F o r R e s e r v a t i o n s

9 2 3 3 5 1 4 2

F o r E v e n t s / C o l l a b o r a t i o n

e v e n t s@ t h e b e t t e r f i e l d . c o m

1 0 0 H i g h S t r e e t #0 1 - 0 3

S i n g a p o r e 1 7 9 4 3 4

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PP

ETIZ

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& S

IDES

HOT MELTED BRIE 16 Deep Fried Crusted Brie topped on Crispy Bun with In-House Berry Compote

ULTIMATE TRUFFLE FRIES 10 Shoe String Fries tossed with Italian Truffle Oil, dazzled with Grana Padano alongside with Truffled Mayonnaise

POPS MENTAIKO CHICKEN 16 Japanese Karaage served on Signature Bun and Fresh Spinach, dunked on Mentaiko Sauce

ROASTED DUCK FAT POTATOES 16Duck Fat Roasted Potatoes topped with Crispy Duck, Cheese Sauce and Truffled Mayonnaise

CONFIT OF ATLANTIC SALMON 14 48 Degrees Confit Atlantic Salmon served with Fennel, tossed with Lemon Vinaigrette and Red Radish, sprinkled with Sesame Seeds

COLOURS OF ARANCINI 14 Deep Fried Vegetables coloured in Tomato Sauce

/ MA

INS

/ FOOD MENU /

BLACK ANGUS RIBEYE (SEARED) 22 200 Grams Premium Black Angus served with Truffle Mustard and Mesclun Salad, sprinkled with Maldon Seasalt

THE BETTER WAGYU (SEARED) 50 200 Grams Handpicked Foreign Wagyu served with Truffle Mustard and Mesclun Salad, sprinkled with Maldon Seasalt, flamed to perfection at tableside

PULLED DUCK BURGER 20 Shredded Duck Confit topped with Secret Thai Chili Sauce, put upon Fresh Spinach sandwiched between Fresh Buns, served with Crispy Fries and Mesclun Salad

CRISPY PANKO CHICKEN BURGER 20 Fried Chicken Thigh topped with Garlic Aioli, put upon Fresh Spinach sandwiched between Fresh Buns, served with Crispy Fries and Mesclun Salad

CLASSICAL DUCK CONFIT 22 Confit Duck Leg served with Berry Compote on a bed of Potatoes, Mushrooms and Spinach

TIGER PRAWN AGLIO OLIO 20 Quick Seared Tiger Prawns tossed in Spaghetti with a Slight Hint of Spice

TRUFFLE CREAM PASTA 20 Spaghetti infused in Champignon Truffled Cream

MENTAIKO SCALLOP 25 Japanese Scallops served upon Mentaiko Pasta Sprinkled with Parsley

FURIKAKE PRAWN PASTA 21 Japanese Fusion Pasta served with Tiger Prawns www . t h e b e t t e r f i e l d . c o m

Better Food  .  Better Quality  .  Better Price

The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge

AVAILABLE ALL DAY 11AM-10PM

F o r R e s e r v a t i o n s

9 2 3 3 5 1 4 2

F o r E v e n t s / C o l l a b o r a t i o n

e v e n t s@ t h e b e t t e r f i e l d . c o m

1 0 0 H i g h S t r e e t #0 1 - 0 3

S i n g a p o r e 1 7 9 4 3 4

/ C

OFF

EE

ESPRESSO AMERICANO FRESH DRIP PICCOLO LATTE CAPPUCCINO / FLAT WHITELATTE

VANILLA LATTE CAFE MOCHA

ADDITIONAL SHOT

TURMERIC LATTE

MATCHA LATTE GENMAICHA LATTE

ORIGIN CHOCOLATE

/ M

OC

KTA

ILS

/ DRINKS & DESSERTS MENU /

BUBBLY YUZU

PASSION TWIST

PEACHY SURPRISE

ALL SPARK

BEAR ON THE LEDGE

GREEN SPARK

LEPRECHAUN

HEARTSTRINGS

HEARTBREAKER

SUMMER BREEZE

www . t h e b e t t e r f i e l d . c o m

CUP POT

EARL GREY GREEN TEA ANTI-STRESS CHAMOMILE BLISSFUL BERRIES ENGLISH BREAKFAST

/tea

4 4.5 4.5 4.5 5.5 5.5

6 6

0.5

5.5 6 6 6

4 7

Better Food . Better Quality . Better Price

YUZU EXTRACT, SODA, SPRITE

PASSION FRUIT SYRUP, SOUTHERN COMFORT TEA

PEACH SYRUP, ORANGE JUICE, PEACH CUBES

POPPING CANDY, FIZZY BLUE CURACAO SYRUP, PEACH SYRUP, LIME JUICE

FIZZY BLUE CURACAO SYRUP, ELDER FLOWER SYRUP, CRANBERRY JUICE

GREEN APPLE SYRUP, SPRITE

GREEN TEA, BLUE CURACAO SYRUP, PEACH SYRUP, PINEAPPLE JUICE, LIME JUICE, ORANGE JUICE

RASPBERRY SYRUP, TRIPLE SEC SYRUP, BERRIES TEA

YUZU EXTRACT, LIME JUICE, TRIPLE SEC SYRUP, LIME

HONEY, LEMON, GRENADINE SYRUP, LIME JUICE, NATA DE COCO

6 6 6 6 6 6 6 6 6 6

/OTH

ERS

JUICES

ICED PEACH TEA

ICED LEMON TEA

FLOATS

CANNED DRINKS

MINERAL WATER

LIME ORANGE CRANBERRY PINEAPPLE

COKE COKE LIGHT ROOT BEER

COKE COKE LIGHT ROOT BEER SPRITE POKKA GREEN TEA

/ DESSERTS , ICE CREAM & ICE CREAM SANDWICH / ** KINDLY CHECK WITH OUR FRIENDLY CREW FOR THE AVAILABILITY **

5 4 4 6

3.5

1.8

C O L LA B O RA T I V E C O F F E E PA R T N E R

WEST JAVA / BALI SAMSAMAN / LAMPUNG

The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge

AVAILABLE ALL DAY 11AM-10PM

GRILL MENU

MEATS /

SEAFOOD

Black Angus (Min. 200g)

Wagyu (Min. 200g)

Chicken Thigh

Foie Gras

Baby Lamb (Min. 200g)

USA Pork Jowl

St. Louis Pork Rib

Duck Leg

Tiger Prawn

Salmon

Scallop

GARNISH

Truffled Potato Mousseline

Aglio Olio

Japanese Mentaiko Pasta

Furikake Fusion Pasta

Garden Salad

Grilled Asparagus

Butter Market Vegetables

Mushroom & Spinach

Premium Swiss Raclette

*limited portions only

Recommended Portion Per Pax : 2 Selection of Meats/Seafood + 1 Garnish

$11 / 100g

$25 / 100g

$9 / 100g

$12 / 1 piece

$15 / 100g

$12 / 100g

$16 / 3 ribs

$16 / 1 leg

$15 / 3 pieces

$12 / 100g

$15 / 3 pieces

$9

$9

$11

$10

$6

$10

$8

$8

$6 / 80g

Available on Weekdays 6pm-10pm, Weekends/PH 11am-10pm

The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge

GRILL MENU

ROUGE

$138

Black Angus (400g)

OR Wagyu (200g)

Baby Lamb (400g)

St. Louis Pork Rib (6 Ribs)

Choice of 2 Garnish

BLANC

$138

Salmon (300g)

Chicken Thigh (300g)

Scallops (6 pieces)

Lobster Tail (1 piece)

Giant King Prawn (1 piece)

Choice of 2 Garnish

LUXE

$238

Giant King Prawn (2 pieces)

Lobster Tail (2 pieces)

Chicken Thigh (300g)

Wagyu (300g)

Foie Gras (4 pieces)

Choice of 2 Garnish

P L A T I N U M P L A T T E R *good for sharing for 3 to 4 pax*

*torched to perfection at tableside*

The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge

Available on Weekdays 6pm-10pm, Weekends/PH 11am-10pm