone should try your sambal matah
0
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 67
62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 37
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Traditional sambal is called sambal oelek ndash a simple mix of fresh plump long red chilies with salt and lime But for most
sambal oelek is just the starting point For more depth think about adding in other spices and ingredients like shallots
garlic tamarind belacan (fermented shrimp paste) lemongrass dried shrimps ginger kaffir lime leaves coconut
peanuts and galangal
There is no wrong answer with sambal Just pick a chili throw in a few of your favorite ingredients grind it all up into a
paste and enjoy
Ready to explore the world of sambal Wersquove handpicked some amazing sambal recipes for you to try out
Left Sambal Matah by Ira of Cooking Tackle ndash A beautifully presented Balinese sambal with shallots lemongrass and
the wonderfully fragrant torch ginger flower
Right Sambal Dabu-Dabu by Ira of Cooking Tackle ndash A simple sambal from the Manado region of North Sulawesi An
Indonesian chunky salsa with chopped tomatoes shallots and chili and a squeeze of lime
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 47
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Left Sambal Bajak by Pepy of Indonesia Eats - A Javanese sambal that complements all those delicious fried foods in
Indonesia Pepy modified the preparation by first roasting the ingredients then grinding them and finally frying the sambal
Right Sambal Tumpang (Javanese Old Tempe Sambal) by Pepy of Indonesia Eats ndash Tempe is a soybean cake common
in Indonesian dishes and adds a bit of protein into this unique sambal
If yoursquore up for more sambal do head over to Indonesia Eats where Pepy indulges your need for chili with her extensive
recipes for sambal Some of our favorites include Sambal Andaliman Sambal Kemiri (candlenut) Sambal Pencok
(Sambal terasi with Long Green Beans) and Sambal Tomat (tomato)
Left Sambal Belacan by Season with Spice ndashThe spicy glue that holds Malaysia together This most famous of sambals
gets its pungent kick from the belacan - a dried fermented shrimp paste that will s tink up any k itchen Sambal belacan is
best with lsquoNasi Lemakrsquo - Malaysias iconic dish
Right Sambal belacan with dried shrimps by Anthony of Food Affair Vietnam - Similar to sambal belacan but this
version has the addition of dried shrimps for a more intense taste and aroma
Still up for one last sambal (pictured first on this article) This recipe is moderately spicy and is perfect as a chip dip
Sambal Dip Recipe by Season with Spice
Makes about 1 cup
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 57
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Spices Unearthed
Black amp White
Pepper
Lemongrass Mojito Spotlight on Spice
10 Easy Recipe
Ideas for Kaffir
Lime
Summer Season
with Spice 2012
Editors Picks
6 fresh long red chilies (serrano chilies) - s liced
5 cloves garlic - peeled and chopped
4 shallots - sliced
1 tsp of grated fresh ginger
1 stalk lemongrass - thinly sliced (white part only)
6 kaffir lime leaves - center spine removed thinly sliced
34 tbsp palm sugar or brown sugar
1 tsp salt or to taste
2 tbsp of lime juice
2 tbsp peanut oil
Method
1 Pound or blend the chilies garlic shallots ginger kaffir lime leaves and lemongrass into a paste2 Heat oil in a saucepan over medium-high heat Saute the paste
3 Reduce the heat and simmer for 3 minutes Add sugar and salt Stir it frequently until the mix ture changes color
and becomes very fragrant
4 Remove from heat and leave to cool Before serving add lime juice Serve with chips or crunchy vegetables
Notes
1 I used a mortar and pestle t o pound the ingredients so slic ing them into smaller piece will help speed up the
pounding process
2 De-seed the chilies if you prefer a milder taste
3 If you use a food processor to blend the ingredients add a little water and oil if needed
4 Store the leftover sambal in an airtight container in the refrigerator for up to a week (or in the freezer longer)
You might also like
LinkWithin
19 comments
Leave a message
OldestOldest CommunityCommunity
⤤
⤤
ShareShare
BiteMyCake bull
I love chili In Croatia we dont have sambal but do have chili powder and peppers
Season with Spice bull M od 983102
Tamara - hope you get to give sambal a try A good way to start is to use chili peppers that you
can find it Croatia amp blend them with a food processor Add some salt sugar and a squeeze of
lime juice Its truly worth it Even a Midwest boy like Mark cant live without sambal after he
discovered the beauty of sambal)
Ir aCoockingtackle bull
hat ever my food they should have sambal besides Sambal is like my breath
bring a life to my daily homecooking )
Reese its a great post anyway
Season with Spice bull M od 983102
Everyone should try your sambal matah
0
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 67
62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 47
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Left Sambal Bajak by Pepy of Indonesia Eats - A Javanese sambal that complements all those delicious fried foods in
Indonesia Pepy modified the preparation by first roasting the ingredients then grinding them and finally frying the sambal
Right Sambal Tumpang (Javanese Old Tempe Sambal) by Pepy of Indonesia Eats ndash Tempe is a soybean cake common
in Indonesian dishes and adds a bit of protein into this unique sambal
If yoursquore up for more sambal do head over to Indonesia Eats where Pepy indulges your need for chili with her extensive
recipes for sambal Some of our favorites include Sambal Andaliman Sambal Kemiri (candlenut) Sambal Pencok
(Sambal terasi with Long Green Beans) and Sambal Tomat (tomato)
Left Sambal Belacan by Season with Spice ndashThe spicy glue that holds Malaysia together This most famous of sambals
gets its pungent kick from the belacan - a dried fermented shrimp paste that will s tink up any k itchen Sambal belacan is
best with lsquoNasi Lemakrsquo - Malaysias iconic dish
Right Sambal belacan with dried shrimps by Anthony of Food Affair Vietnam - Similar to sambal belacan but this
version has the addition of dried shrimps for a more intense taste and aroma
Still up for one last sambal (pictured first on this article) This recipe is moderately spicy and is perfect as a chip dip
Sambal Dip Recipe by Season with Spice
Makes about 1 cup
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 57
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Spices Unearthed
Black amp White
Pepper
Lemongrass Mojito Spotlight on Spice
10 Easy Recipe
Ideas for Kaffir
Lime
Summer Season
with Spice 2012
Editors Picks
6 fresh long red chilies (serrano chilies) - s liced
5 cloves garlic - peeled and chopped
4 shallots - sliced
1 tsp of grated fresh ginger
1 stalk lemongrass - thinly sliced (white part only)
6 kaffir lime leaves - center spine removed thinly sliced
34 tbsp palm sugar or brown sugar
1 tsp salt or to taste
2 tbsp of lime juice
2 tbsp peanut oil
Method
1 Pound or blend the chilies garlic shallots ginger kaffir lime leaves and lemongrass into a paste2 Heat oil in a saucepan over medium-high heat Saute the paste
3 Reduce the heat and simmer for 3 minutes Add sugar and salt Stir it frequently until the mix ture changes color
and becomes very fragrant
4 Remove from heat and leave to cool Before serving add lime juice Serve with chips or crunchy vegetables
Notes
1 I used a mortar and pestle t o pound the ingredients so slic ing them into smaller piece will help speed up the
pounding process
2 De-seed the chilies if you prefer a milder taste
3 If you use a food processor to blend the ingredients add a little water and oil if needed
4 Store the leftover sambal in an airtight container in the refrigerator for up to a week (or in the freezer longer)
You might also like
LinkWithin
19 comments
Leave a message
OldestOldest CommunityCommunity
⤤
⤤
ShareShare
BiteMyCake bull
I love chili In Croatia we dont have sambal but do have chili powder and peppers
Season with Spice bull M od 983102
Tamara - hope you get to give sambal a try A good way to start is to use chili peppers that you
can find it Croatia amp blend them with a food processor Add some salt sugar and a squeeze of
lime juice Its truly worth it Even a Midwest boy like Mark cant live without sambal after he
discovered the beauty of sambal)
Ir aCoockingtackle bull
hat ever my food they should have sambal besides Sambal is like my breath
bring a life to my daily homecooking )
Reese its a great post anyway
Season with Spice bull M od 983102
Everyone should try your sambal matah
0
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 67
62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 57
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Spices Unearthed
Black amp White
Pepper
Lemongrass Mojito Spotlight on Spice
10 Easy Recipe
Ideas for Kaffir
Lime
Summer Season
with Spice 2012
Editors Picks
6 fresh long red chilies (serrano chilies) - s liced
5 cloves garlic - peeled and chopped
4 shallots - sliced
1 tsp of grated fresh ginger
1 stalk lemongrass - thinly sliced (white part only)
6 kaffir lime leaves - center spine removed thinly sliced
34 tbsp palm sugar or brown sugar
1 tsp salt or to taste
2 tbsp of lime juice
2 tbsp peanut oil
Method
1 Pound or blend the chilies garlic shallots ginger kaffir lime leaves and lemongrass into a paste2 Heat oil in a saucepan over medium-high heat Saute the paste
3 Reduce the heat and simmer for 3 minutes Add sugar and salt Stir it frequently until the mix ture changes color
and becomes very fragrant
4 Remove from heat and leave to cool Before serving add lime juice Serve with chips or crunchy vegetables
Notes
1 I used a mortar and pestle t o pound the ingredients so slic ing them into smaller piece will help speed up the
pounding process
2 De-seed the chilies if you prefer a milder taste
3 If you use a food processor to blend the ingredients add a little water and oil if needed
4 Store the leftover sambal in an airtight container in the refrigerator for up to a week (or in the freezer longer)
You might also like
LinkWithin
19 comments
Leave a message
OldestOldest CommunityCommunity
⤤
⤤
ShareShare
BiteMyCake bull
I love chili In Croatia we dont have sambal but do have chili powder and peppers
Season with Spice bull M od 983102
Tamara - hope you get to give sambal a try A good way to start is to use chili peppers that you
can find it Croatia amp blend them with a food processor Add some salt sugar and a squeeze of
lime juice Its truly worth it Even a Midwest boy like Mark cant live without sambal after he
discovered the beauty of sambal)
Ir aCoockingtackle bull
hat ever my food they should have sambal besides Sambal is like my breath
bring a life to my daily homecooking )
Reese its a great post anyway
Season with Spice bull M od 983102
Everyone should try your sambal matah
0
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 67
62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
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62113 Season with Spice - an Asian Spice Shop Spotlight on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Pepy Indonesia Eats bull
Cant agree more with this title That is right I cant live without sambal According Indonesian way
sambal should make fresh daily just like my family does However I dont have time to make sambal
everyday so I usually make it in a big batch and keep it in a jar for a month or so Whenever I need
sambal I can have it right away Whenever I want to make nasi goreng or other stir fry dishes I can
add a bit heat by adding sambal too )
Lazy version of me
1
Season with Spice bull M od 983102
I believe it was the same in Malaysia where families used to make fresh sambal everyday Butnow that there is refrigerator most people will just make a big batch and keep it for at least a
week or more Im impressed to hear that your family still makes sambal fresh these day
Oh yes add that heat of sambal to nasi goreng The nasi just taste even better
Jasmin bull
hoa So many types of sambal to try out Sambal bajak amp matah are looking good
wok with ray bull
Count me on that title There is nothing better than home made Sambal I admire your photography
and I always wanted to submit a recipe One of these days If I can come up with one that will be up to
your standards )
Nami | Just One Cookbook bull
Japan is not that far from Southeast Asia yet we dont really have chili in our food I wonder why was
he chili expensive item back then I wonder why we never imported chili even China and Korea use
chili but we barely use chili in Japan Very strangeIve never actually spent time thinking about it and
now got me thinking I love your Sambal Matah photo so much Im currently looking for wood
platesbowls just like you are using Its hard to find them here so Im hoping I can score some in my
next Asia trip
Arudh iAbox ofk it chen bull 983102
Hi Nami I had that why no chili in Japan why why question since my first weeks here
and I still don`t have the answer lol Please share with us when you finally know why ))
Season with Spice bull M od 983102
Very good question Nami May be yoursquoll start a new trend in Japanese cuisine) The sambal
matah is from Ira of Cooking Tackle She sure does take gorgeous pictures Schedule your
Asia trip to Indonesia amp Thailand next they are best places to shop Some places in Malaysia
also offers a great deal of handicrafts too
Arudh iA box ofk it ch en bull
Nice Creepily speaking I can feel sambal flows in my vein p I rarely find shallots here (or never I
hink) so I use red onion or regular onion instead It seems like I started to forget how the fresh
shallots taste like but I still enjoy making sambal varieties with whatever ingredients I have here And
since fresh red chilies are not common here I use dried chillies cayenne and Korean chili flakes
(gochugaru) to compensate for the redness I still proudly call it sambal though D Anyway this postis incredible And I`m hungry again
Season with Spice bull M od 983102
Arudhi - not creepy at allI have sambal flows in my veins too) Itrsquos almost like an addiction You
wont believe that Mark has that too I think so long you can find the right substitutes you can
still whip up some good sambal Im sure you have come up with some interesting twist to the
ingredients you can find in Japan
Advent ure ss Hea rt bull
This is so wonderful Ive been wondering what to do with lime leaves
983102
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62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
8132019 Season with Spice - an Asian Spice Shop_ Spotlight on Spice_ Canrsquot Live Without Sambal
httpslidepdfcomreaderfullseason-with-spice-an-asian-spice-shop-spotlight-on-spice-cant-live-without 77
62113 Season with Spice - an Asian Spice Shop Spotlig ht on Spice Canrsquot Live Without Sambal
blogseasonwithspicecom201111types-of-sambal-chili-recipeshtml
Previous Page Next PageHome
Whats this
an Asian Spice Shop Vi etnamese Grilled
Pork Noodle Salad
bull
mdash This salad looks and
sounds delicious Perfect summer salad )
an Asian Spice S hop Enter to Win - Asian
Spice K its Giveaway
bull
mdash Beijing
an Asian Spice Shop Vi etnamese Grilled
Pork Chops
bull
mdash Drool Perfectly grilled pork
chop Mark I cant wait for you guys to be
successful and giveaway a trip to Asia D I hellip
an Asian Spi ce Shop Mushroom amp Tofu
Udon Noodle Soup
bull
mdash Looking at your dish really
makes me hungry I never herd about mushroom
powder it must be taste earthy and makes hellip
Season with Spice bull M od 983102
Sambal is definitely a great way to use your lime leaves If you still have leftover use the lime
leaves for tom yum curry or stir fry with seafood May be you can use them on your baking
recipes with an Asian twist)
K992010 bull
I love sambal and found that the home made version was even better I agree that it is all about
blending your favourite ingredients together There are no right or wrong happy experimenting I
literally think of what I can eat or cook with the sambal I love chillies and another reason to grow them
Nami I think Japanese food is so fresh that it doesnt incorporate any spice or chillies
Season with Spice bull M od 983102
Great to know another sambal lover Dont we just love how we can create so many great
dishes with the endless varieties of sambal Truly a dynamic spice mix
Mick bull
Ive just found this blog wonderful We love sambal the wife being an Indo has led me down an
incredible culinary journey I need a recipe for manado though We make our own sambal trassi that
gets the kitchen humming Ill tell ya We recently got some sambal tempeh from Almere from a
relation its sweetish and compliments the bitterness tempeh can leave behind Can we hell as find
any tempeh in England We can buy the big jars of oelek from Chinese supermarkets but always buy
chillies when they are on offer in TescoMorrisons etc freeze them then when we have about a kilo
make our own sambals cheers
Season with Spice bull M od 983102
Thanks Mick good to hear from another person who cant live without sambal
983154
