On the Record

Guide to Denton Food

Fry to Industrial

Denton’s World Cuisine

Find Out Why Denton Restaurants Are Fleeing Fry and Moving to a New District

Travel the Globe in One CityPage 14

ON THE

Page 22

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Features

ExploreAround Denton 8

Breaking down Denton’s different areas and its food

Go International 14

Brewery 17

Roosters 19

Food around the world can be found without leaving town

UNT student and alumnus join beer brewing community

Denton’s go-to barbe-cue joint offers red-hot food challenges

Off the Grid 13

Big Mike 16

Andy 18

Check out Denton’s best restaurants that no one knows about

24-hour coffee shop owner overcomes distaste for java

Local bar owner finds career inspiration at age 18

Economy 23

Morrison’s 25

A-Train puts develop-ing restaurants on the right track

125-year-old Denton landmark continues to thrive

Obesity 24

NewsHealth 22

Denton restaurants hold their own in recent inspections

Examining the growing problem of obesity and its causes

What’s

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28 37

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Desserts 28

Directory 41

Best of Denton 31

DIY 36

Ice cream and yogurt and sweets! Oh My!

Looking at food in Denton by the numbers

Where to find the best Denton buffets, beer, breakfast and more

Learn how to brew beer and barbecue with the best

College Guide 27

Map 40

Challenges 30

Opinions 34

Everything college kids must know about dining in Denton

Take time to find a favorite place in Denton on the map

Listing the hardest ways to earn a free meal in Denton

Read about which places got approval in three reviews

Cover Story

Experience

Information

Transition 22

Dorm Food 26

Drink Specials 39

Analyzing Fry Street’s decline and Industrial Street’s growth

What UNT students on campus can expect to eat this summer

Find out where to get a cheap drink or meal in Denton

Inside...

Although Denton is world-renowned for its jazzy festi-vals and artsy hipsters, we at On The Record decided the best way to capture the true essence of Little D would be to focus this month’s magazine on a more relatable cultural ingredient: the city’s gastronomy.

Not any food in particular, but everything about it. How Denton restaurants stacked up their biannual

health inspections, the best ingredients to throw the perfect summer barbecue and what will change in the restaurant scene once the A-train comes — we tried to capture it all, in one magazine, for your convenience.

A Guide to Denton CuisineThe more we dove into this idea for the magazine, the

more we realized this city is home to a gigantic variety of culinary themes and f lavors.

People who live in Dallas and Fort Worth really don’t know what they are missing.

The distinct aroma of curry when you walk into Oriental Garden — the endless toppings on your $5 pizza at Crooked Crust — every category of food to think of, from Greek to Chicago-style.

From the hottest (read: spicy) burger in town to the coldest ice cream — all can be found in Denton if you know where to look.

The Starving StaffWe had a blast trying to wrap our minds around the

341 restaurants in this city and trying to determine which ones had the most interesting background stories to tell. Although this topic was fun to pull together, it sure was distracting sometimes.

For the past month, the office was filled with the smells of our Do-It-Yourself creations. Echoes of our tummies growling on late nights could be heard from the outside hallway.

We’ve almost had to sop the drool off the f loor from staring at our dessert photo story for hours. Needless to say, we’ve dreamt of Denton food ever since.

Check It OutAll the places we’ve featured in this magazine are some of

our staff favorites, but be sure to check out the reader’s polls where you all got a chance to vote for your favorite restaurants on our website www.NTDaily.com.

Be sure to keep checking the site for updates for the next magazine and also weekly updates on what’s going on in the community and at UNT.

So have a seat at our table and enjoy this dish we’re about to serve. Or take it To-Go. Your choice.

Bon Appetit! ¡ Que Aprobeche!

Editor’s Letter:

Shaina ZuckerEditor-in-Chief

My Favorite Denton HangoutI’ve always enjoyed heading over to Cool Beans with some of my fellow NT Daily staffers

after a long week of reporting and editing. We’d always sit on the rooftop, wooden deck, enjoy the weather with a drink and hot dog, while watching the sunset. It’s going to be different after developers change the area, which is sad, but it’s nice that good ‘ol Beans will still be there.

Sean GormanManaging Editor

Sara JonesVisuals Editor

Isaac WrightAshley-Crystal Firstley

Corrisa Jackson

Justin CurtinJun Ma

Brian Maschino

Pablo ArauzNicole Balderas

Bliss CoulterAlex Macon

Matthew MaloneBrett MedeirosAnn SmajstrlaAlicia WarrenAustin WellsAlex Young

James CoreasChelsea Stratso

Samantha Guzman

Nicole Landry

Josh Pherigo

Senior Staff Writers

Staff Photographers

Staff Writers

Senior Staff Photographers

Senior Staff Designer

Copy Editor

Contributing Writer

Christina MirallaMultimedia Editor

Sydnie SummersDesign Editor

“My favorite place to eat in Denton is

Rooster’s Roadhouse. Most people may go for

barbecue, but I prefer the cheese fries.”

“My favorite place to eat in Denton is Fuzzy’s

Tacos. They have good veggie choices I always get the potato, egg and

cheese tacos.”

“I really like Hannah’s off the Square. It’s one of the best restaurants

in Denton. I love the Butter Cream Lump

Crab entree.”

“The Greenhouse is one of my favorite

places to eat in Denton. I’ve never

seen a bad option on the menu and their

lobster cream sauce is amazing.”

Meet the Staff

http://getconnnected.unt.edu

UNT is more than just classes and exams?

Nuts…no money to eat out.

Putting the green back in your wallet. http://moneymanagement.unt.edu Chestnut Hall 313 (940) 369-7761

Seek Out Hidden PlacesOn Avenue CAvenue C is home to an array of restaurants ready

to cater to campus life. If students grow weary of cafeteria food, they can take a step behind Maple and Clark halls to find anything from fried chicken to Indian food — all reasonably priced.

Smoothie FactorySmoothie Factory has an assortment of frozen

beverages, including classic and protein smoothies to counter the hot summer days. Using real fruit, its fresh ingredients appeal to anyone in the area. The store also offers a plethora of supplements, premade protein shakes and vitamins. Prices are below $10 for smoothies.

Pancho’sAvenue C’s only buffet is kind to college students,

who receive 10 percent off their order. The buffet is about $7, or items can be bought a la carte for under $5.

See ALL on Page 38Photo by Justin Curtin/staff PhotograPher

A fixture of social life at UNT since its start, Fry Street has a convenient strip of small food joints and bars located right off campus.

Whether it’s getting a drink or meeting friends for a quick bite, Fry Street provides a fun nightlife and is walking distance from almost any spot at UNT.

If you make the walk to Fry, here are the strip’s must-see spots.

Pita PitWhile most students aren’t heading

to Fry for the food, Pita Pit has a strong variety with reasonable prices. It offers more than 25 pitas and endless options for toppings, cheeses and sauces. Prices depend on what is added to the pita, but it’s not hard to buy a pita, drink and chips or a cookie for less than $8. An old, unused bar on the left side of the restaurant is a good spot if patrons want to watch one of the two televisions in there. Open until 3 a.m., Pita Pit is most busy late at night, so getting a meal during the day is normally fast and simple.

Lucky Lou’sThough technically located on West

Hickory Street, Lucky Lou’s is asso-ciated with Fry because it sits on its corner. The bar has drink specials every night and is a common venue for live shows.

With its large patio, more than 100 types of beer and three different bars to serve customers, Lou’s was built for large crowds. This is a fun option for those interested in a fun, rowdy environment and a strong variety of alcohol.

Public HouseWith nightly drink specials and

Happy Hour from 3 p.m. to 7 p.m. Monday to Friday, Public House won’t burn too many holes in patrons’ wallets. Customers can text the restaurant their order and pick up their meal at its take-out window, and delivery is also available.

Watch parties are held for a handful of Texas teams, and the bar sports five HD projection screens, making Public House a go-to place to watch a favorite team play. The age limit is 21 and up after 10 p.m., but this is a fun place for any college student to visit before then.

-Sean Gorman, Managing Editor

Fry Street Favorites

PHOTO BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER

Check ‘em out ... more Fry Street hot spots

Cool Beans940-382-70251210 W. Hickory St.

Taco GuyStand next toCool Beans

The Garage940-383-0045113 Avenue A

PHOTO BY CHELSEA STRATSO/SENIOR STAFF PHOTOGRAPHER


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RanchRayzor

The Rayzor Ranch Marketplace, located at the corner of Interstate-35 and Highway 380, offers a host of dining options.

Which WichWhich Wich offers 51 different

varieties of sandwiches. To start an order, customers choose a brown paper bag stamped with ingredient options. Sharpie markers are provided so customers can mark their preferred ingredients. Turkey, beef, chicken and vegetarian sandwiches are just a handful of options available. Those with large appetites can order “The Wicked,” a sandwich containing fi ve meats, three cheeses and other ingredients with chips are available as a side. Desserts include cookies,

Rice Krispie treats, brownies and milkshakes.

Don’t like Which Wich? Try McAllister’s Deli on Loop 288.

Chik-fi l-AChicken is an ingredient in nearly

every item on the Chick-fi l-A menu. The original Chick-fi l-A chicken sandwich consists of a breaded chicken breast with pickles on a buttered bun. Other sandwiches contain more ingredients, such as the Chick-fi l-A chicken sandwich deluxe, which adds lettuce, tomato and American cheese to the original sandwich. Other options include chicken strips, hearty breast of chicken soup and chicken wraps. Waffl e fries, carrot and raisin salad, and fruit cups are among the side

item options. Desserts include cheesecake, lemon pie and hand-spun milkshakes.

Tired of Chik-fi l-A? Give Golden Chick on Highway 380 a try.

Freebirds World BurritoAt Freebirds, the customer can

build his or her own burrito by choosing the tortilla, fi llings and sauces as an employee prepares it. Steak, chicken, pork carnitas, and vegetarian bell peppers and onions are just a few of the fi llings that customers can choose from. In addition to burritos, Freebirds offers tacos, nachos and salads.

Not a fan? Run over to Chipotle on Loop 288.

-Ann Smajstrla, Staff Writer

Check ‘em out ... more Rayzor Ranch hot spots

Sam’s Club940-898-1529

2850 W. University

Whataburger940-387-6505

2420 W. University

Taco Casa940-382-8226

2311 W. University

Luigi’s Pizza940-591-1988

2317 W. University

New Developments Are Popping Up All Around This 412-Acre Private Property

PHOTO BY SARA JONES/VISUALS EDITOR

As businesses on Industrial Street continue growing, there is a handful of restaurants that offer Denton residents a first-person view at the city’s devel-oping food scene.

Fuzzy’s Taco ShopWith a busy, fast-paced environment

and quick service that leaves patrons satisfied, Fuzzy’s is one of the area’s most popular spots.

A customer favorite is the creamy white queso, which is seen in most of Fuzzy’s meals.

The restaurant keeps its patrons enter-tained with a slew of televisions and outdoor seating.

Love ShackNamed after its owner Tim Love, Love

Shack is a burger joint known for its live music and love-themed burgers.

The performances can interfere with conversation, but the Shack’s reasonable prices are a reason to visit.

Rooster’s RoadhouseHome of the infamous Ghost chili-

infested “Hel lburger,” Rooster’s Roadhouse sits next to Fuzzy’s a nd acts as Indust r ia l’s go-to barbecue joint.

Burgers, barbecue and brisket define Rooster’s, but don’t rule out the pulled pork nachos or bacon cheese fries.

Read more about the transition from Fry to Industrial Street on Page 22.


IndustrialStreet

Check ‘em out ... more Industrial area hot spots

Dan’s SilverLeaf940-320-2000103 Industrial

Hickory Street Lounge940-387-2222

212 E. Hickory

Ramen Republic940-387-3757210 E. Hickory

Move Over Fry Street— Make Way For the Little Street With A Lot of Soul

All photos by ChelseA strAtso/senior stAff photogrApher

For residents new to Denton who want to see what the city is all about, the Denton Square brings the city to life through its food and history.

The handful of restaurants on the Square captures Denton’s culture while curbing its residents appetites.

J & J’s PizzaThis is one of the best places to grab a

slice of pizza in town, and the slew of Texas memorabilia, posters and drawings make for a fun atmosphere.

It occasionally hosts local concerts in the basement featuring up-and-coming artists while preserving a classic feel with an old-fashioned jukebox.

The brick wall and wooden bar give J & J’s a homey feel, accentuated by the friendly customer service. If patrons are searching for a quiet pizza joint with deli-cious pies and rich tradition, this is the place to visit.

Beth Marie’s Old Fashioned Ice CreamThis is another place with has a classic,

old-fashioned charm, drawing up nostalgia and satisfaction within each customer. The tables and chairs are a little undersized, but there won’t be any qualms about the size of the ice cream. Founded in 1998, the well-lit joint illuminates the flavors, which are home made in-store. If it’s the city’s history that draws interest, customers can order the ice cream to-go and explore Denton’s Courthouse and other historical artifacts in the center of the Square.

Jupiter HouseIf a craving for a cup for coffee kicks in,

or the Internet at the dorms is failing once again, Jupiter House is a favorable option. Couches and tables throughout the coffee shop, allow its customers to lounge while sipping on a cup of joe. Students huddle in groups or spread out and plug in to use the joint’s Wi-Fi and studying for classes, but there is a social aspect to Jupiter House. It offers a quiet environment with a wide

range of coffee and smoothie options for its customers to select.


12

Photo by James Coreas/senior staff PhotograPher

Check ‘em out ... more Square hot

spots

Hannah’s Off The Square940-566-1110111 W. Mulberry St.

Loophole Tavern940-565-0770119 W. Hickory St.

Hailey’s940-323-1159122 W. Mulberry St.

Square Combines Cuisine, Culture

Denton’s Best Kept

Secret An the southwest side of

Denton, beyond Interstate 35E, is one of the city’s hidden gems — Smokehouse.

The restaurant may look u n a s s u m i n g f r o m t h e outside, but the inside hosts a comfortable cross between a down-home Texas barbecue pit and a classic American diner.

T he re st au r a nt s er v e s ever y thing from barbecue by the pound to fried catfish, w ings and burgers. Lunch opt ion s i nclude br i sket , burgers and sandwiches all under $5.

In 2010, t he restau ra nt received The Rotary Club’s Business of the Year Award.

As dow ntow n and other Denton hot spots are becoming trendy and commercialized people are gravitating toward mom and pop locations like Smokehouse.

-Alex Macon, Staff Writer

For more than 50 years, Ranchman’s Cafe — The Ponder Steakhouse has offered Denton residents a place to hang their hats and dine on traditional Texas cuisine.

After Grace Pete Jackson opened Ranchman’s in 1948, 10 minutes west on Highway 380, the steakhouse attracted the attention of the Food Network’s Bobby Flay, and in 1998, Playboy did a photo shoot inside.

Butcher and resident soap-maker Foster Baker said throughout the 1950s, John Wayne and former Texas Governor John Connally could be found at Ranchman’s, drinking bourbon and smoking cigars over a meal.

Current owner Dave Ross started coming to Ranchman’s in the early-1970s. As a student at North Texas State University — now UNT — Ross rode his bike to Ranchman’s for a slice of pie and a glass of iced tea. He started working in the kitchen in 1973.

Since buying the restaurant in 1992, Ross said he has done little to change the menu.

Everything is still made from scratch, and Ross said he makes it a point for the food to be healthy as possible.

Ranchman’s has been featured in maga-zines and articles around the world.Its guestbook features signatures from places as diverse as Kentucky, South Africa and the Netherlands.

Ross, who lives in Denton, said the quick turnover rate of students graduating from the university and moving away was part of the restaurant not receiving as much

recognition as other places. Ross introduced the “vegetable

of the day” concept to the menu, offering seasonal fresh vegetables at a low price. He said there was an entire generation of people being raised who had never tried fresh butterbeans.

Although known more for its fresh vegetables, baked potatoes and deli-cious steak, Ranchman’s makes an all-natural soap from leftover steak fat. The soap is made on-site and sold in health food stores around the country. Ross said Ranchman’s sees plenty of recurring customers and word-of-mouth was what most often brings in new customers.

Providing people with the quality old-fashioned food and friendly service that made it famous in years past, this steak-house remains one of Denton’s best-kept secrets.

-Alex Macon, Staff Writer

Address: 110 W. Bailey St., Ponder, Texas

HoursSunday to Thursday11 a.m. to 9 p.m.Friday and Saturday1 a.m. to 10 p.m.

‘Off the Grid’ Grilling


PHOTO BY BRIAN MASCHINO/SENIOR STAFF PHOTOGRAPHER

Check out NTDaily.com to see video of Managing Editor, Sean Gorman take on Ranchman’s famoues Calf Fries.

Family owned and operated, Yummy’s Greek Restaurant has been a destination for those seeking Greek and Mediterranean food for 27 years.

Nestled in the corner of a shopping center off West University Drive, Yummy’s can be difficult to spot. The restaurant is not grand or imposing, but cozy and welcoming.

Lace tablecloths adorn some tables while framed photographs of vivid Greek land-scapes and the bright blue Mediterranean Sea decorate the wood-paneled walls. A shelf on the far wall hosts a vintage kero-sene lamps and an antique briki — a pot used to make Greek coffee.

A gyro is the typical main course and most popular meal. The sign on Yummy’s exterior exclaims, “Home of the BEST GYRO in town.” They are made of sliced roasted lamb meat, tomatoes and onions served sandwich-style on pita bread.

Finish the meal with baklava, a dessert made of layers of filo pastry dough and walnuts, sweetened with syrup.

Taste Athens without leaving Denton to see if Yummy’s lives up to its name.

Go ahead and get some Greek here:-Michael’s Kitchen-706 Fort Worth

Drive-International Food of Denton-609

Sunset St.- Bagheri’s Restaurant-1125 E. University

Drive

- Ann Smajstrla, Staff Writer

It’s all Greek at Yummy’s

14

If Denton residents are looking for a Chicago-style deli that’s easy on the wallet and satisfying to the taste buds, they can look no further then Weinberger’s Deli.

Off East Hickory Street, Weinberger’s Deli is a great place to go for a good meal made with the the look and feel of a classic Chicago deli.

The delicious aroma of the deli permeates from the back of the restau-rant to its entrance.

A Blues Brothers poster, plaques of the major Chicago sports teams and a picture of Wrigley Field embody the city.

What makes the restaurant’s stand out how they prepare the food.

“It is authentic, Chicago-style food, as in the way we make the beef,” said Jarrod Berger, the restaurant’s execu-tive chef and catering manager.

The Chicago-themed environment is on display every week when the owner’s turn on the Cubs baseball game on the TV and fans come to watch.

Other Denton delis include:-Metzler’s Food and Beverage, 1115

E University Drive-McAlister’s Deli, 1931 S Loop 288

Ste 100-Jason’s Deli, 2219 S Loop 288

- Alex Young, Staff Writer

Deli Brings Windy City to Denton

After opening its doors last year at 1400 S. Loop 288, J Sushi has quickly estab-lished itself as one of the most genuine spots for Japanese cuisine in Denton.

Owned by Korean native and hospi-tality management senior Sung Yub “Sam” Jung, J Sushi is one of Denton’s newest sushi bars and has become a popular destination for those seeking authentic Japanese cuisine.

Jung, who came to Denton in 2000, said his attention to detail sets J Sushi apart from some of the other sushi restaurants in Denton and brings life to the restaurant’s sushi.

The restaurant provides a distinct Japanese atmosphere with Japanese model ships, decorative plates and paint-ings, and a glass case showing off fish

The Rattle Snake for $12.95 is a mix of spicy fish with jalapeño, cream cheese and avocado in a tortilla. Jung calls this “Tex-Mex sushi.”

The menu even includes a Mean Green roll — shrimp tempura and crab meat wrapped with avocado — for $10.95 as a nod to UNT.

Denton’s other Japanese joints:-Ramen Republic, 210 East Hickory

St.-Mr. Chopsticks, 1633 Scripture,

Denton-Keiichi, 500 North Elm Street

- Isaac Wright, Senior Staff Writer

J Sushi Captures Japanese Culture

PHOTO BY SAMANTHA GUZMAN/SENIOR STAFF DESIGNER PHOTO BY CHELSEA STRATSO/SENIOR STAFF PHOTOGRAPHER PHOTO BY ISAAC WRIGHT/SENIOR STAFF WRITER

Dining Around the World in Denton

To see these stories in full and additional Around the World stories on Beijing, Lima and Thailand, visit NTDaily.com.

15

Chilitos is an authentic Mexican restau-rant nestled away off Interstate 35 E, near Lake Dallas, and hosts every Mexican deli-cacy from tacos to sopapillas.

With more than 28 menu items to choose from, Chilitos brings an ample variety of authentic Mexican dishes to Denton. Its most popular item on the menu is its chicken enchiladas. They are made fresh with handmade tortillas and a secret salsa.

The inside of Chilitos mirrors a Mexican atmosphere with colorful walls, decorative memorabilia and a friendly staff.

Accommodating children, the restau-rant offers smaller size portions of Mexican dishes on the kids’ menu for $3.99.

Entreé prices range from $7.99 to $12.99, but every meal comes with unlimited homemade chips and salsa.

From 11 a.m. to 3 p.m., Monday through Thursday, lunch specials are on the menu and the order can be called in for pick-up.

Chilitos is open from 11 a.m. to 9 p.m. Monday through Friday, and from 10 a.m. to 9 p.m. Saturday and Sunday.

Travel to Mexico at these restaurants:-El Guapos, 419 South Elm Street-Mi Casita, 110 North Carroll Boul.-El Matador, 720 W University Drive

- Alicia Warren, Staff Writer

Travel to Mexico by Way of Chilitos

Although not as noisy, busy or crowded, New York Sub Hub remains the closest you will to get to the Big Apple in Denton.

The walls are covered with New York memorabilia —license plates, subway maps, photos of the Statue of Liberty and famous players for the New York Yankees.

“I think a lot of stuff on the walls actu-ally came from New York,” said Sub Hub employee Greg Holland. “That support strap for passengers to hang on to is from an old subway car.”

Customers can peruse the News clippings from Sept. 11, 2001,

hang alongside pennants for New York sports teams and quotes from former Yankees player Joe Dimaggio.

In true New York fashion, New York Sub Hub provides options with more than 30 different sandwiches.

Sub Hub has been a fixture in Denton for more than 30 years, since owner Ken Christiansen moved from New Jersey to run the first location in 1979.

See other Denton sandwiches:-Jimmy John’s, 107 Ave A-Andy’s Subs and Pizza, 122 North

Locust St.-Lenny’s Sub Shop, 111 E University

Drive

- Alex Macon, Staff Writer

Sandwiches from the City That Never Sleeps

Napoli’s Italian restaurant, at 3969 Teasley Lane, isn’t owned by any Italian descendants, the family-owned business embodies an Italian environment.

From the wine and fruit paintings planted on the light gold-colored walls to the dimly lit dining area, the quaint restaurant takes customers from North Texas to Naples.

A savory aroma invites patrons in to complete their hunger quest once they step inside. Soft music plays in the background, creating a relaxing atmo-sphere, and the rooms are decorated with cherry wood furniture and cush-ioned booths.

Patrons can enjoy more than 50 different appetizers, entrees, sand-wiches and house specialties

Monday through Friday from 11 a.m. to 2 p.m. is a lunch special. Entrées come with a side salad.

From its fresh mozzarella cheese to its flavorful marinara sauce, Napoli’s provides customers with a distinct Italian experience.

Other Italian restaurants:-Giuseppe’s,821 N. Locust St.-Fera’s-1407,West Oak Street-Luigi’s, 2317 W University Drive

-Ashley-Crystal Firstley, Senior Staff Writer

Napoli’s Satisfi es Italian Interest

PHOTO BY ASHLEY-CRYSTAL FIRSTLEY/SENIOR STAFF WRITER PHOTO BY JUN MA/SENIOR STAFF WRITER PHOTO BY ASHLEY-CRYSTAL FIRSTLEY/SENIOR STAFF WRITER

Dining Around the World in Denton

To see these stories in full and additional Around the World stories on Beijing, Lima and Thailand, visit NTDaily.com.

Mike Sutton, 57, reclines in his chair, arms folded behind his head, legs crossed, as he recalls being introduced to the world of coffee.

As a child, Sutton hated the taste of java. He didn’t touch it until years later, when he said his low budget forced him to settle at a frozen food warehouse he worked at in Dallas.

“I had to develop a taste for it,” Sutton said. “It didn’t come naturally to me.”

Sutton said when he noticed the high demand for coffee at surrounding fast-food restaurants, he decided to open Big Mike’s Coffee Shop in 2009, after his old store Voyager’s Dream ran out of busi-ness.

Clearly over his distaste of coffee, the Kansas native now drinks two cups a day while working 60 hours a week at his busi-ness, the only 24-hour independent coffee shop in Denton.

“My idea was to have good coffee, have quality workers and make my profit slowly,” he said. “And thus, Big Mike’s was born.”

Sutton’s ShopSutton said he painted over the colorful

mural that decorated his old business with a lime green and yellow background and a group of large brown coffee beans.

His shop offers organic baked goods from local bakery Totally Baked and fair trade coffee, something he said he learned about while visiting Colombia for the first time in 2005 with a group called Witness for Peace. Fair trade coffee is purchased directly from the growers for a higher price than standard coffee.

“If you’re going to put a coffee shop in, it’s got to be done right,” he said.

Eve Spade, 27, has worked at indepen-dent coffee shops on and off for 10 years. After a three-year hiatus, Spade’s friend, the manager at Big Mike’s, convinced her to try a shot of espresso.

“I totally feel like Mike will back us up on stuff,” said Spade, who has worked at Big Mike’s since March. “I really think he respects us as employees and we respect him as a boss.”

Roger Harrison, the owner of Jupiter House, said Big Mike’s is in the hardest period for an independent business in Denton — the first three years.

“When you have an independent busi-ness, I think they really do appreciate the

customers who come through the door,” Harrison said. “Our customer service is what sets us apart.”

Big Mike the Bureaucrat Three years ago, Sutton decided to run for

city council because he became unhappy with the taxing of Fry Street businesses.

“A lot of the money goes back to the city from this area but it doesn’t come back here,” Sutton said. “They use it to build other areas in town.”

Sutton lost by 1,000 votes his first time around, and came up 29 votes short in his second effort this year. Sutton said he filed for a recount because of the closeness of the race and conflicting reports of Election Day turnout.

Sutton said he would run again if he is still in Denton and the taxing of Fry doesn’t change. If he won, he said he would turn his business over to an employee.

“I throw myself into my job, so I’d throw myself into that job,” Sutton said. “If I can prove myself in this job, I can prove myself in that job.”


Big MikeBlends Cappuccinos and Civics

All Photos by Ashley-CrystAl Firstly/senior stAFF Writer

17

Amarillo

UNT a lum nus Bobby Mu l l ins and strategic management graduate student Yianni Arestis will become the newest members of the Denton County beer brewing community when they open Amarillo Ale Works this month.

“My love of beer started way back while I was in college,” Mullins said. “Like most college students, I spent a lot of time drinking beer, but I quickly got bored with the cheap light beers that everyone was drinking. Sure, I was a poor college student, but I had standards.”

By brewing beer in small batches and adding artistic elements, the pair said they hope to give people a beer unlike anything on Fry street, Mullins said.

“By doing this, not only does it allows us to craft a full-bodied, tasteful brew, but it also gives us the opportunity to experiment and come up with some crazy specials and seasonals as well,” Mullins said.

Mullins and Arestis plan to build the brewery in Shady Shores, near Corinth.

The duo has created four beers — the YellaBelly Blonde, Quakertown Stout, the FUIPA Imperial IPA and Hefeweizen — and 10 others are still in the works.

Mullins brewed his first beer when his brother bought him a homebrew starter kit one Christmas. After home brewing throughout college, he landed a job at a brewing company in Houston. Afterward, after much thought, he

decided to start his own.“I have a lways t hought t hat a

brewery would be perfect in Denton, and Denton is my home town,” Mullins said.

After trying the brewery’s YellaBelly Blonde, Denton resident Lisa Maxey wa s i mpressed. “It ’s cr isp a nd refreshing — it’s a good summer beer,” she said.

Arestis said the beer brewed would set Amarillo Ale Works apart from other breweries.

“Our goal is to make beers as unique as Denton, so we are going to be using some unique ingredients here and there, as well as creating some sodas and ginger ales,” he said.

-Bliss Coulter, Staff Writer

Ale WorksUNT Students To Open Local Brewery

Photo by James Coreas/senior staff PhotograPher

18

While working his first job in Denton at Cracker Barrel at age 18, Andy Bostick was deciding what he wanted to do as a career for the rest of his life.

Now the owner of Andy’s Bar in the Denton Square, Bostick said he found inspi-ration through experiencing the ins and outs of the food service business.

“I worked there for almost four months, and realized that it was defi-nitely not the hardest job in the world,” Bostick said. “I did really, really hard jobs growing up — roofing houses and welding — so I was like, ‘Wait a minute, you just bring people stuff, and they give you money? I want to do this.’”

The 36-year-old has now owned Andy’s Bar for more than a decade and works about 90 hours a week.

Bostick said he is looking to acquire and improve more bars.

The start of Andy’s happened quickly. Bostick acquired a bar at the corner of Locust and Oak streets, and got his liquor license, before he could legally drink, at age 20.

“I was the youngest person in

the history of the state of Texas to have a liquor license,” he said.

As a blossoming entrepreneur, running Andy’s Bar was purely trial and error.

“I had no idea what I was doing,” he said. “I just went, ‘This is the stuff I like,

so we’re gonna do this.’ It literally is just a constant work in progress — it changes all the time.”

Bostick said when he opened Andy’s Bar, the Square’s nightlife scene was prac-tically dead.

“When I first opened down here, the city

literally turned the lights off at midnight and I couldn’t find my car at night,” he said. “It was really, really bad, and now [the Square] is cool, and it’s like, ‘Yeah, I’ve been here a long time. Thanks for finally showing up, everybody.’”

Following the success of Andy’s Bar, Bostick recently opened a sports bar on Oak Street called The Labb Sports Bar and Lounge.

Jessica Hackett, 24, started working for Andy as a bartender at The Labb a year ago.

“Usually he’s talking to customers,” Hackett said. “He’s really good at playing games with them, and making sure that they’re interacting and not just sitting around.”

Although he now understands what makes or breaks a bar, he attributes some of The Labb’s success to good timing.

“We opened up July 9 of last year, the day the Rangers signed Cliff Lee, the pitcher who got us to the World Series,” he said. “It was a good year to open a sports bar.”

-Bre Baker, Staff Writer

Andy’sBar Owner Finds Calling At Early Age


I had no idea what I was doing. I just went ‘This is the stuff I like,

so we’re gonna do this.’ ”

“

19

Rooster’s Brings Red Hot FlavorSqueezed in the middle of the thriving

Industrial Street for the past three years is a small barbecue burger joint that’s making big noise in Denton.

Rooster’s Roadhouse puts a new spin on traditional barbecue while keeping meals fairly priced for the surrounding campuses and its students.

“We were looking to do the old-fash-ioned type barbecue joint instead of something more polished like the chains,” said co-owner Johnny Law. “We appeal to people in a different way because we are a full-service restaurant, and we work really hard on the menu to be as affordable as possible.”

Law is one of three proprietors who made Rooster’s happen.

Along with Law, Morgan Hull and Allen Pierce wanted to give Rooster’s an atmosphere unlike any other in Denton.

“It’s a fun place, its colorful, there’s lots of stuff going on, and we’ve got music playing all the time,” Law said. “When you come in here, it’s almost a riot to the senses. It’s a happening kind of place.”

The name came about because each of the creators had a connection to roosters.

Whether it be growing up on a chicken farm or having an uncle nick-

named Rooster, the name applied to all the owners in some fashion.

Rooster’s offers two eating challenges for customers wanting to impress their friends.

Along with the more traditional how-many-burgers-can-you-eat challenge, there’s one that jumps out off the page and strikes fears and tears into customer’s eyes.

The Hell-Slider challenge takes mouth-watering burger sliders and tops them with grilled jalapeños, sautéed onions and the Hell Sauce, containing the hottest secret ingredient on the planet, the ghost chili.

People have two minutes per slider and have to eat at least one to make their name on the board. It is so strong, a waiver form must be signed before customers take their first bite.

“It’s fine for like the last eight seconds, but after that you pretty much die,” said Drew Silva, a North Central Texas College senior. “Me and my friend went through eight glasses of water each within 30 minutes after we finished one slider.”

[Read more about this and other Denton challenges on Page 30.]

Fuzzy’s Taco Shop sits right next to Rooster’s, making the two buildings a hot spot just a block away from the historic Denton Square.

“At first, there felt like there was a lot of competition, especially when we were brand new,” said Shane Reitzammer, Rooster’s bar manager. “Now that we are both so popular, it feels more like a partnership or a family instead of a rivalry between us.”

- Brett Medeiros, Staff Writer

Check ‘em out ... more

BBQ hot spots

Love Shack940-442-6834115 E. Hickory St.

Rudy’s 940-484-7839520 S. Interstate 35E

Smokehouse940-566-30731123 Fort Worth Drive


Address: 113 Industrial St.

Hours:Sunday to Thursday

11 a.m. to 10 p.m.Friday and Saturday

11 a.m. to 11 p.m.

Phone: 940-382-4223

PHOTO BY SHAINA ZUCKER/EDITOR-IN-CHIEF

Check out Page 36 for tips and tricks on how

to make your own BBQ feast.

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Health Inspections Ensure Safe Food in Denton

While price, location and taste are things Denton restaurant-goers take into account when choosing where to eat, the Denton Consumer Health Department ensures food safety is a priority.

Denton restaurants, as a whole, were awarded passing grades, said Laurie Pearson of the Denton Health Department.

The DCHD inspects restaurants, giving a number grade out of 100 based on the restaurant’s adherence to the city’s health codes.

Pearson said, via email, the most common violations found include food stored at improper temperatures, employees not washing their hands and employees holding open beverages in the kitchen.

Political science senior Jeremy Ritchey said he was not worried about health code violations at Denton restaurants.

“The restaurant’s obviously not going

to do well if their food sucks or is unsafe,” Ritchey said. “They’re going to go out of business quick if somebody gets sick or an inspector busts them.”

Denton restaurants are not legally required to post DCHD health inspec-tion grades, but they must share the infor-mation if directly asked.

The department has authority to inspect restaurants at least once every six months. If an establishment scores below 75, they are re-inspected two weeks later.

If the score is below 60, the establishment is closed on the spot and can only re-open when it has corrected the violations noted on the inspection.The Consumer Health Department regularly updates restaurants’ scores on the city of Denton’s website.

The La Sabrocita Tacqueria on Dallas Drive was given a 62 last July. It received a 76 — or a C — on its last inspection in November.

Art Photography senior Blake Hampton, who eats there often, said he was unaware of La Sabrocita’s health inspection grade.

“I like it and I’m not going to stop eating here, whatever the score is,” he said in between bites of a beef taco.


To see the scores of some Denton favorites, visit NTDaily.com

... I’m not going to stop eating here,

whatever the score is. ”

“

21

Photo by Sara JoneS/ViSualS editor

When the Denton County Transportation Authority A-Train officially opens June 20, restaurant owners in Denton said they expect it to create more business in the downtown area of the city.

The train runs along a 21-mile corridor from Denton to Carrollton, and allows passengers to connect with services operated by systems in Dallas and Fort Worth.

Denton Director of Economic Development Linda Ratliff said the A-Train will help businesses by bringing more people to downtown Denton.

“It’s close to the last stop on the line,” Ratliff said. “Downtown will see a lot more activity when people get off the train. It will bring a lot of different people who come up for the evening to go to the clubs and restaurants downtown.”

She said the city has already seen new restaurants bringing in large amounts of business, such as Weinberger’s Deli, The Love Shack and Andaman Thai.

National pizza chain Mellow Mushroom, scheduled to open in the fall at 217 E. Hickory St., will be positioned to benefit from A-Train traffic, Ratliff said.

“We have a good collection of [restau-rants] and they really are quite diverse,” she said. “People are eager to try these new restaurants. With their location and their visibility, they really will be drawing customers.”

Weinberger’s Deli, at 311 E. Hickory St., is a Chicago-style sandwich restau-rant that opened in February. General Manager Mike Wing said the location helped bring in more business than he initially expected.

Wing said the addition of the A-Train will add business to Weinberger’s and other restaurants downtown.

“This is going to be one of the first spots people are going to be after they step foot off the train,” he said.

Wing said the A-Train was a factor when management decided to set up shop in downtown Denton. He said Weinberger’s began opening at 7 a.m. on weekdays to draw the morning crowd heading out of Denton on the A-Train.

“Hopefully, the A-Train will bring more people up to Denton and turn Hickory into a destination — kind of a restaurant row like 6th Street in Austin.”

Martha Jenson, the owner of the Denton Mellow Mushroom and co-owner of the Fort Worth restaurant, said she is excited about what the A-Train will mean for business and Denton as a whole.

She said Texans now recognize the restaurant’s brand, and she said she hopes it will draw in customers in other areas riding the A-Train.

“Hopefully, people will begin to come to the Mellow Mushroom as a desti-nation,” Jenson said. “I hope to be a

contributor to the overall growth down-town.”

- Isaac Wright, Senior Staff Writer

A-Train Puts BusinessesOn the Right Track

A-TrainBy The Numbers

80percent of the project funds

are part of the Regional Toll Revenue Funding Initiative

11units per A-Train

96passengers per A-Train unit

DCTA will release the new model of the A-Train this

August and plans to have all its new A-Trains running by

August 2012.

For coverage of the A-Train’s opening weekend

check NTDaily.com

After months of heated protests, petitions and a climactic arson fire, the dust on Fry Street settled June 29, 2007. Locals gath-ered to watch bulldozers raze Fry Street, leveling the 80-year-old shops and restau-rants to make room for the developer’s new mixed-use center.

Yet in the midst of the looming cloud of resentment hanging over the area, an economic and cultural transition has occurred.

Instead of harboring a “live and let die” mentality, many displaced shops and restaurants did what thriving small busi-nesses have to do.

“Adapt and survive,” said Tim Stoltzfus, who opened a comic book store on Fry Street in 2003. “It’s the nature of running a small business.”

A Fresh StartWhen he was evicted in the United

Equities buyout in 2007, Stoltzfus moved around the corner, renting a smaller space between the Campus Barber shop and a beer and wine store to keep the busi-ness running while he searched for a new location.

In 2008, he found it, and moved into an abandoned furniture store on the

Denton Square. Since then, business has boomed.

“It’s a great location, and business has been going really well since the move,” Stoltzfus said, attributing much of the success to increased pedestrian foot traffic around the Square in recent years.

From Fry to Downtown Stoltzfus’ story is one that has repeated

itself for most of Fry’s former businesses. Spurred by the eviction, business owners migrated throughout the city. Like Stoltzfus, many chose to set up shop in the aban-doned warehouses and office buildings of Denton’s industrial and downtown districts.

Within the past five years, the number of business in the area has more than doubled, with the growth attracting dozens of new, locally-owned restaurants, retailers and entertainment venues, said Denton Economic Development Program Administrator Julie Glover.

Before heading up the city’s efforts to spread retail, restaurants and entertain-ment, Glover was once a hostess at the Locust Street Grill, the only restaurant located in the now-thriving downtown district during the 1980s.

When graduation rolled around, Glover fielded calls from recent local grads looking for an expensive parent-bought celebra-tory dinner.

“I’d say, ‘we’re in downtown,’ and they’d say, ‘where’s downtown?’” Glover recalled. “There wasn’t much reason for students to come down back then.”

Today, she said, the Square, East Hickory and Industrial Street areas are booming with new businesses, spurred by the opening of the A-train station and the downfall of Fry Street.

“The tragedy on Fry Street has been very responsible for driving the student popu-lation downtown,” Glover said. “It’s much more vibrant than it was even five or six years ago.”

Hartman’s HistoryCampus Barbershop owner Gene

Hartman began cutting hair on the block in 1959, back when young men wore ties to class and ordered lunch on tab at local places like the Secondhand Rose and Wimpy’s Diner.

“Of course, that was back in the day when students got haircuts on a pretty regular basis,” Hartman said. “Students were a little closer-knit to each other back then.”

In late February, Hartman packed up and relocated to make way for the new development.

The 70-year-old husband and father of three —who escaped eviction in 2007 because he owns the land where his shop sits — guessed he’d given about 200,000 haircuts on Fry Street. The new shop is now on Hickory Street in

the Industrial sector, an area he called the new “hot bed” of Denton.

“You just have to adapt,” said Hartman, sitting in the barber chair he’s used to standing behind.

-Josh Pherigo, Contributing Writer

May 10, 2006Real estate company

United Equities purchases Fry Street.

June 27, 2007Building where Tomato

sat is burned to the ground by anonymous arsonist.

May 13, 2007The Tomato and other

restaurants on Fry close down.

June 20, 2011A-Train begins taking

residents around North Texas.

June 21, 2006City officials meet with

United Equities for the first time.

June 28, 2007Demolition crew knocks

down remaining build-ings.

Nov. 21, 2006Mr. Chopsticks, which

relocated, is the first building demolished.

March 23, 2011The Tomato announces

plans to reopen in Sanger.

Industrial Thrives Following Fry’s Fall


PHOTO BY JAMES COREAS/SENIOR STAFF WRITERPHOTO BY CHELSEA STRATSO/SENIOR STAFF WRITERPHOTO BY JAMES COREAS/SENIOR STAFF WRITERPHOTO BY JAMES COREAS/SENIOR STAFF WRITER

24

For the past 20 years, obesity rates in the United States have increased tremen-dously, according to research from the Center for Disease Control.

From 2007 to 2008, about one-third of adults were obese and about two-thirds were overweight or obese in the U.S.

“For thousands of years, humans were trying to take in the right amount of calories,” said Allen Jackson of the UNT kinesiology faculty. “At a certain point, we moved to industrial society and now have very sedentary lifestyles.”

Because many people now work at the office instead of blue collar jobs, it is important to make a healthy diet and exercise routine, Jackson said.

“One argument for the obesity trend is the increase in high fructose corn syrup, and an increase in caloric intake [calo-ries consumed],” Jackson said. “A bagel in the 1960s was much smaller than it is now.”

In a 2009 CDC obesity ranking of the U.S., Mississippi had the highest percentage at 34.4, Colorado had the lowest at 18.6 percent, and Texas fell toward the upper middle at 28.7 percent.

The life expectancy of the average American could decrease by five years unless efforts are made to fight against obesity, according to the National Institute of Health.

Ma i nt a i n i ng a he a lt hy d iet ca n be di f f icu lt, especia l ly for on-the-go students who may rely on that afternoon caffeine buzz to get through the day. A healthy and free alternative is literally steps away, Jackson said.

“Go for a four- to five-minute walk and drink some water,” Jackson said. “Also, if you’re trying to limit your meals, drink a glass of water first.”

Ob e s it y c a n le a d t o mor e serious problems such as heart

disease and diabetes, which is the leading cause of kidney failure among adults in the U.S.

“Over the past 15 years, there has been a marked increase in the number of patients having bariatric surgery, but there has also been an increase in the number of people who are obese,” said Dr. David Provost, the medical director of the bariatric prog ra m at t he Tex a s Hea lt h Presbyterian Hospital in Denton.

Physical activity is important, but women in particular should focus on strength training, Jackson said.

“Yoga and Pilates are great exercises women can be doing two days a week to prevent osteoporosis,” Jackson said.

Osteoporosis can stem from arthritis, and obesity rates are 54 percent higher among adults with arthritis than those without, according to the CDC.

- Nicole Balderas, Staff Writer

Obesity Continuesto Act as Obstacle

Pohl Recreation

CenterAddress:1900 Chestnut Drive

Hours:Monday-Thursday6 a.m. to 10 p.m.Friday6 a.m. to 9 p.m.Saturday10 a.m. to 7 p.m.Sunday12 p.m. to 10 p.m.

Phone: 940-565-2275

GRAPHIC BY JUN MA/STAFF PHOTOGRAPHER

A handful of dark red letters spelling “Morrison’s Corn Kits” tower over the Denton skyline, keeping an eye on the city it has overlooked for more than 100 years.

Since opening in 1886 as the Alliance Milling Company, the Morrison Milling Company in Denton still distributes food and ingredients throughout North Texas.

Located off Industrial Street in east Denton, the landmark is known for its neon sign and cream colored walls.

The business was founded by a group of wheat farmers who met to mill grain into flour and sell it.

“They realized people wanted some-thing that was convenient, so they started selling these prepared mixes that had all the baking soda and salt already there,” said Mike Longan, the production planner for the Morrison Milling Company. “That’s pretty much the way the whole food industry has gone now — everything is convenience-driven.”

The Morrison family bought the busi-ness in 1936, and in the 1960s the mill

began producing ‘corn-kits’ containing ingredients to bake cornbread, muffins and other products.

The company was bought by C.H. Guenther and Son, Inc. in 2006. Longan said the San Antonio-based company helped renovate the mill and expand

business. He said Morrison Milling still produces products like Peter Pan peanut butter, but Guenther has changed it to a national business.

“Today, our business is primarily corpo-rate restaurant chains,” Longan said. “We

still make a lot of retail products, but as a percentage, [restaurant chains] are much bigger. There’s not a restaurant chain you can think of that we don’t do some kind of business with.”

Longan said the mill employs about 100 people and purchases most of its parts and equipment locally. It buys almost all the grain from farmers in North Texas and Oklahoma, he said.

Longa n sa id t he mi l l is a lso involved in nearly every local restau-rant in Denton on some level.

After the business evolved over the years, the public may see a future change in the mill’s iconic sign. Longan said the company could replace its neon ‘Corn-Kits’ with LED lights.

“We’re looking at the possibility of how to do it with LEDs that would be more green, and we could run it off of solar power,” Longan said. “We’re looking at different options.”

-Isaac Wright, Senior Staff Writer

Denton Mill, Landmark Thrives

That’s pretty much the way the

whole food industry has gone now — everything

is convenience

driven. ”

“

ALL PHOTOS BY CHELSEA STRATSO/SENIOR STAFF PHOTOGRAPHER

Eating healthy can be a difficult feat and living away from home can add to the challenge.

As an alternative to eating out, the dining hall at Kerr will stay open all summer for students living on campus.

Alexis Barnfield, the marketing director for UNT Dining Services, said meal plan holders are provided with tools to find the kind of food they are looking for.

“All the cafeterias have salad bars,” Barnfield said. “They’re always fully stocked with things like lettuce, tomatoes and other vegetables. There’s usually two fruit options.”

The cafeterias have cards on the hot food line that display a calorie count and tell students if the food is vegetarian.

“Students can build their meal around that, if that’s what they’re looking for,” she said.

Students should also use healthy meal guidelines to build a nutritious meal, said Lora Williams, a registered dietitian at the UNT Student Health and Wellness Center. Owner of Full Circle Nutrition, Williams suggests referring to the “Choose My Plate” guidelines at www.choosemyplate.gov run by the U.S. Department of Agriculture.

Williams also recommends students watch their portion sizes, drink adequate fluids from non-sugary sources and get six to nine servings of vegetables daily.

For Ravi Sinha, a computer science and engineering graduate student, healthy eating is about knowing what foods to look for.

“Sometimes it can be pretty hard to find healthy food, but the cafeterias in general are no different from the grocery stores or the eating places out there,” he said.

At the end of the summer, vegan students will also have their needs met when Maple Hall’s

cafeteria begins serving vegan food.“There’s a demand for it, plus we think it will help

attract students to the university,” Barnfield said. “It can be hard for vegans to find food they can eat in other dining halls.”

-Ann Smajstrla, Staff Writer

26

Sometimes itcan be pretty hard to find healthy food, but the cafeterias in general are no different from the grocery

stores or the eating places out there. ”

“

Open ForBusiness Kerr Dining Hall Supplies

Healthier Summer Food

All Photos by briAn MAschino/stAff PhotogrAPher

The PourHouseFor Denton residents looking for a more

family-friendly spot to go to and support their favorite team, The PourHouse Sports Grill is a perfect fit.

In addition to a great menu selection, The PourHouse contains a theater room with a giant TV and plenty of seats for the big game.

TVs are scattered around the entire restaurant, and some private booths in the corners contain their own smaller TVs for the not-so-rabid fans who prefer having a quiet meal while cheering on their teams.

This restaurant is perfect for anyone looking for a bite to eat and a game to watch.

The LabbFor a place that’s guaranteed to satisfy

anyone’s sports needs and provide some great eats, The Labb Sports Bar and Lounge is sure to please. This bar is the perfect place to go to for the college student looking for somewhere to watch the game. Offering four massive plasma TVs and four projector screens, every seat in the house has a front-row view of everyone’s favorite teams. For people of age, Happy Hour occurs Mondays through Fridays from 11 a.m. to 7 p.m. From NFL football to UFC fights, The Labb offers a diverse amount of sports and special events and is definitely a go-to destination on game day.

- Alex Young, Staff Writer

College Guide


Best Denton Date Spots

Cheapest DateWhen the weather’s nice, go over

to the Denton Square and set up a picnic. It’s a truly priceless experi-ence.

Most Fun DateThere’s no better hands-on

date environment than Shogun Steakhouse and Sushi Bar,

Most Romantic DateAny restaurant with a possessive

name will do: Giuseppe’s, Fera’s, Luigi’s and Bagheri’s are all options.

Big Mike’s CoffeeA decent brunch at Big Mike’s

Coffee on Hickory Street will get students through the morning. A coffee and one of their delicious muffins will only cost about $4.

For those uninterested in coffee, Big Mike’s offers bananas, which are said to provide more energy than a cup of coffee, and they cost just under a dollar.

Crooked CrustFor lunch at a place with value and

Mean Green school spirit, Crooked Crust on Fry Street is the place to go. It has an excellent deal of two slices with a drink for just $5.

It’s not only an affordable meal but a convenient one as well. They also have their popular Mean Green pizza, which has chicken, artichoke, pesto and mozzarella toppings.

Waffle HouseFor the late-night eater, Waffle

House may be your most affordable option.

It’s in a nice secluded spot to get rid of those late-night munchies. The menu has several options for less than $3. A waffle and a drink will cost about $4, $5 including the tip. The food not only has great value for its price, but it’s also filling.

In the dating world, couples are always thinking of different date ideas. They want nights spent with each other to be different, romantic or even cheap. Denton sports a handful of romantic spots for couples to spend time together.

-Ashley Crystal Firstley, Senior Staff Writer

To read the full stories, go to NTDaily.com and check out Page 31 to see our ‘Best of Denton’ picks.

“Go-To” Spots For The

Sports Fan

27

Affordable, Convenient Meals

-Pablo Arauz, Staff Writer

Sweet Tooth All Photos by sArA Jones And JAmes CoreAs/VisuAls editor And senior stAff PhotogrAPher

Sweet Tooth All Photos by sArA Jones And JAmes CoreAs/VisuAls editor And senior stAff PhotogrAPher

Denton boasts its fair share of culinary challenges for patrons. If you interested in impressing someone on your abilities, these restaurants will put you to the test.

Location: FreebirdsWhat: The Super Monster BurritoPrice: $11.39 to $12.99

At Freebirds, most people fear the Super Monster burrito, weighing in at 3 to 4 pounds, the Super Monster should come with a to-go box before being eaten. Manager Josh Hall said Freebirds sells at least two or three a day but is lucky to have one or two people a month finish the monstrous wrap.

Four regular-sized burrito tortillas of either flour, wheat, spinach or cayenne are used, and patrons have the choice to

Denton’s Cuisine Challengesput meat, rice, beans and vegetables in it. The more food you stuff in, the greater the challenge becomes.

Location: Beth Marie’sWhat: KW Extreme SundaePrice: $19.75

Eight scoops of your choice of ice cream, eight toppings, two cookies, two brownies, one banana and so much more is found in this challenge. The KW Extreme sundae is a bowl full of sugar made to satisfy the strongest sweet tooth. Served in a foot-tall glass dish, manager Ashley Meyer said Beth Marie’s sells the sundae a couple times a week during the summer. This is a chilling treat that’s sure to fill to you up.

Location: Frosty’sWhat: Four- to 12-patty burgerPrice: Varies

This do-it-yourself challenge was started a year ago by a high school football player, said Patrick Webb, the son of the owner of Frosty’s. The player asked for an 8-pound burger that came with three buns and four pieces of cheese. Since then, the workers have answered to the hungriest stomachs requesting the same burger, even a 12-patty burger. They don’t say no to any request.


PHOTO BY SARA JONES/VISUALS EDITOR PHOTO BY CHELSEA STRATSO/SENIOR STAFF PHOTOGRAPHER PHOTO BY SARA JONES/VISUALS EDITOR

Check ‘em out ... More Food Challenges

Roosters RoadhouseHell Burger Challenge

Mel’s County CaféMega Mel Burger

Ranchman’s CafeCalf Fries

Buffalo Wild WingsBlazin’ Challenge

Check out NTDaily.com to see Managing Editor, Sean Gorman take on some of

Denton’s best food challenges

Attorney James MalloryTraffic Tickets Defended

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31






The Breakfast Brunch

Best of

At The Bar Food Truckin’

Pizza PartyThe place: Old WestThe meal: Banana nut pancakes served with homemade peanut-butter maple syrup.Location: 1020 Dallas DriveHours: Monday to Saturday, 6 a.m. to 2 p.m., Sunday, 7 a.m. to 2 p.m.Fun fact: Family owned and operated since opening in 1997, this café’s success has led to the opening of another Old West in Bedford.Why you should go here: The outside looks like an old saloon, living up to its name. Inside, the walls are adorned with lassos and horseshoes, and the smell of delicious home cooking wafts throughout. This Denton classic is well worth the wait to be seated.

The Place: Rocky’s Sports BarThe Meal: Bacon Cheese BurgerLocation: 2000 W. University DriveHours: Monday to Sunday 2 p.m. to 2 am.Fun fact: Rocky’s has a fun atmosphere where you can watch the big game or play pool.Why you should go here: This bar has a wide variety of burgers and appetizers all made with only the freshest ingredients.

The place: T.J.’s Pizza, Wings and ThingsThe meal: Garlic chicken alfredo pizzaLocation: 1206 W. Hickory St.Hours: Sunday to Wednesday, 11 a.m. to 1 a.m., Thursday to Saturday, 11 a.m. to 2 a.m.Fun fact: With a student ID, students get 15 percent off any order if they mention the student discount. Why you should go here: First timers should try the Ultimate Cheese Pizza and enjoy T.J.’s plethora of cheeses. The crust has a more authentic feel than other franchises. Parmesan Romano, cheddar and extra grande mozzarella cheeses fuse to form a flavorful trio. Delicious oven-roasted garlic tops it all off for a full, rich flavor.

-Nicole Balderas, Staff Writer

-Nicole Balderas, Staff Writer

-Pablo Arauz, Staff Writer


The place: Twisted GrubThe meal: Kicked-up Quesadillas. This traditional favorite is taken up a notch with choices like pulled pork and marinated steak or chicken.Location: Avenue A next to the UNT Language BuildingHours: Monday to Friday, 10:30 a.m. to 2:30 p.m. Fun fact: This food truck is the newest in the area and prides itself on its lack of deep fryers and non-processed foods. Why you should go here: With menu options ranging from $5 to $6, this place is both affordable and delicious.

-Matt Malone, Staff Writer -Nicole Balderas, Staff Writer

Beer and Drinks

Buffet

Appetizers

Coffee

The place: Lucky Lou’sThe drink: BeerLocation: 1207 W. Hickory St.Hours: Monday to Saturday, 6 a.m. to 2 p.m. Sunday, 7 a.m. to 2 p.m.Fun fact: Lou’s offers more than 30 beers on tap and around 100 different bottles.Why you should go here: Lucky Lou’s serves one of the widest selections of domestic and imported beers in the city. Every Tuesday is pint night where all of the bar’s imported beers are discounted. Import bottles are $2.75, and import drafts go for $3. Come before 11 p.m. and you can keep the pint.

The place: International Food of DentonThe meal: Baba GhanoushLocation: 609 Sunset St.Hours: Everyday 11 a.m. to 9 p.m. Fun fact: The restaurant has been around for about 17 years and is one of the first international food establish-ments that opened in Denton.Why you should go here: Perhaps the most inter-esting appetizer is the Spana Kopita, a puffed pastry filled with spinach and cream. It is distinctly tasteful and has a rich, thick and creamy texture on the inside reminiscent of a keish.

The place: Art SixThe drink: CoffeeLocation: 424 Bryan St.Hours: Monday to Friday, 10 a.m. to 12 a.m. Saturday 12 p.m. to 12 a.m. Sunday 2 p.m. to 10 p.m. Fun fact: If patrons plan on staying for more than a minute, they can check out work from local artists, attend an open mic night or chill on the patio in the back.Why you should go here: They offer a standard house blend as well as other drinks, such as their “Better than Sex” latte.

-Isaac Wright, Senior Staff Writer -Pablo Arauz, Staff Writer

32

PHOTO BY CHELSEA STRATSO/SENIOR STAFF PHOTOGRAPHER PHOTO BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER PHOTO BY CORISSA JACKSON/SENIOR STAFF WRITER

PHOTO BY JUN MA/SENIOR STAFF PHOTOGRAPHERPHOTO BY CORISSA JACKSON/SENIOR STAFF WRITERPHOTO BY CORISSA JACKSON/SENIOR STAFF WRITER

The place: Buffet KingThe meal: The buffet line includes sweet and sour chicken, lo mein, sushi, and even a create-your-own stir-fry station.Location: 2251 S. Loop 288Hours: Monday to Thursday, 11 a.m. to 9:30 p.m. Friday and Saturday, 11 a.m. to 10 p.m. Sunday 11 a.m. to 9 p.m.Fun fact: Buffet King offers food you wouldn’t normally see such as baby octopuses.Why you should go here: The weekend lunch buffet is only $7 and the crowds move fast enough for a table to always be available.

-Sean Gorman, Managing Editor -Corrisa Jackson, Senior Staff Writer

Denton...

Rowdy Crowd

You Voted!

The place: Buffalo Wild WingsThe meal: The Blazin’ ChallengeLocation: 1400 Loop 288 Suite 110Hours: Monday to Wednesday, 11 a.m. to 1 a.m. Thursday to Saturday, 11 a.m. to 2 a.m. Sunday 11 a.m. to 12 a.m. Fun fact: No matter where customers sit, they can see up to 15 televisions all with a different game or sports program on. Why you should go here: There is no place more exciting to go for the big game or fight than Buffalo Wild Wings. Throw in the full bar and you’ve got a rowdy evening and a new game-night hangout.

Don’t want to miss class or fun in the

sun?Then visit the Student Health and Wellness Center during the summer! Summer services include:

Primary care Lab testing

Full-service pharmacy

X-rays

Allergy injections

HoursM-Th 8am-5pmFriday 9am-5pm

(940)-565-2333

healthcenter.unt.edu

Immunizations

PHOTO BY CORISSA JACKSON/SENIOR STAFF WRITER


PHOTO BY JUN MA/STAFF PHOTOGRAPHER PHOTO BY CORISSA JACKSON/SENIOR STAFF WRITER

-Brett Medeiros, Staff Writer

We asked your opinion on NTDaily.com for the best places in Denton ...

ITALIAN PIZZATEX-MEX

55%41%DESSERT

65% 40% 58%BREAKFAST

Giuseppe’s Beth Marie’s Fuzzy’s Tacos Crooked Crust Old West Cafe

34

PHOTO BY BRIAN MASCHINO/STAFF PHOTOGRAPHERBurger Time

Looking at its run-down facade and grimy interior — the place could benefit immensely from liberal use of a broom and mop — customers might not expect much from Burger Time Machine at 301 W. University Drive.

Formerly known as Burger Extra, the joint makes a few nods to the Time Machine part of its name, with posters of “The Terminator,” “Bill and Ted’s Excellent Adventure” and other time travel movies plastered on its walls. The servers and cashier are friendly and patrons are given ample opportunity to entertain

Machine themselves while they wait on their food — coughing up four quarters gets you a game of pool or a round of Pac-Man at the arcade.

Most importantly, Burger Time Machine succeeds where it really should, and the enormous burgers taste great.

Burgers dominate the menu, and customers are given a good degree of flexibility in what they would like on their burger.

Prices are reasonable, as it is about $9 for a burger, fries and a drink.

The generous servings of fries are also delicious, but stay wary of the ketchup, which has a tendency to be watery.


Located on 809 Summer St., II Charlies looks like an average bar and grill, but anyone who has enjoyed a meal there will say other-wise.

For starters, II Charlies boasts a wide range of appetizers. The sampler combo allows customers to choose their favorite starters.

Pizzas are served hot and fresh, and come in several different varieties. The “Pacific Rim” pizza, topped with smoked forest ham, mangos and jalapeños, is among the popular.

PHOTO BY JUSTIN CURTIN/STAFF PHOTOGRAPHERII CharliesBar and Grill Delicious dinner entreés raise separates this

place from other bar and grills. The fresh taste of fish and chips, tilapia and

tuna can contend with any area seafood restau-rant.

High-definition surround the restaurant, and the service is always friendly and attentive.

Whether customers are looking to watch the game, grab a quick bite or relax and have a few drinks, II Charlies is a go-to spot.

-Matt Malone, Staff Writer

Review

Review

35

PHOTO BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER PHOTO BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER PHOTO BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER

Established only 15 years ago, the Sweetwater Grill and Tavern has a cozy, worn feeling.

This may be because this eclectic stoned restaurant used to be an automotive shop, and before that a bus station.

With indoor covered patio seating, there is plenty of room for a date or a party of ten. Avid sports fans crowd together at the bar, while an older couple can sit on the patio enjoying a secluded dinner for two.

The waiters are attentive and take customers drink orders almost immediately after they sit down.

Built-in garage doors make for great huge windows that let in a breeze but keep out the heat and create a relaxing environ-ment.

The menu offers up a wide variety of dishes for any palette. Appetizers include the classic chips and salsa and guacamole, the unexpected peel-and-eat shrimp and fried portabella mush-rooms.

Sweet potato fries make a great appetizer or side dish for a burger, and come with ranch dipping sauce.

Also on the menu are soups and salads, sandwiches, nachos, quesadillas, burgers, Southwest pasta, Mexican food and specialty plates which include a variety of seafood entrees. Once you’ve caught your breath from reading the menu, it’s time to order.

The burgers are an excellent summer choice. The Guacamole Burger, which costs $7.25, has whole chunks of fresh avocado in it, and upon request all burgers can be made with a veggie patty.

The chicken quesadillas, which cost $5.75, can come with

ALL PHOTOS BY JAMES COREAS/SENIOR STAFF PHOTOGRAPHER

Review

SweetwaterGrill & Tavern

a side of salsa, guacamole and sour cream. They were a little dry but still enjoyable.

To complement the food is an extensive drink menu. Happy Hour is every day from 4 p.m. to 7 p.m. and daily drink specials are offered. This place has shots with names like “Girl Scout Cookie” and “Scooby Snacks” as well as cocktails, martinis, wine, margaritas and lots of beer choices.

As the sun goes down, festive string lights on the patio turn on, and patrons immediately seem livelier. With reasonable prices, a great food and drink selection and relaxed atmosphere it’s no wonder guests linger here hours after their food has been eaten.

- Nicole Balderas, Staff Writer

Do-It-Yourself Barbecue

Summer Barbecue Basics

Barbecue Chicken

A successful summer afternoon usually includes one of three things — beaches, baseball or barbecues. Beaches are hard to come by in these parts, and a Rangers game isn’t exactly cheap, so here’s a guide to enjoying a summer day with a barbecue recipe.

Originating in Florida, this recipe takes only an hour to make and will bring taste buds to life with a combination of honey, soy sauce and lime juice.

Those looking to stay healthy can get excited about this meal, as each serving has 184 calories and 6.2 grams of fat.

Ingredients:3 tablespoons soy sauce1 tablespoon honey1 tablespoon vegetable oil

1 teaspoon lime juice1 teaspoon chopped garlic4 skinless, boneless chicken breast halves

Note: If there is time, marinating the chicken overnight will add more flavor

In a shallow container, blend soy sauce, honey, vegetable oil, lime juice and garlic. Place chicken breast halves into the mixture and turn to coat. Cover and marinate in the refrigerator at least 30 minutes. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Discard marinade and grill chicken six to eight minutes on each side or until juices run clear.


36

SauceWhether it’s barbecue or buffalo, the sauce covering the food is just as important as the cuisine itself. There’s nothing wrong with adding extra flavor by marinating the grilled meal.

ExperienceLeave the art of grilling to an expert, don’t watch an inexperienced friend ruin the ribs or burn the bratwursts.

Crowd Barbecues are at their best when there are as many people as burgers being grilled. Share a summer night with a group of friends or impress the neighbors with your grilling skills.

WeatherSunshine and sizzling heat make a for the perfect day to cook outside. Take a raincheck and save the grub for blue skies.

Food Clearly the most important element, this will make and break the barbecue. Be sure to overstock on everything, running out of food is a griller’s nightmare.


All photos by JAmes CoreAs/senior stAff photogrApher

Key Lime Pie with Berry Sauce:

Crust Ingredients:1 1/4 graham cracker crust3 tablespoons Sugar3/4 stick buttersalt

1 lb. ground turkey meat1 package shredded mild cheddar cheese1 package shredded mozzarella cheese1 package shredded habanero cheddar cheese

2 cups heavy whipping cream or milk2 packages rotini pastabread crumbsgarlic powderpaprikasalt and pepper

Crust Ingredients:16 oz. package mixed berries

1/2 cup sugar

Heat frozen mixed berries and sugar in pot over medium heat. Pour over pie.

Mix graham cracker crumbs, sugar and salt. Add melted butter and mix until moist. Line 9-inch pie pan and bake for 10 minutes at 350 degrees Fahrenheit. Cool completely.

Whisk sweetened, con-densed milk with egg yolks. Add lime juice and mix well. Pour into crust. Bake for 15 minutes at 350 degrees. Refrigerate overnight.

Filling Ingredients:14 oz. can sweetened, condensed milk4 large egg yolks1/2 cup lime juice

-Sydnie Summers, Design Editor

Do-It-Yourself Recipes

Ingredients:

The Perfect Margarita:IngredientsCoarse salt4 to 6 cracked ice cubes2 measures of lime juice1 measure of triple sec3 measures of white tequila2 lime wedges

-Shaina Zucker, Editor-in-Chief

Over 21: Tasty Drink RecipesRub the rim of a chilled cocktail glass with the lime wedge and then dip in a saucer of course salt to frost. Put the cracked ice cubes into a cocktail shaker. Pour the tequila, Triple Sec and lime juice over ice. Shake vigorously until a frost forms. Strain into the prepared glass and decorate with lime slice.

Cuba Libre:Ingredients:4 to 6 cracked ice cubes2 measures white rumCola, to top upWedge of lime, to decorate

Fill a highball glass halfway with cracked ice cubes.Pour the rum over the ice and top up with cola. Stir gently to mix and decorate with lime wedge.

Non-alcoholic option: Substitute rum with pineapple juice and a splash of orange juice.

Non-alcoholic option: Substitute triple sec with orange juice and swap tequila for extra lime juice.

Heat your oven to 325 degrees Fahrenheit. Fill one large pot with water and set it to boil. Fill another large pot with 2 cups of heavy whipping cream or milk and set up medium-low heat. Lightly season the cream or milk with garlic powder, salt and pepper to taste. When the cream or milk has warmed, begin whisking in handfuls of each cheese. I � nd it’s best to add them little by little, so that it melts evenly and you can eas-ily judge how thick it’s getting. You’ll want to leave about one-fourth cup of each cheese. When the pot full of water reaches the boiling point, toss in about 2 tablespoons of salt and add

the pasta. Let it cook until the pasta reaches your desired texture, stirring occasionally with a large spoon. Then drain and add the pasta to the cheese saucepot. Heat the skillet to medium-high and add the tur-key meat. Season this with the garlic powder, pa-prika, salt and pepper to taste. Once it has cooked through, add it to the cheese saucepot. With bread crumbs, lightly coat the bottom of the casserole dish. Spoon the contents of the cheese saucepot into the casserole dish. Sprinkle the top with each cheese and bread crumbs. Bake for about 15 minutes, let cool and enjoy!

-Nicole Landry, Copy Editor

PHOTO BY BRIAN MASCHINO/STAFF PHOTOGRAPHER

Meaty Mac and Cheese:


Chicken ExpressThe name says it all,

as Chicken E is a great option for cheap and fast chicken. It also offers fish and an array of fried sides, including the ever-elusive fried pickles. If students have a hankering for sweet tea, this is their place. All of the restaurant’s menu items cost less than $10.

Kokila Acting as a full-ser-

vice, sit-down restaurant, this place specializes in authentic Indian food. It offers meat and vege-tarian entrées as well as delicious Indian desserts. Poor college students should expect to spend

a little — entrées run at about $12 on average.

HooyaHooya is a Tex-Mex

burrito restaurant that also serves quesadillas, tacos, enchiladas and more. Its burritos come in sizes “Hearty,” “Killer” and “Hooya,” and prices run below $10 — yes, even the biggest burrito. Think of it as a Chipotle or Freebirds but within wa l k i ng d ista nce of campus.

Katz’s HamburgersWith a quaint ‘50s

feel to it when patrons first walk in the door, the burger joint offers c la s sic a nd d iver se burgers, like the Swiss

Avocado Burger and the Hawaii Burger, hot dogs, sandwiches, baskets and salads — all at less than $10 per entrée. The cooks make everything when it’s ordered. For a sweet tooth, the restaurant also offers Dreyer’s ice cream.

$ 2 . 9 9 O r i e n t a l Express

For students looking for cheap Chinese food, this is the place to come. Nothing costs more than $6. This drive-thru place serves typical Chinese take-out food — fried rice dishes, lo mein and stir-fry dishes, but at prices as low as $2.99.

-Bre Baker, Staff Writer

All About Appetizing Cuisine on Avenue C Continued from Page 8

Check it out ... more Avenue C

hot spotsNew York Sub Hub

940-383-3213906 Avenue C

Central Grill940-323-94641005 Avenue C

Naranja Café940-442-6200901 Avenue C

See Page 41 for a complete listing of Denton restaurants mentioned in this issue and more.

39

MOVIE TAVERN916 W. University Drive, 940-566-3456

Monday:• $4 margarita Thursday:• $3 domestic drafts

LOOPHOLE119 W. Hickory St., 940-565-0770

Monday• : $1 domestic drafts Tuesday:• $2 domestic drafts, $2 wellsWednesday• : $2 domestic bottlesThursday • $2.25 Domestic Drafts and $2 wellsFriday• $2.50 Mexican beers, $3.50 margaritasSaturday• $3.25 Chiggers (22oz drafts)Sunday: • Happy Hour all day, $4 Bloody Marys, $3 mimosas

FRY STREET TAVERN121 Ave A, 940-383-BEER

Monday• : $1.50 domestic pints, $3 big beers, $1.50 double wells, $2.75 freezer shots Tuesday:• “$2.25 Tuesday” - $2.25 call drinks and shots, $2.25 domestic pints, $3 import bottles, $1 wellsWednesday: • $0.50 Wells, $4.25 Patron shots, $2.75 Mexican and imports, $1 margaritas ($5 marga-rita pitchers), $3.75 Milago Silver, José Cuervo and Sauza SilverThursday: • $2.50 double wells, $2.75 Shark Blood, $2.75 freezer shots and Tangos, $2.50 Coors, Coors Light and MGD Friday:• $2.50 double wells, $3 all imports (not Guinness), $3.75 Long Island iced tea, $2.50 Bud Light and Budweiser products, $2.75 freezer shots, Jim Morrisons and TangosSaturday• : $3.50 BIG beers, $2.50 Miller Light & MGD, $2.75 double wells, $3 all imports, $3.75 Blasters & B-Team shotsSunday:• - $2.50 double wells, $2.50 any draft pint, $2.75 freezer shots, $5.25 any pitcher, $2.75 Gatorate

II CHARLIES809 Sunset St., 940-891-1100

Monday• : $1 domestic draftsTuesday• : $2 domestic drafts, $2 wellsWednesday:• $2.50 Fancys & domestic bucketsThursday:• $2 domestic drafts, $4 double wellsFriday:• $6.00 domestic pitchers, $2 select shotsSaturday: • $3 you-call-its, $2 flavored vodkas, $2 domestic bottlesSunday:• Happy Hour all day- $3 Bloody Marys and mimosas, free taco bar at noon

ESKIMO HUT717 Sunset St., 940-383-1600

T• uesday: “Triple Shot Tuesdays”- 3 extra shots for $1Thursday: • “Double Shot Thursday” - 2 extra shots for $1

BOOMERJACKS407 W. University Drive, 940-566-9464

Happy Hour everyday from 3 p.m. • to 9 p.m., includes $1.50 drafts, $2 BIG Beers, $5.00 pitchers

RIPROCKS1211 W. Hickory St., 940-382-3231

Monday:• $1 drafts, $4 rum and coke, $4 vodka tonicTuesday:• $2 double margaritas, $2.50 Mexican beer, $2.50 José Cuervo,Wednesday:• $2 domestic bottles, $4 rum and coke, $4 vodka tonicThursday: • $2 double margaritas, $2.50 rum and coke, $4 vodka tonicFriday:• Happy Hour from 2 p.m. to 10 p.m. - $2.50 “Sprite and some-thing,” $4 rum and coke, $4 vodka tonicSaturday:• $3 Blasters, $4 double beam and cokeSunday• : Happy Hour all day

ROCKIN RODEO1009 Avenue C, 940-565-6611

Friday and Saturday:• $1 wells and $1 domestics

DANS SILVER LEAF103 Industry St., 940-320-2000

Monday• : 50 percent off drafts after 9 p.m.Tuesday:• “Tequila Tuesdays” - $4.50 domestic beer and a shot of Cuervo Wednesday:• “Whiskey Wednesdays” - Happy Hour prices all dayThursday: • $2 TangosFriday:• $2 wells all daySaturday: • $2.50 shots of Beam and Jager

THE ABBEY INN101 W. Hickory St., 940-566-5483

Tuesday:• “College Night” - $0.75 wells and $1 PBRWednesday:• $0.50 Wells from 9 p.m. to 11 p.m., $3 double wells from 11 p.m. to closeThursday:• $3 double wells all nightFriday:• $2 PBR, $3 assorted shotsSaturday:• $3 Jager, $4 JagerBombsSunday: • “Service Industry Night” - employee pricing

LUCKY LOU’S1207 W. Hickory St., 940-484-5550

Monday:• $2.50 Mexican beers, $2.00 margaritasTuesday:• “Keep the Glass Night” - $2.75 import bottles, $3 draftsWednesday:• $2.50 Mexican beers, $2 margaritasThursday: • $4 rum and cokes, $2.50 domestic bottlesFriday:• $4 rum and cokes, $2.50 domestic bottlesSaturday:• $4 rum and cokes, $2.50 domestic bottlesSunday: • $3 Blasters and Fancy Pants•

Denton’s BestDrink Specials

Compiled by Bliss Coutler

40

Map of Many Meals

GRAPHIC COURTESY OF GOOGLE MAPS

Denton Restaurant Guide2802 Royal Lane LLC3212 Meadowview Drive

299 Oriental Express1000 Ave. C

A Slice of Italy2000 Denison St., Ste. B

Amina Calea Inc1212 Silent Star Lane

Andaman Thai Restaurant508 S. Elm St.

Angela Mex Kitchen107 N. Loop 288

Annas Kitchen2217 N. Carroll Blvd.

Applebees707 S. Interstate 35E

Aramark420 Administration Drive

Art Six424 Bryan St.

Aztec Club720 W. University Drive

Banter-219 W. Oak St.

Black-eyed Pea Restaurant2420 S. Interstate 35E

Boonme Inc2502 W. Hickory St.

Briar Inn Cafe3620 Interstate 35E

Bulgogi408 North Texas Blvd.

Cafe Garibaldi1813 N. Elm St.

Cafe China2900 Wind River Lane, Ste. 130

Cappucino Cafe707 Sunset St.

Casa Galvaiz Restaurant508 S. Elm St., Ste. L

Catfish King45 Wellington Oaks Circle

Catfish King of Denton2200 W. University

Central Grill1005 Ave. C

Chicken Venture1725 W. University Drive

Chili’s8349 S. Stemmons

Chili’s2406 Interstate 35E

Chinatown Cafe2317 W. University Drive

Chipotle1800 S. Loop 288

Chuck E Cheese’s341 Interstate 35E

Cockrell, Jerry Industrial Cafeterias-3200 Airport Road

Cracker Barrel4008 Interstate 35E

Denny’s4007 Interstate 35EDenton Wings985 Interstate 35S

Dickey’s Barbecue3721 Interstate 35E

Domino’s Pizza1608 Teasley Lane

Domino’s Pizza709 Sunset St.

Double Dave’s Pizzaworks Inc220 W. University Drive

El Chico Restaurant2201 Interstate 35E

El Taco Rico107 N. Loop 288

Fera’s Italian Restaurant1407 W. Oak St.

Floppin George Bagel Pizza Co2004 Hemingway

Drive

Fremaux Metropolitan Catering932 W. University Drive

Frilly’s Bayou Seafood1925 Denison St.

Frullati Cafe2201 Interstate 35E

Fuzzy’s Tacos115 Industrial St.

Garfield Plaza Brighton4845 Interstate 35E

Giuseppe Italian Restaurant821 N. Locust St.

Golden Corral1724 S. Loop 288

Golden Fried Chicken300 N. Bell Ave.

Good Eats5812 Interstate 35E

Grandy’s808 W. University Drive

Grandy’s2217 Interstate 35E

Greenhouse Restaurant600 N. Locust St.

Guanajuato1015 E. McKinney St.

Hannah’s111 W. Mulberry St.

Haven’s Kettle Corn2101 N. Lake Trail

Hooter’s985 Interstate 35E

In & Out Mexican Grill1516 E. McKinney St.

International Food of Denton609 Sunset St.

International House of Pancakes1001 North Texas Blvd.

International Tacqueria702 S. Elm St.

Iyo Cafe1400 S. Loop 288, Ste. 108

J&J Italian Pizza118 W. Oak St.

J Sushi Restaurant1400 S. Loop 288

Jacob’s BBQ Burgers & Fish113 Industrial St.

Japango917 Sunset St.

Jimmy’s Corner Cafe & Catering1300 Dallas Drive, Apt. 1522

Joey’s A Taste of Italy420 E. McKinney St.

Keiichi500 N. Elm St.

Kettle Restaurant706 Fort Worth Drive

Kokila Indian Cuisine909 Ave. C

Kostel Inc2233 S. Loop 288

Krystal Restaurant1707 S. Loop 288

La Mexicana619 S. Locust St.

La Milpa Mexican Restaurant Inc820 Interstate 35E

Lotus Cafe2201 Interstate 35E

Luca Pizza2201 Interstate 35E

Luigi’s Pizza Italian Restaurant2317 W. University Drive

Mi Casita110 N. Carrol Blvd.

Mi Ranchito Mexican Est1122 Fort Worth Drive

Mi Casita Express905 W. University Drive

Milan Pizzeria1607 E. McKinney St.

Mr Brisket BBQ3522 Fairview Drive

Mr Chopsticks1633 Scripture St.

Napoli’s Italian Restaurant3969 Teasley Lane

Naranja Cafe112 Fry St.

Natalie’s Cafe Llc233 W. Hickory St.

Olive Garden2809 Interstate 35E

On the Border2829 Interstate 35E

Oriental Garden Restaurant114 N. Ave. B

Oriental Taste2201 S. Interstate 35E, Ste. S7

Outback Steakhouse300 S. Interstate 35E

Palio’s Pizza Cafe1716 S. Loop 288, Ste. 110

Papa John’s1801 Alice St.

Papa John’s2430 Interstate 35E

Papa’s BBQ2604 Parkview Drive

Pei Wei Asian Diner1931 S. Loop 288, Ste. 130

Pizza Hut227 W. University Drive

Pizza Hut1600 Teasley Lane

Pizza Inn501 W. University Drive

Polo’s Pasta & Pizza1100 Dallas Drive, Ste. 124

Pretzelmaker2201 Interstate 35E

Quick Stir1633 Scripture St.

Roma Pizza Pasta & Subs834 W. University Drive

Royal East Asian Cuisine1622 W. University Drive

Ruby’s Diner111 N. Elm St.

Shogun Steakhouse & Sushi Bar3606 S. Interstate 35E

Siam House909 Ave. C

Smokehouse1123 Fort Worth Drive

Stromboli Cafe517 S. Locust St.

Sukhothai II1502 W. Hickory St.

TJ’s Pizza Wings & Things420 S. Carroll Blvd.

Taco Bueno735 Fort Worth Drive

Taqueria El Picante1305 Knight St.

Taqueria Hacien1100 Dallas Drive

Tejana Taqueria201 Dallas Drive

Texas Roadhouse2817 Interstate 35E

Thai Ocha Restaurant1509 Malone St.

Three Fins Seafood Grill2303 S. Interstate 35E

Waffle House3113 Bandera St.

41

42 - Alicia Warren, Staff Writer

Denton Cuisine

Fast food- 92American- 41Coffee houses- 16Barbecue- 10Cajun/Seafood- 8S. Asian- 15Steakhouse- 6Italian- 15

Mexican- 24Asian- 20Sweets/Desserts- 44Sports Bar/Grill- 33Bistro/Café- 16Tea Rooms- 1

By the Numbers

341The Number of Restaurants in Denton

Bochy’s BistroFuddruckersMcAlister’s DeliPanera BreadPour House

Sports GrillPower Play PizzaRudy’s BarbecueWing Stop

8Wi-Fi Hot Spots

Donut HouseDonut PlaceDonut PalaceDonuts Inc.Denton DonutDandy Donuts

Good Morning DonutsGourmet DonutsTeasly DonutMayhill Donuts

10Places to Grab a Donut830

Calories in Mcdonald’s Five-Piece Chicken Breast Strips

$37.95One of the Most Pricey Meals in Denton

Hannah’s off the Square is the most expensive restaurant in Denton. Items on the menu range from the New York Strip for $37.95 to appetizers that can run cost up to $16.69.

Palio’s PizzaKush Siam HouseRanchman’s Cafe

Simone LoungeSweet BasilWeinburger’s

7BYOB Restaurants

Del TacoWhataburgerIHOPDenny’s

3Restaurants Open 24/7

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