Embed Size (px)
Citation preview
EXHIBITOR’S DIRECTORYCHIna fISHERIES & SEafOOD EXPOCHIna, QInGDaO / nOvEmBER, 5 - 7, 2014
SEafOODPRODUCTSIn mOROCCO
MADE INMOROCCO
OUREXHIBITORS
TABLE OFCONTENTS
7 ABOUT US
15 FENIp
19 OVERVIEW
25 EXHIBITORS LIST
ABOUT US
8
9
MAROC EXpORT
Who Are We?
The Moroccan Center for Export promotion is a governemental institution founded on December 17, 1976 (Hija 25, 1396) by Dahir NO 1-76-385.
MAROC EXpORT endowed with a legal responsibility and financial auto- nomy, i t also under the supervis ion of delegate Ministry to the Ministry of Industry, Trade, Investment and Digital Economy in charge of foreign trade.
The Center is in charge of promoting the export of industrial and agricultural products, services, and any products that do not fall under the jurisdiction of other administrations or organizations, by virtue of law or regulation.
In fact, handicrafts and tourism promotion are governed respectively by The House of Handicrafts and the national Office of Tourism.
CONTACT
Zahra MAAFIRIManaging Director
Nadia RHAOUTISectoral [email protected]
Hasnaa ALAOUICommunication [email protected]
Ghada AL NOUNOUExport Advisor [email protected]
Fatima-Zohra TAMERHead of Event [email protected]
ADDRESS
5, Rue Sidi Belyout (Angle Avenue des FAR), 20000 Casablanca - Moroccophone : +212 522 302 210 +212 522 307 588Fax : +212 522 450 557E-mail : [email protected] Website : www.marocexport.gov.maf : Centre Marocain de promotion des Exportations
10
11
promoting Moroccan exportable goods in international markets, in accordance with national sectorial strategies;
Expanding markets for Moroccan exports;
Supporting the internationalization of Moroccan companies;
Organizing business information systems at the international level, in collaboration with economic and trade representations abroad;
Conducting studies on the ex-portability of Moroccan products and on the characteristics of foreign markets; assisting exporters in their marketing efforts and advertising Moroccan products abroad;
providing input in the development of global trade policies and a consistent program for promoting the exportation of manufactured products;
Assisting export-promotion, credit system and export credit insurance institutions, simplifying and standardizing export-related documentation and procedures;
Guiding public and private in-vestors towards products that can be quickly assimilated into foreign markets with the best possible conditions;
Contributing to the training of foreign trade professionals in export promotion techniques, information and marketing;
OUR MISSIONS
12
13
We organize Moroccan participa-tion to professional international sector-based fairs to increase inter-national exposure for the products and services oriented export;
We set up business missions with B-to-B meetings for direct marketing towards foreign customers in targe-ted markets;
Our high level institutional missions target decision makers of major international prime contractors in order to strengthen their sourcing from Morocco.
Our large-scale multi-sectorial missions facilitate the penetration of Moroccan exporters into the sub-Saharan and MENA markets;
Our Sectorial communication campaigns guarantee a better positioning of the Moroccan products and services oriented export on international markets;
Our Business-to-Consumer (B-to-C) operations facilitate the referen-cing of Moroccan agricultural products with major international retail chains;
We invite foreign decision ma-kers to Morocco in order to promote Moroccan quality and know-how.
We conduct training and informa-tion sessions to help identify the Moroccan products and services oriented export.
OUR ACTIVITIES
FENIp
16
17
FENIp Seafood processing industry occu-pies an important position in the mo-roccan economy. Our makeover fac-tories process more than 70% of the fi sh unloaded by our fi shing fl eets and our products are distributed to more than a hundred of destinations around the world.
Nowadays, morocco is considered as an inescapable regional platform of processing and export of seafood to the international markets.
In order to satisfy the most demanding quality standards and raise its com-petitiveness in an international mar-ket where the fi sh supply is structurally overdrawn with regard to the demand, the sector of seafood industries is en-gaged for several years in a vast pro-cess of upgrade and modernization.
Our processing plants are provided with powerful equipments and handy and well trained workers and our pro-duction processes match the more ri-gorous international quality standards.
Since fi sh varieties we use are worldwide known for their genuineness and highly appreciated for their particular fl avour and thanks to the experience and ex-cellence we developed in processing seafood and to the equipments and production processes that are conti-nuously improved and modernised, our products gained a merit and a distinc-tion among those that are strongly va-lued and highly solicited.
CONTACT
Hassan SENTISSIpresident
Lamia ZnaguiDirector
ADDRESS
7, Ghmara Street Longchamp District, Casablanca - Moroccophone : +212 522 365 743 +212 522 944 894 +212 661 727 534Fax : +212 522 366 154E-mail : [email protected] Website : www.fenip.com
OVERVIEW
Morocco has two maritime coastlines stretching along the Atlantic Ocean and the Mediter-ranean Sea with a length of 3,500 kilometres. In addition, with an inshore and offshore fleet made up of nearly 2,993 ships and port infrastructures that are growing.
Thanks to the multiple free-trade agreements concluded with several countries, Morocco has become one of the largest producers and exporters of the seafood in the Arab world and Africa.
20
Exports of fishery products during 2012 (per tonne) Total192,451Frozen fish, Crustaceans and molluscs
123,038Canned fish
15,982Fresh fish, Crustaceans and molluscs
28,668Semi-preserved fish
Source: EACCE
EXpORTS OF FI SHERy pRODUCTS By DESTINATION AREA IN 2012 (TONNAGE)
MIDDLE EAST 4%
AFRICA 21%EUROpE 64%
111,108Fish-oil and fishmeal
To boost its competitiveness, Morocco has implemented a procedure, which entered into effect since January 1st, 2010, for the certifi cation of the catches exported to the European market, in accordance with the new regulations.
AMERIC
AS 8%A
SIA 4
%
OCEANIA 0,001%
21
CANNED FISHMorocco has the specie «Sardina pilchardus Walbaurn» which is worldwide known for its taste quality. Morocco is the world largest producer/exporter of canned sardines. There are 41 pro-duction units that produce canned sardine, mackerel, and tuna with more than 120 thousand tones in 2012.
CANNED FISH By REGION (TONNAGE)
MIDDLE EAST 12%
AFRICA 45%
EUROpE 39%
AMERIC
AS 4%
ASIA 0,001% OCEANIA 0,003%
FROZEN FISHThe activity of freezing seafood occupies an important place among the processing activities of our industry. There are 43 units for seafood processing, mainly located in the Southern region of the Kingdom, because of the development of cephalopod-fi shing and the pelagic fi shery.
FROZEN FISH By REGION (TONNAGE)
MIDDLE EAST 1%
AFRICA 18%EUROpE 57%
AMERICAS 9%
ASIA 9%
OCEANIA 0,05%
SEMI-pRESERVED FISHMorocco has anchovy specie that is popular and appreciated all over the world : Engraulis Encrasicolus.Different products based on salted anchovies and pickles are made by 21 companies.
22
EXpORTS OF FISH-OIL AND FISHMEAL By REGION (TONNAGE)
MIDDLE EAST 2%
AFRICA 2%
EUROpE 92%
FISHMEAL AND FISH OIL INDUSTRyThe fi sh-oil and fi shmeal are made essentially from sardine and manufactured by 24 units. The fi shmeal is mainly used for animal feed and aquaculture and fi sh-oil is used in food, pharmaceu-tical industry and cosmetics. ASIA 2%
AMERICAS 0,003%
EXpORTS OF SEMI-pRESERVED FI SH By REGION (TONNAGE)
MIDDLE EAST 1%
AFRICA 1%
EUROpE 93%
AM
ERICA
S 4%
ASIA 1% OCEANIA 0,001%
23
FRESH FISH
EXpORTS OF FRESH FISH EXpORTS By REGION (TONNAGE)
MIDDLE EAST 0,001%
AFRICA 0,02%
EUROpE 99,79%
ASIA 0,19%
EXHIBITORS LIST
ATLAS SEAFOOD is born from the experience of its General manager, Mrs SOUMAyA CHE-KOURI BOUZERGTOUN ac-quired very early with her father Mr MUSTApHA BOUZERGTOUN , since 1956, dean of Moroccan exporter of seafood . He was the first to explore the foreign mar-kets, to make known Moroccan fish all over the world.
Activities / products : EX-pORT OF FRESH AND FRO-ZEN FISH, CEpHALOpODE, MOLLUSCS FROZEN, SEA URCHIN.
Describe the products you want to sell or collaborate on and highlight its selling points :
FROZEN FISH : pULp FROZEN SEA URCHIN/ pROCESSING AND ELABORATION : ABA-LONE, SEA URCHIN, SHRIMp.
FRESH FISH : ROUGET- CHAMA DENTEX- GROS yEUX- BREI-KA- TURBO- ST pIERRE- ROU-GET-SARDINE- ANCHOIS- V.SAR- MARBRE- pAGEOT ETC…
Trade marks : Export countries: ALL OVER THE WORLD.
COnTaCTSoumaya CHEKOURI BOUZERGTOUN CEO
aDDRESS40 , Angle Rue Abou Bakr El Ouahrani et Rue Aviateur Vitalis la Villette Hay Mohammadi, Casablanca , Morocco phone : +212 522 619 276 +212 661 200 590Fax : + 212 522 620 915E-mail : [email protected]
26
aTLaS SEafOOD
The company Conserverie des 2 mers is expert in the field of salted and marinated anchovies, heiress of an ancestral know-how and a professional expertise.
We are a company on a human scale that selects and develops the best anchovies in the pure respect of tradition.
The brands marketed by C2M are : MICELI - BONELI ... they are distributed in the traditional market places in France and Eu-rope as well as in supermarkets under their own brands.
Our Company is certified HACCp, ISO 22000 and IFS Food v6.
COnTaCTAbdelilah AMMORManager
Sauveur MICELIManager
aDDRESSZone Industrielle 32 Rue N° 84, Tanger, Morocco phone : +212 539 351 797 +212 661 179 363Fax : + 212 539 351 796E-mail : [email protected] : www.miceli.fr
28
COnSERvERIES DES 2 mERS «C2m»
Copelit S.A.R.L is a leading com-pany in Morocco that acts in pelagic fish processing by free-zing and producing fishmeal and fish oil.
Our Commitment
MISSION : In copelit, we are committed to provide our clients with high quality products. We do not compromise on the res-pect of international quality and
hygiene standards. We have established in addition, internal quality norms in order to gua-rantee our clients satisfaction and built a long term business partnership.
VISION : Our vision is to be re-cognized as one of the main Moroccan producers and ex-porters of fishmeal, fishoil, and frozen fish., and serve markets around the World.
COnTaCTRida SENTISSI EL IDRISSICEO
Maryam BELHOUKETESales Assistant
aDDRESSzone industrielle Bp 66 Laayoune port, Laayoune, Morocco phone : +212 528 824 823 +212 664 491 954Fax : + 212 528 824 596E-mail : [email protected] : www.copelit.net
30
COPELIT S.a.R.L
With experience of over 35 years in enhancing fresh frozen’s fi sh value, the company COSTA LUZ’s main concerns are:Excellence of its products, pay attention to its clients needs, Complete and accurate ap-plication of the following regu-lations: Tracking system, HACCp process, IUU (Illegal, Unreported, Unregulated fishing).
The company has point of pur-chase equiped in every port in Morocco.
Activity : production of frozen and fresh fish.
Fresh products : Zeus Faber, Escorpeanea Scorfa, Chilido-ni Chlys, Dicentrarchus, Labrax, Sparus Aurata, Mulus Barbatus, pagellus Erythrinus, pagellus Ery-thrinus (Dentex), pagelux Cento Dontus, Lithognathus, Mormyrus, Diplodus Sargus, Solea Vulgaris, Loligo Vulgaris.
Frozen products : Loligo Vulgaris, Octopus Vulgaris, puntilla.
COnTaCTWAJID NezhaManager
aDDRESS136, BD, Chefchaouni, Ain Sbaa, Casablanca , Morocco phone : +212 522 407 271 +212 663 294 455Fax : +212 522 241 639E-mail : [email protected]
32
COSTa LUZ
Damsa is a Moroccan sar-dine’s cannery that was created in 2006. It is based in Laayoune, the richest fi-shing area of Morocco. All production is dedicated to quality and export.
Our Commitment
MISSION : In Damsa, we are committed to provide our clients with high quality canned sar-
dines. We do not compromise on the respect of international quality and hygiene standards. We have established in addi-tion, internal quality norms in or-der to guarantee our clients sa-tisfaction and built a long term business partnership.
VISION : Our vision is to be re-cognized as one of the main Moroccan producers and ex-porters of canned sardines.
COnTaCTRida SENTISSI EL IDRISSICEO
Maryam BELHOUKETESales Assistant
aDDRESSzone industrielle lot a 59 Laayoune port, Laayoune , Morocco phone : +212 528 824 823 Fax : + 212 528 824 596 E-mail : [email protected]
34
DamSa S.a
Created in 1994, EXpRESS FISH has two locations, upgraded to HACCp standards and ap-proved by health service of the European Community. We are fi shmongers in two generations and always worked in family. Ourmain concern is to preserve quality “fi shes day” of the cap-tures originating from the Atlan-tic center coast and the Medi-
terranean , for delivery on the European main markets in the 24 hours.
Activity : packaging Moroccan Seaproducts / centerforwarding shells.
The products : Fresh Fish, Filet of Fresh Fish, Various shells inclu-ding, Whole urchins and coral.
COnTaCTRachid MESSAOUDA Managing Director
aDDRESSStalle 17, port de pêche Bp 1597 casa-gare,20300 Casablanca , Morocco phone : +212 671 300 490 Fax : + 212 523 315 549E-mail : [email protected]
36
EXPRESS fISH
HAFSA SAMAC has operated in the fish sector since 1993, and it has gained enough ex-perience that made of it one of the leaders in its market. HAFSA SAMAC is well pre-sented in the local market through its diversified frozen fish exposed at all the well-known Supermarkets and also by being served in big insti-tutions with catering. Moreo-ver, HAFSA SAMAC has known through years how to develop its strength in the export mar-ket by having products that
can suit all kinds of internatio-nal markets.
Our respect for the cold chain during the different stages of the production has allowed us to guarantee to our fishes all their freshness and virtues. This results in a high customer retention.
All what we have achieved is the result of our continuous ef-fort to satisfy our clients and our respect to strict norms such as H.A.C.C.p.
COnTaCTMohamed Ayoub KORTBISales Manager
aDDRESS332, lotissement LINA – Sidi Maârouf, 20280 Casablanca , Morocco phone : +212 522 974 074 +212 522 974 075 +212 522 974 074Fax : + 212 522 974 077E-mail : [email protected] : www.hafsasamac.com
38
HafSa SamaC S.a.R.L
IGLO FISH SA is based in port of Laâyoune, its activity started in 1995. We are leader in HGT pelagic fish ready for canning. We export to more than 20 countries. Our staff is composed of about 450 persons based in port of Laâyoune, Boujdour
and Dakhla. IGLO FISH SA is approved by the EU, certified ISO9001 and ISO 22000 ver-sion 2005. To assure the avai-lability of raw material, the com-pany has many contracts with RSW vessels and costal boats in south area.
COnTaCTMohamed Nabil TAZI General Manager
Soumiya TIHALTI Sale Manager
aDDRESSBp 73 pORT DE LAAyOUNE, 70002 Laayoune , Morocco phone : +212 528 998 763 +212 661 766 252Fax : + 212 528 998 764E-mail : [email protected] [email protected] [email protected]
40
IGLO fISH
Created in 2005, KomezMar is a family business located in Kenitra, a portuary city, close to major other ports and at only 220 km from spain, which makes it a strategic location for sea-food processing.
KomezMar’s main objective is to offer to its customers first choice of marinades and frozen
seafood due to its advanced know-how of processing high quality raw material. They also benefit from competitive costs that generate real economic advantages.
First choice raw material, high process standards and cus-tomer satisfaction represent the main values of KomezMar.
COnTaCTAli MEZIANEGeneral Manager
aDDRESSLot 99 Zone industrielle Bir Rami,14090 Kenitra, Morocco phone : +212 537 366 438Fax : + 212 537 365 782E-mail : [email protected] : www.komezmar.com
42
KOmEZmaR
The Company LAAyOUNE pROTEINE is founded in 1994.lo-cated in the industrial area of AL Marsa in LAAyOUNE, MOROC-CO strong with our experience, expertise, modern equipment and our requirements in terms of quality of the raw material, LAAyOUNE pROTEINE offers you a meal and fish oil of high quality.
Our flour are 100% dried stea-med, with a rate that exceeds
65% protein ,production of fish oil exceeds 40 tonnes per day, rich in Omega 3 and 4% maxi-mum acidity . 90% of our pro-ducts are mainly for export.
With a system of management of sophisticated food security, LAAyOUNE pROTEINE com-pany is certified ISO 9001 v 2008, ISO 22000 and GMp + to face any global require-ments.
COnTaCTRAZAMA MohamedManaging Director
aDDRESS237 Av de la mecque Bp 117,Laayoune, Morocco phone : +212 528 892 970 +212 528 892 003 +212 528 998 659 +212 666 289 615Fax : + 212 528 998 660E-mail : [email protected]
44
LaaYOUnE PROTEInE
Established in Morocco in 1980, the Society Les Frigori-fiques Bouzargtoun , was the first company that imports fresh fish and shrimp from Europe , pro-cesses and exports to the Euro-pean Union.
Les Frigorifiques Bouzargtoun is now found a leader in the sector being one of the largest producer in Morocco, located in all large and medium outlets at national level, our company is open to other horizons, stren-gthen through our distribution
platform at Holland « MarSea-Food « it gives us the oppor-tunity to meet the needs of our customers in Europe, Asia and North America.
Les Frigorifiques Bouzargtoun is certified according to BRC standard 6 in 2014 , which aims to create and maintain a sys-tem of quality management to improve customer satisfaction. With our experience we control the quality and safety of our en-tire supply chain from order to delivery to our customers.
COnTaCTEl ghamarti KarimGeneral manager & Export Manager
Daoudi SihamSales Manager
Razzak MeriyamQuality Manager
Khairy KarimValorisation Manager
aDDRESSLes Frigorifiques Bouzargtoun BP 99 Bouskoura,20180 Casablanca, Morocco phone : +212 522 320 607Fax : + 212 522 320 188E-mail : [email protected] [email protected] [email protected] [email protected] Website : www.greentable.com
46
LES fRIGORIfIQUES BOUZaRGTOUnE
Since its inception in 1981, as a versatile main concerns: The excellence of its products, Cus-tomer focus.
The company has in each port of a team composed of: A buyer responsible for seeking new partners artisanal fishermen, A technician assigned to perform the procedure of quality control (HACCp).
In our treatment centers, each new recruit is sponsored by the staff responsible to transmit theirexperience.
Our processing unit of fresh pro-duce is located in Casablanca
and the frozen products in Mo-hammedia.
Activity : production of frozen and fresh fish.
The products :Fresh products : Zeus Faber, Escorpeanea Scorfa, Chilido-ni Chlys, Dicentrarchus, Labrax, Sparus Aurata, Mulus Barbatus ,pagellus Erythrinus, pagellus Ery-thrinus (Dentex), pagelux Cento Dontus, Lithognathus, Mormyrus, Diplodus Sargus, Solea Vulgaris, Loligo Vulgaris.
Frozen products : Loligo Vul-garis, Octopus Vulgaris, pun-tilla.
COnTaCTAhmed ENNAJEHManager Director
aDDRESS29 Rue pyramides, Belvedere, Casablanca, Morocco phone : +212 522 407 271 +212 663 294 455Fax : +212 522 241 639E-mail : [email protected] : www.groupe-polyvalent.com
48
POLYvaLEnT
Activity: Elaboration, Manipula-tion, freezing and export of both fresh and frozen seafood.
About Us: SOCOpO was created in 1999 and since then it has set a target of selling high quality fresh and frozen sea-food. We focus on the careful selection of excelent raw mate-rial. But we take our care further to the whole process of packa-ging, storage and distribution of our final product.
To do this job, we rely on a mo-dern production line built on a 4000 m2 and in order to keep the freshness of the seafood intact, the factory is built in the
heart of the industrial area of the LAAyOUNE pORT. So it is much more efective the mani-pulation of our merchandise un-der severe and serious process, respecting the requirements of HACCp at every moment. We are operating under the ISO certification number 22000: vs 2005 dated in 2008.
Capacity: 4000 Tn production of all species.
Our Main products: Octopus, Squid, Cuttlefish, Green Lobster, Meager, Bonite….
Trade Markets: Spain, Italy, USA, Canada, China, Cyprus, Greece.
COnTaCTEl Houcine FINNAOUI Managing partner
Abdelkrim MOURABIT Managing Director
Larbi TAIRA Sales Manager
aDDRESSZ.I Laayoune port,Lot N°: 80 - Bp 52, 70002 Laayoune, Morocco phone : +212 528 998 102Fax : + 212 528 998 104E-mail : [email protected] [email protected] : www.socopo.ma
50
SOCOPO S.a.R.L
Tissir port S.A.R.L is a freezing plant that acts in pelagic fish processing by freezing , mainly sardines, sardinella, mackerel and horse mackerel.
Our Commitment
MISSION : In Tissir port, we are committed to provide our clients with high quality pro-ducts. We do not compromise on the respect of internatio-
nal quality and hygiene stan-dards. We have established in addition, internal quality norms in order to guarantee our clients satisfaction and built a long term business partnership.
VISION : Our vision is to be re-cognized as one of the main Moroccan producers and frozen fish and serve markets around the World.
COnTaCTRida SENTISSI EL IDRISSICEO
Maryam BELHOUKETESales Assistant
aDDRESSLot 71 zone Industrielle Bp 66 port, Laayoune, Morocco phone : +212 528 824 823Fax : + 212 528 824 596E-mail : [email protected] : www.copelit.net
52
TISSIR PORT S.a.R.L
Transis Afrique Traders society, founded in 1984, is a leader in breeding and marketing of sea-food in Morocco and abroad.
Based in oualidia, whose lagoon is renowed for the quality of its oysters tasty, the company TAT is also installed in Dakhla where she engaged in rearing of oysters and clams, razor shell, cockles, cu-cumber of sea, sea urchin, ane-mone, mussels and abalone etc
Activities / products : EXpORT OF OySTER, MOLLUSCS FROZEN,
MUSSELS, CLAM, SEA URCHIN, ANEMONE, CUCUMBER OF SEA, FRESH AND FROZEN FISH, CEpHALOpODE.
Describe the products you want to sell or collaborate on and highlight its selling points : OySTERS, pULp FROZEN SEA URCHIN/ pROCESSING AND ELABORATION : ABALONE SEA URCHIN, CUCUMBER OF SEA.
Trade marks : Export’ countries: ALL OVER THE WORLD.
COnTaCTMohamed SAIDICommercial Manager
aDDRESS27 rue des papillons Casablanca - Morocco118 lot touristique Oualidia - Morocco,phone : +212 522 619 276 +212 661 198 558Fax : + 212 522 620 915E-mail : [email protected]
54
TRanSIS afRIQUE TRaDERS / PaRCS OSTREICOLES SaIDI
Created in 1987, UNION MAREE original vocation is the packaging of fresh seafood.
We have 2 locations, upgraded to HACCp standards and ap-proved by the Health Service of the European Community under the EC numbers 2331 (Agadir) and CE 1896 (Safi).
This choice has led us to rea-lize, in 1998, a unit of fresh fish
filleting and peeling shrimp.
Activity: packaging of fresh sea-food, hulling , processing and packaging of sea urchins (pa-racentrotus lividus).
The Products: Fresh fi sh, Shellfi sh, Crustaceans and Sea urchin coral.
Trade marks: Spain, Italy, France and Greece.
COnTaCTMohammed LOUHAHManaging Director
aDDRESS1, place prince Sidi Mohamed, Casablanca , Morocco phone : +212 633 066 117Fax : + 212 523 315 549E-mail : [email protected]
56
UnIOn maRREE
Moroccan Center for Export promotion5, Rue Sidi Belyout (Angle Avenue des FAR), 20000 Casablanca - Moroccophone : (+212) 522 302 210 - (+212) 522 307 543Fax : (+212) 522 450 557 - (+212) 522 301 793Website : www.marocexport.gov.maE-mail : [email protected] : Centre Marocain de promotion des Exportations
Ministry Delegate to the Minister of Industry Trade,Investment and the Digital Economy in charge of Foreign Trade63, Avenue Moulay youssef, 10000 Rabat - Moroccophone : (+212) 537 706 321 - (+212) 537 706 389Fax : (+212) 537 703 231
Embassy Of The Kingdom Of Morocco In pekin China16 San Li Tun Lu, Beijing(pekin), 100600 Chinaphone : (+86) 106 532 14 89Fax : (+86) 106 532 14 53E-mail : [email protected] : www.moroccoembassy.cn
