QRA - food

  • Upload
    sayed

  • View
    226

  • Download
    0

Embed Size (px)

Citation preview

  • 8/14/2019 QRA - food

    1/27

    Food Safety Microbiology - February, 2005 1 of 27

    Quantitative RiskAssessment

    Don Schaffner, Ph.D.

    Rutgers, The State Universityof NJ

  • 8/14/2019 QRA - food

    2/27

    Food Safety Microbiology - February, 2005 2 of 27

    Overview

    - How does risk analysis relate to riskassessment?

    - How is risk assessment applied tofood microbiology?

    - A very simple example of aquantitative risk assessment

    - Web links and more information

  • 8/14/2019 QRA - food

    3/27

    Food Safety Microbiology - February, 2005 3 of 27

    Risk Analysis Components

    - (Quantitative) Risk Assessment How big is the risk, what factors control the risk?

    Scientific process

    - Risk Communication How can we talk about the risk with affected individuals?

    Social and psychological process

    - Risk Management What can we do about the risk?

    Political process

  • 8/14/2019 QRA - food

    4/27

    Food Safety Microbiology - February, 2005 4 of 27

    Cartoon

  • 8/14/2019 QRA - food

    5/27

    Food Safety Microbiology - February, 2005 5 of 27

    Step in Risk Assessment

    - Hazard Identification What microbe, food(s) and people are involved?

    - Exposure Analysis What is the chance of exposure?

    How many cells?

    - Dose-Response Analysis

    What is the human health effect of the exposure?- Risk Characterization

    Complete picture of the assessed risk

  • 8/14/2019 QRA - food

    6/27

    Food Safety Microbiology - February, 2005 6 of 27

    Hazard Identification

    - Epidemiological data linking Foods

    Pathogens

    Human illness

    - Special considerations Disease complications

    Acute vs. chronic disease Specific sensitive consumer populations

    Characteristics of the organism

    Organisms mode of action

  • 8/14/2019 QRA - food

    7/27

    Food Safety Microbiology - February, 2005 7 of 27

    Exposure Analysis

    - Estimate likelihood of consumption

    likely number (dose) of thepathogen

    - If quantitative assessment Modeling Simulation

  • 8/14/2019 QRA - food

    8/27

    Food Safety Microbiology - February, 2005 8 of 27

    Exposure - Simple Example

    - Initial number of organisms follows aPoisson distribution

    - Growth rate is normally distributed

    - Product composition and storage

    temperature are fixed- The product becomes unsafe when it

    contains 100,000 organisms/gram

  • 8/14/2019 QRA - food

    9/27

    Food Safety Microbiology - February, 2005 9 of 27

    Initial number - Poisson

  • 8/14/2019 QRA - food

    10/27

    Food Safety Microbiology - February, 2005 10 of 27

    Growth rate is normal

  • 8/14/2019 QRA - food

    11/27

    Food Safety Microbiology - February, 2005 11 of 27

    Simulation Results

  • 8/14/2019 QRA - food

    12/27

    Food Safety Microbiology - February, 2005 12 of 27

    Dose-Response Analysis

    Translates exposure analysisoutput in to a measure of humanhealth

    If quantitative

    Use dose-response curve Estimate probability of infectionand illness from dose

  • 8/14/2019 QRA - food

    13/27

    Food Safety Microbiology - February, 2005 13 of 27

    Dose response curve

    Cassin et al.

    Quantitative risk

    assessment forEscherichia coli

    O157:H7 in

    ground beef

    hamburgers.

    Int.J.Food

    Micro.41(1):21-44, 1998.

  • 8/14/2019 QRA - food

    14/27

    Food Safety Microbiology - February, 2005 14 of 27

    Dose-Response factors

    - Statistical model(s) to analyze orquantify dose- response relationships

    Threshold vs. non-threshold models

    - Dose response data Human

    Animal

    Outbreak or intervention data

  • 8/14/2019 QRA - food

    15/27

    Food Safety Microbiology - February, 2005 15 of 27

    Dose-Response factors

    - Source and preparation of challengematerial or inoculum

    - Organism type and strain Virulence factors or other measures of

    pathogenicity

    - Characteristics of the exposedpopulation Age, immune status, etc.

  • 8/14/2019 QRA - food

    16/27

    Food Safety Microbiology - February, 2005 16 of 27

    Risk Characterization

    - Final task in risk assessment

    - Combines the information from Hazard identification Exposure analysis

    Dose-response analysis- Produces a complete picture of

    the assessed risk

  • 8/14/2019 QRA - food

    17/27

    Food Safety Microbiology - February, 2005 17 of 27

    A good risk assessment

    - Is Transparent

    Iterative

    - Includes

    Variability and uncertainty Management input into problemformulation

  • 8/14/2019 QRA - food

    18/27

    Food Safety Microbiology - February, 2005 18 of 27

    A hot-air balloon floats overhead

    RM: Im lost, can you tell me where I am?

    RA: Sure, you are 30 feet off the ground

    RM: Aha, you must be a risk assessor

    RA: Why yes, how did you know?

    RM: Because what you told me was technicallycorrect, but of absolutely no use.

  • 8/14/2019 QRA - food

    19/27

    Food Safety Microbiology - February, 2005 19 of 27

    A hot-air balloon floats overhead

    RA: Aha, you must be a risk manager?

    RM: Why yes, how do you know?

    RA: Thats easy, you dont know where youare, what you want or where you are goingand you are in the same position now as you

    were before you asked for my help, butnow its my fault!

  • 8/14/2019 QRA - food

    20/27

    Food Safety Microbiology - February, 2005 20 of 27

    Importance of risk assessment

    - Teaching Students can see what if...

    - Research Pinpointing uncertainties or knowledge gaps

    - Industry

    Optimizing safety while retaining quality

    - Government Designing regulations for the greatest benefit

  • 8/14/2019 QRA - food

    21/27

    Food Safety Microbiology - February, 2005 21 of 27

    For more information

    - Annotated bibliography on Food SafetyRisk Assessment, Management and

    Communication http://www.nal.usda.gov/fnic/foodborne/risk.htm

    - Food Safety Risk Analysis Clearinghouse

    http://www.foodriskclearinghouse.umd.edu/welcome.

    http://www.nal.usda.gov/fnic/foodborne/risk.htmhttp://www.foodriskclearinghouse.umd.edu/welcome.htmhttp://www.foodriskclearinghouse.umd.edu/welcome.htmhttp://www.nal.usda.gov/fnic/foodborne/risk.htm
  • 8/14/2019 QRA - food

    22/27

    Food Safety Microbiology - February, 2005 22 of 27

    For more information

    - Revised Framework for Microbial RiskAssessment ILSI

    http://www.ilsi.org/file/mrabook.pdf

    - WHO/FAO microbial risk analysispage

    http://www.who.int/fsf/mbriskassess/index.h

    http://www.ilsi.org/file/mrabook.pdfhttp://www.who.int/fsf/mbriskassess/index.htmhttp://www.who.int/fsf/mbriskassess/index.htmhttp://www.ilsi.org/file/mrabook.pdf
  • 8/14/2019 QRA - food

    23/27

    Food Safety Microbiology - February, 2005 23 of 27

    Software

    - USDA Pathogen Modeling

    http://www.arserrc.gov

    - @risk http://www.palisade.com/

    - Crystal ball

    http://www.decisioneering.com/

    - Analytica

    http://www.lumina.com

    http://www.arserrc.gov/http://www.palisade.com/http://www.decisioneering.com/http://www.lumina.com/http://www.lumina.com/http://www.decisioneering.com/http://www.palisade.com/http://www.arserrc.gov/
  • 8/14/2019 QRA - food

    24/27

    Food Safety Microbiology - February, 2005 24 of 27

    Books

    - T. A. McMeekin, et al.Predictivemicrobiology: Theory and application,Somerset, England:Research Studies Press

    Ltd., 1993.- C.H. Haas, et al. Quantitative microbial risk

    assessment, Ny, NY: John Wiley & Sons,1999.

    - D. Vose. Risk Analysis: A QuantitativeGuide, Chichester:John Wiley & Sons,2000.

  • 8/14/2019 QRA - food

    25/27

    Food Safety Microbiology - February, 2005 25 of 27

    Published risk assessments

    - S. enteritidisin eggs http://www.fsis.usda.gov/OPHS/risk/index.htm

    - Listeriain RTE foods http://www.foodsafety.gov/~dms/lmrisk.html

    - Fluoroquinolone ResistantCampylobacterin Chicken http://www.fda.gov/cvm/antimicrobial/Risk_asses.ht

    http://www.fsis.usda.gov/OPHS/risk/index.htmhttp://www.foodsafety.gov/~dms/lmrisk.htmlhttp://www.fda.gov/cvm/antimicrobial/Risk_asses.htmhttp://www.fda.gov/cvm/antimicrobial/Risk_asses.htmhttp://www.foodsafety.gov/~dms/lmrisk.htmlhttp://www.fsis.usda.gov/OPHS/risk/index.htm
  • 8/14/2019 QRA - food

    26/27

    Food Safety Microbiology - February, 2005 26 of 27

    Published risk assessments

    - Vibrioin shellfish http://www.cfsan.fda.gov/~dms/vprisk.html

    - E.coliO157:H7 in ground beef http://www.fsis.usda.gov/OPHS/ecolrisk/home.htm

    - Campylobacterin chicken http://www.who.int/fsf/mbriskassess/studycourse/a

    http://www.cfsan.fda.gov/~dms/vprisk.htmlhttp://www.fsis.usda.gov/OPHS/ecolrisk/home.htmhttp://www.who.int/fsf/mbriskassess/studycourse/annac/index.htmlhttp://www.who.int/fsf/mbriskassess/studycourse/annac/index.htmlhttp://www.fsis.usda.gov/OPHS/ecolrisk/home.htmhttp://www.cfsan.fda.gov/~dms/vprisk.html
  • 8/14/2019 QRA - food

    27/27

    Food Safety Microbiology - February, 2005 27 of 27

    Cartoon