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KonavleIzdavač / Publisher:
TURISTIČKA ZAJEDNICA OPĆINE KONAVLETOURIST BOARD OF KONAVLE
Zidine 6, 20 210 CAVTAT
Tel. ++385 20 479 025Fax. ++385 20 478 025
GASTROVODIČ / GUIDE
Dizajn / Design: Dizajnerski studio m&m DubrovnikPrijevod / Translation: Prolingua RijekaTiskara / Printing: ALFA 2 Dubrovnik
Gastronomska i enološka ponuda Cavtata i Konavala sastavni je dio ukupne turističke ponude, ugođaja
i atmosfere konavoskog podneblja. Cavtatski restorani i konobe svoju ponudu temelje na tradicionalnoj dalma-tinskoj i mediteranskoj kuhinji: ribi, povrću, maslinovom ulju i začinskom bilju, prateći moderne gastronomske trendove. Unutrašnjost Konavala u tradicionalnim ko-nobama i jedinstvenom ugođaju starih konavoskih kuća nude domaću i zdravu hranu iz lokalne proizvodnje, pri-premljenu na tradicionalni način.
U ovom prvom izdanju vlasnici restorana su vam naznačili neke od svojih specijaliteta. Vje-rujemo da nećete pogriješiti ako se odlučite probati neke od njih, a ugođaj upotpunite kva-litetnim vinima konavoskog vinogorja.
Dobar tek!
Gastronomy and wine Cavtat and Konavle’s offer is an integral part of the whole tourist offer, and of
the mood and atmosphere of Konavle’s climate. Cavtat’s restaurants and taverns base their offer on traditional Dalmatian and Mediterranean cuisine: fish, vegetables, olive oil and herbs following modern gastronomical trends. Konavle’s interior, in traditional taverns and the unique atmosphere of old Konavle houses, offers home-made and healthy foods from local production, prepared in the traditional way.
In this first edition, restaurant owners indicated some of their specialities. We are convinced that you will not make a mistake if you decide to try some of them, and complete the atmosphere by drinking quality wines from Konavle’s wineyards.
Bon appétit!
Iz bogate ugostiteljske ponude Cavtata i Konavala u ovom vodiču predstavljeni su oni koji su se odazvali našem pozivu,
te izrazili želju biti posebno prezentirani.
From the rich Cavtat and Konavle catering offer, this guide also presents those
who answered our call, and expressed their desire to be presented specially.
1. Steak House2. Restaurant & Beach Club Spinaker3. Restaurant Leut4. Restaurant Dalmacija5. Restaurant Toranj6. Taverna Galija
7. Restaurant Rokotin 8. Konoba / Tavern Kolona 9. Konoba / Tavern Dalmatino10. Konoba / Tavern Ivan11. Restaurant & Caffe Bar Karaka12. Restaurant Civitas
13. Restaurant Taverna Domižana14. Restaurant All Inclusive Iberostar Epidaurus15. Pizzeria Posejdon16. Pizzeria Atlas17. Fast Food Logoš18. Pizzeria Desetka
19. Pizzeria Cabalero20. Biffe Pizzeria CT Pub21. Grill Ciparis
STEAK HOUSEHotel Croatia, Frankopanska 10, CavtatTelefon: 020 475 555
Period rada: ožujak – studeniOpen from: March – November
Radno vrijeme: 18 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: goveđi ramstek s grilla (Black Angus – USA) 200 g, pačja prsa iz pećnice uz začinjeni umak od brusnica.
From our offer we recommend:grilled rump steak (Black Angus – USA) 200 g, oven–baked duck breast with spicy cranberry sauce.
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Period rada: ožujak – studeniOpen from: March – November
Radno vrijeme: 18 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Period rada: svibanj – listopadOpen from: May – October
Radno vrijeme: 10 – 18 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place YES
Restaurant & beach club
SPINAKERHotel Croatia, Frankopanska 10, CavtatTelefon: 020 475 555
Preporučujemo iz naše ponude: brancin s koricom od parmezana i ružmarina, marinirani file bakalara u medu od akacije.
From our offer we recommend:sea bass with pieces of parmesan and rosemary, marinated codfish fillet in acacia honey.
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Period rada: ožujak – studeniOpen from: March – November
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: American Express, Credit cards: EuroCard, Visa
Vlastiti parking: NEParking place: NO
Restoran / Restaurant
LEUTTrumbićev put 11, CavtatTelefon: 020 478 477
Preporučujemo iz naše ponude: krem rižot od škampa, rižot s povrćem i gamborima, riba pečena u soli, riba s krumpirom, semifredo od badema, jastog s tagliatellama.
From our offer we recommend:Cream of scampi risotto, risotto with vegetables and shrimps, fish baked in salt, fish with potatoes, almond semifreddo, lobster with noodles.
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Restoran / Restaurant
DALMACIJATrumbićev put 9, CavtatTelefon: 020 478 800
Period rada: ožujak – studeniOpen from: March – November
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: NEParking place: NO
Preporučujemo iz naše ponude: gambori u umaku od bijelog vina na rikula salati, krem juha od škampa i jastoga, canelloni punjeni mladim sirom i špinatom, riblji filet s gamborima na umaku od bijelog vina i rikula rižotom, janjeći filet u umaku od crnog vina na dalmatinskom povrću s grilla, creme–brulle.
From our offer we recommend:shrimps in white wine sauce on a rocket bed, scampi and lobster cream soup, cannelloni stuffed with young cheese and spinach, fish fillet with shrimps in white wine sauce and risotto with rocket, lamb fillet in red wine sauce on Dalmatian grilled vegetables, crème–brulee.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: NEParking place: NO
Restoran / Restaurant
TORANJObala Ante Starčevića bb, CavtatTelefon: 020 479 577
Preporučujemo iz naše ponude: jadranska riba, janjetina, teletina i hobotnica ispod peke, mesna jela s roštilja.
From our offer we recommend:Adriatic fish, broiled lamb, veal and octopus, grilled meat dishes.
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Period rada: veljača – studeniOpen from: February – November
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: NEParking place: NO
Taverna / Tavern
GALIJAVuličevićeva 1, CavtatTelefon: 020 478 566
Preporučujemo iz naše ponude: domaći ravioli punjeni rikotom i jastogom u umaku od morskog ježa, riblji filet u umaku od vrganja, gambora katalona i vongola, gambori u medu, flambirana hobotnica u pjenušcu.
From our offer we recommend:homemade ravioli stuffed with ricotta and lobster in sea urchin sauce, fish fillet with edible bolete, shrimps, razor-smelles and vongoli sauce, shrimps in honey, octopus flambe in sparkling wine.
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Restoran / Restaurant
ROKOTINPut Tihe 2, CavtatTelefon: 020 478 324
Period rada: svibanj – listopadOpen from: May – October
Radno vrijeme: 10 – 23 hWorking hours:
Kreditne kartice: ne primamo kreditne karticeCredit cards: we don’t accept credit cards
Vlastiti parking: NEParking place: NO
Preporučujemo iz naše ponude: riba i meso s roštilja.
From our offer we recommend:fish and meat from the barbeque.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 9 – 24 hWorking hours:
Kreditne kartice: Amex, VISA, Credit cards: MasterCard EuroCard
Vlastiti parking: DAParking place: YES
Konoba / Tavern
KOLONAPut Tihe 2, CavtatTelefon: 020 478 787
Preporučujemo iz naše ponude: izvrstan riblji carpaccio, tjestenina s morskim plodovima, riblja plata, riba pečena u soli.
From our offer we recommend:excellent fish carpaccio, pasta with seafood, fish platter, fish baked in salt.
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Konoba / Tavern
DALMATINOPut Tihe 1, CavtatTelefon: 020
Period rada: tijekom cijele godineOpen from: whole year
Radno vrijeme: 8 – 24 hWorking hours:
Kreditne kartice: Visa, Maestro, Diners, American Express
Credit cards:
Vlastiti parking: NEParking place: NO (public parking 30 m)
Preporučujemo iz naše ponude: Kuhinja u Dalmatinu je vodič zdrave prehrane.Osnovna karakteristika tradicionalne dubrovačke kuhinje je korištenje što manje začina a što više prirodnih namirnica – povrća, sočiva, ribe, školjaka i odabranog mesa. Kušajte našu poparu, brodet ili ribu u škartocu uz domaću pogaču i čašu vina iz selekcije najboljih lokalnih vinara.
From our offer we recommend: The cuisine in the Dalmatino tavern is a guide to a healthy diet. The main characteristics of Dubrovnik’s traditional cuisine is using as few spices as possible and as much as possible natural ingredients – vegetables, lentils, fish, shellfish and selected meats. Try our popara, fish stew or fish baked in parchment with homemade bannock and a glass of wine from our best local vintner’s selection.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: NEParking place: NO
Konoba / Tavern
IVANTiha 5, CavtatTelefon: 020 478 160, mob 091 478 4855
Preporučujemo iz naše ponude: riblji specijaliteti i mesna jela s roštilja.
From our offer we recommend:fish specialties and grilled meat dishes.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 10 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place YES
Restaurant & Caffe bar
KARAKAHotel Cavtat, Tiha 8, CavtatTelefon: 020 202 000
Preporučujemo iz naše ponude: raznovrstan izbor salata, dalmatinski pršut, razni sirevi, sendviči, kolači, voćni kupovi, sladoledi.
From our offer we recommend:varied selection of salads, Dalmatian smoked ham, various cheeses, sandwiches, pastries, fruit cups, ice cream.
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Restoran / Restaurant
CIVITASHotel Iberostar Albatros, Od žala 1, CavtatTelefon: 020 481 550
Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 10 – 23 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: izbor salata, dalmatinski sir, buffet menu, lignji na žaru, pileći medaljoni, dnevni kolač.
From our offer we recommend:choice of salads, Dalmatian cheeses, buffet menu, grilled squid, chicken medallions, sweet of the day.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: American Express, Credit cards: Diners, VISA
Vlastiti parking: NEParking place: NO
Restoran / Restaurant
TAVERNA DOMIŽANAAdresa: Žal 2, CavtatTelefon: 020 471 699
Preporučujemo iz naše ponude: hladna plitica “Domižana”, bijeli rižoto od kozica i tikvica, riba u peći, pečena riba.
From our offer we recommend:cold “Domižana” plate, white risotto with shrimps and courgettes, oven–baked fish and grilled fish.
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Period rada: travanj – listopadOpen from: April – October
Radno vrijeme: 12 – 15 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place YES
Restoran All Inclusive
IBEROSTAR EPIDAURUSHotel Epidaurus, Od žala 1, CavtatTelefon: 020 481 533
Preporučujemo iz naše ponude: mediteranski buffet asortiman.
From our offer we recommend:Mediterranean buffet assortment.
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1. Konoba / Tavern Tomislav
2. Restaurant Konavoski Komin
3. Restaurant Major
4. Konoba / Tavern Konavle
5. Restaurant Konavoski dvori
6. Konoba / Tavern Vinica Monković
7. Konoba / Tavern Koraćeva kuća
8. Restoran Monika
8. Restoran Maritimo
Konoba / Tavern
TOMISLAVZvekovica 66, CavtatTelefon: 020 471 400
Period rada: tijekom cijele godineOpen from: whole year
Radno vrijeme: 7 – 23 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude:doručak, mesna i riblja jela s roštilja.
From our offer we recommend: breakfast, fish and meat from the barbeque.
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Restoran / Restaurant
KONAVOSKI KOMINVelji, Do, Jasenice, CavtatTelefon: 020 479 607
Period rada: tijekom cijele godineOpen from: whole year
Radno vrijeme: 12– 02 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: dalmatinski pršut, domaći sirevi, seljačka juha, teletina, janjetina i hobotnica ispod sača, paleta jela s roštilja na ugljen, domaći štrudel.
From our offer we recommend:Dalmatian smoked ham, homemade cheeses, farmer’s soup, broiled veal, lamb and octopus, charcoal barbeque paletter, homemade strudel.
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Restoran / Restaurant
MAJORUskoplje, bb, CavtatTelefon: 020 773 600
Period rada: ožujak – prosinacOpen from: March – December
Radno vrijeme: 12 – 23 hWorking hours: FREE SHUTTLE SERVICE
Kreditne kartice: Visa, Maestro, Credit cards: Master Card, Diners
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: izbor svježe pečenog domaćeg kruha, tapenada od maslina, domaći rezanci “Alfredo” s jadranskim škampima, teleća koljenica s umakom od gorušice i krumpirom pečenim u guščijoj masti, kolač sa sirom.
From our offer we recommend:a choice of freshly baked homemade bread, olive tapenade, “Alfredo” homemade noodles with Adriatic scampi, veal shank in mustard sauce with baked potatoes in goose grease, cheese cake.
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Period rada: tijekom cijele godineOpen from: whole year
Radno vrijeme: 12 – 24 hWorking hours:
Kreditne kartice: Visa, Master Card,Credit cards: Maestro, Cirius
Vlastiti parking: DAParking place: YES
Konoba / Tavern
KONAVLEŠilješki, Vojski DoTelefon: 020 780 7914, mob 098 674 363
Preporučujemo iz naše ponude:domaći aperitiv (rakija, orahovac, višnjak),domaći pršut i sir, jela ispod peke (janjetina, teletina, hobotnica),domaći štrudel, domaće konavosko vino.
From our offer we recommend:a homemade aperitif (brandy, nut brandy, cherry brandy),homemade smoked ham and cheese, broiled dishes (lamb, veal, octopus),homemade strudel and Konavle wine.
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Period rada: ožujak – studeniOpen from: March – November
Radno vrijeme: 12 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Restoran / Restaurant
KONAVOSKI DVORIGruda, LjutaTelefon: 020 791 039
Preporučujemo iz naše ponude: domaće juhe, domaći kruh, janjetina i teletina ispod saća, sir iz ulja, pastrve (žive iz bazena) pripremljene po želji.Napomena: sva jela pripremljena su na autohtoni (domaći) način.
From our offer we recommend:homemade soups, homemade bread, broiled lamb and veal, cheese in oil, trout (live from the pool) prepared according to your wishes.Note: all meals are prepared in a traditional (homemade) way.
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Konoba / Tavern
VINICA MONKOVIĆDonja Ljuta 44Telefon: 020 791 244
Period rada: tijekom cijele godine (osim siječnja)
Open from: whole year (except January)
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: primamo sve kreditne karticeCredit cards: we accept all credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: janjetina i teletina ispod peke, hobotnica i lignji ispod peke, pašticada, pastrva na žaru, domaći pršut i sir, domaće juhe od leće i slanutka, domaći štrudel.
From our offer we recommend:broiled lamb and veal, broiled octopus and squid, pašticada (traditional meat dish), grilled trout, homemade smoked ham and cheese, homemade lentil and chickpea soups, homemade strudel.
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Konoba / Tavern
KORAĆEVA KUĆAGruda bb, GrudaTelefon: 020 791 557
Period rada: tijekom cijele godineOpen from: whole year
Radno vrijeme: 12 – 23 hWorking hours:
Kreditne kartice: Mastercard, Visa, MaestroCredit cards:
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude:teleći šniceli s kaduljom, janjeće kostolete, punjene rajčice, tikvice i balančane, domaće torte
From our offer we recommend: veal steak with sage, lamb chops, stuffed tomatoes, zucchini and aubergines, home made cake
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Restoran / Restaurant
MONIKAAdresa: Molunat 28, MolunatTelefon: 020 794 417
Period rada: svibanj – listopadOpen from: May – October
Radno vrijeme: 11– 24 hWorking hours:
Kreditne kartice: ne primamo kreditne karticeCredit cards: we don’t accept credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: dnevno svježa riba, školjke, lignji i meso, sve pripremljeno na maslinovom ulju iz vlastite proizvodnje, stolna, kvalitetna i vrhunska vina iz vlastite proizvodnje.
From our offer we recommend:fish, shellfish and squid caught daily and meat, all prepared on olive oil from our own production, table wines, quality wines and fine wines of our own production.
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Restoran / Restaurant
MARITIMO MolunatAdresa: Molunat 62Telefon: 020 794 351 099 315 1100
Period rada: svibanj – listopadOpen from: May – October
Radno vrijeme: 11 – 24 hWorking hours:
Kreditne kartice: ne promamo kreditne karticeCredit cards: we don’t accept credit cards
Vlastiti parking: DAParking place: YES
Preporučujemo iz naše ponude: riba na žaru, riblja plata, jakovljeve kapice, škampi, lignji, mesna jela na žaru.
From our offer we recommend:grilled fish, fish platter, scallops, scampi, squid, grilled meat dishes.
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Caffe Pizzeria POSEJDONTrumbićev put 15, Cavtat, tel. 020 478 370 Radno vrijeme / Working hours: 08,00 – 01,00
Bife Pizzeria ATLASA. Starčevića 15, Cavtat, tel. 020 478 474 Radno vrijeme / Working hours: 08,00 – 01,00
Fast food LOGOŠPut od Cavtata 10, Cavtat, tel. 020 478 681 Radno vrijeme / Working hours: 09,00 – 02,00
Pizzeria DESETKAPut Tihe 12, Cavtat Radno vrijeme / Working hours: 10,00 – 24,00
Caffe pizzeria CABALEROPut Tihe 14, Cavtat, tel. 020 478 708 Radno vrijeme / Working hours: 07,00 – 01,00
Bife Pizzeria CT PUBTiha 20, Cavtat, tel. 020 478 577 Radno vrijeme / Working hours: 07,00 – 01,00
Grill CIPARISUvala Tiha, Cavtat Radno vrijeme / Working hours: 11,00 – 22,00
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Fast food & Pizza
KonavleIzdavač / Publisher:
TURISTIČKA ZAJEDNICA OPĆINE KONAVLETOURIST BOARD OF KONAVLE
Zidine 6, 20 210 CAVTAT
Tel. ++385 20 479 025Fax. ++385 20 478 025
GASTROVODIČ / GUIDE
Dizajn / Design: Dizajnerski studio m&m DubrovnikPrijevod / Translation: Prolingua RijekaTiskara / Printing: ALFA 2 Dubrovnik
