BEER STYLE//NAME: ______________________________________

Brew Date: End of Primary:Start Time: End of Secondary:End Time: Kegging Date:

Bottling Date:RECIPEBatch Size: ______________________ Anticipated OG: _________________________GRIST: HOP SCHEDULE:

Yeast: StarterY/N

Temp at Pitch:

MASH PROCEDUREMash Duration Target Mash TempWater:Mash Ratio Strike Water TempMash Volume Mash Temp ActualEstimated Absorption Final Mash Temp

MASH/SPARGE STEP

INFUSION VOLUME

INFUSION TEMP

MASH TEMP

VOLUME OF RUNNINGS

GRAVITY OF RUNNINGS

FIRSTSECONDTHIRDTOTAL WATER

Preboil GravityMash Efficiency

BOILBoil Duration (min) Volume Pre-BoilIrish Moss (finings) Volume Post-BoilPost Boil Gravity Volume in Primary

FERMENTATION PACKAGINGFermentation Temp Check 1 Kegged or Bottled Fermentation Temp Check 2 Carbonation: Forced or PrimedFermentation Temp Check 3 Carbonation: PSI or Ounces SugarFinal Gravity (FG)

Notes on Reverse Side