Nasi Lemak Lover_ Charcoal Burger With Spicy Chicken and Black Pepper Mushrooms 黑炭汉堡

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  • 8/12/2019 Nasi Lemak Lover_ Charcoal Burger With Spicy Chicken and Black Pepper Mushrooms

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    http://www.nuffnang.com.my/
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    go back home. After 16 years of life with a helper at home,

    this time I decided not to employ any more helper. Since my

    kids already grown up, I don't need a helper anymore. Also a

    good time start to train my kids to be more responsible and

    take part of house cleaning activities. And I am glad to see

    them started to wash their own serving dishes, helping in

    vacuum, arrange their own bed, and etc. Anyway, I will be

    getting busy than last time, and might not be able in blogging

    so often. Sorry to my blogger friend if I couldn't visit you so

    often.

    Ok, come back to this post. The other day I saw a blogger

    posted a famous burger shop in KL where their

    charcoal burger is very popular until long Q to get this

    burger. I will not travel that far and Q for a burger, so I

    decided to make it at home.

    Chocolate-Bottom

    Banana Square

    Japanese Condensed

    Milk bread

    Light cheddar

    cheesecake

    Broken Glass Jelly

    Mini Sausage Bread

    Rolls

    Spongy Banana

    Cupcakes

    Hokkaido chiffon

    cupcakes

    Ayam Goreng

    Berempah (Malay

    Spiced Fried

    Chicken)

    Golden Sponge Cake

    Penang Hokkien Mee

    Prawn Mee

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    Again I used the Plain milk buns recipe to make this burger

    buns, still love the bread texture! Ya, you can keep the

    overnight milk sponge dough in the fridge for not more than 7

    dayse..make it convenient for us to use the dough anytimewhen we feel like baking the bread within 7 days.

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    We like the spicy chicken from MCD burger, so I again copycat

    this chicken patty withdouble breading method. And it

    turned out almost like the original ^_^.

    I did not use minced chicken but instead I cut chicken thigh

    into small piece like this..

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    Also cook the black pepper button mushroom which is mykid's favourite!

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    To assemble the Charcoal Burger with Spicy Chicken and

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    7 homemade charcoal burger buns

    green lettuce

    cheese slices

    To make Spicy chicken patties

    2 boneless chicken thigh, remove skin, cut into 5cm x 5cm

    thin pieces

    3/4tsp fine salt

    White pepper

    Flour mixture ingredients

    150g plain flour

    1/2tsp cumin powder

    1/2tsp Sweet Hungarian Paprika

    1tsp Cayenne Pepper ground (Extra hot)

    1tsp garlic salt

    Method

    1.Marinate chicken pieces with salt and white pepper for

    30mins.

    2.Mix flour mixture ingredients in a large bowl. Set aside.

    3.When ready to cook, prepare a basin of clean water and a

    colander.

    4.Toss chicken pieces with flour and press firmly and hard o

    the chicken as to let more flour stick on chicken pieces.5.Place floured chicken pieces in the colander, put the

    colander in the water and immediately lift it up, remove

    excess water.

    6.Place wet chicken pieces back to the flour, again toss the

    chicken with flour and press firmly and hard on the chicken

    to let more flour stick on chicken pieces.

    7.Heat enough cooking oil in a pot over medium high heat.

    Once oil is hot, reduce heat to medium, then put in the

    floured chicken pieces, deep fry for 3-5mins. Then increase

    heat to High, continue to deep fry for 1-2mins or until goldebrown. (** in order to have crunchy crust, chicken pieces

    must be fully submerged and covered by hot oil. The last 1-

    2mins deep fry on High heat is to remove oil and to have less

    oily fried chicken).

    8.After frying, place chicken on a wire rack to remove exce

    oil.

    To cook black pepper mushrooms

    200g brown button mushrooms, sliced

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    1 onion, sliced

    1/2tbsp oyster sauce

    1/2tsp sugar

    1/2tsp garlic salt

    1/2tsp black pepper powder

    2tbsp olive oil

    Method

    1. Heat olive oil in a pan. Add in onion slices, saut till

    aroma.

    2. Add in button mushrooms, continue to stir well.

    3. Add in the seasonings, and cook till water evaporated.

    To assemble Charcoal Burger with Spicy Chicken and Blac

    Pepper mushrooms

    - Slice charcoal burger into half, roast the buns on a pan til

    crispy.-

    Then assemble the buns with mushrooms, green lettuce,

    spicy chicken patty and a piece of cheese.

    My son Desmond can become the model of promoting my

    charcoal burger if one day I start to sell this Charcoal burger

    ^_^

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    0620said...

    Desmond looks very cute hor

    No helper at home

    Then you will spend lesser time at blogger lor, haha!!

    This burger is yummy and healthy ^^

    August 19, 2013 at 5:01 PM

    said...

    kakak

    burger

    August 19, 2013 at 5:05 PM

    Ann Lowsaid...

    I love this charcoal burger, looks so yummy!

    August 19, 2013 at 5:11 PM

    cqueksaid...

    Can i share with you handsome boy.

    August 19, 2013 at 5:27 PM

    Somewhere in Singaporesaid...

    I have not try this black charcoal burger before...

    August 19, 2013 at 5:29 PM

    Phong Hongsaid...

    Heh! Heh! Desmond is so cute! Sonia, you so rajin lah. Burger

    bun also sendiri bikin. This black burger with the spicy chicken

    is sure to be very delicious!

    August 19, 2013 at 5:32 PM

    sabrinasaid...

    opppssss!!!!!!!

    Sonia

    August 19, 2013 at 5:39 PM

    Jessie-CookingMomentssaid...

    Hello Sonia! These burgers look big in the pictures until I saw

    your Desmond was holding it. They look very cute. And I like

    you chose to use the chicken, onions & button mushrooms! So,

    when will open a stall in front of your house, hehe!

    http://www.blogger.com/profile/13466425348988179361http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376905181169#c8052886966440146596http://www.blogger.com/profile/09382926101383751621http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376904742833#c6468275364291971700http://www.blogger.com/profile/11010771600736676432http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376904577865#c1619598610836345380http://www.blogger.com/profile/01777236252592906972http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376904450013#c4739078984997669686http://www.blogger.com/profile/14589822757850120820http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376903495609#c5491943873199461896http://www.blogger.com/profile/12203098783181636146http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376903110247#c2351213541381098760http://www.blogger.com/profile/11935747524023943401http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376902904931#c2445831074895185571http://www.blogger.com/profile/10360126527685270160
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    August 19, 2013 at 5:58 PM

    Qi Qi in the housesaid...

    ...

    :P

    August 19, 2013 at 6:00 PM

    Jozelyn Ngsaid...

    Oh, Sonia! I was planning to visit that shop last week but not

    free yet. I bet your home made one is more tastier! I have got

    to try this later!

    August 19, 2013 at 6:01 PM

    Queeniesaid...

    hish! kurrrr semangat... terperanjatnya akak tengok burger ni,

    betul2 hitam macam charcoal ya... ingatkan terhitam dalam

    oven...

    akak pernah jumpa serbuk charcoal di BWY, tak sangka pulak

    boleh dibuat bun...you memang berani la sonia...

    kalau nak try, kena bagi tau awal2 kat anak2, tak nanti mereka

    pun terperanjat macam mak dia, jakun jer akak ni, kan?

    August 19, 2013 at 6:14 PM

    Melsaid...

    I have yet to try charcoal burger and you made yours sure to beso delicious. Homemade is always the best. Desmond looking

    very handsome and doing the model for your charcoal burger.

    August 19, 2013 at 6:56 PM

    catcheesaid...

    August 19, 2013 at 6:58 PM

    Aunty Youngsaid...

    burgerBandar

    PuchongSchool(restaurant)

    hociak

    sui lah!!

    August 19, 2013 at 7:37 PM

    May Lawsaid...

    kakak,

    http://www.blogger.com/profile/11881060765918470571http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376912222682#c3978496212021116925http://www.blogger.com/profile/17733723461281659635http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376909933142#c2641515689066822036http://www.blogger.com/profile/11851545399459469940http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376909788450#c3431217438174615124http://www.blogger.com/profile/15252699231171668682http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376907281813#c6452796301734752593http://www.blogger.com/profile/10629205318642217034http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376906492313#c2025278180246277937http://www.blogger.com/profile/03109954823833205741http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376906445849#c8751358576213627453http://www.blogger.com/profile/11253527353845006454http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376906332078#c208365199273190842
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    joceline lynsaid...

    ~

    Sonia ~kakak

    August 19, 2013 at 10:58 PM

    xing huisaid...

    Wa,really black black,ha ha... but after adding so much

    ingredients, yes, yummy...

    August 19, 2013 at 11:41 PM

    Jasline @ Foodie Bakersaid...

    I love the contrast between the black bun and the colourful

    filling (cheese, chicken, veggie...)! Make me so hungry!

    August 19, 2013 at 11:55 PM

    ivy sew http://simplybeautifulhealthyliving.blogspot.com

    said...

    Sonia, this is a very healthy and yummy burger!

    August 20, 2013 at 12:04 AM

    Ice Pandorasaid...

    I loveeee charcoal product!

    I'd totally devour this burger

    with love c: Your son looks

    adorable! Xx

    August 20, 2013 at 12:04 AM

    Echo's Kitchen -- A Taste of Memoriessaid...

    This is soooo nice!

    August 20, 2013 at 12:07 AM

    Echo's Kitchen -- A Taste of Memoriessaid...This is soooo nice!

    August 20, 2013 at 12:07 AM

    Angie Schneidersaid...

    Beautiful charcoal buns, Sonia.

    August 20, 2013 at 12:59 AM

    Hamaree Rasoisaid...

    http://www.blogger.com/profile/00590816500304058442http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376931553002#c6748489237658450971http://www.blogger.com/profile/14978978261098754954http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376928456846#c8481001391871023996http://www.blogger.com/profile/17389627142898311858http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376928456340#c4670647305253669676http://www.blogger.com/profile/17389627142898311858http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376928285064#c3814198161666919233http://www.blogger.com/profile/08296047828005288066http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376928268177#c237302302966839645http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376927719401#c5658215121253535445http://www.foodiebaker.com/http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376926911424#c7995694685013773585http://www.blogger.com/profile/13730901935773536771http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376924331321#c5551005197301703569http://www.blogger.com/profile/02578455827975426907
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    August 20, 2013 at 10:44 AM

    Crystal Lohsaid...

    00

    August 20, 2013 at 11:01 AM

    DGsaid...

    Such a special burger, I just cannot resist to grab one :)August 20, 2013 at 11:17 AM

    Anonymous said...

    Thanks Sonia for your prompt reply. Guess i can make a few

    batches of overnite sponge to be used as and when is needed.

    Looking forward to more great recipes from you!

    By the way, i tried making the mooncake in your blog. Followed

    the recpe to the T but still cracked and flattened.

    Waited for the mooncake to cool b4 i put egg wash on them butstill cannot have nice mooncakes baked. Please advice. Thank

    you!

    Regards,

    Alicia

    August 20, 2013 at 1:05 PM

    Angel @ Cook.Bake.Lovesaid...

    Sonia,

    Your hamburger looks very elegant aka high class. :)

    And Desmond is so handsome.

    August 20, 2013 at 1:30 PM

    Jeannie Taysaid...

    My son worked part time at that restaurant at one time and he

    brought back a burger for me to try, I think to myself, I wouldnot queue for it too:P Thanks for sharing recipe, now I can

    make my own:D

    August 20, 2013 at 2:11 PM

    Mich PieceofCakesaid...

    These charcoal buns look so stunning!

    August 20, 2013 at 2:48 PM

    daphnesaid...

    http://www.blogger.com/profile/07691561985083785588http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376981317996#c6341768346679770909http://www.blogger.com/profile/10073001730090902797http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376979074382#c3999566283225164721http://www.blogger.com/profile/10816642909111167785http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376976634715#c3175389442386218889http://www.blogger.com/profile/07673950592813079504http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376975106829#c3317995111025200435http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376968639249#c1478781248940305782http://www.blogger.com/profile/12420436556920672758http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376967691617#c7405958044533254327http://www.blogger.com/profile/17536768927981413936http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376966679337#c440060617875706032
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    Woah! You make your own charcoal buns. VERY impressive. But

    I bet it is healthier and probably less sugar than the store ones-

    popular or not! Plus, your son looks so photogenic!

    August 20, 2013 at 4:17 PM

    Lite Home Bakesaid...

    Burger looks good, a lot healthier and definitely tastier to have

    a homemade one! You got a handsome young man there!

    August 20, 2013 at 6:10 PM

    Angie Ngsaid...

    Sonia,

    Kakak

    August 20, 2013 at 6:40 PM

    Anne Regaladosaid...Sonia , I bet you've eaten loads of food in your short trip lol I've

    seen charcoal bread around here but haven't tried it yet :P And

    McDo's were selling black burger last time but sadly , I haven't

    tried it *sigh* Your version looks FANTASTIC ! The buns are

    beautifully-baked and the chicken are perfectly-cooked , drool

    ! Gorgeous photos as well ;D Desmond sure is getting bigger and

    looking really handsome !

    August 20, 2013 at 7:07 PM

    Tze @ Awayofmindsaid...

    Sonia, I saw the photo of the burger shop promotion flyer on

    FB, yours one look as good as theirs one!

    yes, the house without helper after 16 years is a big step for

    the kids to learn and be involved in the housework, anyway is a

    good decision! I had made mine two years ago and not regret

    about it!

    August 21, 2013 at 10:59 AM

    sasasaid...

    looks very very yummy

    but the steps frighten me away, hehehe XD

    August 21, 2013 at 11:54 AM

    Choi Yensaid...

    Black food in in trend now!

    August 21, 2013 at 12:18 PM

    http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377058680001#c1816354902912241785http://www.blogger.com/profile/15163419475644333031http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377057294791#c6800702327108733006http://www.blogger.com/profile/12145539390089838437http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377053974122#c8266475801622880408http://www.blogger.com/profile/16298146683169814626http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376996879503#c8890567042592150885http://www.blogger.com/profile/09462647867720905923http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376995255472#c6029811249406297678http://www.blogger.com/profile/00896222999766184979http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376993427993#c827001279395870411http://www.blogger.com/profile/16527374695944366627http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1376986668441#c4981838324907559971
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    Victoria Bakessaid...

    Sonia, this looks awesome! been missing your post for the past

    week

    August 21, 2013 at 2:08 PM

    Kelly Siewsaid...

    Your bun recipe looks really easy! I did mine using the brioche

    bun recipe, shall give yours ago. Still have plenty of charcoalpowder.

    August 21, 2013 at 9:22 PM

    Sissisaid...

    Sonia, it's one of the most extraordinary dishes I have ever

    seen. I absolutely must prepare these burgers one day.

    August 22, 2013 at 12:55 AM

    Little Corner of Minesaid...

    I like your mentality, instead of queuing, I will just make my

    own. :) Looks delicious!

    August 22, 2013 at 7:53 AM

    Ameliasaid...

    Hi Sonia, your burger look awesome. Love the chicken patties,

    excellent.

    Thanks for sharing your recipe.

    Have a nice day.

    August 22, 2013 at 11:42 AM

    angeline ongsaid...

    Awesome charcoal burger Sonia.

    I wanted to ask you regarding the Basic sponge cake folding egg

    white method. If I wanted it to be green tea flavour, how many

    tsp I need to add? I just need a mild flavour and colouring will

    do.

    Oh you come to Taiping during the holidays? Ar... miss the

    chance to meet you in person! Understand here, when you

    come with family and of course enjoying with them right?

    August 23, 2013 at 11:58 AM

    Vi Viansaid...

    wow, another wonderful post!

    http://www.vi-vian.com/http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377230304494#c1373920153973516021http://www.blogger.com/profile/07710484000863586238http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377142929365#c1556058500623748304http://www.blogger.com/profile/03930759301128608286http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377129180677#c8241327140404628021http://www.blogger.com/profile/09722570387776029291http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377104148461#c3674585228740456785http://www.withaglass.com/http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377091353079#c5683709749978854057http://www.blogger.com/profile/03944024318156440547http://nasilemaklover.blogspot.com/2013/08/charcoal-burger-with-spicy-chicken-and.html?showComment=1377065311844#c8767009514007912114http://bakingintotheether.wordpress.com/
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    cedricsaid...

    I tried making those charcoal buns by following the recipe and

    instructions right to the dot. However, when I tried to combine

    the overnight dough with the fresh bread dough, the combined

    dough appears to be lumpy, ie the hard protein clumps from the

    overnight dough could not dissolve and combine well

    eventhough I knead it over a period of time. What could be the

    reason for those hard lumps?

    November 24, 2013 at 11:34 AM

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