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BotulismSources: inadequately processed, home-

canned foods, but occasionally commercially produced foods

Symptoms: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness

E-ColiSources: undercooked ground beef, fresh

produce, such as lettuce and spinach, unpasteurized apple and orange juices, raw milk, alfalfa sprouts, and water. 

Symptom: abdominal pain and severe cramps, bloody diarrhea

HepatitisSources: spreads from person-to-person (a

worker uses the bathroom, doesn’t wash hands, prepares food and spreads the virus)

Symptoms: flu-like symptoms, muscle aches, headache, loss of appetite, abdominal discomfort, fever

SalmonellaSources: raw or undercooked eggs/egg

products, raw milk or raw milk products, meat and poultry.

Symptoms: nausea, abdominal cramping, bloody diarrhea, fever, headaches,

StaphylococciSources: bodily fluids, cuts, scrapes

Symptoms: sore throat

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