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PRESE PROIZVEDENE U KIJA-INOXU PRESSES KIJA-INOX MADE BY Inox Mali D pregled.pdf · Kalupi se prave u standardnim dimenzijama dužine 960mm ili 500mm, ali dimenzije i oblici kalupa

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prese proizvedene u kija-inoxu

presses made by kija-inox

Proizvodni pogon u Sremskoj Mitrovici / Production plant in Sremska Mitrovica

Welcome to Kija-Inox, we produce quality equipment and stainless steel machines

Dobrodošli u Kija-Inox, mi proizvodimo kvalitetnu opremu i mašine od inoxa

DOBRODOŠLI U KIJA-INOX / WELCOME TO KIJA-INOX

NAŠE PRESE SU PATENTIRANE. BR. PATENTNE PRIJAVE: 2017/0571

OUR PRESSES IS PATENTED. Nr. PATENT APPLICATIONS: 2017/0571

O NA MA

Ki ja-Inox je fir ma ko ja se ba vi uslu ga ma pro jek to va nja, pro iz vod nje i pro da je ma ši na i opre me od Ino xa, pre te žno za me-sar sku, ali i za dru ge in du stri je. Svo je po slo va nje za po če li smo pre 14 go di na kao po ro dič na fir ma, a ta kvu at mos fe ru ga ji mo i da nas ka da pro iz vod ni po gon fir me po slu je na pre ko 2000 kva drat nih me ta ra, sa oko 30 za po sle nih.

Svo ju po slov nu or jen ta ci ju ba zi ra mo pre sve ga na iz vo zu, gde na ši pro iz vo di iz da na u dan osva ja ju no va tr ži šta, a kup ce smo na šli u Austri ji, Hr vat skoj, Ma ke do ni ji, Slo ve ni ji, Ma đar skoj, Cr noj Go ri, Bo sni i Her ce go vi ni, Ju žno a frič koj Re pu bli ci.

Mi ula že mo u kva li tet, pra ti mo tren do ve i raz vi ja mo no ve ide je, ka ko bi se is po što va li svi zah te vi na ših kli je na ta. Jed no-stav nost i traj nost je na še re še nje, svi na ši pro iz vo di iz ra đe ni su od ki se lo ot por nog če li ka Č.4580, ko ji se ko ri sti u pre hram-be noj in du stri ji i pod le žu zah te vi ma HACCP stan dar da, a ma te ri jal ko ji se ko ri sti je is klju či vo ne mač kog po re kla iz že le za re Thyssen Krupp. Po bri nu li smo se da ru ko va nje ma ši na ma i opre mom bu de la ko i si gur no, te su svi na ši pro iz vo di er go nom ski pri la go đe ni.

Ve li ki broj po slov nih part ne ra sa ko ji ma sa ra đu je mo, me đu ko ji ma su i vo de će fir me i in du stri je me sa na do ma ćem tr ži štu, kao i broj ni kli jen ti iz ino stran stva, go vo re u pr li og na šeg ra da, struč no sti i me đu sob nog po ve re nja ko je smo raz vi ja li to kom svih ovih go di na uspe šnog po slo va nja.

ABOUT US

Welcome to Kija-Inox, we produce quality equipment and stainless steel machines

Dobrodošli u Kija-Inox, mi proizvodimo kvalitetnu opremu i mašine od inoxa

NAŠE PRESE SU PATENTIRANE. BR. PATENTNE PRIJAVE: 2017/0571

OUR PRESSES IS PATENTED. Nr. PATENT APPLICATIONS: 2017/0571

Kija-Inox is a company engaged in the design, production and sales of stainless steel machines and equipment, predomi-nantly for butcher and other industry. We started our business 14 years ago as a family company, and such an atmosphere is cultivated even today when the company’s production plant operates over 2000 square meters, with about 30 employees.

Our business orientation is based primarily on exports, where our products are conquering new markets from day to day, and we found customers in Austria, Croatia, Macedonia, Slovenia, Hungary, Montenegro, Bosnia and Herzegovina, South Africa.

We invest in quality, follow trends and develop new ideas, in order to meet all the requirements of our clients. Simplicity and durability is our solution, all of our products are made of acid resistant steel Č.4580, which is used in the food industry and is subject to the requirements of the HACCP standard, and the material used exclusively of German origin from the Thys-sen Krupp iron. We made sure that the handling of machines and equipment is easy and safe, and all of our products are ergonomically adapted.

A large number of business partners with whom we cooperate, among which are the leading companies and butcher industry in the domestic market, as well as numerous clients from abroad, speak in our work, expertise and mutual trust that we have developed during all these years of successful business.

STO za prihvaT SirOvOg meSai Slanine Sa dizalicOm

a table for acceptance raw meatand bacon with crane

A trolley for mAturing of bAcon,cooling And drAining of products

kolica za zrenje slanine,hlađenje i otapanje proizvoda

Meso iz ovog stola ide u kalupe, pa na vagu.

The meat from this table goes into molds, and on the scale.

STO za prihvaT SirOvOg meSai Slanine Sa dizalicOm

a table for acceptance raw meatand bacon with crane

A trolley for mAturing of bAcon,cooling And drAining of products

kolica za zrenje slanine,hlađenje i otapanje proizvoda

We make them with 14 and 20 shelves. They accelerate the cooling process and retain the shape that the goods received in the molds.

Izrađujemo ih sa 14 i 20 redova. Ubrzavaju proces hlađenja i čuvaju oblik koji je roba dobila u kalupima.

presa za formiranje i oblikovanje mesa presa za formiranje i oblikovanje mesa

A press for forming And shAping meAt A press for forming And shAping meAt

The press is used for all types of durable and semi-dura-ble products, and is intended primarily for sliced prod-ucts, bacon, “loins-bacon” and ham. The press moulds were chemically polished and also a passivated that pro-tects stainless steel for 10 years. The press is ergonomi-cally adapted, and handling it is very simple.The standard length of the mould is 500mm, but the di-mensions and shapes of the mould can be very diverse. The number of moulds is 39 in the press for bacon, and 33 in the press for “loins-bacon”.

Presa se koristi za sve vrste trajnih i polutrajnih proizvoda, a namenjena je prvenstveno za slajsovane proizvode, slani-nu, kare i pršutu. Kalupi prese su hemijski polirani, a takođe je izvršena pasivizacija, koja štiti inox 10 godina. Presa je ergonomski prilagođena, a rukovanje njome je vrlo jednostavno. Standardna dužina kalupa je 500mm, ali dimenzije i oblici kalupa mogu biti veoma raznovrsni.Broj kalupa je 39 u presi za slaninu, a 33 u presi za kare.

presa za formiranje i oblikovanje mesa presa za formiranje i oblikovanje mesa

A press for forming And shAping meAt A press for forming And shAping meAt

Presa se koristi za sve vrste trajnih i polutrajnih proizvoda, a namenjena je prvenstveno za slajsovane proizvode, pečenicu i vrat. Kalupi prese su hemijski polirani, a takođe je izvršena pasivizacija, koja štiti inox 10 godina. Presa je ergonomski prilagođena, a rukovanje njome je vrlo jednostavno. Kalupi se prave u standardnim dimenzijama dužine 960mm ili 500mm, ali dimenzije i oblici kalupa mogu biti veoma raznovrsni.Broj kalupa u presi je 36.

The press is used for all types of durable and semi-durable products, and is intended primarily for sliced products, tenderloin and neck. The press moulds were chemically polished and also a passivated that protects stainless steel for 10 years. The press is ergo-nomically adapted, and handling it is very simple.The moulds are made in standard length of 960mm or 500mm, but the dimensions and shapes of the mould can be very diverse. The number of moulds in the press is 36.

radni sto sa valjkastimtransporterom

working table with roller conveyor

The function of this table is to accelerate the process of filling and discharging the molds.

Funkcija ovog stola je ubrzavanja procesa punjenja i pražnjenja kalupa.

presa za formiranje i oblikovanje mesa

A press for forming And shAping meAt

radni sto sa valjkastimtransporterom

working table with roller conveyor

Presa se koristi za sve vrste trajnih i polutrajnih proizvoda, a namenjena je prvenstveno za slaj-sovane proizvode, slaninu, kare i pršutu. Kalupi prese su hemijski polirani, a takođe je izvršena pasivizacija, koja štiti inox 10 godina. Presa je ergonomski prilagođena, a rukovanje njome je vrlo jednostavno. Standardna dužina kalupa je 960mm, ali dimen-zije i oblici kalupa mogu biti veoma raznovrsni.Broj kalupa je 39 u presi za slaninu, a 33 u presi za kare.

The press is used for all types of durable and semi-durable products, and is intended primar-ily for sliced products, bacon, “loins-bacon” and ham. The press moulds were chemically polished and also a passivated that protects stainless steel for 10 years. The press is ergonomically adapted, and handling it is very simple.The standard length of the mould is 960mm, but the dimensions and shapes of the mould can be very diverse. The number of moulds is 39 in the press for bacon, and 33 in the press for “loins-bacon”.

presa za formiranje i oblikovanje mesa

A press for forming And shAping meAt

Nalazimo se ovde

We are here

Kija

-Inox

P.M.T.I.S. Kija-InoxSremska MitrovicaManđeloški put bb

Tel: 022/632-336, 064/683-81-30e-mail: [email protected]

www. kija-inox.com