N V GF E W AKE OUT BASTA PASTA - Ciao Bella Ristorante ... Ciao Bella proudly serves our own house made

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  • TAKE OUT MENU 3880 Harbor Light Landing Drive

    (Route 53 Catawba Island) Port Clinton, OH 43452

    419-734-CIAO (2426) www.ciaobellaohio.com

    Hours of Operation Sunday - Thursday | 11 am - 9 pm Friday & Saturday | 11 am - 10 pm

    Gift Cards Available Online

    House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free *

    House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

    SANDWICHES All sandwiches are served with your choice of

    hand-cut french fries or Ciao Bella’s homemade potato chips. Add a cup of soup or a side salad for $2.50.

    MEATBALL AND PROVOLONE SANDWICH 8oz. meatball patty with balsamic braised onions, provolone cheese, lettuce and tomato

    served on toasted ciabatta. 12

    BELLA CLUB Smoked turkey, applewood smoked ham and applewood smoked bacon with sundried

    tomato pesto, avocado and field greens on sunflower multi grain. 12

    PIZZA Freshly prepared handmade dough. Proudly offering gluten-free dough. Please advise your server.

    MARGHERITA Traditional preparation. Fresh tomato sauce,

    mozzarella and fresh basil. 12

    PEPPERONI Fresh tomato sauce, pepperoni and mozzarella cheese. 12

    CALABRESE Salami, pepperoni, sausage and capicola with fresh

    tomato sauce, mozzarella cheese and fresh basil. 12

    PESTO Olives, red onion, pepperoni and mozzarella

    with a pine nut basil pesto sauce. 12

    SHRIMP AND FETA Shrimp, marinated roasted red peppers,

    pesto, scallions and feta. 12

    MEDITERRANEAN Roasted red and green peppers, red onion

    and olives with our fresh tomato sauce and mozzarella cheese. 12

    SAUSAGE AND CHEESE Sweet Italian sausage, fresh tomato sauce,

    caramelized onions and mozzarella cheese. 12

    WILD MUSHROOM & TRUFFLE Olive oil, wild mushrooms, truffle oil

    with a mozzarella cheese blend. 12

    ROASTED ARTICHOKE Artichokes, pine nuts, caramelized onions, tomatoes, scallions,

    oregano and our house cheese blend. 12

    V V

    V

    V

    TURKEY AVOCADO SANDWICH Thin sliced turkey with crispy bacon, roasted garlic avocado aioli, romaine and

    sliced tomatoes on toasted sourdough bread. 12

    BELLA ITALIAN Apple wood smoked ham, capicola and salami with provolone cheese, lettuce,

    tomato, red onion and red wine vinaigrette on toasted ciabatta. 12

    YOU PICK TWO Choose from our selection of homemade soups or salads

    then pair it with a half pasta, pizza or sandwich. 10

    SOUP Sausage and White Bean • Shrimp and Tomato Chowder • Soup of the Day (unlimited refills – dine in only)

    SALADS Spinach • Caesar • House • Mediterranean • Catawba Wedge (unlimited refills – dine in only)

    PIZZA Margherita • Pepperoni • Calabrese • Ciao Portobella • Sausage and Cheese • Wild Mushroom & Truffle

    SANDWICHES Bella Italian • Bella Club • Meatball Provolone • Turkey Avocado

    PASTA Fettuccine Alfredo • Spaghetti and Meatballs • Bella Mac Basilicata • Lobster al Forno• Pancetta with Peas and Shrimp • Linguine with Clams • Portabella Ravioli • Sausage Peperonata • Rigatoni Bolognese • Lasagna • Shrimp Oregenata Classico • Chef Paul’s Ravioli of the Day

    House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

    ANTIPASTI CALAMARI FRITTI

    Tender calamari lightly breaded and fried. Served with lemon caper aioli and warm marinara. 8.99

    BRUSCHETTA Toasted ciabatta topped with herb goat cheese,

    sweet plum tomatoes, fresh basil, parmesan reggiano and drizzled with balsamic glaze. 8.99

    MUSSELS IN GARLIC BROTH One pound of mussels simmered in a white wine garlic broth served with grilled baguette. 9.99

    BACON-WRAPPED DATES Applewood-smoked bacon wrapped date,

    oven-roasted with maple balsamic glaze. 7.99

    STUFFED MUSHROOMS Stuffed with sweet Italian sausage,

    baked in garlic butter and white wine. 8.99

    SHRIMP SCAMPI Broiled shrimp with garlic shallots,

    white wine and capellini pasta. 9.99

    GOAT CHEESE AL FORNO Herb goat cheese and caramelized onions baked

    with balsamic vinegar and served with grilled baguette. 8.99

    V

    V

    CATAWBA WEDGE SALAD Crisp iceberg lettuce wedge, dried apricots, cranberries,

    cherry tomatoes, red onion and toasted pine nuts with a gorgonzola dressing. 6.99

    HOUSE SALAD Mixed greens, roasted peppers, carrots and cucumbers tossed

    with our honey balsamic vinaigrette. 5.99

    CAESAR SALAD Chopped romaine lettuce tossed with our Caesar dressing

    and house made parmesan croutons. 5.99

    SPINACH SALAD Tender baby spinach tossed with pickled red onion, egg,

    gorgonzola, bacon and our honey Dijon vinaigrette. 5.99

    MEDITERRANEAN SALAD Mixed greens, cherry tomatoes, feta, red onion, capers, olives

    and cucumbers tossed with red wine vinaigrette. 7.99

    GF V

    V

    GF V

    V GFTOMATO FLORENTINE SOUP San Marzano tomatoes, herbs, fresh spinach

    and orzo pasta. 4.99

    SAUSAGE AND WHITE BEAN SOUP Sweet Italian sausage, herbs,

    spinach and white beans. 4.99

    SOUP OF THE DAY Chef Paul’s daily soup prepared

    from the freshest ingredients. 4.99

    SOUP & SALADS

    Ciao Bella proudly serves our own house made sausage, mozzarella and ravioli.

    NEW

    NEW

    NEW

    SALMON AI FERRI

    Grilled salmon brushed with herbed olive oil and served with ancient grain risotto, sauteed spinach and fried garlic. 18 L / 25 D

    FILET MIGNON Ohio Proud Certified Angus Beef filet with grilled asparagus, ancient grain risotto, and a roasted mushroom demi-glace. 36 Dinner Only

    SPECIALTIES

    EGGPLANT PARMESAN Herb parmesan breaded eggplant, lightly fried, baked

    with marinara and mozzarella cheese. Served with spaghetti tossed with sun-dried tomatoes and garlic Alfredo. 15 L / 18 D

    CHICKEN MARSALA Traditional sautéed chicken with mushrooms and

    caramelized onions in a Marsala wine sauce. Served with a linguini di verdure. 17 L / 22 D

    PARMESAN CRUSTED SOLE Sole filet with parmesan breading and a light lemon caper

    butter sauce. Served with asparagus and Ancient grain risotto. 21 Dinner Only

    CHICKEN PICCATA Tender chicken breast sautéed in a light lemon caper butter sauce.

    Served with basil pine nut pesto capellini and oven roasted tomatoes. 17 L / 22 D

    V

    House Specialty: You’ll it! V Vegetarian GF Prepared Gluten-Free

    CHICKEN PARMESAN Herb parmesan breaded chicken breast, lightly fried, baked with

    marinara and mozzarella cheese. Served with spaghetti tossed with sun-dried tomatoes and garlic Alfredo. 17 L / 20 D

    BUTTERNUT SQUASH RISOTTO Ancient grain risotto creamed with roasted butternut squash,

    pancetta, mascarpone and sage. 16 Add Chicken 4 Add Shrimp 5

    NEW

    *

    *

    *

    LUNCH ONLY

    LUNCH ONLY

    BASTA PASTA Pasta meals to go for 3-4 people. 38.99

    Includes Bread, Your choice of One Pasta and One Salad and 4 of Chef Ashley’s Cannoli Amici.

    choose one pasta: Spaghetti & Meatball

    Fettuccini Alfredo w/ Chicken Rigatoni Bolognese

    Sausage Pepperonata Bella Mac Basilicata

    Pancetta w/ Peas and Shrimp

    choose one salad: House Salad Caesar Salad

    Spinach Salad

    TAKE OUT ONLY!

    10 .12

    .2 01

    8

  • PIZZA Freshly prepared handmade dough. Proudly offering gluten-free dough. Please advise your server.

    MARGHERITA Traditional preparation. Fresh tomato sauce,

    house made mozzarella and fresh basil. 10 L / 12 D

    PEPPERONI Fresh tomato sauce, pepperoni and mozzarella cheese. 10 L / 12 D

    CALABRESE Salami, pepperoni, sausage and capicola with fresh

    tomato sauce, mozzarella cheese and fresh basil. 10 L / 12 D

    SAUSAGE AND CHEESE Sweet Italian sausage, fresh tomato sauce,

    caramelized onions and mozzarella cheese. 10 L / 12 D

    WILD MUSHROOM & TRUFFLE Olive oil, wild mushrooms, truffle oil

    with a mozzarella cheese blend. 10 L / 12 D

    PASTA Proudly offering gluten-free pasta. Please advise your server.

    FETTUCCINE ALFREDO Fettuccine tossed with our house made Alfredo

    and Asiago cheese. 12 L / 14 D

    SPAGHETTI AND MEATBALLS House made meatballs, marinara, fresh basil

    and spaghetti pasta. 11 L / 15 D

    LOBSTER AL FORNO Maine lobster, wild mushrooms, scallions

    and penne pasta tossed with a touch of cream and baked with mozzarella cheese. 14 L / 17 D

    PANCETTA WITH PEAS AND SHRIMP Crispy pancetta sautéed with fresh spring peas, shrimp, caramelized onions, cream and penne pasta. 12 L / 15 D

    PORTABELLA RAVIOLI Portabella-stuffed house made ravioli tossed with

    herbs, cream and white truffle oil. 13 L / 16 D

    NONNA’S 1 LB. MEATBALL LASAGNA Fresh pasta generously layered with meatballs,

    ricotta and Bolognese sauce, baked with mozzarella and provolone cheese. 13 L / 16 D

    SAUSAGE PEPERONATA House made sausage, oven-roasted red, yellow

    & green peppers, tomatoes and capers tossed with penne pasta, topped with herb goat cheese. 12 L / 15 D

    RIGATONI BOLOGNESE Hearty meat sauce, rigatoni pasta,

    cream and parmesan cheese. 12 L / 14 D

    BELLA MAC BASILIC ATA Ca