Release July 2019

BIRYANI | SNACKS | CURRIES

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To Order Visitwww.petupankaj.comor Call: 6230505050DELIVERING UPTO 2AM

All prices are inclusive of taxes

BIRYANIS(ALL SERVED WITH BURANI RAITA, SALAN, KACHUMBER SALAD & BEVERAGE OF CHOICE)

(CHOICE OF PACKAGING IN CLAY HANDI OR BIO-DEGRADABLE PAPER TUB, AS PER AVAILABILITY)

S H A K A H A R I

& Fragrant Rice, per fectly layered, and cooked on Dum

Hyderabadi Sabz Chilmann Dum Biryani 150/300/525A true Hyderabadi traditional Biryani with seasonal Vegetables

Brown Rice Biryani 300/550

A per fect burst of flavours for Vegetarians. Rice cooked with spicy Nutri Keema and assor ted seasonal Vegetables

Nutri Keema Biryani 150/250/450

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Nawabi Biryani 150/300/525

Kathal Ki Biryani 325/550

Vilayti Sabziyon Ki Biryani 175/350/600

Aromatic & Flavour ful Authentic Lucknowi style Biryani with our secret Spice Mix

Per fect selection of exotic vegetables cooked in layered Rice

Spicy Paneer Masala tossed with Rice & Rani Masala

Fiesta for Diet Watchers

Tawa Paneer Tikka Biryani 160/300/575

Extra Paneer Tikka 60

Extra Vegies 50

A unique combination of Jack fruit & per fectly layered Aromatic Rice

SINGLE / HALF KG / ONE KG

Delhi Biryani 200/375/650

Hyderabadi Dum Gosht Biryani 450/800

Aromatic & Flavour ful traditional Lucknowi style Biryani cooked with our Secret recipe

Chicken Yakhani Biryani 400/750

Purani Dilli ki Degi Biryani is one such unique biryani which includes chilli pickle. They make this dish in deg (Huge cooking pots or vessel) and hence i t is famous as Purani Dilli ki Degi Biryani.

Chicken Keema & Kofta Biryani 400/750

Fragrant and Spicy minced lamb/goat cooked with heavenly flavours of Basmati

Dum style Biryani with Punjabi twist

Sadar Bazaar Chicken Biryani 185/350/650

Basmati Dum Biryani cooked with traditional Hyderabadi spices and mut ton chunks marinated in Yogur t

Spicy Keema and juicy Chicken Kof ta Dum Biryani

Mild flavoured chicken Yakhani Biryani with the hint of Saf fron - this will take you to the Land of House Boats - Kashmir

Lucknowi Gosht Biryani 250/450/800

Bamboo Biryani

Gosht Keema Biryani 270/500/900

Bamboo Biryani as made by tribes of India. Result is the rich flavor of bamboo ex tracted by the circulating steam while aroma of food i tself remains largely contained.

Authentic Hyderabadi Dum Biryani with succulent chicken -- a true burst of flavours in mouth

Aromatic and smoky traditional Lucknowi Biryani made with our Secret Spice Mix

Malabaar Biryani 500/900

Awadhi Chicken Biryani 185/350/650

Per fect blend of Shrimps and Coastal ingredients

Hyderabadi Dum Murg Biryani 185/350/650

M A S A H A R I

Veg 500Chicken 575Mut ton 650

One Kg 8 Pcs 4 Pcs

Single Serve 2 Pcs 1 PcBIRYANI PORTION SIZE Chicken Mutton

Half Kg 4 Pcs 2 Pcs

SINGLE / HALF KG / ONE KG

Extra Mutton 50/pcExtra Chicken 75/2pc

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Tandoori Bater 550/2 PcsWell marinated Quails done in Tandoor (Clay Oven)

Patrani macchi is a popular Parsi dish that calls for broiling chutney coated fish in banana leaves.

Tandoori Prawns 800Jumbo prawns marinated in cheese, curd, Indian herbs and masala cooked in Tandoor and finished on Dum served with Saf fron flavoured sauce

Melange of tandoori burra, tikka and pan seared kababs accompanied with mint sauce and onion laccha.

Chooza Tandoori (Marinated Chicken roasted in Tandoor till per fection) 350

Mutton Galawati Kebab 350

Kakori Kebab is considered blessed since i t was originally made at the Dargah of Hazrat Shah Abi Haider Sahib with divine blessings. The meat used is from the tendons in the legs of goat, combined with khoya and spices.

The word 'Galawat' comes from 'gala' which means sof t enough to swallow. Here we present legendary minced succulent lamb kebabs with secret Indian herbs & spices.

Kakori Kebab 350

Mutton Burra KebabWell marinated tender mut ton (goat meat) skewered & charred to the per fection.

Murg Charsi Burra 300Chicken dipped in an aromatic royal Cumin marinade, then grilled in Tandoor

This Murg Tikka is flavoured with Chermoula rub, spruced up with lemon juice and then garnished with fresh coriander

Chermoula Murg Tikka 300

Ambedi Fish Tikka 600These succulent chunks of Sole fish - smeared with aromatic Masala & cooked to the per fection in a traditional Indian will WOW your taste buds to the end.

Patrani Macchi 600

Non-veg Plat ter 600

KEBABS & BURRAALL KEBABS AND BURRA ARE SERVED WITH MINT SAUCE AND LACHHA ONIONS

An interesting recipe of Paneer Tikka marinated with aromatic herbs and spices which is then char grilled

SHAKAHARI

Multani Paneer Tikka 300

Dahi Kandhari Kebab 300Hung Yoghur t spiced and flavoured wi th Pomegranate, rolled and shallow fried

Khumb Awadhi Tikka 300Well marinated but ton mushrooms in curd and Rani Masala, char grilled in traditional Tandoor

Beet Root Di Tikki 300Signature recipe of our Chef-spicy beetroot kebabs

Rajmah Ki Galauti 300

Barrels of Potato stuf fed with spicy stuf fing finished in clay oven.

Shallow fried kababs made out of black grams (kala chana) & vegetables.

Tender Cot tage Cheese marinated in Lal Masala, Charred in tandoor.

A vegetarian version of a traditional galauti kebab where meat has been replaced by rajmah.

Paneer ke Sholey 300

Aloo Firdausi 300

Veg Kabab Plat ter 480Combination of dif ferent aromatic, smokey kababs accompanied with mint sauce and onion rings. A per fect fission star ter or a wonder ful par ty appetiser.

Vegetables Shammi Kabab 300

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Tangari Kebab 300Well marinated four pieces of chicken drum sticks stuf fed with mut ton mince and charred in clay oven to the per fection.

Marinated carved chicken thigh with hara masala, done in tandoor to the per fection

Lapeta Seekh Kebab 350A unique combination of chicken mince and mut ton where first layer is of chicken mince and second layer is of mut ton mince.

Kalmi Kebab Hara Masala 300

Eight pieces of stuf fed tangri kebab charred in tandoor to the per fection

Stuf fed marinated chicken breast with chicken mince grilled on griddle till golden brown.

Tangari Kebab Tub 550

Gol mirch ka Murg Tikka 300Sof t-juicy-well marinated chicken tikka in cheesy and creamy margination grilled on tawa till per fectly done.

Murag ke Parchey 300

Kalmi Kebab Tub 550 Eight Pieces of Kalmi Kebab done in tandoor to the per fection.

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LIP SMACKING CURRIES & DAL

Sof t Cot tage cubes simmered in fenal seed flavored creamy gravy.

The gravy is cooked with vinegar soaked beetroot and onions, that gives a mild tangy & sour flavour to the dish

Paneer Khat ta Pyaaz 250

Well marinated tikkas of cot tage cheese simmered in our tangy thick gravy.

Sikandri Paneer 250

Rasher cooking of cot tage cheese crumbs with onion and tomato masala

Combination of Indian and English vegetables tossed in tangy Indian sauce with rani masalas.

Kofta Shyam Savera 250

Paneer ki Khurchan 275

A Rich preparation of cot tage cheese for spicy mood.

Tomato and red kasmiri chilly flavored gravy with fried cot tage cheese triangles.

Exotic Veg Jhalfreezi 220

An interesting recipe with paneer spinach dumplings stuf fed with cot tage cheese playing hide and seek in tomato based but ter gravy.

Paneer Mirchi Korma (Signature) 250

Paneer Tikka But ter Masala 250

Paneer Saunfiyana 275

Smoked Dal Makhani (Signature) 220Whole black lentils cooked over night on slow fire with herbs and spices to get creamy texture.

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Any one por tion of curry with 2 Tandoori Rotis

Vegetarian 225or one Teeshazari Paratha or one Khamiri Roti

Chicken (2 pcs) 250

CURRY COMBOS

Mutton (1 pc) 275

KATHI KEBABS(Choice of Paratha, Khameeri and Rumali Roti)

Mutton Galawati 175Lapeta Kebab 175

Takatak Veg. 100Paneer Tikka 125Chicken Tikka 150

NewNewSmoky roasted chicken simmered in authentic but ter chicken gravy.

Well marinated chicken cooked in true Anglo Indian style mildly spiced curry, accompanied with hard boiled egg.

Chicken Tikka Tawa Masala 375

The subtle gravy made with a handful of Indian spices stood i ts own among the host of spicy mughlai gravy that followed. In the streets of old Delhi, Chicken Changezi makes for one of the most popular If tar dishes diring Ramzan.

Chicken Tikka Methi Malai 375

But ter Chicken By Sunny (Signature) 375

Royal Recipe from PetuPankaj's ki tchen

Murg Changezi (Signature) 375

Chicken Daak Bungalow 375

Succulent chicken tikkas simmered in fenugreek flavored creamy gravy.

Our patented recipe of But ter Chicken made in black spices and herbs.

Black But ter Chicken 475

Mutton Ishtew (3 Pcs) (Signature) 450

Mutton Nahari (3 Pcs) 450Nahari is a stew from the Indian subcontinent consisting of cooked meat mainly shank meat along with bone marrow.

Mut ton stew or Ishtew is a take on the Bri tish Chicken stew that is served even today by legendary restaurants in the streets around the Red for t in old Delhi.

Dhuaandhar Gosth (3 Pcs) 400Rustic Mut ton curry served in ear then pot smoked with charcoal.

Mutton Korma (3 Pcs) 400

Juicy n' Spicy Chicken Tikka cooked in semi thick tawa masala.

Railway Mutton Curry (3 Pcs) 400An Anglo Indian succulent mut ton curry where spices are tone down with creamy coconut milk

ADDITIONAL GRAVY: Chicken: 100 | Mutton: 150

PORTION SIZE Chicken Curries 4 pcs Leg-ChestMutton Curries 3 pcs

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INDIAN BREADSTandoori Roti 20

Khamiri Roti 30

Ulte Tawe ka Parantha 40

Tees Hajaari Prantha (Signature) 40

Burani Raita 70

Tadke Wala Dahi 70Old granny recipe fresh crud tampered with Punjabi tadka.

ACCOMPANIMENTS

Jeera Raita 50Creamy & smooth curd flavored with roasted cumin

Creamy & smooth curd flavored with roasted garlic.

Rumali Roti 40

Kachumbar Salad 30Combination of cucumber, tomato, radish, carrots and onion with tangy seasoning and lemon.

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Coke, Fanta, Limca, Spri te

BUNTA BAR (Beverages)

(All drinks are non-alcoholic and does not contain fruit juice)

Mineral Water MRP

Awadhi Shikanji 70Ananas ka Colada 70Delhi 6 Kala Khat ta 70Electric Aam Panna 70 Aerated Drinks MRP

Lehsoon Ka Halwa 150

DESSERTS

Awadhi Gulab Kheer 140

Double Ka Meetha 140Kesar Phirni (Sugar Free) 135

Meat Ka Halwa 200

To Order Visitwww.petupankaj.comor Call: 6230505050

BIRYANIS | CURRIES | KEBABS

Chandigarh: Booth No. 40, Sector 8 B, Chandigarh | contact@petupankaj.com | www.petupankaj.com

Zirakpur: Food Kiosk No. A1, Chandigarh Citi Center, VIP Road, Zirakpur

Mohali: Bay Shop No. 10, Phase 10, Mohali - Punjab DELIVERING UPTO 2AM