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Menu from restaurant
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Cheeseburger 155:-Matured cheese, coleslaw, chili mayonnaise, lettuce, tomato,onion & fries
Grilled Caesarsallad 145:-Chicken fillet, bacon, parmesan, croutons & Caesar dressing
Moules marinere 145:-Blue mussles, aioli, sour dough bread
Smoked prawn 105:-Aioli, sour dough bread
Charcuterie 95:-Dried ham, taleggio, fig marmalade, olive cream & sour dough bread
StartersHerring board 90:-Mustard herring, fried pickled herring, spiced cheese, hard rye bread & new potatoes
Carpaccio of sirloin 90:-Baked egg, balsamico mayonnaise & deep fried onion
Skagen 95:-Hand shelled shrimp, horse radish mayonnaise, red onion, dill &sour dough bread
Salmon trout smoked with leek 90:-Smooth olive cream, matured cheese, baked tomatoes & sour dough crisp
Main coursesLoin of cod 215:-Browned butter, horse radish, hazelnuts, hand shelled shrimps &new potates
Crispy skinned trout 235:-Creamed butter musslesauce, crispy vegetables & potato purée
Veal 235:-Broad beans, bacon, rocket, red wine sauce, parmesan cream &new potatoes
Entrecôte 255:-Green salad, baked tomatoes, pickled onions, bearnaise sauce,red wine sauce & fries
Portabello mushroom stuffed with goat cheese 175:-Broad beans, rocket, hazelnuts, olive cream & new potatoes
DessertsPannacotta 65:-Rhubarb compote & cardamom crumbles
Glacé au four 85:-Raspberry & roasted chocolate
Sorbet or Vanilla ice cream 70:-With strawberries
Truffle & Macarons 30:-
ChildrenPancakes 70:-Whipped cream & jam
Meatballs 75:-Mashed potatoes, lingonberries & creamsauce
Childrens hamburger 85:-Lettuce, tomatoes, dressing & fries
Red wines Rose wines2009 Meia Pipa 65:-/275:- 2012 Marqués de Riscal Rosado 65:-/275:-Terras do Sado, Portugal. Fruity with balanced Rioja, Spain. Dry taste, fresh and fruity with spicyroughness. Taste of dark berries. Tone and hint of strawberries and red currant.
White wines2010 Kononkop Kadette 285:- 2012 Marqués de Riscal Rueda 65:-/275:-
Stellenbosh, South Africa. Rich and fruity. Hint Rioja, Spain. Taste is fresh and fruity with hint ofof blackberry & chocolate. lime and elderflower.
2010 Paul Jaboulet 45 285:- 2010 Quinta dos Loridos,Alvarinho 285:-Rhone valley, Côtes du Rhone, France. Lisboa, Portugal. Fresh acidity with taste of citrusSpicy with hint of plum, raspberry, dried herbs and tropical fruit.liqorice & pepper.
2011 Bichot, Pinot Noir 295:- 2011 Bichot, Chardonnay 285:-Bourgogne, France. Medium rich with fresh Bourgogne, France. Dry, medium rich with balancedacidity. Hint of dark berries & mocca. acidity and taste of citrus, honey and dried fruit.
2007 Marques de Riscal Reserva 345:- 2011 Turckheim, Pinot Gris 295:-Rioja, SPain. Medium rich. Balanced acidity. Hint Alsace, France. Dry, medium rich with balanced of violet & blackberries. acidity with taste of citrus and honey.
2010 Chateau les Roches Gaby 345:- 2011 Künstler Riesling Kabinett 315:-Bordeaux, France. Medium rich. Balanced acidity. Rheingau, Tyskland. Medium dry with taste of appleHint of dark berries & mocca. and citrus.
2011 Speri Ripasso 345:- 2010 Bichot, Chablis 345:-Valpolicella, Veneto, Italy. Medium rich, elegant, Bourgogne, France. Dry and very fresh, floral andspicy with taste of cherry and dried figs. fruity taste with hint of grape fruit, mineral and
green apples.2009 Crozes Hermitage LesJalets 365:-Rhônes, France. Medium rich, juicy and spicty winewith taste of blueberries, pepper and liqorice.
2007 Speri Amarone Classico 795:-Valpolicella, Veneto Italy. Powerful. Taste ofherbs & dark chocolate.