S P A I N

GAZPACHOS P A I N

GAZPACHOS P A I N

GAZPACHOGAZPACHOSAN LEANDRO

SAN LEANDRO

S P A N I S H

GAZPACHOGAZPACHOGAZPACHO

C O L D T O M A T O B A S E DMEAL WITH UNIQUE TASTE

S H E L F S T A B L E S O U P

Gazpacho is a cold tomato based soup made of fresh, raw vegetables. It is a delicious, cool and refreshing meal that has its origins in the southern region of Andalusia, Spain.

JUST LIKE The TRADITIONAL Andalusian GAZPACHO, SAN LEAN DRO GAZPACHO CONTAINS the following ingredients:

TOMA TOES / PEPPERS / CUCUMBERS / OLIVE OIL / VINEGAR / GARLIC / SALT.

GAZP

ACHO

ONLY PURE, HEALTHY PLEASUREGREAT TASTE, WITHOUT COOKING

EATING VEGGIES THE EASY WAY

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H I G H V I T A M I N C O N T E N T

S U I T A B L E F O RV E G A N D I E T S

R I C H I N F I B E R

NO ADDEDSUGAR

ANTIOXIDANTPROPERTIES

LOWCALORIE

ENERGYBOOSTER

GAZPACHOPROPERTIES AND BENEFITS

S U I T A B L E A S I S O T O N I C D R I N KI D E A L F O R A T H L E T E S

RICH IN FIBER, VITAMINSAND ANTIOXIDANTS

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INGREDIENTS: tomatoes (78%), pepperS (10%),cucumberS (4,5%), extra virgin olive oil (4%),

SHERRY vinegar, garlic (0,8%), salt.

DELICIOUSGAZPACHO FROM SPAIN, WITH 100% NATURAL INGREDIENTS

ONLY NATURAL INGREDIENTS WITH EXTRA VIRGIN OLIVE OIL

SAN LEANDROGAZPACHO

500ml

GLUTEN FREE, NOT FROM

CONCENTRATE,SUITABLE FOR VEGANS

DUE TO THE MOST ADVANCED PRESERVATION TECHNOLOGY THE PRODUCT MAINTAINS ALL ITS QUALITY ATTRIBUTES SUCH AS TASTE, COLOR, TEXTURE AND NUTRIENTS DURING THE WHOLE PRESERVATION PROCESS.

GAZP

ACHO • 100% natuRal ingredients

• Made with Extra Virgin Olive Oil• gluten FREE• No GMOs (Genetically Modified Organisms)

• No preservatives• NO Food coloring• No added water• No refrigeration needed (before first opening)• Suitable for a vegan diet• Long-term storage• Intact quality attributes (nutrients, taste, color and texture)

OUTSTANDING FEATURESSAN LEANDRO GAZPACHO

SAN LEANDRO GAZPACHODOES NOT CONTAIN PRESERVATIVES,FOOD COLORING OR GMOs

PRODUCT QUALITY AND STORAGE

THE STRICTEST QUALITY STANDARDS DURING PRODUCTION AND THERMAL TREATMENT CONTRIBUTE TO MAINTAINING THE PRODUCT´S QUALITY ATTRIBUTES (NUTRIENTS, TASTE, COLOR AND TEXTURE) AND GUARANTEE THAT OUR GAZPACHO IS SUITABLE FOR A LONG-TERM STORAGE AT ROOM TEMPERATURE, WITHOUT THE NEED OF REFRIGERATION.

SAN LEANDRO GAZPACHOPRESERVATION PROCESS

T H E R M A L T R E A T M E N T W I T H ADVANCED PROCESSING TECHNOLOGY

NO REFRIGERATION NEEDEDINTACT QUALITY ATTRIBUTES

PASTEURIZATION / THERMAL TREATMENT

THE THERMAL TREATMENT OF THE PRODCUT IS CARRIED OUT WITH STATE-OF-THE-ART PROCESSING TECHNOLOGY. A “SCRAPED SURFACES HEAT EXCHANGER (UNICUS)” AND THE ASEPTIC PACKAGING PROCESS GUARANTEE PERFECT PRODUCT QUALITY ATTRIBUTES.

www.med-int.com

ER-0225/2017

Med International S.A.C. Mirabueno, 2214012 Córdoba, SPAINTel. +34 957 767 725 Fax. +34 957 401 528info@med-int.com

SAN LEANDRO