D i n i n g b y t h e s e a

Let s Begin

CalamariDeep fried calamari, purple potato chips and garlic mayo

250

Seafood CasseroleSautéed clams, mussels, prawns, and scallops with chili,

garlic and white wine, served with focaccia bread

450

Endive and RocketCrispy Belgian endives, wild rocket leaves, smoked duck breast,

peach in syrup, toasted crushed almonds, light blue cheese dressing

360

Our Caesar Salad Classic Caesar salad with crispy Italian pancetta, anchovies,

Caperberries, Parmigiano flakes and grilled marinated tomatoes

230

Warm Spinach Salad Baby spinach leaves tossed with warm pancetta, onions and balsamic dressing topped

with Parmigiano shavings, apples, pine nuts and sundried cherry tomatoes

320

Go Local

Yam Talay Thai spicy seafood salad

260

Yam Mamuang Picy green mango salad with crispy prawns coated in panko bread

260

Yam Nua YangSpicy grilled beef salad with vegetables, fresh lime juice and chili dressing

260

Tom Yum TalayTraditional spicy and sour clear soup with seafood

230

Pad Thai GoongTraditional Thai fried noodles with prawns

230

Go West

Corn and Seafood Chowder Fresh corn velouté flavored with seabass,

squid, mussels and crispy nori

220

RisottoItalian Carnaroli rice with seafood and tomato pesto

320

Tuscan Pici Pasta Homemade Pici pasta with braised beef tenderloin

in red wine and tomato sauce

320

Spaghetti AliciSpaghetti with anchovies, capers, olives and pine nuts

in a tasty tomato sauce, topped with crispy bread crumbs

290

Cod fishAustralian pan roasted Cod fish served with

Chana masala and raita

520

Salmon filletSalmon fillet toasted with maple syrup, onion jam and vodka

520

Farmer’s Chicken Slow cooked marinated free range baby chicken,

roasted potatoes with rosemary and buttered baby carrots

460

Pork TenderloinPan fried pork tenderloin wrapped with mushrooms

and Parma ham, served with marsala wine sauce

450

Vegan All The Way

Spinach, Watercress and Quinoa

Baby spinach, watercress and quinoa all tossed with guava, almonds, balsamic and extra virgin olive oil

220

Rocket and Avocado, Wild arugula salad with avocado, roasted baby carrots and pine nuts tossed

with coconut and olive oil vinaigrette

350

Creamy Pumpkin SoupJapanese pumpkin simmered with cinnamon and nutmeg

topped with crème fraîche

220

Pumpkin TagliatelleHomemade pumpkin flavored tagliatelle sautéed with

porcini mushrooms, thyme and tomato pesto

350

Tofu and VeggiesPan fried tofu and vegetable patties, buckwheat noodles

and a spicy soya and chili sauce

220

From The Grill

Seabass – 500/600 gr660

King Prawns – 200 gr660

Canadian Lobster 1,950

Australian Ribeye – 300 gr1,100

Lamb Chops – 200 gr 880

Italian Sausage – 200 gr 420

Let s Share(for 2 to 4 persons)

AntipastoCharcoal grilled calamari, mushroom, bruschetta

deep fried fish cakes, spicy seafood salad

990/1,550

MediterraneanCold cuts, marinated olives, Lebanese hummus, cherry mozzarella,

balsamic onions, sun dried tomato, pecorino cheese and focaccia bread

750/1,250

Hot Pot Make your own pot with fresh seabass, squid, mussels, shrimps,

enoki and eringi mushrooms with kale, in a tom yum broth served with spicy dip

750/1,250

Italian Casserole Local seafood in a rich and light spicy tomato sauce

served with saffron and garlic bruschetta

890/1,450

Fisherman’s CatchGrilled seabass, tiger prawns, New Zealand mussels

and calamari accompanied with spicy seafood dips

1,150/1,950

The Indian WayTawa chicken and fish masala, crispy poppadum and kulcha breads

650/1,150

The Sweet Side

Khao Niaow Mamuang Traditional sticky rice and mango

180

Tiramisu Creamy mascarpone cheese, ladyfingers and espresso coffee

240

SemifreddoParfait of Grand Marnier, almond croquant and dark chocolate

230

Strawberry Cheese CakeTraditional cheese cake with cookie crust and fresh strawberries

230

Pineapple FlambésThin slices of fresh pineapple flambée with local rum served

with coconut ice cream

190

Tropical Fruit SaladSeasonal fruits with berry

120