Warm Focaccia Boule Banner Butter, Sundried Tomato Pesto………………..…. …………………………. ………………………...………….......................6

Georgia Cheese Tasting ………………………………………… .……………......................................................................................................................14 Butternut Squash Bruschetta Whipped Local Ricotta, Rooftop Herbs, Blood Orange Balsamic………….……..………………….......….…….12 Smoked Mushroom Bisque Miso, Grilled Corn, Shichimi Togarashi Spice…………...….………………………….……………….……………….….... 8

Plum Wine Poached Pear Salad Petite Citrus Greens, Bit O’ Blue, Black Sesame, Blackberry-Ginger Vinaigrette………………………......….…..7

Sous Vide Short Rib Taco Grilled Pineapple, Radish, Micro Cilantro, Bourbon “Borracha” Salsa, Finger Limes, Salsa Verde……….…..….………....15

Ahi Tuna Poke Bowl* Forbidden Rice, Spicy Yuzu Aioli, Wasabi Cucumber Slaw, Seaweed Tempura……...……………………………………………….20

Local Cheese & Charcuterie Assorted Crackers, Drunken Mustard, Honey Comb, Pickled Vegetables………………………………….….………..19

Polaris Peach Daiquiri 12 Infused Peach Vodka, Peach Essence, Mint (Frozen)

Peach 75 12 Brut Champagne, Peche Mathilde, Hendricks Gin

Planter’s Punch 14 Dark Rum, Lime, Agave, Grenadine Jamaican Bitters, Splash of Soda

Pear Rosemary Spritzer 14 Hendrix Gin, Rosemary Simple Syrup, Pear Puree, Splash of Soda

Georgia Mule 12 Four Roses Small Batch Bourbon, Roasted Peach Puree, House Made Ginger Beer, Peche Mathilde

Forefathers 14

Knob Creek, Citrus Simple Syrup, Peach Bitters

Flower Power 14

Tito’s Vodka, Luna Nuda Prosecco, Elder Flower, Splash of Cranberry

Maple Old Fashioned 14

Polaris Private Label Bourbon, Maple Syrup, Bruleed Orange

Raspberry Jalapeno Margarita 13 House Raspberry Jam, House Sour Mix House Infused Jalapeno Tequila

Bee’s Knees 12

Hayman’s Gin, Rooftop Honey, Limoncello Foam

Tobacco Manhattan 12 Dolin Sweet Vermouth, Makers Mark, Tobacco Tincture

Blackberry Bourbon Sour 13 Polaris Private Label Bourbon, Blackberry Syrup, Sour Mix

Loch Etive Steelhead Trout* 32 Petite Vegetables, Quinoa Pilaf, Cara Cara Orange, Herb Pistou “Air”

Pan Seared Diver Scallops * 40

Sweet Potato Gnocchi, Nduja, Broccolini, Blistered Sweet Pepper

Kurobuta Pork T-Bone * 35

Hominy Grits, Brussel Sprouts, Local Mushrooms, GA Peach Sambal

Root Vegetable Bolognese* 30

Beet Tagiatelle Pasta, Braised Beef, Heirloom Carrot Salad, Calyroad Tomme

Polaris Steak Oscar * 38

Sautéed Crab & Asparagus Tips, Porcini Mushroom Dusted Filet, Demi Glaze, Whipped Potato, Béarnaise, Smoked Maldon Sea Salt

Smoked Corn Tamale 22 Farmer’s Market Vegetable Succotash, Salsa Verde, Queso Fresco

Polaris Blue Dome 10

Hyatt 65% Chocolate, Blue Dome Honey Caramel Flourless Chocolate Cake, Chocolate Sorbet

Matcha Lemon Tart10 Green Tea Cheesecake, Coconut Marshmallow, Lemon Cream

Tres Leches 10

Dulche De Leche, Frozen Tres Leches, Mango Compote

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY

INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY

FOOD ALLERGIES OR ANY SPECIAL FOOD PREPARATION AND WE WILL BE MORE

THAN HAPPY TO ACCOMMODATE YOUR NEEDS.