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DIRECTIONS ON making the

CRABBYCHICKEN1. Pour 1 and 1/2 inches of vegetable oil or frying oil of your choiceinto a skillet or dutch oven. (Deep fryer is also an option.)

2. Heat the oil to 350 degrees or until the oil bubbles when you touchthe chicken in it.the chicken in it.

3. Fry the chicken until golden brown on low - med heat. (Make sure tocheck internal temperature of chicken to be at least 165 degreesFahrenheit)

4. In a separate small pan or in a microwave, heat the crab dip andpour on top of the chicken.

5. Toast the bread if possible, use the toppings you wish, and enjoy!

DIRECTIONDIRECTIONS ON making the

JIMMY’SOYSTERS1. Preheat the oven to 375 degrees.2. Place the oysters on a baking pan.3. Bake the oysters for 10 minutes.4. Remove the oysters and place a tablespoon of imperial glaze on each oyster. on each oyster.5. Bake again until the imperial glaze has brown spots (about 2-3 minutes)6. Plate and serve!

DIRECTIONS ON making the

STUFFEDLOBSTER1. Preheat the oven to 375 degrees.2. Place the stuffed lobster on a baking pan.2. Place the stuffed lobster on a baking pan.3. Bake the stuffed lobster for 10 minutes.4. Remove the pan from the oven and and place imperial glaze over the stuffing.5. Bake again until the imperial glaze has brown spots (about 2-3 minutes)6. Plate and serve!

COOKINGINSTRUCTIONS

THANK YOUfor purchasing JIMMY’S FAMOUS SEAFOODcrab cakes and/or other famous seafood. Many years have gone into perfecting our into perfecting our products. The recipes have been the same since 1974, and will never change. We believe in the highest quality ingredients available and available and affordable prices for everyone to enjoy.

6526HOLABIRD AVE.6526HOLABIRD AVE. 21224BA

LT. MD

P: 410-633-4040jimmysfamousseafood.com

DON’T GET OVERWHELMED.

cookingvideosonlineYOU GOT THIS.

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DIRECTIONS ON making

SOFTCRABS1. Lightly dust the soft crabs in seasoned flour(preferably with Old Bay) to coat on both sides.

2. Heat oil in a skillet over medium-high heat until shimmering hot. Add a little butter and swirl the skillet to melt it. Add a little butter and swirl the skillet to melt it.

3. Add the crabs top side down and cook until browned, about 2-3 minutes. 4. With tongs, flip the crabs and cook until red and an instant-read thermometer inserted in the center reads about 145°F.

5. Transfer the crabs to a large paper-towel-lined plate to drain briefly. Plate and serve with lemons!

COOKINGINSTRUCTIONS

THANK YOUfor purchasing JIMMY’S FAMOUS SEAFOODcrab cakes and/or other famous seafood. Many years have gone into perfecting our into perfecting our products. The recipes have been the same since 1974, and will never change. We believe in the highest quality ingredients available and available and affordable prices for everyone to enjoy.

6526HOLABIRD AVE.6526HOLABIRD AVE. 21224BA

LT. MD

P: 410-633-4040jimmysfamousseafood.com

DON’T GET OVERWHELMED.

cookingvideosonlineYOU GOT THIS.