RUSSIAN CHEESE MARKET 2011 RUSSIAN CHEESE MARKET | 2011 Russian Cheese Imports Cheese is the most imported

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    RUSSIAN CHEESE MARKET

    Issue 2 - Demo

    2011

    GR C

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    1. EXECUTIVE SUMMARY

    1.1. Background

    This report was produced by GLOBAL REACH CONSULTING

    (GRC) and presents the results of market research

    conducted in August-September 2011.

    The aim of this research is to provide a comprehensive

    overview of the Russian cheese market.

    The report covers the following key products:

     Fresh cheese and curd;

     Processed cheese;

     Blue-veined cheese;

     Grated and powdered cheese;

     Hard and semi-hard cheese;

     Other cheese.

    Pages: 167

    Language: English

    The Report includes: 58 Tables, 92 Figures (Graphics,

    Diagrams)

    Date of Issue: 15 November, 2011

    Price: 45,000 RUB (1,500 USD)

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    1.2. Key Research Areas

    Specifically, the research aims to cover:

     World cheese market, including:

    o World cheese production;

    o World cheese trade (imports and exports);

     Russian cheese market, including:

    o Market volume;

    o Market value;

    o Market share of imported products;

    o Key market trends.

     Domestic cheese production, including:

    o Production volume;

    o Production by cheese type;

    o Geographical distribution of cheese production;

    o Largest cheese producers.

     Cheese imports, including:

    o Volume and value of imports;

    o Key products imports:

     Other cheese;

     Processed cheese;

     Fresh cheese and curd;

     Blue-veined cheese;

     Grated and powdered cheese;

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     Cheese exports, including:

    o Volume and value of exports;

    o Key products exports:

     Fresh cheese and curd;

     Processed cheese

     Other cheese;

     Cheese consumption, including:

    o Per capita cheese consumption;

    o Consumption in rural and urban areas;

    o Consumer preferences.

     Cheese prices, including:

    o Producers’ cheese prices;

    o Retail cheese prices.

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    1.3. Management Summary

    World Cheese Market

    Global cheese production is estimated at *** million tons.

    World cheese production amounts to circa *** million tons.

    In 2011 cheese production is expected to grow by 1%.

    European Union (EU) is the largest cheese producer with a

    share of ***%. The share of the US accounts for ***%.

    Russia is ranked the 5th among the largest cheese producers

    with a share of ***%.

    Russian demand for cheese import is expected to maintain

    and Russia will become key market of European products

    sales.

    ***

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    Russian Cheese Market

    Retail sales of cheese in Russia have been growing rapidly.

    The share of imported cheese amounts to 48.9% of the Russian market.

    Retail sales of cheese in Russia have been growing rapidly. In

    2010 retail cheese sales accounted for *** billion RUB up

    15.5% from 2009.

    ***

    According to 2010 totals volume of Russian cheese market

    accounted for *** thousand metric tons, up 11.3% from the

    previous year.

    Figure 42. Russian Cheese Market Volume, 2007-6M 2011, Thousand Tons and %

    Source: ***

    The share of imported products in the Russian market has

    significantly grown and amounted to 48.9%, according to

    2010 totals.

    The beginning of 2010 experienced growth in import duties

    on cheese in the Russian Federation.

    ***

    -4,0%

    -2,0%

    0,0%

    2,0%

    4,0%

    6,0%

    8,0%

    10,0%

    12,0%

    0

    100

    200

    300

    400

    500

    600

    700

    800

    900

    2007 2008 2009 2010 6М 2011

    Russian Cheese Market, thousand metric tons

    Growth/fall rate, %

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    Russian Cheese Imports

    Cheese is the most

    imported dairy product

    in Russia.

    Belarus, Germany and

    Ukraine are the largest

    cheese suppliers to

    Russia.

    Cheese is ranked the 1st among dairy commodities supplied

    to the Russian market. According to 2010 totals cheese

    supplies reached *** thousand metric tons, 27.1% rise over

    2009.

    ***

    Belarus is the largest cheese supplier to the Russian market

    in volume terms. *** Germany is ranked the 2nd among the

    largest cheese suppliers with a share of ***% in volume.

    Figure 54. Cheese and Curd Imports by Country (in Volume), 2010, %

    Source: ***

    VALIO, LTD is the largest importer in Russia with a share of

    ***% according to 2010.

    ***

    Belarus

    Germany

    Ukraine

    Finland

    Lithuania

    Netherlands

    Poland

    Denmark

    France

    Estonia

    Argentina

    Others

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    TABLE OF CONTENTS

    EXECUTIVE SUMMARY 1. 1.1. BACKGROUND 1.2. KEY RESEARCH AREAS 1.3. METHODOLOGY 1.4. MANAGEMENT SUMMARY World Cheese Market Russian Cheese Market Domestic Cheese Production Russian Cheese Imports Russian Cheese Exports Cheese Consumption Cheese Prices

    2. DEFINITIONS 2.1. SUBJECT DEFINITION 2.2. FRENCH CLASSIFICATION 2.3. CLASSIFICATION BY PRODUCTION METHOD 2.4. CLASSIFICATION BY MOISTURE CONTENT

    3. RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2013 3.1. GDP 3.2. INDUSTRIAL PRODUCTION INDEX 3.3. FOREIGN TRADE 3.3. FORECAST OF ECONOMY DEVELOPMENT FOR 2011-2013

    4. WORLD CHEESE MARKET 4.1. WORLD DAIRY AND CHEESE PRODUCTION 4.1.1. PRODUCTION TRENDS 4.1.2. GEOGRAPHICAL DISTRIBUTION 4.2. GLOBAL CHEESE TRADE 4.2.1. WORLD EXPORTS Export Trends Geographical Distribution 4.2.2. WORLD IMPORTS Import Trends Geographical Distribution 4.3. WORLD CHEESE CONSUMPTION

    5. RUSSIAN CHEESE MARKET 5.1. MARKET VALUE 5.1.1. CHEESE RETAIL SALES Retail Sales Trends Geographical Distribution of Cheese Sales 5.2. MARKET VOLUME 5.3. SHARE OF IMPORTED PRODUCTS 5.4. PECULIARITIES AND PROSPECTS OF RUSSIAN CHEESE MARKET

    6. DOMESTIC CHEESE PRODUCTION 6.1. PRODUCTION VOLUME

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    6.1.1. PRODUCTION TRENDS 6.1.2. PRODUCTION BY TYPE 6.1.3. GEOGRAPHICAL DISTRIBUTION OF CHEESE PRODUCTION 6.1.4. LARGEST CHEESE PRODUCERS 6.1.5. SALES REVENUE Revenue Trends Geographical Distribution of Sales Revenue 6.1.6. INVESTMENTS Investments Trends 6.2. KEY PRODUCTS 6.2.1. PROCESSED CHEESE Production Trends Geographical Distribution of Production Largest Producers 6.2.2. HARD CHEESE Production Trends Geographical Distribution of Production Largest Producers 6.2.3. SEMI-HARD CHEESE Production Trends Geographical Distribution of Production Largest Producers 6.2.4. BRINED CHEESE Production Trends Geographical Distribution of Production 6.2.5. SOFT CHEESE Production Trends Geographical Distribution of Production Largest Producers

    7. CHEESE IMPORTS 7.1. IMPORT TRENDS 7.2. IMPORTS BY PRODUCT 7.3. GEOGRAPHICAL DISTRIBUTION OF IMPORTS 7.4. PRODUCERS 7.5. IMPORTERS 7.6. KEY PRODUCTS 7.6.1. OTHER CHEESE Import Trends Imports by Product Geographical Distribution of Imports 7.6.2. FRESH CHEESE AND CURD IMPORTS Import Trends Imports by Product Geographical Distribution Imports 7.6.3. PROCESSED CHEESE IMPORTS Import Trends Imports by Product

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