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MONDAY - SUNDAY 5PM - 12AM FOOD A La Carte Desserts BEVERAGES Specialty Cocktails Wines By The Glass Beers & Non-Alcoholic Beverages Wine List DINNER MENU

MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

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Page 1: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

MONDAY - SUNDAY 5PM - 12AM

FOODA La CarteDesserts

BEVERAGESSpecialty CocktailsWines By The Glass

Beers & Non-Alcoholic BeveragesWine List

DINNER MENU

Page 2: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

ALA CARTE

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All prices displayed are subject to prevailing goods and services tax and 10% service charge

Appetizers

Garlic Bread 23Basil Pesto, Marinara, Gorgonzola Dolce

Charred Octopus 33Celery, Endive, Red Wine Vinaigrette,

Fennel, Oregano

Eggplant Parmigiana 25Marinara, Mozzarella, Parmigiana

Wagyu Beef Carpaccio 33Tonnato, Parmesan Frico,

Grilled Romaine Heart, Shaved Asparagus

Fried Calamari 31Spicy Marinara, Pickled Peppers,

Zucchini

Salumi - Formaggi 35Assortment of Imported Cured Meat, Italian Cheeses

Tuna Tartare 35Yellow Fin Tuna, Avocado, Crispy Garlic,

Black Olive Dressing

“The Meatball” 391lb of Fresh Ground Imperial Wagyu, Veal, Italian Sausage.

Served with Fresh Whipped Ricotta

SaladsOrganic Mixed Greens House Lettuce Mix, Shaved Apple, Red Wine Vinaigrette 22

Asparagus Salad Blood Orange, Fava Bean, Rhubarb Mostarda 28

Classic Caesar Romaine Lettuce, Parmigiana Cheese, Garlic Croutons 28

Burrata Heirloom Tomato, Red Onion, Basil Pesto 28

Brick Oven PizzaMargherita Fresh Mozzarella, Tomato, Basil 32

Meatball Wagyu Meatball, Tomato Agridolce, Ricotta, Capsicum 35

Carne Salami, Prosciutto, Tomato, Pepperoncini, Gorgonzola, Fresh Mozzarella 37

Spinach and Artichoke Fresh Mozzarella, Roasted Garlic, Black Olive, Mushroom 33

Raw BarMaine Lobster Cocktail 68

Spicy Cocktail Sauce, Garlic AioliJumbo Shrimp Cocktail 33

Four Jumbo Shrimp, Spicy Cocktail Sauce, Lemon$9 per piece (A la carte)

Seafood Plateau Grande 220Seafood Plateau Piccolo 150Jumbo Shrimp, Alaskan King Crab

Half Maine Lobster, Crabmeat Salad,Scallop Salad, Tuna Ceviche

Jumbo Shrimp, Alaskan King CrabWhole Maine Lobster, Crabmeat Salad,

Scallop Salad, Tuna Ceviche

Page 3: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

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Spaghetti Tomato and Basil 31Onion, Garlic, Olive Oil

Spaghetti Carbonara 38Prosciutto, Bacon, Onions, Cream Sauce

Penne alla Vodka 37Onions, Prosciutto, Peas, Light Cream Sauce

Linguini White Clams 43Garlic, Toasted Breadcrumbs, Pepperoncini

Penne Seafood Alfredo 41Prawns, Scallops, Lobster Butter

Rigatoni Melanzana 36Tomato, Roasted Eggplant, Onion, Buffalo Mozzarella

Potato Gnocchi 46Crema, Mushroom Ragu, Black Truffle

Spaghetti and Meatballs 44Imperial Wagyu, Fresh Ricotta, Ragu

Pastas

Grilled Yellow Fin Tuna 50Roasted Tomato, Artichoke, Celery

Colossal Prawn 58Aperol Butter, Panzanella Salad

House Specialties

Trimmings 18Roasted Rosemary PotatoesSautéed Onions, Garlic, Veal Demi Glaze

Creamed SpinachButter, Fontina, Nutmeg

Sautéed SpinachGarlic, Onion, Extra Virgin Olive Oil

Garlic Mashed PotatoesRoasted Garlic, Cream, Extra Virgin Olive Oil

Grilled AsparagusLemon, Extra Virgin Olive Oil, Cracked Pepper

French FriesTruffle Oil, Black Pepper, Romano Cheese

Mixed Wild MushroomsGarlic, Herbs, Truffle Oil

Comes With Choice OfBlack Truffle Butter, Garlic Herb Butter,

Chimichurri, Horseradish Cream, Béarnaise, House Made Steak Sauce

Grilled Salmon Oreganato 45Seasoned Breadcrumbs, Lemon, White Wine, Garlic

Chicken Parmigiana 43Thinly Pounded Chicken, Marinara, Mozzarella

Chicken Marsala 44Wild Mushrooms, Spinach, Marsala Demi Glaze

Chicken “Dominick” 46White Balsamic, Roasted Potatoes, Red Chili Flakes

Roasted Barramundi 49Fresh Heirloom Tomato, Butter, Crispy Portabello

Filet Mignon (220 grams) 80

Lamb Chops 88

New York Strip (350 grams) 98

T-Bone (900 grams) 165

Porterhouse (900 grams) 185Bone-in Rib Eye (1100 grams) 218

From The Grill

Mafaldine 38Italian Fennel Sausage, Ricotta Salata,

Broccoli Rabe Pesto

Page 4: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

Sorbet 8 House Made Assortment

Panna Cotta 18

Nonna’s Tiramisu 18

NY Berry Cheesecake 18Almond Crumble, Fresh Berries

Oreo Zeppole 20

20 Layer Chocolate Cake 28

Seasonal Fresh Fruit, Mint

Desserts

Gelato 8 House Made Assortment

DESSERTS

Frutti Fresca 18

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Page 5: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

GELATO FLAVOURS Vanilla

Salted CaramelPistachio

Cookies & CreamStrawberryChocolate

TOPPINGSALL WAFFLES COME WITH WHIPPED CREAM UNLESS OTHERWISE SPECIFIED

Chocolate SauceStrawberry Sauce

Caramel SauceMixed Candied Nuts

PistachioToasted CoconutCaramel Popcorn

MarshmallowChocolate Chip Cookie Dough

Reese's Peanut Bu�er CupsMixed Berries

OreoM&Ms

Late Night Dessert

AVAILABLE FROM 10PM TO 12AM

WAFFLES & GELATO$18++ PER LAYER

Build your own wa�e tower! Each layer consists of one full wa�e, three scoops of gelato, and two toppings.

DESSERTS

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Page 6: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

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NEGRONI YOUR WAYPICK 1 FROM EACH STEP.

STEP 1 — BOTANIST GIN, STOLICHNAYA, DIPLOMATICO RISERVA RUM,

WILD TURKEY RYE, GRAPPA NONINO, DON JULIO BLANCO, DEL MAGUEY VIDA

STEP 2 — CAMPARI, CYNAR, APEROL, PIMM’S, COINTREAU, STAR ANISE INFUSED CAMPARI,

STRAWBERRY INFUSED CAMPARI

STEP 3 — ANTICA FORMULA, CINZANO ROSSO, AVERNA, DRAMBUIE, BENEDECTINE

ALWAYS AN ORANGE PEEL.… ENJOY AT YOUR OWN RISK …

Specialty Cocktails $25FROZÉ

SEASONAL FLAVOUR

DRAGON SPRITZSTOLICHNAYA, APEROL, DRAGON FRUIT

LAVO MULESTOLICHNAYA, LIME, HOMEMADE GINGER SYRUP

SPICE 57DON JULIO BLANCO, AGAVE, EGG WHITE, GRAPEFRUIT

LONDON GREENGORDON’S GIN, MIDORI, HONEY BASIL, EGG WHITE, JUNIPER

VOODOO ECONOMICSST. GERMAIN, GRANNY SMITH APPLE JUICE, PROSECCO

SINGA STARGORDON’S GIN, CINZANO BIANCO, GRAPEFRUIT, TEA

DIRTY MIRRORBOMBAY SAPPHIRE, CYNAR, BENEDICTINE, OLIVE JUICE

MIDTOWN NEGRONIGORDON’S GIN, AMARO MONTENEGRO, CINZANO DRY

@MOJITOPLANTATION DARK RUM, KAFFIR LIME LEAVES,

CALAMANSI, MINT, GULA MELAKA

TROUBLE MAKERBOMBAY SAPPHIRE, ANTICA FORMULA,

CUCUMBER,STRAWBERRY

TRUE GENTLEMANREMY V.S.O.P, CHAMBORD, LUXARDO MARASCHINO

VIEUX CARRÉ L’ORANGEWILD TURKEY RYE, REMY V.S.O.P, ANTICA,

BENEDICTINE, BITTERS

NIGHT KINGJOHNNIE WALKER ‘BLACK LABEL’, DISARONNO,

ROSEMARY HONEY, PEYCHAUD’S BITTERS, CINNAMON

L’EXPRESSOSTOLICHNAYA VANILLA, CRÈME DE CACAO,

KAHLUA, FRANGELICO, COFFEE ESPUMA

SPECIALTY COCKTAILS

Page 7: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

WINES BY THE GLASS

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S P A R K L I N G CA’VESCOVO PROSECCO BRUT DOC, VENETO, ITALY, NV

PERLINO SCANVINO

MOSCATO D’ASTI DOCG, PIEDMONT, ITALY 2019

VEUVE CLICQUOT

YELLOW LABEL BRUT, FRANCE NV

W H I T EHUIA

RIESLING, MARLBOUROUGH, NEW ZEALAND, 2016

CAPE MENTELLE SAUVIGNON / SEMILLON, MARGARET RIVER, AUSTRALIA, 2019

ANSELMI

CA’STELLA, PINOT GRIGIO, FRIULI, ITALY, 2019

TORMARESCO CHARDONNAY, PUGLIA, ITALY 2018

R O S ÉMAS LA-CHEVALIERE

‘LAROCHE’, LANGUEDOC, FRANCE 2019

R E DMONTECAMPO

MONTEPULCIANO D’ABRUZZO, ABRUZZO, ITALY, 2018

CECCHI

CHIANTI CLASSIO, TOSCANA, ITALY, 2017

VINCENT GIRARDIN

BOURGOGNE PINOT NOIR, CUVEE SAINT VINCENT, BURGUNDY, 2018

TERRAZAS DE LOS ANDES

RESERVA CABERNET SAUVIGNON, MENDOZA, ARGENTINA, 2018

ARLEQUIN

SHIRAZ, BAROSSA VALLEY, AUSTRALIA, 2017

ANGELO GAJA

CA’MARCANDA “PROMIS”, TOSCANA IGT, ITALY, 2017

WINES BY THE GLASS

G L S / B T L

21 / 88

28 / 112

39 / 190

23 / 105

24 / 120

25 / 125

30 / 145

25 / 115

21 / 100

23 / 116

25 / 120

28 / 130

28 / 132

42 / 150

VEUVE CLICQUOTLA GRANDE DAME, BRUT, FRANCE 2012

88 / 418

Page 8: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

BEERS & NON-ALCOHOLIC BEVERAGES

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B E E R SMAELOC DRY CIDER (SPAIN) 14

PERONI (ITALY) 17

HEINEKEN (HOLLAND) 18

STONE IPA (USA) 18

MENABREA DRAUGHT 19

HITACHINO WHITE ALE (JAPAN) 20

GUINNESS (IRELAND) 20

Non-Alcoholic Beverages

T E ACOLONIAL BREAKFAST TEA

PANDAN EARL GREY

CHAMOMILE LAVENDER

TIGRESS MINT

GINGER TEA

VANILLA ROSE

LYCHEE KONNYAKU (GREEN TEA)

BERRIES MERAH

PINEAPPLE TART

C O F F E ECAPPUCINO 7

DOUBLE CAPPUCINO 9

LATTE 7

DOUBLE LATTE 9

ESPRESSO 5

DOUBLE ESPRESSO 8

AMERICANO 7

10

10

10

10

10

10

10

10

10

M O C K T A I LLAVO BLOSSOM 15

SUMMER OF 57

15

RED VELVET

15

NO TIME TO DIE

15

ROMEO

15

TENDER TOUCH

15

DOLCE AMORE

15

ELDERFLOWER SYRUP, ORANGE JUICE, APPLE JUICE, EDIBLE FLOWER

MINT SYRUP, FRESH MINT, LIME JUICE, SUGAR SYRUP, KIWI

WATERMELON SYRUP, WATERMELON PUREE, FRESH CHILI, LIME JUICE

GRAPEFRUIT JUICE, HONEY, STARFRUIT, FRESH THYME

BLUEBERRY SYRUP, HONEY, FRESH ROSEMARY, LEMON JUICE, GINGER ALE

BERRY INFUSED ENGLISH BREAKFAST ICED TEA, FRESH LEMONGRASS, LIME JUICE

PINEAPPLE JUICE, FRESHLY SQUEEZE LEMON JUICE, FRESH LYCHEE, DRAGON FRUIT

Page 9: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

WINE LIST

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SPARKLING AND CHAMPAGNE

SPARKLING

FRANCIACORTA, BERLUCCHI, ‘61’ BRUT, LOMBARDIA, ITALY, NV 159

FRANCIACORTA, BERLUCCHI, ‘61’ ROSÉ, LOMBARDIA, ITALY, NV 175

CHAMPAGNES

B R U TPOL ROGER, RESERVE, BRUT, NV 180

PERRIER JOUET, GRAND BRUT, NV 185

MOET & CHANDON, IMPERIAL BRUT, NV 190

BILLECART SALMON, BRUT, NV 190

ACE OF SPADES, ARMAND DE BRIGNAC, ‘GOLD’, NV 1,050

V I N T A G E

PERRIER JOUET, BELLE EPOQUE, 2012

VEUVE CLICQUOT, BRUT, NV

512

190

DOM PERIGNON, BRUT, 2009 550

DOM PERIGNON, “LUMINOUS”, BRUT, 2009 575

LOUIE ROEDERER, ‘CRISTAL’, 2009

900

SALON, LE MESNIL “BLANC DE BLANC” 2002

2,195

SALON, LE MESNIL “BLANC DE BLANC” 2007

1,750

VEUVE CLICQUOT, LA GRANDE DAME, BRUT 2012 418

R O S ÉVEUVE CLICQUOT, ROSÉ, NV 225

MOET & CHANDON, IMPERIAL ROSÉ, NV 235

BILLECART SALMON, ROSÉ, NV 255

PERRIER JOUET, BELLE EPOQUE ROSÉ, NV 555

DOM PERIGNON, “LUMINOUS” ROSÉ, NV

875

L A R G E F O R M A TPERRIER JOUET, GRAND BRUT, NV (1.5 LITRES) 370

MOET & CHANDON, ‘IMPERIAL’ BRUT, NV (1.5 LITRES)

370

VEUVE CLICQUOT, ‘YELLOW LABEL’, NV (1.5 LITRES)

370

DOM PERIGNON, ‘LUMINOUS’ BRUT, NV (1.5 LITRES) 1,200

VEUVE CLICQUOT, ‘YELLOW LABEL’, NV (3 LITRES)

1,750

Page 10: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

ROSé WINELA SPINETTA, IL ROSÉ DI CASANOVA, TOSCANA IGT, 2019 145

CHATEAU D’ESCLANS, “ROCK ANGEL”, PROVENCE, FRANCE, 2019 165

SWEET WINECHATEAU D’YQUEM, SAUTERNES, FRANCE, 2003 1,250

WINE LIST

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Page 11: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

ITALYSCHIOPETTO COLLIO, FRIULANO, FRIULI -VENEZIA, 2015 144

PRA MONTE GRANDE, GARGANEGA, SOAVE CLASSICO, VENETO, 2017 147

VERNACCIA DI SAN GIMIGNANO, CECCHI, TUSCANY 2018 147

MARCHESI DI BAROLO, GAVI DI GAVI, PIEDMONT 2017 157

LE MONDE, PINOT GRIGIO, FRIULI -VENEZIA 2018 136

JERMANN, PINOT GRIGIO, FRIULI -VENEZIA, 2018 165

VIE DI ROMANS, “CIAMPAGNIS VERIS” CHARDONNAY, FRIULI -VENEZIA, 2016 155

GIROLAMO RUSSO, ETNA BIANCO ‘NERINA’ DOC, SICILI, 2018 165

FRANCETRIMACH RIBEAUVILLE, RIESLING, ALSACE, 2017 115

DOMAINE A CAIBOURDIN, “LES CRIS” POUILLY FUME, LOIRE VALLEY, 2018 119

LAPORTE, LA VIGNE DE BEAUSSOPPET, POUILLY FUME, LOIRE VALLEY, 2017 168

JOSEPH DROUHIN, VAUDON, CHABLIS, BOURGOGNE, 2018 119

JEAN & SEBASTIEN DAUVISSAT, CHABLIS PREMIER CRU, “VAILLONS”, VIELLES VIGNES, 2015 210

DOMAINE PAUL PERNOT, PULIGNY MONTRACHET, BURGUNDY, 2016 185

AMERICAPAUL HOBBS, ‘CROSSBARN’ CHARDONNAY, SONOMA COUNTRY, 2017 165

WALTER HANSEL, NORTH SLOPE VINEYARD, CHARDONNAY, RUSSIAN RIVER, 215

SONOMA COUNTRY, 2017

CAKEBREAD, SAUVIGNON BLANC, NAPA VALLEY, 2018 165

ROBERT MONDAVI, FUME BLANC, NAPA VALLEY, 2017 187

OTHERS WHITESLIDING HILL, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2018 115

AUSTSFIELD SINGLE VINEYARD, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND, 2018

PACO Y LOLA, ALBARINO, RAIS BAIXAS, SPAIN, 2016 140

FIRST CREEK, CHARDONNAY, HUNTER VALLEY, AUSTRALIA, 2017 140

WHITE WINES

125

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Page 12: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

RED WINES

165

175

215

256

475

975

180

303

325

325

442

175

750

132

160

ITALY

V E N E T OSTEFANO ACCORDINI,‘ACINATICO’ AMARONE DELLA VALPOLICELLA CLASSICO, 2017

ZYME, VALPOLICELLA CLASSICO SUPERIORE, 2017

ANTOLINI MOROPIO, AMARONE DELLA VALPOLICELLA CLASSICO, 2016

MONTECAMPO, AMARONE DELLA VAPOLICELLA, 2017

ZYME, AMARONE CLASSICO, 2017

GIUSEPPE QUINTARELLI, AMARONE DELLA VALPOLICELLA CLASSICO DOCG, 2007

P I E D M O N T E

B A R O L O

AZELIA, 2O16

MARCHESI DI BAROLO, ‘SARMASSA’, 2012

BROVIA, ‘VILLERO’, 2013

BROVIA, ‘ROCCHE DI CASTIGLIONE’, 2013

RENATO RATTI, ‘MARCENASCO’, 2014 (1.5 LITRES)

B A R B A R E S C O

ASCHERI, 2O15

ANGELO GAJA, BARBARESCO, 2014

B A R B E R A

RENATO RATTI, BATTAGOLINE, 2017

BROVIA, SORI DEL DRAGO, 2017

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Page 13: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

T U S C A N Y

C H I A N T I C L A S S I C O

VIGNAMAGGIO, TERRE DI PRENZANO, 2017

CASTELLO DI QUERCETO, GRAN SELEZIONE “IL PICCHIO”, 2017

CASTELLO DI VOLPAIA, “RISERVA”, 2015 (3 LITRES)

S A N G I O V E S E B L E N D

TOLANI, AL PASSO, 2016

TOLANI, GRAN SELEZIONE, 2015

CASTELLO DEL RAMPOLIO, SAMMARCO, 1988

R O S S O D I M O N T A L C I N O

POGGIO DI SOTTO, 2014 395

B R U N E L L O D I M O N T A L C I N O

LA GERLA, DOCG, 2015 265

GAJA, PIEVE SANTA RESTITUTA, 2015 275

FRESCOBALDI, ‘CASTELGIOCONDO’, 2015 297

GAJA, PIEVE SANTA RESTITUTA ‘RENNINA’, 2007 430

POGGIO DI SOTTA, 2010 675

S U P E R - T U S C A N

TENUTA SAN GUIDO, “GUIDALBERTO” 2012 325

TENUTA SAN GUIDO, “SASSICAIA” 2013 695

TENUTA SAN GUIDO, “MASSETO”, 2010 2,700

MARCHESI ANTINORI, “SOLAIA” 2011 750

MARCHESI ANTINORI, “SOLAIA” 2012 (3 LITRES) 4,350

F R I U L I - V E N E Z I A - G I U L I AJERMANN, RED ANGEL THE MOONLIGHT, VENEZIA GIULIA, 2016 165

S I C I L YGIROLAMO RUSSO, ETNA ROSSO, SAN LORENZO, 2016 187

135

224

885

150

175

625

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Page 14: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

FRANCE

B O R D E A U XCHATEAU GLORIA, ST’JULIEN, 2012 177

CHATEAU MARGAUX, MARGAUX 2008 2,100

CHATEAU GRAND PUY LACOSTE, PAUILLAC, 2008 275

RESERVA DE LA COMTESSE, PAUILLAC, 2015 287

CHATEAU MOUTON ROTHSCHILD, PAUILLAC, 2008 2,488

CHATEAU LAFITE, ROTHSCHILD, PAUILLAC, 2006 2,650

CHATEAU LAFITE, ROTHSCHILD PAUILLAC, 2005 3,150

CHATEAU LATOUR, GRAND CRU, PAUILLAC, 2005 3,450

CHATEAU COS D’ESTOURNEL, ST’ESTEPHE, 2009 1,350

CHATEAU CHEVAL BLANC, GRAND CRU, ST’EMILLON, 2006 3,750

CHATEAU HOSANNA, POMEROL, 2010 1,250

CHATEAU LA MISSION HAUT BRION, PESSAC LEOGNAN, 2011 775

CHATEAU HAUT BRION, GRAND CRU, PESSAC LEOGNAN, 2009 3,200

B U R G U N D YLOUIS MAX, BEAUCHARME, BORGOGNE 2016 160

DOMAINE PERROT MINOT, VOSNE ROMANEE, 2016 270

CLAUDE DUGAT, GEVREY CHAMBERTIN, PREMIER CRU, 2011 475

DOMAINE DE LA ROMANEE-CONTI, ECHEZEAUX, 2014 3,950

SPAINTORELLO, ‘RAIMONDA’, PENEDES, 2014 145

BODEGAS COMENGE, ‘DON MIGUEL’, RIBERA DEL DUERO, 2016 225

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Page 15: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

1,250

NEW WORLD

A R G E N T I N A - M A L B E CBODEGA VISTALBA, “TOMERO”, MENDOZA, 2018 123

BODEGA CATENA ZAPATA, MENDOZA, 2018 130

BODEGA SOTTANO, MENDOZA, 2018 145

BODEGA CATENA ZAPATA, “CATENA ALTA” MENDOZA, 2016 195

O T H E R R E D SCLOUDY BAY, PINOT NOIR, MARLBOROUGH, NEW ZEALAND, 2019 171

HUNKY DORY, PINOT NOIR, MARLBOROUGH, NEW ZEALAND, 2017 115

PENFOLDS, CABERNET SAUVIGNON / SHIRAZ, ‘BIN 389’, SOUTH AUSTRALIA, 2016 250

CALIFORNIA

P I N O T N O I RPAUL HOBBS, RUSSIAN RIVER, 2015 294

O T H E R R E D SDUCKHORN ‘DECOY’, MERLOT, SONOMA COUNTRY, 2018 165

SEGHESIO FAMILY VINEYARD, ZINFANDEL, SONOMA COUNTRY, 2017 135

RIDGE ‘LYTTON SPRING’, ZINFANDEL, SONOMA COUNTRY, 2018 (1.5 LITRES) 395

C A B E R N E T S A U V I G N O NDUCKHORN, ‘DECOY’, SONOMA COUNTRY, 2018 145

DRY CREEK VINEYARD, SONOMA COUNTRY, 2017 174

JORDON, ALEXANDER VALLEY, SONOMA COUNTRY, 2016 265

CAKEBREAD, NAPA VALLEY, 2019 343

CAYMUS VINEYARDS, NAPA VALLEY, 2018 325

JOSEPH PHELPS, ‘INSIGNIA’, NAPA VALLEY, 2009 850

OPUS ONE, NAPA VALLEY, 2014 1,450

BYRANT FAMILY, ‘BETTINA’, NAPA VALLEY, 2012 1,450

LOKOYA WINERY, MOUNT VEEDER, NAPA VALLEY, 2007 1,995

HARLAN ESTATE, NAPA VALLEY, 2011 3,200

DOUBLE CANYON, HORSE HEAVEN HILLS, WASHINGTON STATE, 2017 120

CHATEAU MONTELENA ‘ESTATE’, NAPA VALLEY, 2005 (1.5 LITRES)

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Page 16: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

SELECTED SPIRITS

SCOTCHARDBEG 23

BALVENIE 12YR 23

CHIVAS REGAL 12YR 23

CHIVAS REGAL 18YR 35

CHIVAS REGAL 25YR 95

GLENFIDDICH12 YR 23

GLENFIDDICH 18YR 38

GLENLIVET 12 23

GLENLIVET 18 38

JOHNNIE WALKER BLACK 22

JOHNNIE WALKER BLUE 50

MACALLAN 12 22

MACALLAN 18 55

OBAN 22

T E Q U I L ACLASE AZUL REPO 35

CLASE AZUL ULTRA (30ML) 250

DON JULIO 1942 35

DON JULIO ANEJO 28

DON JULIO BLANCO 23

DON JULIO REPOSADO 25

MILAGRO REPOSADO (SINGLE BARREL) 25

MILAGRO SILVER (SINGLE BARREL) 25

PATRON CAFE XO 25

M E Z C A LILEGAL MEZCAL 26

V O D K ATITO’S HANDMADE VODKA 22

ABSOLUT ELYX 23

BELVEDERE 22

GREY GOOSE 22

KETEL ONE 22

STOLI ELITE 28

STOLI VANILLA 22

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Page 17: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

SELECTED SPIRITS

GINBEEFEATER 22

GORDONS 23

BOTANIST 25

MONKEY 47 25

BOMBAY SAPPHIRE 22

HENDRICKS 22

TANQUERAY 22

TANQUERAY TEN 25

4 PILLARS 25

DEATH DOORS 25

R U MAPPLETON 25

BACARDI SUPERIOR LIGHT 22

BACARDI ‘8’ 28

CAPTAIN MORGAN SPICED RUM 22

DIPLOMATICO PLANAS 25

DIPLOMATICO RESERVE 28

DIPLOMATICO MANTUANO 28

DIPLOMATICO AMBASSADOR 40

SAILOR JERRY 25

MOUNT GAY ‘BLACK” 25

PLANTATION DARK 22

PLANTATION 3 STAR 24

RON ZACAPA ‘23’ 28

RON ZACAPA XO 60

REMY VSOP 25

REMY XO 92

REMY LOUIS XIII (30ML) 250

REMY LOUIS XIII (60ML) 475

WINE LIST

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Page 18: MONDAY - SUNDAY FOOD BEVERAGES - Marina Bay Sands

W H I S K E YBUFFALO TRACE 25

BULLEIT 26

BULLIET RYE 26

FOUR ROSES SMALL BATCH 28

FOUR ROSES SINGLE BARREL 28

BLANTON’S 28

BOOKERS 28

HIGHWEST DOUBLE RYE 25

JACK DANIELS 22

JAMESON 25

KNOB CREEK 25

MAKERS MARK 25

MONKEY SHOULDER 25

WOODFORD 25

YAMAZAKI 12 55

YAMAZAKI 18 180

HAKUSHU 12 35

HIBIKI ‘HARMONY’ 32

HIBIKI 12 60

HIBIKI 17 90

HIBIKI 21 300

TAKETSURU 17 90

C O G N A CHENNESSY VSOP 28

HENNESSY XO 92

HENNESSY PARADIS 250

HENNESSY PARADIS IMPERIAL 435

MARTEL VSOP 25

MARTEL “CORDON BLEU” 55

REMY VSOP 25

REMY XO 92

REMY LOUIS XIII (30ML) 250

REMY LOUIS XIII (60ML) 475

SELECTED SPIRITS

WINE LIST

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All prices displayed are subject to prevailing goods and services tax and 10% service charge