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LMG – Laboratorium for mikrobiell genteknologiGruppeleder: Prof. Ingolf F. Nes
- Studier av antimikrobielle peptider produsert av ulike melkesyrebakterier
- Genomikk på Lactobaciller, Enterococcerog Staphylococcer
- Bakteriofager
Excellent infrastructure forgenomics and microarrayanalysis.
Staff trained in matematics, bioinformatics and statistics,that can help analyse dataand develop better tools.
Comparative genomics and gene expression in bacteria
Microarray analysis
The genus Streptococcus
pyogenicpyogenic groupgroup
Molekylær MikrobiologiGruppeleder Prof. Leiv Sigve Håvarstein
Horizontal gene transfer
Extensive lateral gene transfer have taken place during the evolution of prokaryotic organisms
Conjugation
HorizontalHorizontal transfer transfer ofof DNA fragmentDNA fragment
TransformationTransformation totovirulent virulent bacteriumbacteriumVirulent
Virulent
A A StreptococcusStreptococcus cancan changechange propertiesproperties withinwithin minutesminutes!!!!
OswaldOswald AveryAvery
By By exploitingexploiting naturalnaturalcompetencecompetence in in StreptococcusStreptococcuspneumoniaepneumoniae,, AveryAvery and and coworkerscoworkers demonstrateddemonstrated thatthatDNA is the DNA is the hereditaryhereditary materialmaterialin 1944.in 1944.
The pneumococcus: ”old man’s friend” and children’s foe.
Streptococcus pneumoniae causes:
1-2 million deaths per year worldwide
Annually in the USA:
Meningitis: 3000 casesBacteremia: 50 000 casesPneumonia 500 000 casesOtitis media: 7 000 000 cases
More than 90 capsular serotypes have been detected
Current vaccines are based on the pneumococcal capsule
23-valent polysaccharide vaccine7-valent conjugate vaccine
A: Natural cell death
B: Predation. Competent streptococci kill non-competent streptococci and stealtheir DNA.
Two different sources of donor DNA for competent pneumococci
DNA
Strains producing different pheromone types
A Babel of tongues in biofilms on the mucosal membranes
Streptococcus thermophilus
S. thermophilus is widely used for the manufacture of yoghurt and Swiss or Italian type cheeses.These products represents a market value of approx. $40 billion per year.
Mikrobiologien ved UMB/NVH
- Har potensialet til å bli størst og best i landet både på forsknings-og undervisningssiden.
- Vil få unik bredde.
-Det bør satses spesielt på patogene bakterier, men samtidig er det viktig med faglig bredde. Dvs. vi må beholde miljømikrobiologien.
- Mikrobiologene bør samlokaliseres i lokaler som er bygget forformålet, dvs. med nødvendige spesialrom integrert.