NASI DAGANG
-600 GM150 GM1 HALBA 2 CM8250 ML - 300 ML1 1/2
:-1. ,HALBA 6202. 3. 2010-154. 10-15GULAIIKAN TONGGOL withJenny
Sgc,Wai Leng Lam,Vny Tanand12 others.
NASI DAGANG
-600 GM150 GM1 HALBA 2 CM8250 ML - 300 ML1 1/2
:-1. ,HALBA 6202. 3. 2010-154. 10-15GULAIIKAN TONGGOL
Gulai Ikan Tonggol
:-1.5 KG ,10
B :-1000 ML 600 ML4 8 1 CM3 CM1 CM2 4-5 24 GM3 5 10 5
-1. , 2. 3. B 4. 5. with
# Nasik Goreng Kampung Belacan#
1 2 1 1 Belacan 1 3 4 2-3
1231451. withJoenne Kiew,Ooi Chien
(tempura)
11(egg)2+3 300 ml (ice water+3 ice cube)32/3
tsp(salt,sugar,ground white pepper)4200g(flour)550g(corn flour,rice
flour)62tsp(baking powder)
(paste)a123b456cba
115~20(prown)21(brinjal )3(flour)4(paste)
125mm345678~~~SamMay May~~~
Cheddar Cheese
A4 Cheddar cheese slices80g 125g
B3 A100g
C210g
1.A2.B3.12C3-44.5.15Cheddar Cheese
A:-
220 gm 130 gm 1 tbsp 4 large 250 ml80-150 ml )
:-1. 1
2.
3.
(A)1000ml 5300g ~
(B) 280g80g80g100g700g400g300g~
1AB
23 45 1010 withJoenne Kiew,,Soon Sie Cheongand47
Kuih Kapit
:-220 gm130 gm1 tbsp4 large250 ml80-150 ml
:-1. 1
2. kuih kapit
3. kuih kapit
-
1.
,!!^^!
:/2,(1-2),Anchorwhipping cream 250ml(),,
:Kfc3-4,,()
:1, /2,!,,,,!2, ,,!3, ,whipping cream,,,!!ps:,! with,Goh Teik
Seng,Khor Bee
(A) 100g 150g 100g 350g ++
(B) 340g
1.A) B : , 2. FOIL MUFFIN3.,
-1.0 2.0 3.0 withGoh Teik Seng,Inn Lee N Leng,May Tan,Eng Seng
Ngoh,Nicole Tham,L
(Home Made Mashed Potato)
200g(Mashed Potato)+10g(Butter)+ 3tbsp(Fresh Milk)
12tbsp(Oyster Sauce)2)1/2tsp(Sugar)3)1 1/2tsp(Corn
Flour)4)1tsp(salt)5)1tsp(Ground White
Pepper6100g(Water)7)1tbsp(Fresh Milk)8)10g(Butter)
1,234
10g700ml
~1 2 3 4 5 2 w
click & likehttps://www.facebook.com/fnbpictorial
- - 5 - 5 - 1 3CM -
-
- 1. 2. 3. 4. SAMBAL ULAM
- 1. 2. with,Joenne Kiew,Vivian Yeeand46 othe
with,Joenne Kiew,Michelle Hui Yanand22 others.
click & likehttps://www.facebook.com/fnbpictorial
: 4-5, 8-10, 1, 10, 5, 3, 1
:, , (1, 1), , ,
update click & likehttps://www.facebook.com/fnbpictorial
50g 75g 12
A160g40g30g3g5g60g40gB30g
80g + 130ml
1A23B460530g1061/21/2740818010-12 withLee Poh Ling,Michelle Hui
Ya
31122
222224242
1322324
30013030ml10*
Gula Melaka
1 2 103 4 5 6 7 Ondeh Ondeh withML Lee,Kelly Gan,Hon Pingand31
others.
1) 300g flour2)Custard Powder30g3) 6 egg4) 15g Baking Powder5)
350g black suggar6) 150g butter7) 180ml fresh milk
1) 3 5 2) ( 10 )3) Custard Powder ( )4) 2 5) 40ml 6) 7) 8 45(
)8) withHon Ping,Sharine Lim,Zita Kongand42 others.
~ 2 ~ ~ ~ 1
A ~ 1 B ~ 1 ~ 1/2 ~ 1/2
1. 2. 10
withEvon Cheah,Carol Win,Sharine Limand45 others.LikeShare
500g 100g 1 150g 125g 1 1 1/4
172) 18013104Petai
Petai 2-3281
1) 2 ,2)petai() withP
500g200g3
(1) (2) 15(3) 2(4) (5)
withVivian Yee,Peyyee Wong,Gan Chew Siang
2
11
withCassandra Fun Tze Lai,Soh Bee Kien,May Kherand46
others.LikeShare
300g5g5g70g25g160g1-2-3-30104- withLoh Jo Ey,Seemann
Look,Michelle Hui Yanand20 others.
Ingredients300g450ml()13
() ()1510206120ml21 1/2 611
()2150gm200gm51
1.152.3.4. withElaine Teoh,Pei Yen Woon,Huang Li
curry 100 g 150 g 1 ( 2 1 2 Tsp 3 1/2
1.
2. curry
3. 3-4curry curry
4. curry
~~
- 1/4 - - 1 - 1 - 1 - 1
- - 1 - - 1/2
- 10- - - 6- - - 20- 1-2-
115g120g150g1234---200567820 withJinlylee Lee,Michelle Hui
Yan,Vernic
Red Sauce Chicken Fillet
~300 -
A~ 1/2
B~
C~ HP LP
D~8 - - - -
~1A23BC
4D
:- 300 GM 1TBSP 1 PC 1TSP 1TSP 1TSP 1TSP 300 ML
B :
- 1.00 AB30
2.00
3.00
/ 250 1 4
1 1 1
( 1 125ml
220g 1 + 120ml () 30g 15g
1 35g 1/4 45g 11 ) 1
13023050g103845
~~~Chan Susan~~~(TepungTempura) & KFC ,
2(TepungTempura)2KFC Mayonis /2(TepungTempura) +2KFC +
1.202.3.4.
~~~Biru Tan~~~() 1cup 1cup 2()2()() )
1 1 1 1 1 1 1 1
1. 252. 3. 4. 10~~~~Tapai
200g 11tsp48Joanne Huan) *Tapai482Tapai
60 100
6~1880
A 220 30 275mlB 200 (50g100g170g) 400ml 2C 80DAir Abu 1/4 1 1.A
2. B 123. C 21014
4.3Air Abu915~20
16:a:100g,50g,50g,b:2,10g,25g,25gc:1(,10g)(,)
: :1.a,2.b++3.a4.,,c,
:100g,300,(active dry yeast)1,180g,20g,1/8,
:1.()52.28-103.,,,2(2)4.,.5.,16(35g)6.,,10cm(,)7.,,,8.,2,29.,10.,,4011.12,512.,7-8,3,(,):,,
withSamantha Lim Siaw Phang,Jenny Love,Loh Jo Eyan
1/2 1/2 40 g 1 tsp 60 g 60 g 30 g 80 ml 2
1. 2. 3. 4. 5. 6.
~~~~~~
500 50 100 100
4
~~~Hoe Lai Kien ~~~
A ( ) :300 GM 200 GM 50 GM 105 ML-120ML 75 ML
:-
-1.00 ,,,,2.00 A ( 3.00 4.00 /105.00
- - 5
Nestum \\ -150g
1.
roti canai
500 gm 250ml 25g 20ml 1tsp
1
2 68
3
4
5
-
ROTI PLANTA , ROTI TELUR ,MURTABAK DAGING. with,Chloe Tan,C.s.
Ooiand37 others.
~~~Chan Susan~~~~
30062502003 ()
1.2. 3.104.5.4 - 2:2:1:1 ~ , ()6.7.10101010,10308.
13521
withMui
A :-
600 GM 150 GM 150 GM
-1/2 TSP 1 TSP 1 TSP
-1.00 30
2.00 withHuang Ling
sambal & sambal sotong 200g21 15 200gbelacan1**cili boh
()50g40g
# Sambal# sambal sotong1daun pulut 2sotong 400g
1.
2.
3. sambal & sambal sotong
4. cili boh
5. 200ml2sambal & sambal sotongsambal sambal sotong
6. sambal sotong1daun pulut 2sotongsambal
7. Sambal withTew Sooi Yeng,Nicholle Chang,Ainee Chuaand47
others.LikeShare
~~~Chan Susan~~~~
30062502003
1.2. 3.104.5.6.7.1010108.
:150g, 150g,: 260g, 40g, 260ml
1. 2. 3. 4. withHow Woo Sii,Kee Guet Sin,Joanne Lohand45
others.
kapitanbelacanbuah keraslengkuas
posepose
Erika Heng
200g (1kg6 - 8
123415 , .5
kapitan Curry spareribs with potato
Ingredients:1)Kapitan curry sauce one packet 200g2)curry
leaves3)spareribs 1kg4)potato 6- 8 nos5)one coconut milk6)soya
sauce to taste7)sugar and salt to taste8)water to suit
Method :1) Firstly put the spareribs with hot water and boil
about 10 to 15 mins and remove clean with water, for use.2)wash
potato and remove skin and cut cubes, deep fry 15 mins and remove ,
for use .3) Heat oil, add on Kapitan curry sauce and curry leaves
stir fly for a while till aromatic, add on spareribs simmer for 15
mins .4) add on coconut milk, water and other ingredients for about
1/2 an hours and simmer with low frame.
5) finally add on potato simmer until spareribs and potato
cooked and sauce is thicken , dish up . withWoo Poh Yin,,Monica
Erand25 others.LikeShareROTI CANAI
A 700 400 1tbsp 1planta 2tbsp 1tbsp 1/2tbsp
Bplanta
1A121423Bplanta4planta56roti canai withTaylorROTI CANAI
A 700 400 1tbsp 1planta 2tbsp 1tbsp 1/2tbsp
Bplanta
1A121423Bplanta4planta56roti canai withTaylor
Kuih Lepat Pisang1.2.3.
Wong Mee Yee
Lepat Pisang(Pisang Berangan) 400 gm160gm 160 gm 100 gm
1.2.1603. 4.5.6. 15-20
400g Pisang Berangan + 160gm gulaMash the banan and mix with the
sugarAdd 160 gm Tepung GamdumAdd in 100gm Kelapa ParutAfter Mix all
send for steam withQi Xin Yeong,Mico Chen ,Lovely Aliceand22
others.LikeShare
.
300100131500mI
121
12345
, agak agak, withPing Chait Boo,Loh Jo Ey,Yee Sinand16
others.
Carrot Cake (own modify version)
A150100100150gm140 3
B2501/4 - 1
1.1802.3.4.B, 5.A6.457.
(A) Carrot and Nut Mix : Carrot Shredded : 150gm, 100g Almond
nid (suppose is Walnut), 100g RaisinButter 150gm,Brown Sugar 140gm3
Eggs
(B) Plain Flour : 250gm,Baking Soda 1/4 TspBaking powder -
1TspAll Spices - 1 Tsp
Step:Heat up oven 180.Beat well Butter and Brown sugar until
fluffyAdd in egg one by one.Mix well the Flour (B)Add in Carrot Mix
(A)Bake in oven 45 min withHwa Hwa ,Kee Guet Sin,and17
others.LikeShare
Kuih Dadar /kuih gulung /kuih ketayapcoconut pancake rolls
A 13124 agak agak12
B 85150 2 85
1. 2. A 3. 4. 305. 1
1. 2. 3. withNyok Lan Tean,Gelrine Lim,Elly Erand46 others.
1.gula merah 2.,
1.2.3.4. wit
Easy to make Chilli Paste -
A 4-5 - 10 - 102-3 144
B A 2-3
Recipe below.
Ingredients:4-5 fresh red long chillies - Remove seeds10- short
red dry chillies - Remove some of the seeds-Soaked for at least 10
minutes2-3 tablespoon of palm sugar - up to your preference1
teaspoon of shrimp paste4 Asian Onions4 cloves of garlic
Steps:Blend them till fine using the blender.Heat a wok and stir
in low heat for 2-3 minutes. Remove and set aside to cool.
withWendy Teoh,Woo Poh Yin,Pororo Leeand39 others.
( okonomiyaki )
okonomiyakiOkonomi
Hoe Lai Kien ( okonomiyaki )
posepose
A :-
- 80 GM (100 GM - 20 GM ( / - 100 GM - 1 - 1
- 100 GM - - -
- - -
:- / - + -
-
:- 1. /2. 3. 4.
-
80GM+ 20GM+100ML withPororo Lee,Ayin Tiu,Lovely Alice,,Yin
Yin,Miki Wong,Nalisa Lim,Chong Sally,Chin Hong,Sky Cho,Angeline
Khor,Little Rain Forest,Ainee ChuaandYow Wei Yong.
Mayonis
1.202.3.4.Mayonis withTitania Ng,Pey Yee Wong,Sky ChoanWong Mee
Yee
213256500G6200ml
111/21/2200G
1214535 - 6
Ingredient :2 tbsp oil,1 tbsp chopped garlic,3 tbsp dried prawn
soaked and chopped,1 pair chinese sausage (diced),5 black mushroom
(soaked and diced),500g glutinous rice (soaked at least 6 hours and
drained),200ml water
Seasoning:1 tbsp oyster sauce1 tbsp light soya sauce1/2 tsp
salt1/2 tsp dark soap saucedash of peper200g peanuts, toasted
(optional)some chopped spring onion
Step :1. Heat up oil, saute chopped garlic and dried prawn until
fragrant. Add in chinese sausage, mushrooms, seasoning and stir
well.2. Transfer all glutinous rice mixture into a steaming tray,
add in water and steam at high heat for 45 minute or until soft and
cooked. Remove.3. Put some peanut and spring onion on top serve
with chili sauce.(serves : 5 - 6 person) withMei Kheng Chan,Ooi
Chew Teng,Mei Meiand23 others.LikeShare
Wong Mee Yee
213256500G6200ml
111/21/2200G
1214535 - 6
Ingredient :2 tbsp oil,1 tbsp chopped garlic,3 tbsp dried prawn
soaked and chopped,1 pair chinese sausage (diced),5 black mushroom
(soaked and diced),500g glutinous rice (soaked at least 6 hours and
drained),200ml water
Seasoning:1 tbsp oyster sauce1 tbsp light soya sauce1/2 tsp
salt1/2 tsp dark soap saucedash of peper200g peanuts, toasted
(optional)some chopped spring onion
Step :1. Heat up oil, saute chopped garlic and dried prawn until
fragrant. Add in chinese sausage, mushrooms, seasoning and stir
well.2. Transfer all glutinous rice mixture into a steaming tray,
add in water and steam at high heat for 45 minute or until soft and
cooked. Remove.3. Put some peanut and spring onion on top serve
with chili sauce.(serves : 5 - 6 person) withMei Kheng Chan,Ooi
Chew Teng,Mei Meiand23 others.LikeShare
-
:
1.00 10
2.00
withChris Chiew Ping,Christine L
10015050+,,30,8, withLoh Jo Ey,Amy Loi,Wendy Teoh,
A.3025 B.102020ml
1.2.3.1704. 5.15
cooks tip withTerrenz Chow,Sky
100g120g20g80g20g170g60g
1 2 3 4 120g5 6 20020 with
:01 :440 250ML
15300ML230ml020371.5040506070809()10115,12,,13141516blender.171819202122234241
with ,,Nicholle Changand15 others.
..15-20..
1001001008015035
1.
2.
3.
4.
5.
6.7.40158.
9.3010.11.15-2012.
..15-20.. withCandy Theng,Nyunpei Leong,Susan CF Leeand31
others.
^^~?!!!!
12123()431`,24044123^^~513010()156^^()^^~
5
