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MARS™ 6Microwave Digestion System
Method Note Compendium
Updated February 1, 2019
Agriculture
Alfalfa 2
Boric Acid HF Neutralization 3
Cannabis (Plant) 4
Coffee Beans 5
Cotton 6
Feed Grain 7
Fertilizer - AOAC Method 2017.02 8
Fertilizer -AOAC Method 2006.03 9
Geraniums 10
Impatiens 11
Leather 12
Palm Leaves 13
Plant Tissue 14
Soybean 15
Soybean Meal 16
Spinach Leaves 17
Straw 18
Tea Extract 19
Tea Tannin 20
Tobacco 21
Wheat 22
Wood Pulp 23
Wool 24
Yeast 25
Clinical and Biological
Animal Tissue (Dry) 27
Animal Tissue (Wet) 28
Beef Bone 29
Blood - Human 30
Bovine Blood 32
Bovine Liver (Wet) 33
Brain Tissue (Dog) 34
Dog Feces 35
Fingernails 36
Hair 37
Lobster Hepatopancreas (Tort-CRM) 39
Rat Kidney 40
Urine – Human 41
Consumer Products
Boric Acid HF Neutralization 43
Candle Fragrance 44
Cosmetics (Make-Up) Liquid 45
Cotton 46
Deodorant (Powder) 47
Eye Shadow 48
Foam (Mattress) 49
Shampoo (Dandruff) 50
Suppository (Capsule) 51
Toothpaste 52
Vaseline 53
Wax (Candle) 54
Environmental and Regulatory
Boric Acid HF Neutralization 56
Fertilizer - AOAC Method 2017.02 57
Fertilizer -AOAC Method 2006.03 58
Fly Ash 59
Limestone 61
NPDES (Waste Water) 62
Contents
Pine Needles 63
RoHS (For Pb, Hg, and Cd Analysis) 64
Sediment (BCCS - 1 CRM) (Leach) 65
Sediment (Buffalo River) (Leach) 66
Sludge (Industrial) 67
Soil (Montana - CRM) (Leach) 68
TCLP Extract 69
US EPA 3015 (Aqueous Samples) 70
US EPA 3015a (Aqueous Sample) 71
US EPA 3051 (Solid Sample) 72
US EPA 3051a (Solid Sample) 73
US EPA 3052 74
USP 232/233 (Pharmaceuticals) 75
Waste Activated Sludge 76
Water (For Analysis of Phosphorous) 77
Wood 78
Food Testing
Alum 80
Apple 81
Asparagus 82
Bacon (Cooked Pieces) 83
Beef (Ground) 84
Beef Bouillon 85
Beer (Light) 86
Blueberry 87
Broccoli 88
Caramel Color 89
Carrot 90
Celery 91
Chai Tea 92
Cheese - Processed 93
Cheese Cracker 94
Cheese Powder 95
Cherry 96
Chewing Gum 97
Chicken (Boneless) 98
Chili Candy (Mexican) 99
Chili Powder 100
Chips (Potato) 101
Citrus Leaves 102
Clam Puree 103
Cocoa 104
Coconut 105
Coffee (Beans) 106
Coffee Beans 107
Cucumber 108
Dog Food (Dry) 109
Dog Food (Wet) 110
Fish Tissue 111
Flounder 112
Flour 113
Food 114
Food Coloring (Liquid) 115
Fruit Juice 116
Gelatin 117
Granola Bar 118
Grape 119
Grapefruit 120
Gummy Bear 121
Ham 122
Infant Cereal (Rice Grain) 123
Infant Formula (Liquid) 124
Infant Formula (Liquid) 125
Infant Formula (Powder) 126
Infant Formula (Powder) 127
Kidney Bean 128
Kielbasa Sausage 129
Maple Syrup 130
Mayonnaise 131
Meal Replacement Shake (Chocolate) 132
Milk (Liquid) Whole 133
Milk Powder 134
Nutritional Drink (Adult) 135
Olive Oil 136
Orange Juice 137
Oyster Puree 138
Peanut Butter 139
Pear 140
Pepper (Bell, Chili, Etc.) 141
Pistachio Nuts 142
Pizza (Frozen, Pepperoni) 143
Plum 144
Pork (Ground) 145
Potato 146
Potato Chips 147
Pretzel (Salted) 148
Protein Bar 149
Raspberry 150
Rice 151
Safflower Oil 152
Salad Dressing (Ranch) 153
Salami 154
Sausage 155
Soda (Diet) 156
Sodium Free - Seasoning 157
Soybean 158
Spinach 159
Spinach Leaves 160
Spinach Pasta 161
Strawberry 162
Sugar (Granulated) 163
Tea Leaves 164
Tomato Leaves 165
Tomato Pasta (70% Moisture) 166
Tomato Soup 167
Walnut 168
Watermelon 169
Wheat Crackers 170
Whey 171
Whey Powder 172
Wine 173
Yogurt (Plain) 174
Geoscience and Mining
Alpha - Alumina 176
Alumina Beads (w/Silver Substrate) 177
Alumina Powder 179
Aluminum Nitride 180
Aluminum Oxide 181
Aluminum Oxide (Powder) 182
Asbestos 183
Automotive Catalyst 184
Barium Titanate (BaTiO3) 181
Bastnaesite Ore 186
Bauxite 188
Boiler Scale (80-90% Fe) 190
Boric Acid HF Neutralization 191
Boron Carbide (B4C) 192
Carbon 193
Cement 194
Ceramic - Fused Silica 195
Ceramics 196
Char - Sulfuric Acid 197
Chromium Carbide 198
Clay 199
Coal 200
Coal 201
Coal Ash 202
Cr2O3 203
Cryolite / Electrolytic Bath 204
Diesel Fuel 206
Feldspar 207
Feldspar 208
Furnace Slag 210
Gas Atomized Powder 211
Gemanium 212
Glass Fiber 213
Hafnium Oxide 214
Ilmenite (FeTiO3) 215
Iron Ore 216
Kaolin 217
Kerosene 218
Lead Sulfide (PbS) 219
Lithium Nickel Cobalt Manganese Oxide 220
Manganous Oxide (MnO) 221
Mica 223
Mill Tailings 224
Mineral Oil 226
Mineral Ore 227
Molybdenum Disulfide (MoS2) 229
Motor Oil - Waste 231
Nickel (II) Hydroxide 232
Niobium Pentoxide 233
Petroleum Coke 234
Phosphate Rock 236
Pyrophyllite (AlSi2)5(OH) 237
Quartz Powder 238
Rock (Pulverized) 239
Rock, High Sulfide 240
Rutile Ore 242
Sand 243
Shale 244
Silica 245
Silica Sand 246
Silicon Dioxide 247
Silicon Nitride 248
Silicon Wafer 249
Slag - Furnace 250
Sodium Antimonate 251
Spodumene (Lithium Feldspar) 252
Sulfide Bulk Concentrate 254
Tantalum Pentoxide (O5Ta2) 256
Titanium Dioxide 257
Titanium Slag Ore 258
Tungsten Carbide 259
Tungsten Ore (50% W; 10% Fe; 2% Mn) 260
Tungsten Oxide 261
Vermiculite 262
Wollastonite (Calcium Silicate) 263
Zeolite 264
Zinc Oxide 265
Zinc Oxide (ZnO) 266
Zircon 267
Industrial Hygiene
Asbestos 269
Filter - 37 mm Mixed Cellulose Ester 270
Filter - 47 mm Polycarbonate 271
Filter Paper - Cellulose 272
Ghost Wipe 273
Paint Chips (For Pb Analysis) 274
Quartz Fiber Filters 275
Toray Filter 276
Toray Filter (Anion) 277
Toray Filter (Cation) 278
Materials Science
Acrylic Tape 280
Circuit Board (Cryo - Ground) 281
Gas Atomized Powder 282
Glass (Ground) 283
Graphite Composite - Cyanate Ester Resin 284
Graphite Composite - Epoxy Resin 285
Graphite Composite - PEEK Resin 286
Graphite Fiber - Cyanate Siloxane Resin 287
Graphite Fiber - Epoxy Resin (Fiber Content) 288
Metals and Alloys
Alpha - Alumina 290
Aluminum (Metal) 291
Aluminum Alloy 292
Aluminum Alloy (20% SiC) 293
Aluminum Alloy (BCS 182) 294
Aluminum Oxide 295
Boron 296
Boron Carbide (B4C) 297
Carbonyl Iron 298
Cobalt - Chromium Alloy 299
Copper (Metal) 301
Copper Ore 302
Gallium 303
Iron - Chrome Alloy 304
Iron - Chromium Alloy 305
Iron - Manganese Alloy 307
Iron - Silicon Alloy 308
Iron Lignosulfonate 309
Lead Sulfide (PbS) 310
Lithium Nickel Cobalt Manganese Oxide 311
Manganous Oxide (MnO) 312
Metal Alloy - FeCr 314
Metal Alloy - NiCr 315
Metal Alloy (Ag, Au, Cu) 316
Metal Alloy (Ag, Co, Cu) 317
Metal Alloy (Ag, Cu, Sn) 318
Metals Alloy - CoCr 319
Nickel (II) Hydroxide 321
Nickel (Metal) 322
Niobium - Titanium Alloy 323
Platinum Iridium Wire 324
Platinum Metal 325
Platinum Metal 326
Platinum Ruthenium 327
Precious Metal Ore 328
Rhodium Sponge 330
Selenium Alloy 331
Sn - Ag Solder 332
Stainless and Low Carbon Steel 333
Stainless Steel 334
Steel (Stainless) 335
Strontium Ferrite 336
Titanium Alloy 337
Titanium Dioxide 338
Tungsten Ore (50% W; 10% Fe; 2% Mn) 339
Zinc Oxide (ZnO) 340
Zircon Alloy 341
Nutraceuticals
Biotin 343
Cannabis (Plant) 344
Chili Powder 345
Ginkgo (Ground) 346
Ginkgo (Whole Pill) 347
Infant Formula (Liquid) 348
Infant Formula (Liquid) 349
Infant Formula (Powder) 350
Infant Formula (Powder) 351
Kelp 352
Milk (Liquid) Whole 353
Milk Powder 354
Plant Tissue 355
USP 232/233 (Pharmaceuticals) 356
Wheat 357
Whey Powder 358
Organic Chemicals
Di-(2-ethylhexyl)phosphoric Acid 360
Diazo Sulfonyl Chloride 361
Food Dye (Erythrosine Based) 362
Methylcellulose (Hydroxypropyl) 363
Monoethanolamine 364
Photoresist 365
Polygluteramide 366
Paints and Coatings
Paint (Latex Based Liquid) 368
Paint Chips (For Pb Analysis) 369
Photoresist 370
Polyurethane 371
Toner (Ink) 372
Toner (Powder) 373
Paper and Pulp
Filter - 37 mm Mixed Cellulose Ester 375
Filter - 47 mm Polycarbonate 376
Filter Paper - Cellulose 377
Paper Pulp 378
Personal Care (Health and Beauty)
Boric Acid HF Neutralization 380
Cosmetics (Make-Up) Liquid 381
Eye Shadow 382
Shampoo (Dandruff) 383
Pharmaceutical and Biotech
Allergy Pill (Ground) 385
Allergy Pill (Whole Pill) 386
Antioxidant (Ground) 387
Antioxidant (Whole Pill) 388
APIs with Aromatic Ring Structures 389
Ascorbic Acid 390
Aspirin (Ground) 391
Aspirin (Whole) 392
Beta Carotene 393
Biotin 394
Calcium Carbonate 395
Calpan Pantothenic Acid 396
Cephalexin 397
Chromium Chelate 398
Cold and Flu Medicine (Liquid) 399
Cupric Sulfate 400
Diclofenac K 401
Empty Capsule (Gel) 402
Erythromycin 403
Fish Oil (No Capsule) 404
Flurbiprofen 405
Folic Acid 406
Ginkgo (Ground) 407
Ginkgo (Whole Pill) 408
Hydrocodone 409
Ibuprofen (Ground) 410
Kelp 411
Losartan K 412
Magnesium Carbonate 413
Magnesium Oxide 414
Manganese Carbonate 415
Medroxyprogesterone 416
Metformin (Ground) 417
Multivitamin (Ground) 418
Multivitamin (Whole) 419
Naproxen Sodium 420
Niacinamide 421
Pantothenic Acid 422
Potassium Chelate 423
Protopic Ointment 424
Pyridoxine 425
Riboflavin 426
Selenium Chelate 427
Sleep Aid 428
Sodium Polystyrene Sulfonate 429
Stearic Acid 430
Sudan Orange (4-Fluorophenyl) 431
Thiamine 432
Transdermal Patch 433
Trixie Phosphate 434
USP 232/233 (Pharmaceuticals) 435
Vitamin B-12 436
Vitamin C (Ground) 437
Vitamin C (Whole) 438
Vitamin Concentrate (High Fe) 439
Vitamin D 440
Vitamin D3 441
Vitamin E 442
Vitamins 443
Zinc Sulfate 444
Plastics, Polymers, and Oils
Acrylamide 446
Brominated Flame Retardant 447
Bunker Oil 448
Bunker Oil 449
Char - Sulfuric Acid 450
Crude Oil 451
Diesel Fuel 452
Epoxy Hardener 453
Fatty Alcohol 454
Fluorinated Ethylene Propylene (FEP) 455
Fuel Oil (Slurry) 456
Gasoline 458
Glycerol Ester of Wood Rosin (Ground) 459
HDPE 460
Kerosene 461
Kevlar 462
Lube Oil 463
Methyl Ester of Hydrogenated Wood Rosin (Ground) 464
Mineral Oil 465
Motor Oil - Waste 466
Motor Oil - Waste 467
Motor Oil (New) 468
Nylon 469
PET 470
PET (Polyethylene Terephthalate) 471
Petrolatum 472
Petroleum Based Wax 473
Plasticizer (Filter) 474
Plasticizers 475
Polycarbonate Resin 476
Polycarbonate Resin 478
Polyethersulfone (Filter Paper) 480
Polyethylene - High Density 481
Polyphenylene Sulfide 482
Polypropylene 483
Polyterpene Resin 484
Polyurethane 485
PVC (Polyvinyl Chloride Resin) 486
Rubber 487
Rubber (Synthetic) 488
Silane Terminated Polyether 489
Silicone Tubing - TiO2 Filler 490
Styrene Acrylate 491
Terephthalic Acid 492
Wear Metals in Oil 493
Water and Wastewater Treatment
NPDES (Waste Water) 495
Sludge (Industrial) 496
TCLP Extract 497
US EPA 3015 (Aqueous Samples) 498
US EPA 3015a (Aqueous Sample) 499
Waste Activated Sludge 500
Water (For Analysis of Phosphorous) 501
Agriculture
1
Microwave Digestion ofAlfalfa
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
520
2
Microwave Digestion ofBoric Acid HF Neutralization
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by Sample
ReagentsH₃BO₃ (4%)
Recommended VesselsEasyPrepEasyPrep Plus
Recommended Equipment
NotesThis procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction of certain analytes with hydrofluoric acid.
Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.
ProcedureAllow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSee sample specific method notes.
6
3
Microwave Digestion ofCannabis (Plant)
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
715
4
Microwave Digestion ofCoffee Beans
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
10
5
Microwave Digestion ofCotton
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
231
6
Microwave Digestion ofFeed Grain
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃, HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO₃, and 2 ml of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
232
7
Microwave Digestion ofFertilizer - AOAC Method 2017.02
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. This method may not provide a total digest of all fertilizer samples.
ProcedureWeigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HCl. Gently swirl the mixture and wait approximately 20 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, with some particles (silicates) remaining upon dilution to 50 mL.
535
8
Microwave Digestion ofFertilizer -AOAC Method 2006.03
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all fertilizer samples.
ProcedureWeigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
233
9
Microwave Digestion ofGeraniums
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
521
10
Microwave Digestion ofImpatiens
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
522
11
Microwave Digestion ofLeather
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
490
12
Microwave Digestion ofPalm Leaves
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃, and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
523
13
Microwave Digestion ofPlant Tissue
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. Some plant tissues contain silicates which would require HF for total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
234
14
Microwave Digestion ofSoybean
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
235
15
Microwave Digestion ofSoybean Meal
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
524
16
Microwave Digestion ofSpinach Leaves
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. Some plant tissues contain silicates which would require HF for total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
236
17
Microwave Digestion ofStraw
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃, and 1 ml of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
237
18
Microwave Digestion ofTea Extract
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
525
19
Microwave Digestion ofTea Tannin
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
526
20
Microwave Digestion ofTobacco
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
238
21
Microwave Digestion ofWheat
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
239
22
Microwave Digestion ofWood Pulp
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
527
23
Microwave Digestion ofWool
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
528
24
Microwave Digestion ofYeast
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of dry weight (0.5 g w/Xpress vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
240
25
Clinical and Biological
26
Microwave Digestion ofAnimal Tissue (Dry)
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/MARSXpress Vessels) into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
4
27
Microwave Digestion ofAnimal Tissue (Wet)
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 g wet weight (0.5 g w Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
241
28
Microwave Digestion ofBeef Bone
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Ground)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
529
29
Microwave Digestion ofBlood - Human
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2 mL
ReagentsHNO₃ H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesTake caution when mixing the acids and the sample. The sample may foam slightly.
ProcedureWeigh 2 mL of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
242
30
Microwave Digestion ofBlood - Human
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 mL
ReagentsHNO₃
Recommended Vessels10 mL MARSXpress20 mL MARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.5 mL of the sample into the digestion vessel. Add 2 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
737
31
Microwave Digestion ofBovine Blood
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
531
32
Microwave Digestion ofBovine Liver (Wet)
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g wet weight (0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
243
33
Microwave Digestion ofBrain Tissue (Dog)
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
532
34
Microwave Digestion ofDog Feces
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
533
35
Microwave Digestion ofFingernails
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃
Recommended Vessels10 mL MARSXpress20 mL MARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.1 g (0.05 g if using the 10 mL vessel) of the sample into the digestion vessel. Add 4 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
741
36
Microwave Digestion ofHair
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weightsome
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedurePut some hair in a vessel. Add some HNO3
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1` 800 15 15 8000 10 Med
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.d) If using HF, follow restrictions listed in HF Addendum
ResultsIt is gonna be good.
17
37
Microwave Digestion ofHair
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃
Recommended Vessels10 mL MARSXpress20 mL MARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.1 g (0.05 g if using the 10 mL vessel) of the sample into the digestion vessel. Add 4 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.c) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
740
38
Microwave Digestion ofLobster Hepatopancreas (Tort-CRM)
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g dry weight (0.5 g w/Xpress Vessels) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
244
39
Microwave Digestion ofRat Kidney
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
534
40
Microwave Digestion ofUrine - Human
Clinical aMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight4 mL
ReagentsHNO₃H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesTake caution when mixing the acids and the sample. The sample may foam slightly.
ProcedureTransfer 4 ml of the sample into the digestion vessel. Add 4 mL of HNO₃, and 2 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
245
41
Consumer Products
42
Microwave Digestion ofBoric Acid HF Neutralization
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by Sample
ReagentsH₃BO₃ (4%)
Recommended VesselsEasyPrepEasyPrep Plus
Recommended Equipment
NotesThis procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction of certain analytes with hydrofluoric acid.
Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.
ProcedureAllow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
6
43
Microwave Digestion ofCandle Fragrance
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.15 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureAdd 0.15 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless upon dilution to 50 mL.
676
44
Microwave Digestion ofCosmetics (Make-Up) Liquid
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
246
45
Microwave Digestion ofCotton
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
231
46
Microwave Digestion ofDeodorant (Powder)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 6 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 25:00 15:00 800 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
735
47
Microwave Digestion ofEye Shadow
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
247
48
Microwave Digestion ofFoam (Mattress)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂SO₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 15:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
670
49
Microwave Digestion ofShampoo (Dandruff)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureAdd 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
248
50
Microwave Digestion ofSuppository (Capsule)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Capsule (Approx 1 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEnsure that the capsule is completely covered with reagent before sealing the vessel.
ProcedureWeigh 1 Capsule (approx. 1.0 g) into the digestion vessel. Add 12 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
249
51
Microwave Digestion ofToothpaste
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample onto a filter disk and insert into the digestion vessel. Add 8 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 15:00 800 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) The control / reference vessel must contain the largest and most reactive sample.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
733
52
Microwave Digestion ofVaseline
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
250
53
Microwave Digestion ofWax (Candle)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
251
54
Environmental and Regulatory
55
Microwave Digestion ofBoric Acid HF Neutralization
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by Sample
ReagentsH₃BO₃ (4%)
Recommended VesselsEasyPrepEasyPrep Plus
Recommended Equipment
NotesThis procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction of certain analytes with hydrofluoric acid.
Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.
ProcedureAllow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
6
56
Microwave Digestion ofFertilizer - AOAC Method 2017.02
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. This method may not provide a total digest of all fertilizer samples.
ProcedureWeigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HCl. Gently swirl the mixture and wait approximately 20 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, with some particles (silicates) remaining upon dilution to 50 mL.
535
57
Microwave Digestion ofFertilizer -AOAC Method 2006.03
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all fertilizer samples.
ProcedureWeigh 1 g (0.5 g for organic matrices) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
233
58
Microwave Digestion ofFly Ash (Step 1 of 2)
EnvironmMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.1 g
ReagentsH₂SO₄ H₃PO₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureAdd 0.1 g of the sample into the digestion vessel. Add 3 mL of H₂SO₄ and 3 mL of H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 35:00 30:00 N/A 500-1800 Off
59
Microwave Digestion ofFly Ash (Step 2 of 2)
EnvironmMARS 6 (
ProcedureAllow vessels to cool. Open and add 1.5 mL of HNO₃, 1.5 mL of HCl, and 1.5 mL of HF. Wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
ReagentsHNO₃HClHF
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
649
60
Microwave Digestion ofLimestone
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAllow any initial reaction to subside before sealing the vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve in soluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 7.5 mL of HNO₃ and 2.5 ml of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilutionto 50 ml.
2
61
Microwave Digestion ofNPDES (Waste Water)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeWater
Heating Program
Max Sample Weight50 mL
ReagentsHNO₃ HCl
Recommended Vessels75 mL MARSXpressEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 50 mL of the sample into the digestion vessel. Add 3 mL of HNO₃, and 2 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 165 30:00 0:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
252
62
Microwave Digestion ofPine Needles
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂O₂ (30%)
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
253
63
Microwave Digestion ofRoHS (For Pb, Hg, and Cd Analysis)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃ H₂SO₄
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃, and 0.02 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 10:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
254
64
Microwave Digestion ofSediment (BCCS - 1 CRM) (Leach)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrixes. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
255
65
Microwave Digestion ofSediment (Buffalo River) (Leach)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrixes. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
256
66
Microwave Digestion ofSludge (Industrial)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
257
67
Microwave Digestion ofSoil (Montana - CRM) (Leach)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrixes. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
258
68
Microwave Digestion ofTCLP Extract
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight25 mL
ReagentsHNO₃
Recommended VesselsEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureTransfer 25 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel. If a high organic content is suspected, a 10 ml sample volume is recommended.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
259
69
Microwave Digestion ofUS EPA 3015 (Aqueous Samples)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight45 mL
ReagentsHNO₃
Recommended Vessels75 mL MARSXpressEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureTransfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix.
260
70
Microwave Digestion ofUS EPA 3015a (Aqueous Sample)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight45 mL
ReagentsHNO₃HCl (Optional)
Recommended Vessels75 mL MARSXpressEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO3, or alternatively 4 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix.
261
71
Microwave Digestion ofUS EPA 3051 (Solid Sample)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl (Optional)
Recommended VesselsEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 5:30 4:30 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix. (See method 3052 for total digestion).
262
72
Microwave Digestion ofUS EPA 3051a (Solid Sample)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl (Optional)
Recommended VesselsEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 5:30 4:30 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix. (See method 3052 for total digestion)
263
73
Microwave Digestion ofUS EPA 3052
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 3 mL HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 5:30 9:30 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
264
74
Microwave Digestion ofUSP 232/233 (Pharmaceuticals)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
265
75
Microwave Digestion ofWaste Activated Sludge
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g dry weight (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 mL of HNO₃, and 5 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
266
76
Microwave Digestion ofWater (For Analysis of Phosphorous)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight50 mL
ReagentsK₂S₂O₈ H₂SO₄
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6
Notes
ProcedureWeigh 50 mL of H₂O into the digestion vessel. Add 0.5 g of K₂S₂O₈ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
267
77
Microwave Digestion ofWood
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
268
78
Food Testing
79
Microwave Digestion ofAlum
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 3 mL of HCl, 5 mL of HF, and 2 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
536
80
Microwave Digestion ofApple
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
269
81
Microwave Digestion ofAsparagus
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Resultssample was clear, colorless, and particle free upon dilution to 50 mL.
270
82
Microwave Digestion ofBacon (Cooked Pieces)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃DI H₂O
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of DI H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
271
83
Microwave Digestion ofBeef (Ground)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
272
84
Microwave Digestion ofBeef Bouillon
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
537
85
Microwave Digestion ofBeer (Light)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight4 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
273
86
Microwave Digestion ofBlueberry
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
275
87
Microwave Digestion ofBroccoli
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 20 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
277
88
Microwave Digestion ofCaramel Color
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.0 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 2.0 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Resultssample was clear, colorless, and particle free upon dilution to 50 mL.
278
89
Microwave Digestion ofCarrot
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
279
90
Microwave Digestion ofCelery
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
280
91
Microwave Digestion ofChai Tea
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.5 g
ReagentsHNO₃ DI H₂O
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 2.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.
679
92
Microwave Digestion ofCheese (Processed)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
282
93
Microwave Digestion ofCheese Cracker
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
281
94
Microwave Digestion ofCheese Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
538
95
Microwave Digestion ofCherry
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
283
96
Microwave Digestion ofChewing Gum
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
284
97
Microwave Digestion ofChicken (Boneless)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
285
98
Microwave Digestion ofChili Candy (Mexican)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
286
99
Microwave Digestion ofChili Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight2.5 g
ReagentsHNO₃DI H₂O
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 2.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.
680
100
Microwave Digestion ofChips (Potato)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
287
101
Microwave Digestion ofCitrus Leaves
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃DI H₂OHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 6 mL of HNO₃, 3 mL of deionized H₂O, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
539
102
Microwave Digestion ofClam Puree
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
540
103
Microwave Digestion ofCocoa
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
541
104
Microwave Digestion ofCoconut
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
542
105
Microwave Digestion ofCoffee (Beans)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
288
106
Microwave Digestion ofCoffee Beans
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may; however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of ground sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
10
107
Microwave Digestion ofCucumber
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
289
108
Microwave Digestion ofDog Food (Dry)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 Ml
290
109
Microwave Digestion ofDog Food (Wet)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 g of wet sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
291
110
Microwave Digestion ofFish Tissue
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (dry weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) up to 2 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
543
111
Microwave Digestion ofFlounder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 2 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
544
112
Microwave Digestion ofFlour
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
292
113
Microwave Digestion ofFood
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g dry weight (0.25 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
294
114
Microwave Digestion ofFood Coloring (Liquid)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 mL.
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
293
115
Microwave Digestion ofFruit Juice
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.5 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 2.5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
295
116
Microwave Digestion ofGelatin
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
545
117
Microwave Digestion ofGranola Bar
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
296
118
Microwave Digestion ofGrape
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
297
119
Microwave Digestion ofGrapefruit
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
298
120
Microwave Digestion ofGummy Bear
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
729
121
Microwave Digestion ofHam
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
299
122
Microwave Digestion ofInfant Cereal (Rice Grain)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
300
123
Microwave Digestion ofInfant Formula (Liquid)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2 mL
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 2 mL of of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Results Sample was clear, colorless and particle free upon dilution to 50 mL
301
124
Microwave Digestion ofInfant Formula (Liquid)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 1 mL (0.5 mL w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
302
125
Microwave Digestion ofInfant Formula (Powder)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
303
126
Microwave Digestion ofInfant Formula (Powder)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
304
127
Microwave Digestion ofKidney Bean
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
305
128
Microwave Digestion ofKielbasa Sausage
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
546
129
Microwave Digestion ofMaple Syrup
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
306
130
Microwave Digestion ofMayonnaise
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
307
131
Microwave Digestion ofMeal Replacement Shake (Chocolate)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Mix)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry mix) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
547
132
Microwave Digestion ofMilk (Liquid) Whole
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight4 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
309
133
Microwave Digestion ofMilk Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
310
134
Microwave Digestion ofNutritional Drink (Adult)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 1.0 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
276
135
Microwave Digestion ofOlive Oil
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
312
136
Microwave Digestion ofOrange Juice
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.5 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 2.5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
313
137
Microwave Digestion ofOyster Puree
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g (Wet Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (wet weight) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
548
138
Microwave Digestion ofPeanut Butter
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
314
139
Microwave Digestion ofPear
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
315
140
Microwave Digestion ofPepper (Bell, Chili, Etc.)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
316
141
Microwave Digestion ofPistachio Nuts
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Ground)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
549
142
Microwave Digestion ofPizza (Frozen, Pepperoni)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g (homogenized) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Resultssample was clear, colorless, and particle free upon dilution to 50 mL.
317
143
Microwave Digestion ofPlum
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
318
144
Microwave Digestion ofPork (Ground)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 2.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
319
145
Microwave Digestion ofPotato
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
320
146
Microwave Digestion ofPotato Chips
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Ground)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
550
147
Microwave Digestion ofPretzel (Salted)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
321
148
Microwave Digestion ofProtein Bar
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g ground sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
322
149
Microwave Digestion ofRaspberry
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
323
150
Microwave Digestion ofRice
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
324
151
Microwave Digestion ofSafflower Oil
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
325
152
Microwave Digestion ofSalad Dressing (Ranch)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Mix)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry mix) of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
551
153
Microwave Digestion ofSalami
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
326
154
Microwave Digestion ofSausage
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
327
155
Microwave Digestion ofSoda (Diet)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
328
156
Microwave Digestion ofSodium Free - Seasoning
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
552
157
Microwave Digestion ofSoybean
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
329
158
Microwave Digestion ofSpinach
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
331
159
Microwave Digestion ofSpinach Leaves
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. Some plant tissues contain silicates which would require HF for total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
330
160
Microwave Digestion ofSpinach Pasta
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
553
161
Microwave Digestion ofStrawberry
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
332
162
Microwave Digestion ofSugar (Granulated)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
333
163
Microwave Digestion ofTea Leaves
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
334
164
Microwave Digestion ofTomato Leaves
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesSome plant tissues contain silicates which would require HF for total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, with white silica particles upon dilution to 50 mL.
335
165
Microwave Digestion ofTomato Pasta (70% Moisture)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
554
166
Microwave Digestion ofTomato Soup
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight5 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 5 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
336
167
Microwave Digestion ofWalnut
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
337
168
Microwave Digestion ofWatermelon
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
338
169
Microwave Digestion ofWheat Crackers
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
555
170
Microwave Digestion ofWhey
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
340
171
Microwave Digestion ofWhey Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
339
172
Microwave Digestion ofWine
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
341
173
Microwave Digestion ofYogurt (Plain)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
342
174
Geoscience and Mining
175
Microwave Digestion ofAlpha - Alumina
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
Ensure that particles are well suspended in acid mixture prior to sealing vessel.
Stirring may be helpful to keep particles suspended in solution during digestion.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 10 mL HCl. Gently swirl the vessel to thoroughly mix the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 60:00 N/A 1800 N/A
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
343
176
Microwave Digestion ofAlumina Beads (w/ Silver substrate) (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsH₃PO₄H₂SO₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 6.5 mL of H₃PO₄, and 3.5 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 280 30:00 45:00 N/A 1800 Off
177
Microwave Digestion ofAlumina Beads (w/ Silver substrate) (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Proceeding step one, add 3 mL of HNO₃, and 3 mL HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃HF
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 30:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
616
178
Microwave Digestion ofAlumina Powder
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsH₃PO₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureAdd 0.1 g of the sample into the digestion vessel. Add 8 mL of H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 275 30:00 45:00 N/A 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, gold colored, and particle free upon dilution to 50 mL.
672
179
Microwave Digestion ofAluminum Nitride
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsH₃PO₄ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 5 mL H₃PO₄ and 10 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
560
180
Microwave Digestion ofAluminum Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsH₃PO₄H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasyPrep Plus requires a high temperature probe for this method. Ensure that particles are well suspended in acid mixture prior to sealing vessel. Stirring may be helpful to keep particles suspended in solution during digestion.
ProcedureWeigh 0.25 g of sample into the digestion vessel. Add 6.5 mL H₃PO₄ and 3.5 mL H₂SO₄. Gently swirl the vessel to thoroughly mix the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 30:00 20:00 N/A 1800 N/A
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
344
181
Microwave Digestion ofAluminum Oxide (Powder)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsH₃PO₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrixes.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 8 mL H₃PO₄. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 25:00 45:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless with some white particles remaining upon dilution to 50 mL.
673
182
Microwave Digestion ofAsbestos
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHClHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 6 mL of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
492
183
Microwave Digestion ofAutomotive Catalyst
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.4 g
ReagentsHClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.4 g of the sample into the digestion vessel. Add 10 mL of HCl and 0.5 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
345
184
Microwave Digestion ofBarium Titanate (BaTiO₃)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO3 and 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
493
185
Microwave Digestion ofBastnaesite Ore (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHClHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 9 mL of HCl and 3 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 30:00 800 900-1050 Off
186
Microwave Digestion ofBastnaesite Ore (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessels to cool. Open and add 1 g solid Boric Acid and 20 mL deionized H₂O. Wait approximately 15 minutes before closing the vessel.
ReagentsSolid Boric AcidDI H₂O
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
559
187
Microwave Digestion ofBauxite (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsH₃PO₄ H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 6.5 mL of H₃PO₄ and 3.5 mL of H₂SO₄. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 15:00 15:00 800 900-1050 Off
188
Microwave Digestion ofBauxite (Step 2 of 2)
GeoscienMARS 6 (
ProcedureProceeding step 1 add 1 mL of HNO₃, 1 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃HClHF
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
599
189
Microwave Digestion ofBoiler Scale (80-90% Fe)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
494
190
Microwave Digestion ofBoric Acid HF Neutralization
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by Sample
ReagentsH₃BO₃ (4%)
Recommended VesselsEasyPrepEasyPrep Plus
Recommended Equipment
NotesThis procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction of certain analytes with hydrofluoric acid.
Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.
ProcedureAllow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
6
191
Microwave Digestion ofBoron Carbide (B₄C)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃H₂SO₄HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “BoricAcid HF Neutralization”.Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of H₂SO₄. Gently swirl to mix the sample particles in the acid. Slowly and carefully add 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 30:00 30:00 800 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
674
192
Microwave Digestion ofCarbon
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe structure, form and surface area of carbon samples varies widely. Higher temperatures and use of other reagents may be necessary in order to digest certain samples.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 215 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
348
193
Microwave Digestion ofCement
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 6 mL of HCL, and 3 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
349
194
Microwave Digestion ofCeramic - Fused Silica
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel. This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Slowly add 2 mL of HNO₃ , and 8 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 190 10:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
350
195
Microwave Digestion ofCeramics
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0. 2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ , and 5 ml of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
351
196
Microwave Digestion ofChar - Sulfuric Acid
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by sample
ReagentsH₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasyPrep Plus requires a high temperature probe for this method. This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char is complete, the vessel is opened and a normal oxidation with HNO₃ can be run, usually at around 200C.
ProcedureAdd 5 mL H₂SO₄ into the vessel that contains the sample and acid. For EasyPrep vessels use 6 mL of H2SO4.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
352
197
Microwave Digestion ofChromium Carbide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
558
198
Microwave Digestion ofClay
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHFHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 1 mL of HCl, and 5 ml of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
353
199
Microwave Digestion ofCoal
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The use of HF may be required to digest any silicates found in the sample. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless with some particles remaining upon dilution to 50 mL.
355
200
Microwave Digestion ofCoal
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
356
201
Microwave Digestion ofCoal Ash
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃ , 3 mL of HCl and 3 ml of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
354
202
Microwave Digestion ofCr₂O₃
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight50 mg
ReagentsH₂SO₄HNO₃H₂O₂ (30%)
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
Stirring is required for complete dissolution of this sample type.
ProcedureWeigh 50 mg of the sample into the digestion vessel. Insert stir bar into the vessel. Add 4.5 mL of H₂SO₄ and 4 mL of HNO₃ to the vessel, then 1.5 mL of H₂O₂ (30%) dropwise. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 280 30:00 59:59 N/A 500-1800 Med
2 280 0:00 30:01 N/A 500-1800 Med
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and turquoise colored upon dilution to 50 mL.
681
203
Microwave Digestion ofCryolite / Electrolytic Bath (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesCryolite / Electrolytic Bath is approximately 55% Cryolite (Na₃AlF₆) and 30% Chiolite (Na₅Al₃F₁₄).
ProcedureWeigh 0.5g of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
204
Microwave Digestion ofCryolite / Electrolytic Bath (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Open and add 30 mL of Deionized Water and 2 g Boric Acid (solid). Gently swirl the mixture and seal the vessel.
ReagentsDI H₂OBoric Acid (solid)
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
496
205
Microwave Digestion ofDiesel Fuel
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
357
206
Microwave Digestion ofFeldspar (EasyPrep Step 1 of 2)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureAdd 0.2 g of the sample into the digestion vessel. Add 1 mL of HNO₃, 3 mL of HCl, and 4 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
497
207
Microwave Digestion ofFeldspar (iPrep Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.25 g
ReagentsHCl HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 2 mL of HCl and 8 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 25:00 N/A 500-1800 Off
208
Microwave Digestion ofFeldspar (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessels to cool. Open and add 4 g solid boric acid and 30 mL of deionized H2O. Wait approximately 15 minutes before closing the vessel.
ReagentsSolid Boric AcidDI H₂O
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 30:00 10:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
647
209
Microwave Digestion ofFurnace Slag
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used.
This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
498
210
Microwave Digestion ofGas Atomized Powder
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
This application can only be run in the iPrep vessel.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 8 mL of HNO₃, 2 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 30:00 20:00 N/A 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSamples were clear, green in color and particle free upon dilution to 50 mL.
721
211
Microwave Digestion ofGemanium
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight50 mg
ReagentsH₂SO₄HNO₃HClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 50 mg of the sample into the digestion vessel. Add 4 mL of H₂SO₄, 1 mL of HNO₃, 1 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
683
212
Microwave Digestion ofGlass Fiber
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.4 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 0.4 g of the sample into the digestion vessel. Add 2 mL of HNO₃, 4 mL of HCl, and 4 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
499
213
Microwave Digestion ofHafnium Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl or H₂OHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. HNO3:HF:H2O (1:1:1) can be substituted for HNO3:HCl:HF (1:1:1) using the same heating program if the use of HCl is not desired. Mixtures are made from acids in their concentrated form.
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃:HCl:HF (1:1:1) or alternatively, HNO₃:H₂O:HF (1:1:1). (See Notes) Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
500
214
Microwave Digestion ofIlmenite (FeTiO₃)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 1 mL of HCl, and 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
501
215
Microwave Digestion ofIron Ore
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsH₂OHClHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” The addition of Conc. HCl (0-8 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 4 mL of H₂O, 8 ml of HCl, 4 mL of HNO₃, and 4 mL of HF. Gently swirl the mixture and wait approximately 15 minute before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
358
216
Microwave Digestion ofKaolin
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HCl, 1 mL of HNO3, and 7 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
502
217
Microwave Digestion ofKerosene
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
359
218
Microwave Digestion ofLead Sulfide (PbS)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
503
219
Microwave Digestion ofLithium Nickel Cobalt Manganese Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsMARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 10:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThe samples were clear, green in color, and particle free upon dilution.
724
220
Microwave Digestion ofManganous Oxide (MnO) (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.2g of the sample into the digestion vessel. Add 10 mL HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
221
Microwave Digestion ofManganous Oxide (MnO) (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Open and add 5 mL of HCl. Gently swirl the mixture and seal the vessel.
ReagentsHCl
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
505
222
Microwave Digestion ofMica
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.1 g
ReagentsH₃PO₄HClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of H₃PO₄, 3 mL of HCl, and 0.5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
690
223
Microwave Digestion ofMill Tailings (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsH₃PO₄H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasyPrep Plus vessels require a high temperature probe for this method.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 3 mL of H₃PO₄, and 2 mL of H₂SO₄. Gently swirl the mixture before closing the vessel. After heating program in step 1, allow vessel to cool before proceeding with step 2
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 15:00 30:00 800 900-1050 Off
224
Microwave Digestion ofMill Tailings (Step 2 of 2)
GeoscienMARS 6 (
ProcedureCool, vent and open vessel after step 1. Add 2.5 mL HNO₃, 2.5 mL HCl, 2.5 mL HF, and 2.5 ml H₂O.
HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.
ReagentsHNO₃HClHFH₂O
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in method note entitled “Boric HF Neutralization” The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
600
225
Microwave Digestion ofMineral Oil
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
459
226
Microwave Digestion ofMineral Ore (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃ HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 3 mL of HCl, and 3 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 10:00 800 600-1050 Off
227
Microwave Digestion ofMineral Ore (Step 2 of 2)
GeoscienMARS 6 (
ProcedureProceeding step 1 add 25 mL of Boric Acid (4%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsH₃BO₃ (4%)
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 10:00 800 600-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
516
228
Microwave Digestion ofMolybdenum Disulfide (MoS₂) (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
229
Microwave Digestion ofMolybdenum Disulfide (MoS₂) (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Add 10 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHCl
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
506
230
Microwave Digestion ofMotor Oil - Waste
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
360
231
Microwave Digestion ofNickel (II) Hydroxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsMARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 10:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThe samples were clear, light green in color, and particle free upon dilution.
725
232
Microwave Digestion ofNiobium Pentoxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureAdd 1.0 g of the sample into the digestion vessel. Add 2 mL of HNO₃, and 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
508
233
Microwave Digestion ofPetroleum Coke (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsH₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 15:00 15:00 800 900-1050 Off
234
Microwave Digestion ofPetroleum Coke (Step 2 of 2)
GeoscienMARS 6 (
ProcedureProceeding step 1 add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
601
235
Microwave Digestion ofPhosphate Rock
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HBF₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 5 mL of HBF₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
509
236
Microwave Digestion ofPyrophyllite (AlSi₂)5(OH)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 G
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 1 mL of HCl, and 7 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
510
237
Microwave Digestion ofQuartz Powder
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
511
238
Microwave Digestion ofRock (Pulverized)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHFHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 3 mL of HCl, and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
361
239
Microwave Digestion ofRock, High Sulfide (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 30:00 15:00 N/A 900-1050 Off
240
Microwave Digestion ofRock, High Sulfide (Step 2 of 2)
GeoscienMARS 6 (
ProcedureProceeding step 1 add 3 mL of HF, and 2 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHFHCl
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 25:00 10:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
628
241
Microwave Digestion ofRutile Ore
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF H₃PO₄.
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 4 mL of HNO₃, 3 mL of H₃PO₄, and 8 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 ml.
362
242
Microwave Digestion ofSand
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFHCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
363
243
Microwave Digestion ofShale
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHFHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 7 mL of HF, 3 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 25:00 15:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
698
244
Microwave Digestion ofSilica
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeSolid
Heating Program
Max Sample Weight0.5 g
ReagentsHClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 2 mL of HCl and 8 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 25:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsThe sample was clear, colorless and particle free upon dilution to 50 mL.
700
245
Microwave Digestion ofSilica Sand
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsH₂OHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides. The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of H₂O, 3 mL of HNO₃, and 8 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
364
246
Microwave Digestion ofSilicon Dioxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides. The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 2 mL of HNO₃, and 8 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 10:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
365
247
Microwave Digestion ofSilicon Nitride
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeSolid
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureAdd 0.1 g of the sample into the digestion vessel. Add 1 mL of HNO₃ and 5 mL HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
701
248
Microwave Digestion ofSilicon Wafer
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Piece (Approx 0.5 g)
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureAdd 1 piece (approx. 0.5 g) of the sample into the digestion vessel. Add 6 mL of HF and 3 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 10:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
366
249
Microwave Digestion ofSlag - Furnace
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” The addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃, 5 mL of HCl, and 5 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
367
250
Microwave Digestion ofSodium Antimonate
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 10 mL of HCl, 3 mL of HNO₃, and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 30:00 15:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
702
251
Microwave Digestion ofSpodumene (Lithium Feldspar) (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHClHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh .25 g of the sample into the digestion vessel. Add 3 mL of HCl, 1 mL of HNO₃ and 4 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
252
Microwave Digestion ofSpodumene (Lithium Feldspar) (Step 2 of 2)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Open and add 30 mL of Deionized H₂O and 2 g H₃BO₃ (solid). Gently swirl the mixture and seal the vessel.
ReagentsDeionized H₂OH₃BO₃ (solid)
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
512
253
Microwave Digestion ofSulfide Bulk Concentrate (Step 1 of 2)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 20:00 N/A 900-1050 Off
254
Microwave Digestion ofSulfide Bulk Concentrate (Step 2 of 2)
GeoscienMARS 6 (
ProcedureProceeding step 1 add 5 mL of HCl, and 5 mL of Deionized Water. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHClDI H₂O
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 30:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
635
255
Microwave Digestion ofTantalum Pentoxide (O₅Ta₂)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 3 mL of HNO₃, and 7 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 25:00 20:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
707
256
Microwave Digestion ofTitanium Dioxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
489
257
Microwave Digestion ofTitanium Slag Ore
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.25 g of sample into the digestion vessel. Add 5 mL of HNO₃, and 10 mL of HF. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.
Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 20:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
708
258
Microwave Digestion ofTungsten Carbide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides. The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Slowly add 5 mL of HNO₃, and 10 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 20:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
369
259
Microwave Digestion ofTungsten Ore (50% W; 10% Fe; 2% Mn)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HCl and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 25:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
513
260
Microwave Digestion ofTungsten Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides. The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization” Reducing the particle size increase the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Slowly add 2 mL of HNO₃, and 7 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 20:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
370
261
Microwave Digestion ofVermiculite
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 1 mL of HNO₃, 4 mL of HCl, and 10 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
514
262
Microwave Digestion ofWollastonite (Calcium Silicate)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsH₃PO₄HNO₃HBF₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.1 g of sample into the digestion vessel. Add 3 mL of H₃PO₄, 2 mL of HNO₃, and 3 mL of HBF₄. HBF₄ should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 30:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
711
263
Microwave Digestion ofZeolite
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides. The above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 4 mL of HCl, and 2 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
371
264
Microwave Digestion ofZinc Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample (onto a filter disk) into the digestion vessel. Add 5 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 25:00 15:00 N/A 1500 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
712
265
Microwave Digestion ofZinc Oxide (ZnO)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
393
266
Microwave Digestion ofZircon
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight50 mg
ReagentsH₂SO₄HNO₃HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureAdd 50 mg of the sample into the digestion vessel. Add 4 mL of H₂SO₄, 1.5 mL of HNO₃, and 1.5 mL HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 40:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
713
267
Industrial Hygiene
268
Microwave Digestion ofAsbestos
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHClHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 6 mL of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
492
269
Microwave Digestion ofFilter - 37 mm Mixed Cellulose Ester
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.3 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.3 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
373
270
Microwave Digestion ofFilter - 47 mm Polycarbonate
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.4 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.4 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
374
271
Microwave Digestion ofFilter Paper - Cellulose
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.9 g)
ReagentsH₂OHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd H₂O before HNO₃. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.9 g) of the sample into the digestion vessel. Add 5 mL of H₂O, and 5 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
372
272
Microwave Digestion ofGhost Wipe
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Wipe (Approx 2.5 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEnsure that the entire wipe is covered with reagent.
ProcedureWeigh 1 wipe (approx 2.5 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
375
273
Microwave Digestion ofPaint Chips (For Pb Analysis)
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF may be required for a total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, with some remaining inorganic particles upon dilution to 50 mL.
399
274
Microwave Digestion ofQuartz Fiber Filters
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.35 g (1 filter)
ReagentsHNO₃HF
Recommended VesselsMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method should not exceed 180 degrees celsius.
This application should only be completed using the 75 mL Xpress or 110 mL Xpress Plus vessels. It is not suitable for the smaller Xpress vessels (55 mL, 20 mL, or 10 mL).
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 1 filter (approximately 0.35 g) of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 20:00 15:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSamples were clear, colorless, and particle free upon dilution to 50 mL with deionized water.
727
275
Microwave Digestion ofToray Filter
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.3 - 0.5 g)
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 1 filter (approximately 0.3-0.5 g) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 20:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
376
276
Microwave Digestion ofToray Filter (Anion)
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.3 - 0.5 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 1 toray filter (Approx. 0.3 - 0.5 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 300:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
561
277
Microwave Digestion ofToray Filter (Cation)
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.3 -0.5 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 1 toray filter (Approx. 0.3 - 0.5 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 20:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
562
278
Materials Science
279
Microwave Digestion ofAcrylic Tape
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃DI H₂OHClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
This application can only be run in the iPrep vessel.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 3 mL of Deionized water, 7 mL of HNO₃, 1.5 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 10:00 N/A 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
720
280
Microwave Digestion ofCircuit Board (Cryo - Ground)
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel. This method is considered a leach and may not provide a total digestion.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 9 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, with particles upon dilution to 50 mL.
377
281
Microwave Digestion ofGas Atomized Powder
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
This application can only be run in the iPrep vessel.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 8 mL of HNO₃, 2 mL of HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 30:00 20:00 N/A 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSamples were clear, green in color and particle free upon dilution to 50 mL.
721
282
Microwave Digestion ofGlass (Ground)
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHClHFHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO₃, 4 mL of HCl, and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
378
283
Microwave Digestion ofGraphite Composite - Cyanate Ester Resin
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.5 g of the sample into the digestion vessel. Add 30 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 150 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
563
284
Microwave Digestion ofGraphite Composite - Epoxy Resin
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 30 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 150 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
564
285
Microwave Digestion ofGraphite Composite - PEEK Resin
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1.0 g of the sample into the digestion vessel. Add 30 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 160 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
565
286
Microwave Digestion ofGraphite Fiber - Cyanate Siloxane Resin
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Laminate Square (Approx. 1 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesSample must be completely covered with acid prior to digestion. After digestion the samples are filtered and the fibers are rinsed with deionized water. This method is for the gravimetric (weight) determination of fiber content.
ProcedureAdd 1 Laminate Square (Approx. 1 g) of the sample into the digestion vessel. Add 35 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 150 10:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was digested, but the fiber filler material is left undigested for subsequent gravimetric analysis.
567
287
Microwave Digestion ofGraphite Fiber - Epoxy Resin (Fiber Content)
Materials MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesSample must be completely covered with acid prior to digestion.After digestion the samples are filtered and the graphite fibers are rinsed with deionized water.This method is for the gravimetric (weight) determination of fiber content.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 30 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 150 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was digested, but the fiber filler material is left undigested for subsequent gravimetric analysis.
379
288
Metals and Alloys
289
Microwave Digestion ofAlpha - Alumina
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
Ensure that particles are well suspended in acid mixture prior to sealing vessel.
Stirring may be helpful to keep particles suspended in solution during digestion.
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 10 mL HCl. Gently swirl the vessel to thoroughly mix the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 60:00 N/A 1800 N/A
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
343
290
Microwave Digestion ofAluminum (Metal)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHCl DI H₂O
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHCl should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HCl and 3 mL of DI H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
382
291
Microwave Digestion ofAluminum Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHClH₂O
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd H₂O before HCl. Add HCl slowly, and allow vessels to stand in the fume hood until initial reaction subsides.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of H₂O and 5 mL of HCl .Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 190 10:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
381
292
Microwave Digestion ofAluminum Alloy (20% SiC)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HCl and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
569
293
Microwave Digestion ofAluminum Alloy (BCS 182)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHClH₂O₂ (30%)HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 20 mL of HCl, 10 mL of H₂O₂ (30%), and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 10:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
568
294
Microwave Digestion ofAluminum Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsH₃PO₄H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasyPrep Plus requires a high temperature probe for this method. Ensure that particles are well suspended in acid mixture prior to sealing vessel. Stirring may be helpful to keep particles suspended in solution during digestion.
ProcedureWeigh 0.25 g of sample into the digestion vessel. Add 6.5 mL H₃PO₄ and 3.5 mL H₂SO₄. Gently swirl the vessel to thoroughly mix the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 30:00 20:00 N/A 1800 N/A
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
344
295
Microwave Digestion ofBoron
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 175 15:00 25:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
570
296
Microwave Digestion ofBoron Carbide (B₄C)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃H₂SO₄HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed,an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “BoricAcid HF Neutralization”.Reducing the particle size increases the efficiency of digestion and may decrease the digestion time.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of H₂SO₄. Gently swirl to mix the sample particles in the acid. Slowly and carefully add 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 30:00 30:00 800 900-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
674
297
Microwave Digestion ofCarbonyl Iron
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HClHBF₄
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, 2 mL HCl, and 1 mL HBF₄ slowly. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, yellow in color with no visible particles upon dilution to 50 mL.
678
298
Microwave Digestion ofCobalt - Chromium Alloy (Step 1 of 2)
Metals anMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFDI H₂O
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
ProcedureAdd 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 5 mL of HF, and 5 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
299
Microwave Digestion ofCobalt - Chromium Alloy (Step 2 of 2)
Metals anMARS 6 (
ProcedureAllow vessels to cool. Open and add 4 mL of H2O2 (30%) dropwise. Wait approximately 15 minutes before closing the vessel.
ReagentsH₂O₂ (30%)
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
572
300
Microwave Digestion ofCopper (Metal)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
384
301
Microwave Digestion ofCopper Ore
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃, HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of Aqua Regia (3:1 HCl:HNO₃ ,). Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, and colorless with some remaining particles upon dilution to 50 mL.
383
302
Microwave Digestion ofGallium
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 8 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
573
303
Microwave Digestion ofIron - Chrome Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.25 g
ReagentsHClHFHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HF, and 5 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 15:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
685
304
Microwave Digestion ofIron - Chromium Alloy (Step 1 of 2)
Metals anMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHFDI H₂O
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 0.5 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HF, and 2 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
305
Microwave Digestion ofIron - Chromium Alloy (Step 2 of 2)
Metals anMARS 6 (
ProcedureAllow vessels to cool. Open and add 5 mL of HNO₃. Wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
575
306
Microwave Digestion ofIron - Manganese Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HCl and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
576
307
Microwave Digestion ofIron - Silicon Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFHCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Noteshis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HF, 5 mL HCl, and 3 mL HNO₃. Gently swirl the mixture and allow any initial reaction to subside before sealing vessel. HF should be added slowly and carefully to the sample.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.b) The control / reference vessel must contain the largest and most reactive sample.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
577
308
Microwave Digestion ofIron Lignosulfonate
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
574
309
Microwave Digestion ofLead Sulfide (PbS)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
503
310
Microwave Digestion ofLithium Nickel Cobalt Manganese Oxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsMARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 10:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThe samples were clear, green in color, and particle free upon dilution.
724
311
Microwave Digestion ofManganous Oxide (MnO)
GeoscienMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.2g of the sample into the digestion vessel. Add 10 mL HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
312
Microwave Digestion ofManganous Oxide (MnO)
GeoscienMARS 6 (
ProcedureAllow vessel to cool after completion of Step 1. Open and add 5 mL of HCl. Gently swirl the mixture and seal the vessel.
ReagentsHCl
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
505
313
Microwave Digestion ofMetal Alloy - FeCr
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHClHFHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 5 mL of HCl, 5 mL of HNO₃, and 5 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
385
314
Microwave Digestion ofMetal Alloy - NiCr
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsH₂OHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of H₂O, 5 mL of HNO₃, and 5 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
386
315
Microwave Digestion ofMetal Alloy (Ag, Au, Cu)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHClHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrices.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 9 mL HCl, 1 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was yellow in color, with some white particles remaining upon dilution to 50 mL.
686
316
Microwave Digestion ofMetal Alloy (Ag, Co, Cu)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃Deionized H₂OHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 3 mL HNO₃, 3 mL Deionized H₂O and 3 mL HF (in this order). Add HF slowly and carefully. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
687
317
Microwave Digestion ofMetal Alloy (Ag, Cu, Sn)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃DI H₂OHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 3 mL HNO₃, 3 mL Deionized Water, and 3 mL HF in this order. Add HF slowly and carefully. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
688
318
Microwave Digestion ofMetals Alloy - CoCr (Step 1 of 2)
Metals anMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFH2O
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Deionized Water may improve solubility of metal alloys.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 ml of HNO₃, 5 ml of HF, and 5 of ml H2O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
After heating program in step 1, allow vessel to cool before proceeding with step 2.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
319
Microwave Digestion ofMetals Alloy - CoCr (Step 2 of 2)
Metals anMARS 6 (
ProcedureCool, vent and open vessel after step 1. Add 4 ml of H₂O₂, (30%)
ReagentsH₂O₂
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
602
320
Microwave Digestion ofNickel (II) Hydroxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsMARSXpress
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 10:00 N/A 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsThe samples were clear, light green in color, and particle free upon dilution.
725
321
Microwave Digestion ofNickel (Metal)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃DI H₂O
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 5 mL of HNO₃ and 5 mL of DI H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
387
322
Microwave Digestion ofNiobium - Titanium Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHFHNO₃DI H₂O
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Noteshis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 1 mL of HF, 5 mL HNO₃, and 5 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
578
323
Microwave Digestion ofPlatinum Iridium Wire
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeHCl
Heating Program
Max Sample Weight0.1 g
ReagentsHClHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 6 mL of HCl, and 2 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 35:00 120:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
693
324
Microwave Digestion ofPlatinum Metal
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of Aqua Regia (3:1 HCl:HNO₃). Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
388
325
Microwave Digestion ofPlatinum Metal
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 6 mL of HCl, and 2 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
579
326
Microwave Digestion ofPlatinum Ruthenium
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeHCl
Heating Program
Max Sample Weight0.1 g
ReagentsHClHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 6 mL of HCl, and 2 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 60:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
694
327
Microwave Digestion ofPrecious Metal Ore (Step 1 of 2)
Metals anMARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃, and 0.5 ml of HF. Gently swirl the mixture before closing the vessel.
After heating program in step 1, allow vessel to cool before proceeding with step 2.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 20:00 800 900-1050 Off
328
Microwave Digestion ofPrecious Metal Ore (Step 2 of 2)
Metals anMARS 6 (
ProcedureCool, vent and open vessel after step 1. Add 5 ml of HCl.
ReagentsHCl
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
603
329
Microwave Digestion ofRhodium Sponge
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeHCl
Heating Program
Max Sample Weight0.1 g
ReagentsHClH₂O₂
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HCl and 2 mL of H₂O₂ dropwise. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 25:00 45:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless upon dilution to 50 mL.
697
330
Microwave Digestion ofSelenium Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 g (0.5 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
389
331
Microwave Digestion ofSn - Ag Solder
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsH₂OHNO₃HF
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesCaution must be taken when adding the acid solution to the sample as the reaction is very vigorous and exothermic.Allow any initial reaction to subside before sealing the vessel.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Slowly add dropwise 10 ml of 1:1:1 H₂O:HNO₃:HF (premixed) to the sample. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
390
332
Microwave Digestion ofStainless and Low Carbon Steel
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 3 mL of HNO₃, and 9 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, gold colored, and particle free upon dilution to 50 mL.
704
333
Microwave Digestion ofStainless Steel
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFHCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 ml of HCl, 3 mL of HNO₃, and 3 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
391
334
Microwave Digestion ofSteel (Stainless)
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis method may not provide a total digest of all samples. Hydrofluoric acid will be required to provide complete digestion of some sample matrixes.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 3 mL of HNO₃ and 9 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
392
335
Microwave Digestion ofStrontium Ferrite
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHClHF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the
ProcedureWeigh 0.5 g of sample into the digestion vessel. Add 10 mL of HCl and 0.5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 30:00 15:00 N/A 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
705
336
Microwave Digestion ofTitanium Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HFHCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe above procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric HF Neutralization”
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 5 mL of HNO₃, 2 mL of HCl, and 5 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
479
337
Microwave Digestion ofTitanium Dioxide
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
489
338
Microwave Digestion ofTungsten Ore (50% W; 10% Fe; 2% Mn)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHClHF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HCl and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 25:00 20:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
513
339
Microwave Digestion ofZinc Oxide (ZnO)
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 5 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.HF should be added slowly and carefully to the sample. Allow any initial reaction to subside before sealing vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
393
340
Microwave Digestion ofZircon Alloy
Metals anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHFHNO₃DI H₂O
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureAdd 1.0 g of the sample into the digestion vessel. Add 5 mL of HF, 1 mL HNO₃, and 10 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
580
341
Nutraceuticals
342
Microwave Digestion ofBiotin
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
394
343
Microwave Digestion ofCannabis (Plant)
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃, or alternatively 9 mL HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
715
344
Microwave Digestion ofChili Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight2.5 g
ReagentsHNO₃DI H₂O
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 2.5 g of the sample into the digestion vessel. Add 10 mL HNO₃ and 5 mL deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless with some small particles (silicates) remaining upon dilution to 50 mL.
680
345
Microwave Digestion ofGinkgo (Ground)
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
395
346
Microwave Digestion ofGinkgo (Whole Pill)
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 1.0 g)
ReagentsHNO₃H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
396
347
Microwave Digestion ofInfant Formula (Liquid)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight2 mL
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 2 mL of of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Results Sample was clear, colorless and particle free upon dilution to 50 mL
301
348
Microwave Digestion ofInfant Formula (Liquid)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 1 mL (0.5 mL w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
302
349
Microwave Digestion ofInfant Formula (Powder)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
303
350
Microwave Digestion ofInfant Formula (Powder)
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
304
351
Microwave Digestion ofKelp
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
421
352
Microwave Digestion ofMilk (Liquid) Whole
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight4 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 4 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
309
353
Microwave Digestion ofMilk Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
310
354
Microwave Digestion ofPlant Tissue
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. Some plant tissues contain silicates which would require HF for total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
234
355
Microwave Digestion ofUSP 232/233 (Pharmaceuticals)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
265
356
Microwave Digestion ofWheat
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
239
357
Microwave Digestion ofWhey Powder
Food TestMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
339
358
Organic Chemicals
359
Microwave Digestion ofDi-(2-ethylhexyl)phosphoric Acid
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.5 mL
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureAdd 0.5 mL of the sample into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 30:00 15:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
682
360
Microwave Digestion ofDiazo Sulfonyl Chloride
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
581
361
Microwave Digestion ofFood Dye (Erythrosine Based)
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
582
362
Microwave Digestion ofMethylcellulose (Hydroxypropyl)
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃DI H₂O
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
583
363
Microwave Digestion ofMonoethanolamine
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
584
364
Microwave Digestion ofPhotoresist
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
398
365
Microwave Digestion ofPolygluteramide
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
585
366
Paints and Coatings
367
Microwave Digestion ofPaint (Latex Based Liquid)
Paints anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF is required for a total dissolution of inorganic filler if present. If this procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 1 g (0.5 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
400
368
Microwave Digestion ofPaint Chips (For Pb Analysis)
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesHF may be required for a total dissolution.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, with some remaining inorganic particles upon dilution to 50 mL.
399
369
Microwave Digestion ofPhotoresist
Organic CMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureAdd 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
398
370
Microwave Digestion ofPolyurethane
Paints anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, and 3 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 20:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
696
371
Microwave Digestion ofToner (Ink)
Paints anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 20:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless with some particles remaining upon dilution to 50 mL.
401
372
Microwave Digestion ofToner (Powder)
Paints anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The use of HF may be required to digest any silicates found in the sample.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
709
373
1BQFS and 1VMQ
374
Microwave Digestion ofFilter - 37 mm Mixed Cellulose Ester
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.3 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.3 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
373
375
Microwave Digestion ofFilter - 47 mm Polycarbonate
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.4 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.4 g) into the digestion vessel. Add 10 mL HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
374
376
Microwave Digestion ofFilter Paper - Cellulose
Industrial MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.9 g)
ReagentsH₂OHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAdd H₂O before HNO₃. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 filter (approximately 0.9 g) of the sample into the digestion vessel. Add 5 mL of H₂O, and 5 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
372
377
Microwave Digestion ofPaper Pulp
Paper anMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
473
378
Personal Care (Health and Beauty)
379
Microwave Digestion ofBoric Acid HF Neutralization
AgriculturMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by Sample
ReagentsH₃BO₃ (4%)
Recommended VesselsEasyPrepEasyPrep Plus
Recommended Equipment
NotesThis procedure can be used if it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed by reaction of certain analytes with hydrofluoric acid.
Alternatively, 1-4 g of solid H₃BO₃ + 25 mL deionized H₂O can be used in place of the 4% w/v solution.
ProcedureAllow vessel to cool. Add 30 mL H₃BO₃ (4%) into the vessel that contains the sample and acid.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
6
380
Microwave Digestion ofCosmetics (Make-Up) Liquid
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 1 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of HF. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
246
381
Microwave Digestion ofEye Shadow
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 7 mL of HNO₃ and 3 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
247
382
Microwave Digestion ofShampoo (Dandruff)
ConsumeMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 mL
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample.
ProcedureAdd 1 mL of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
248
383
Pharmaceutical and Biotech
384
Microwave Digestion ofAllergy Pill (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
402
385
Microwave Digestion ofAllergy Pill (Whole Pill)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 1.0 g)
ReagentsHNO₃H₂O₂ (30%)
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
403
386
Microwave Digestion ofAntioxidant (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
404
387
Microwave Digestion ofAntioxidant (Whole Pill)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 1.4 g)
ReagentsHNO₃H₂O₂ (30%)
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (approx 1.4 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
405
388
Microwave Digestion ofAPIs with Aromatic Ring Structures
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 - 0.5 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g - 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 25:00 N/A 1800 N/A
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL. If the sample contains precious metals the diluted sample may be the color associated with the metals.
406
389
Microwave Digestion ofAscorbic Acid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
407
390
Microwave Digestion ofAspirin (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
408
391
Microwave Digestion ofAspirin (Whole)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 1 pill (Approx 1.0 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (Approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
409
392
Microwave Digestion ofBeta Carotene
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
410
393
Microwave Digestion ofBiotin
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
394
394
Microwave Digestion ofCalcium Carbonate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis. Allow initial reaction to subside before sealing vessel.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Slowly add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
411
395
Microwave Digestion ofCalpan Pantothenic Acid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
412
396
Microwave Digestion ofCephalexin
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
413
397
Microwave Digestion ofChromium Chelate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
Resultsample was clear, colorless, and particle free upon dilution to 50 mL.
414
398
Microwave Digestion ofCold and Flu Medicine (Liquid)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.75 mL
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureAdd 0.75 mL of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
415
399
Microwave Digestion ofCupric Sulfate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, blue in color, and particle free upon dilution to 50 mL.
416
400
Microwave Digestion ofDiclofenac K
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂O₂ (30%)
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
417
401
Microwave Digestion ofEmpty Capsule (Gel)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Capsule (Approx 0.1 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 capsule (Approx 0.1 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
418
402
Microwave Digestion ofErythromycin
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
586
403
Microwave Digestion ofFish Oil (No Capsule)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
419
404
Microwave Digestion ofFlurbiprofen
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
587
405
Microwave Digestion ofFolic Acid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
420
406
Microwave Digestion ofGinkgo (Ground)
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
395
407
Microwave Digestion ofGinkgo (Whole Pill)
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 1.0 g)
ReagentsHNO₃H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (approx 1.0 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
396
408
Microwave Digestion ofHydrocodone
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
588
409
Microwave Digestion ofIbuprofen (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 8 mL HNO₃ and 2 mL HF. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 20:00 15:00 800 1030-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) The control / reference vessel must contain the largest and most reactive sample.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.e) If using HF, follow restrictions listed in HF Addendum
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
730
410
Microwave Digestion ofKelp
NutraceutiMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
421
411
Microwave Digestion ofLosartan K
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂O₂ (30%)
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of H₂O₂ (30%). Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
422
412
Microwave Digestion ofMagnesium Carbonate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesAllow any reaction to subside before sealing the vessel. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
423
413
Microwave Digestion ofMagnesium Oxide
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
424
414
Microwave Digestion ofManganese Carbonate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
426
415
Microwave Digestion ofMedroxyprogesterone
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
589
416
Microwave Digestion ofMetformin (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
427
417
Microwave Digestion ofMultivitamin (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
428
418
Microwave Digestion ofMultivitamin (Whole)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 2.5 g)
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (Approx 2.5 g) into the digestion vessel. Add 10 mL of HNO₃ and 2 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
429
419
Microwave Digestion ofNaproxen Sodium
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
590
420
Microwave Digestion ofNiacinamide
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
430
421
Microwave Digestion ofPantothenic Acid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
431
422
Microwave Digestion ofPotassium Chelate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
432
423
Microwave Digestion ofProtopic Ointment
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
591
424
Microwave Digestion ofPyridoxine
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended Equipment
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
434
425
Microwave Digestion ofRiboflavin
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 20:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
435
426
Microwave Digestion ofSelenium Chelate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
436
427
Microwave Digestion ofSleep Aid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 25:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
592
428
Microwave Digestion ofSodium Polystyrene Sulfonate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.3 g
ReagentsDI H₂OHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 4.25 mL of HNO₃ and 2 mL of deionized H₂O. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 25:00 25:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless upon dilution to 50 mL.
703
429
Microwave Digestion ofStearic Acid
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
437
430
Microwave Digestion ofSudan Orange (4-Fluorophenyl)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 25:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
706
431
Microwave Digestion ofThiamine
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
438
432
Microwave Digestion ofTransdermal Patch
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HClNH₄F
Recommended VesselsEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses ammonium fluoride, which creates in-situ hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization". The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 9 mL of HNO₃, 1 mL of HCl, and 0.1 g of NH₄F. Gently swirtl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsCompleted samples were clear, colorless and particle free upon dilution to 50 mL.
593
433
Microwave Digestion ofTrixie Phosphate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 - 0.5 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 4 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 30:00 25:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
710
434
Microwave Digestion ofUSP 232/233 (Pharmaceuticals)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
265
435
Microwave Digestion ofVitamin B-12
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
439
436
Microwave Digestion ofVitamin C (Ground)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
440
437
Microwave Digestion ofVitamin C (Whole)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Pill (Approx 1.4 g)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 1 pill (Approx 1.4 g) into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
441
438
Microwave Digestion ofVitamin Concentrate (High Fe)
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO3HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 5 mL of HNO3 and 5 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 180 15:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
519
439
Microwave Digestion ofVitamin D
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 20:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
442
440
Microwave Digestion ofVitamin D3
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
443
441
Microwave Digestion ofVitamin E
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃ HCl
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 9 mL of HNO₃, and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 20:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
444
442
Microwave Digestion ofVitamins
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HFHCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended Equipment
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled “Boric Acid HF Neutralization”. The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 9 mL of HNO₃, 1 mL HCl, and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 30:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
445
443
Microwave Digestion ofZinc Sulfate
PharmaceMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
446
444
Plastics, Polymers, and Oils
445
Microwave Digestion ofAcrylamide
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
447
446
Microwave Digestion ofBrominated Flame Retardant
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight50 mg
ReagentsH₂SO₄HNO₃H₂O₂
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
Stirring is required for complete dissolution of this sample type.
ProcedureWeigh 50 mg of the sample into the digestion vessel. Insert stir bar into the vessel. Add 4.5 mL H₂SO₄ and 4.0 mL HNO₃ to the vessel, then add 1.5 mL H₂O₂ dropwise. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 270 30:00 45:00 N/A 500-1800 Med
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless, and particle free upon dilution to 50 mL.
675
447
Microwave Digestion ofBunker Oil
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
450
448
Microwave Digestion ofBunker Oil
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.3 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.3 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
451
449
Microwave Digestion ofChar - Sulfuric Acid
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample WeightVaries by sample
ReagentsH₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasyPrep Plus requires a high temperature probe for this method. This method is for the pretreatment of large sample sizes or difficult organic samples that are resistant to oxidation. After the char is complete, the vessel is opened and a normal oxidation with HNO₃ can be run, usually at around 200C.
ProcedureAdd 5 mL H₂SO₄ into the vessel that contains the sample and acid. For EasyPrep vessels use 6 mL of H2SO4.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSee sample specific method notes.
352
450
Microwave Digestion ofCrude Oil
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
452
451
Microwave Digestion ofDiesel Fuel
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
357
452
Microwave Digestion ofEpoxy Hardener
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
453
453
Microwave Digestion ofFatty Alcohol
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃HCl
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.1 g of the sample into the digestion vessel. Add 2 mL of HNO₃ and 4 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
454
454
Microwave Digestion ofFluorinated Ethylene Propylene (FEP)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight120 mg
ReagentsH₂SO₄HNO₃H₂O₂
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 120 mg of the sample into the digestion vessel. Add 4.5 mL of H₂SO₄, 4 mL of HNO₃, and 1.5 mL of H₂O₂ slowly. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 280 30:00 30:00 N/A 1400 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear and colorless upon dilution to 50 mL.
717
455
Microwave Digestion ofFuel Oil (Slurry) (Step 1 of 2)
Plastics, MARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃ HF
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.This procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 9 mL of HNO₃ and 1 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 30:00 N/A 500-1800 Off
456
Microwave Digestion ofFuel Oil (Slurry) (Step 2 of 2)
Plastics, MARS 6 (
ProcedureAllow vessels to cool. Open and add 2 mL H₂O₂ (30%) dropwise. Wait approximately 15 minutes before closing the vessel.
ReagentsH₂O₂ (30%)
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 30:00 30:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vesselsdetected.
ResultsSample was clear and colorless upon dilution to 50 mL.
650
457
Microwave Digestion ofGasoline
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.1 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureAdd 0.1 g of the sample into the digestion vessel. Slowly add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
455
458
Microwave Digestion ofGlycerol Ester of Wood Rosin (Ground)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to predigest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 30:00 30:00 N/A 700-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.
684
459
Microwave Digestion ofHDPE
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
456
460
Microwave Digestion ofKerosene
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
359
461
Microwave Digestion ofKevlar
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. Ensure that all fibers are completely covered with acid and not adhered to the vessel liner wall.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
457
462
Microwave Digestion ofLube Oil
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
458
463
Microwave Digestion ofMethyl Ester of Hydrogenated Wood Rosin (Ground)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃ . Gently swirl the mixture and wait approximately 15 minutes to predigest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 30:00 30:00 N/A 700-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.
689
464
Microwave Digestion ofMineral Oil
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
459
465
Microwave Digestion ofMotor Oil - Waste
GeoscienMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
360
466
Microwave Digestion ofMotor Oil - Waste
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel. The pre-digestion step will allow the lighter fuel fractions to react before sealing the vessels.
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 240 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
461
467
Microwave Digestion ofMotor Oil (New)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
460
468
Microwave Digestion ofNylon
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
462
469
Microwave Digestion ofPET
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 8 mL of HNO₃ and 2 mL of H₂SO₄. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
463
470
Microwave Digestion ofPET (Polyethylene Terephthalate)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.6 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.6 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 250 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
464
471
Microwave Digestion ofPetrolatum
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
594
472
Microwave Digestion ofPetroleum Based Wax
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
595
473
Microwave Digestion ofPlasticizer (Filter)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeClassic
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃, and 3 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes to pre-digest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 15:00 20:00 N/A 1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless and particle free upon dilution to 50 mL.
691
474
Microwave Digestion ofPlasticizers
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution.The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃ and 3 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
692
475
Microwave Digestion ofPolycarbonate Resin (Step 1 of 2)
Plastics, MARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsH₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasy Prep Plus requires a high temperature probe for this method.
ProcedureChar StepWeigh 1.0 g of the sample into the digestion vessel. Add 6 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 15:00 15:00 800 900-1050 Off
476
Microwave Digestion ofPolycarbonate Resin (Step 2 of 2)
Plastics, MARS 6 (
ProcedureProceeding step one, add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain therequired results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at orbelow room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
491
477
Microwave Digestion ofPolycarbonate Resin
Plastics, MARS 6 (
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1.0 g
ReagentsH₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesEasy Prep Plus requires a high temperature probe for this method.
ProcedureChar Step Weigh 1.0 g of the sample into the digestion vessel. Add 6 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 260 15:00 15:00 800 900-1050 Off
478
Microwave Digestion ofPolycarbonate Resin
Plastics, MARS 6 (
ProcedureProceeding step one, add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
ReagentsHNO₃
Notes
Heating Program
* Ramp times and power may vary depending on the type and number of vessels.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as one touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL
604
479
Microwave Digestion ofPolyethersulfone (Filter Paper)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight1 Filter (Approx 0.1 g)
ReagentsHNO₃H₂SO₄
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 1 filter paper (Approx 0.1 g) into the digestion vessel. Add 8 mL of HNO₃ and 2 mL H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
465
480
Microwave Digestion ofPolyethylene - High Density
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g (0.1 g w/Xpress Vessels) of the sample into the digestion vessel. Add 10 ml of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
466
481
Microwave Digestion ofPolyphenylene Sulfide
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
596
482
Microwave Digestion ofPolypropylene
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g (0.1 g w/Xpress)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 (0.1 g w/Xpress vessels) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
467
483
Microwave Digestion ofPolyterpene Resin
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in an iPrep.
ProcedureWeigh 0.5 g (ground) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes to predigest before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 30:00 30:00 N/A 700-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL with deionized water.
695
484
Microwave Digestion ofPolyurethane
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
468
485
Microwave Digestion ofPVC (Polyvinyl Chloride Resin)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight 0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g (0.1 g w/Xpress Vessels) of sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
469
486
Microwave Digestion ofRubber
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO3. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 220 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
471
487
Microwave Digestion ofRubber (Synthetic)
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 210 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
470
488
Microwave Digestion ofSilane Terminated Polyether
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeStandard
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HCl
Recommended VesselsiPrep
Recommended EquipmentMARS 6 iWave
NotesThis application can only be run in the iPrep vessel.
The addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes.
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 6 mL HNO₃ and 3 mL of HCl. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 30:00 20:00 N/A 500-1800 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.d) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
699
489
Microwave Digestion ofSilicone Tubing - TiO₂ Filler
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃HF
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThis procedure uses hydrofluoric acid. If it is necessary to complex the residual hydrofluoric acid or redissolve insoluble fluorides formed, an additional complexation step with boric acid should be used. This procedure can be found in the One Touch Method note entitled "Boric Acid HF Neutralization".
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 2 mL HNO₃ and 5 mL of HF. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel. Add HF slowly, and allow vessels to stand in the fume hood until the initial reaction subsides.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
557
490
Microwave Digestion ofStyrene Acrylate
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
597
491
Microwave Digestion ofTerephthalic Acid
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.2 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.2 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 230 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
472
492
Microwave Digestion ofWear Metals in Oil
Plastics, MARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.25 g
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.25 g of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
598
493
Water and Wastewater Treatment
494
Microwave Digestion ofNPDES (Waste Water)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeWater
Heating Program
Max Sample Weight50 mL
ReagentsHNO₃ HCl
Recommended Vessels75 mL MARSXpressEasyPrepEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 50 mL of the sample into the digestion vessel. Add 3 mL of HNO₃, and 2 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 165 30:00 0:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
252
495
Microwave Digestion ofSludge (Industrial)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g (Dry Weight)
ReagentsHNO₃
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe use of HF may be required to digest any silicates found in the sample. The addition of Conc. HCl (0-4 ml) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureWeigh 0.5 g (dry weight) of the sample into the digestion vessel. Add 10 mL of HNO₃. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
257
496
Microwave Digestion ofTCLP Extract
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight25 mL
ReagentsHNO₃
Recommended VesselsEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureTransfer 25 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel. If a high organic content is suspected, a 10 ml sample volume is recommended.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
259
497
Microwave Digestion ofUS EPA 3015 (Aqueous Samples)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight45 mL
ReagentsHNO₃
Recommended Vessels75 mL MARSXpressEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureTransfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO₃. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix.
260
498
Microwave Digestion ofUS EPA 3015a (Aqueous Sample)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeStandard Control
Sample TypeWater
Heating Program
Max Sample Weight45 mL
ReagentsHNO₃HCl (Optional)
Recommended Vessels75 mL MARSXpressEasyPrep PlusMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
NotesThe addition of Conc. HCl (0-4 mL) is appropriate for the stabilization of Ag, Ba and Sb, and high concentrations of Fe and Al in solution. The amount of HCl will vary depending on the matrix and the concentration of the analytes. The addition of HCl may, however, limit the techniques or increase the difficulties of analysis.
ProcedureTransfer 45 mL of the sample into the digestion vessel. Add 5 mL of HNO3, or alternatively 4 mL of HNO₃ and 1 mL HCl. Gently swirl the mixture before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 10:00 10:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsThis method is intended to be an acid leach, not a total digest. Hydrofluoric acid will be required to provide complete digestion of the sample matrix.
261
499
Microwave Digestion ofWaste Activated Sludge
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight0.5 g
ReagentsHNO₃H₂O₂
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6MARS 6 iWave
Notes
ProcedureWeigh 0.5 g dry weight (0.25 g w/Xpress Vessels) of the sample into the digestion vessel. Add 5 mL of HNO₃, and 5 mL of H₂O₂. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 200 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
266
500
Microwave Digestion ofWater (For Analysis of Phosphorous)
EnvironmMARS 6
* Ramp times and power may vary depending on the type and number of vessels.
Method TypeOne Touch
Control TypeRamp to Temperature
Sample TypeOrganic
Heating Program
Max Sample Weight50 mL
ReagentsK₂S₂O₈ H₂SO₄
Recommended VesselsEasyPrepEasyPrep PlusMARSXpressMARSXpress Plus
Recommended EquipmentMARS 6
Notes
ProcedureWeigh 50 mL of H₂O into the digestion vessel. Add 0.5 g of K₂S₂O₈ and 1 mL of H₂SO₄. Gently swirl the mixture and wait approximately 15 minutes before closing the vessel.
Stage Temp (°C) *Ramp (mm:ss) Hold (mm:ss) Pressure (psi) * Power (W) Stirring
1 170 15:00 15:00 800 900-1050 Off
General Precautiona) This procedure is a reference point for sample digestion using a CEM system and may need to be modified or changed to obtain the required results on your sample.b) If using a vessel other than the recommended choice, adjust sample size and pressure limit to values appropriate for the vessel chosen.c) The control / reference vessel must contain the largest and most reactive sample.d) Manual venting of CEM vessels should be performed when wearing hand/eye/body protection and when the vessel contents are at or below room temperature to avoid the potential for chemical burns. Always point the vent hole away from the operator.e) If programming as One Touch, the ramp time and power will be automatically determined based on the number and type of vessels detected.
ResultsSample was clear, colorless, and particle free upon dilution to 50 mL.
267
501